Spanish Bloody Mary Recipe

Receta Bloody Mary 'Española'

5 Minutes

2 drinks

Ingredients

2 cups tomato juice
2 oz dry sherry, such as Fino or Manzanilla (optional)
2-3 oz vodka, to taste
1 tbsp fresh lemon juice (from about half a fresh lemon)
1 tbsp sherry vinegar
1/4 tsp hot sauce (optional)
1 tsp Worcestershire sauce
3-4 tsp grated horseradish
1/4 tsp celery salt
1/2 tsp celery seed
1-2 small cloves garlic, peeled and pressed (optional)
Pinch of hot smoked paprika or
Pinch of Piment d’Espelette
2 lemon wedges for garnish
Banderillas en vinagre - spicy pickle skewers, for garnish

Nutritional Facts

Calories 199
Total Fat 0.5 gr (1%)
Saturated Fat 0.1 gr (0%)
Cholesterol 0 mg
Sodium 1546 mg (67%)
Total Carbohydrates 16.3 gr (6%)
Fiber 2.2 gr (8%)
Sugars 13.3 gr
Protein 2.5 gr
Vitamin D 0%
Calcium 3%
Iron 9%
Potassium 14%

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.

Steps

Combine all ingredients except garnishes in a small pitcher or other suitable container. Stir and refrigerate until chilled, at least 2 hours. When ready to serve, stir well and pour into 2 glasses. Add another small pinch of hot smoked paprika or piment d’espelette pepper on the top and garnish with lemon wedges and banderillas - spicy pickle skewers or your choice of one of our other cocktail garnishes. ¡Salud!