Texas Iberico® cured meats are the winner of multiple Good Food Awards. This line of New American Charcuterie has authentic flavors that honor Spain with a decidedly Texas twist - like salami cured with serrano pepper. They are made from 100% Iberico pigs pasture-raised by Texas rancher Ashly Martin.
Shop today to save 40% off this extraordinary line of sliced charcuterie products, including jamón, salami and lomo pork loin. Just open and serve, perfect for picnics or a last minute charcuterie board! Sale ends tonight, May 30th, midnight ET.
