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How To Cook

Cooked

STEP 1

Combine all ingredients except garnishes in a small pitcher or other suitable container. Stir and refrigerate until chilled, at least 2 hours.

When ready to serve, stir well and pour into 2 glasses. Add another small pinch of hot smoked paprika or piment d’espelette pepper on the top and garnish with lemon wedges and banderillas - spicy pickle skewers or your choice of one of our other cocktail garnishes.

¡Salud!

Ratings and Reviews

1 Reviews

A nice upgrade from a regular bloody Mary and just as easy to make.

July 2022

1 Review

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Spanish Bloody Mary Recipe

Receta Bloody Mary 'Española'

5 minutes

2 drinks

Vegetarian

Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.

Ingredients

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2 cups tomato juice

2 oz dry sherry, such as Fino or Manzanilla (optional)

2-3 oz vodka, to taste

1 tbsp fresh lemon juice (from about half a fresh lemon)

1 tbsp sherry vinegar

1/4 tsp hot sauce (optional)

1 tsp Worcestershire sauce

3-4 tsp grated horseradish

1/4 tsp celery salt

1/2 tsp celery seed

1-2 small cloves garlic, peeled and pressed (optional)

Pinch of hot smoked paprika or

Pinch of Piment d’Espelette

2 lemon wedges for garnish

Banderillas en vinagre - spicy pickle skewers, for garnish

Nutritional Facts

Calories 199;

Total Fat 0.5 gr (1%);

Saturated Fat 0.1 gr (0%);

Cholesterol 0 mg ;

Sodium 1546 mg (67%);

Total Carbohydrates 16.3 gr (6%);

Fiber 2.2 gr (8%);

Sugars 13.3 gr ;

Protein 2.5 gr ;

Vitamin D 0%;

Calcium 3%;

Iron 9%;

Potassium 14%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.