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Ultimate Charcuterie Board Gift Box

Ultimate Charcuterie Board Gift Box

Spain's Best Charcuterie Board Ingredients

Item: BT-06

| US Only

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$259.00

Perishable

Ingredients

Galician Bread: Wheat flour, water, salt, yeast, ascorbic acid (natural anti-oxidant).

Peregrino Manchego Flight: Raw manchego sheep's milk, salt, rennet, egg lysozyme, and lactic ferments.

Ibérico Chorizo: Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.

Ibérico de Bellota Chorizo: Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.

Jamón Ibérico: Cebo de Campo Ibérico (pasture raised) pork and salt.

Jamón Ibérico de Bellota: 100% Ibérico de Bellota pork, sea salt.

Marcona Almonds: Marcona almonds, extra virgin olive oil and salt.

Anchovy Olives: Green Manzanilla olives, water, anchovy paste 6% (anchovies, water, sodium alginate (a stabilizer)), salt, citric acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized.

Mixed Olives: Whole Arbequina olives, whole Aragon olives, whole green olives, water, salt, garlic, oregano, bay leaf, acidulant (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate).

Piquillo Peppers: Piquillo peppers, salt and citric acid as acidulant.


All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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