Tomate frito is a cornerstone of Spanish cuisine, serving as a flavorful base for paella, fish, and meat dishes. At El Navarrico, tomatoes are picked at their peak ripeness and slowly simmered in olive oil for hours, unlocking their natural sweetness. The result is a tomate frito that is absolutely bursting with flavor.

El Navarrico is a family-run company in Navarra that sources their tomatoes and vegetables from fields just miles from their facility. Just next door to the famed La Rioja wine region, this valley is famous for its rich soil and exceptional produce.