Judías Verdes are tender, julienned beans, perfectly prepared and ready to be added to salads or sautéed with jamón or mushrooms. These beans are cooked just after harvest and have an "al dente" texture and bright herbal flavor.

The large, broad Judías Verdes green beans are sliced and prepared within hours of being picked. The result is a vibrant presentation of tender-yet-crisp beans, perfect for your next recipe.

Our friends at El Navarrico are celebrated for their artisanally prepared vegetables. They use only locally farmed vegetables from the rich soils of the region. We have partnered with them for over 20 years.