Texas Iberico® jamón has a deep flavor and delicate, marbled layers that melt in your mouth. We slice this special ham at our facilities for you to savor at home. 

Texas Iberico® jamon is reminiscent of top quality Spanish Ibérico ham but with Texan flair. Its flavor is rich, subtly sweet and nutty, with a delicate texture. Great for charcuterie boards, sandwiches, tapas, pasta, salads and pairs wonderfully with red wines.

Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs produce deeply marbled, flavorful pork that is unmatched in quality.