Serve these tender, delicious quail in your next paella or add them to your grill for an entrée to remember! Raised cage-free in Catalonia, they meet the stringent quality standards of Europe's leading chefs. They are semi-boneless and easy to serve.

Quality is the top concern of the family-owned producer located in Lleida, Catalonia. The quail are raised cage-free on an all vegetarian diet, and they are never given antibiotics or hormones. They eat only non-GMO feed and are certified Halaal. The result is a delicious quail, renowned for flavor and tenderness.

The quail will arrive frozen. Simply thaw in the refrigerator, season and prepare. We like to add them to paella with broad beans and wild mushrooms. They are also delicious chargrilled, roasted or stewed.

The USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.