Whole piquillo peppers from Navarra are roasted over a beechwood fire until they are charred and smoky. They are cleaned by hand, then simmered in sweet red wine and cane sugar. The result is amazing! Sweet, smoky and delicate, these peppers are the perfect pairing for savory delights like fresh goat cheese or grilled ribeye. They are also a tasty addition to your favorite salad.

Chef José Andrés seeks out the very best traditional Spanish foods for his personal collection. His friends at Rosara harvest piquillo peppers by hand at the peak of ripeness in the rolling hills of Navarra. Within hours they are roasted over hardwood flames and packed by hand for you to enjoy.