Rich and creamy, this delicious mushroom mousse is taken to a new height by the earthy notes of white truffle. Spread on a canapé and paired with pickled onions, it is a perfect match for a chilled glass of white wine.
What makes this mousse so great is careful preparation of the best ingredients: fresh mushrooms, wild truffle, fresh leeks and butter all add a different texture and flavor to each bite.
The artisans at La Cuna are in no hurry. Each batch of ingredients is sliced and sautéed slowly, then blended with a little fresh butter into a heavenly spread. We often just eat it straight out of the jar!
La Cuna means "The Cradle" in Spanish. The founders named the company to remind themselves of their mission - to recreate the foods of their childhood, made with the same loving care as at home. Each recipe is 100% natural and prepared with patience to bring out the true flavor of the ingredients.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.