Morcilla with onion is a rich sausage with a smoky flavor. The onion version is typical of the mountainous region of Asturias in the north. Morcilla blood sausage adds flavor to hearty stews and it is an equally tasty appetizer - either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs.

This delicious sausage follows a recipe from Asturias, with onions and smoky Pimentón de La Vera paprika. Our Peregrino brand morcilla is made in the US by a native-born Spaniard. All the seasonings are imported from Spain.

You will receive 4 links per package - each about 1 inch thick. You may store morcilla in the refrigerator for up to a week, or in the freezer for up to 60 days. Cook to an internal temperature of at least 160 degrees Fahrenheit.