Sizzled on the grill or cooked in an iron skillet, this rich morcilla is a wonderful combination of flavors. Both savory and a little sweet, it is flavored with raisins, onions and walnuts. From an old Argentinian recipe, this is the most authentic morcilla dulce we have ever tried.

Morcilla dulce is a blood sausage with an intense color and rich flavor. One of our favorite ways to cook it is to grill slices over a hot fire. The contrast of the hot crispy outside and rich, warm interior is amazing.

Typically it is served hot with potatoes or rice and a bottle of great Argentinian wine. Experience the authentic morcilla dulce of Argentina!

This tasty sausage is made in the U.S. from an authentic recipe. Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. Cook to an internal temperature of 160°F.