Texas Iberico® Bone-In Loin Rack combines tenderness with rich, deep flavor, thanks to its natural marbling. Ideal for roasting or grilling, this pork cut delivers a juicy and flavorful experience that’s perfect for gourmet meals, special occasions or whenever a high-quality centerpiece is desired.

Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs produce deeply marbled, flavorful pork that is unmatched in quality.

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.