These authentic empanadas are delicious served hot out of the toaster oven. They have a crisp shell stuffed with ground Spanish Ibérico pork prepared with a savory sofrito sauce featuring onions, tomatoes and peppers. Perfect served as a hot tapa or a light meal.

Ibérico is the iconic pork of Spain that comes from special black pigs. This recipe was created by famed chef José Andrés under his personal brand. He partners with a bakery in the U.S. following a Spanish recipe to offer this heat and serve treat.