Revel in the world-class flavors of Ibérico cured meats with this trio. Silky slices of Ibérico take center stage, while dry-cured Ibérico de Bellota lomo pork loin and Ibérico longaniza sausage add a delicious variety of flavors. With just one taste, you’ll appreciate the splendor of Ibérico pork.

Ibérico ham is the most prized in the world, and with good reason. Taste one slice of renowned Jamón Ibérico and you’ll understand why this rich cured meat inspires such devotion.

Ibérico ham is the most prized in the world, and with good reason. Our sliced Jamón Ibérico is made from pasture-raised Ibérico pork aged for two years in the mountains of Spain. Serve on a warm plate with good bread and your favorite fine wine.

We also include sliced acorn-fed Ibérico de Bellota Lomo pork loin. Made from pasture-raised Ibérico pigs, these tender slices have a nutty, rich flavor with a smoky finish. 

Finally, we have an Ibérico longaniza chorizo sausage seasoned with garlic and smoked paprika, for a savory meat that is perfect with a glass of dry red wine.

Ibérico cured meats are Spain's culinary treasure, and this sampler is a great way to share the experience with family or as a gift for close friends.

Sizes for the items included in this collection are as follows: Ibérico Longaniza Sausage - 7 oz, Sliced Ibérico Ham - 2 oz and Sliced Lomo Ibérico de Bellota - 2 oz.

These products do not come packed in a gift box and will not be packed separately from other products in your order.

(We may substitute products of equal or better quality for those shown in photo.)