This attractive round serving platter of Montaraz acorn-fed Ibérico ham is perfect for nibbling with good bread and your favorite wine. Jamón Ibérico de Bellota is the finest ham in the world, and you will taste the quality in each beautifully marbled slice. 

Ibérico de Bellota ham is made from only pasture raised Ibérico pigs that wander the countryside of Spain feasting on grasses and piles of sweet acorns. The hams are aged for up to two years with just salt and air. This is truly a masterpiece; you will delight in every bite.

Montaraz is part of the DOP Extremadura, and a special board of quality supervises each step of the curing process to ensure the highest quality.

Since 1890, Montaraz has aged fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every jamón.