Palacios chorizo is made from a generations-old recipe in La Rioja. Their delicious pork sausages are seasoned with smoked paprika - Pimentón de La Vera. This aromatic smoked paprika sets Spanish chorizo apart from sausages of any other country.

This sampler allows you to try the flavor of the mild chorizo, the softer minis as well as the slightly spicy hot chorizo. Simply slice and serve.

Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in The New York Times as well as Wine Spectator magazine. Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.

Animal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.