Artisan Morcilla with Rice by Peregrino (Black Sausage)

Artisan Morcilla with Rice by Peregrino (Black Sausage)

Made with Pasture-Raised Pork

Item: CZ-126 |

US Only |

All Natural

$22.00 $17.00



  • Rich black morcilla with rice
  • Grill or serve with eggs
  • Great for stews
  • Pasture-raised pork, all natural, nitrate free
  • Made in the U.S. from a Spanish recipe
  • Size - 12 oz/340 gr

Morcilla is a delicious black sausage enjoyed across Spain. Sliced and grilled, it has a crisp bite and amazing flavor. It is also an essential ingredient for Spanish soups and stews.

Peregrino morcilla de arroz is made with pasture-raised pork, paprika and garlic. This version includes rice, which adds a lightness and makes it perfect for grilling.

We work with a small sausage maker in Atlanta to create these artisan morcillas following a classic Spanish recipe.

Store your morcilla in the freezer and cook within 10 days after thawing.

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