Tiny nut-brown Arbequina olives create a fruity, aromatic olive oil with flavors of fresh herbs, tomatoes and artichokes. Tasty but quite mild, Arbequina extra virgin olive oil has become the most sought after oil in Spain. Ideal for dressing salads or fresh vegetables and very pleasing for dipping with freshly baked bread.

Chef José Andrés looked for the finest Arbequina extra virgin olive oil in Spain and selected this oil by Casas de Hualdo in Toledo for his private brand. Harvested just as they ripen, the tiny olives are pressed within hours of harvesting to capture the flavor and healthy properties of the oil.