These anchovies in olive oil are produced by Conservas Nardín - a small generations old family company whose main goal is the excellent quality of its seafood.

Nardín prides itself on the high quality raw ingredients used in their products. These anchovies were made in the artisan tradition with no preservatives or additives - resulting in a finished product with a moist texture and mild flavor.

Serve these anchovies on sliced bread with cheese and piquillo peppers or tomatoes or use them as the centerpiece of a salad. Of course, they are such delicious anchovies that they may not ever make it to the salad!

Nardín is based in Cantabria and has a close relationship with the Port of Getaria. Nardín is present when the fishing boats arrive at the port to unload their catch - guaranteeing the quality of the fish.

Fishing is done only in season and Nardín purchases their seafood only from approved boats. All anchovies used are more than 2 years old.

The anchovies were surface caught on the Bay of Biscay using ring nets that only skim the surface of the sea.

No added colors or preservatives. Keep refrigerated.