This rich aged cheese steeped in black truffle extra virgin olive oil is an explosion of flavor! Serve with a glass of your favorite wine and savor every bite. Once the cheese is gone, use the truffle infused oil for cooking meats or adding a burst of flavor to rices or pasta dishes.

To prepare this exquisite creation, aged raw sheep's milk is cut by hand and placed in individual jars. The cheese is then covered with cold pressed extra virgin olive oil infused with fresh black truffle. Over time the truffle oil penetrates the aged cheese, transforming it so that it is softer and more delicate. The tangy, rich flavor of the cheese is beautifully balanced by the earthy truffle flavor.

The ancient city of Soria is in the heart of truffle country. The artisans at Mykes are passionate about showcasing the premium truffles that are the heritage of their region. They have created a group of excellent truffle products, pairing their aromatic truffles with cheeses, olive oils and even honey.