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Lomo Pork Loin

Lomo embuchado is the prince of sausages. An entire pork loin is seasoned with garlic and smoked pimentón paprika, then carefully aged for months. The result is a lean, smoky cured meat perfect for your next charcuterie board.

Lomo embuchado is the prince of sausages. An entire pork loin is seasoned with garlic and smoked pimentón paprika, then...

  • SALE

    Sliced Lomo Ibérico Pork Loin by Fermín – All Natural

    IC-30

    $17.00 $13.00

  • Sliced Lomo Serrano Dry-Cured Pork Loin by Fermín

    CZ-72

    $12.00$12.00

  • SALE

    Cinco Jotas Sliced 100% Ibérico de Bellota Loin

    IC-36

    $39.00 $34.00

  • Sliced Lomo Ibérico de Bellota by Fermín

    IC-10

    (8)

    $19.00$19.00

  • Lomo Serrano Dry-Cured Pork Loin by Fermín

    CZ-59A

    $72.00$72.00

  • Lomo Ibérico de Bellota by Fermín

    IC-09

    $139.00$139.00

  • Cinco Jotas 100% Ibérico de Bellota Loin

    IC-32

    $169.00$169.00

  • Duo of Sliced Chorizo & Lomo Dry-Cured Pork Loin

    CZ-45

    $23.00$23.00

  • Large Lomo Serrano Dry-Cured Pork Loin by Fermín

    CZ-59B

    $87.00$87.00

  • Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder

    SA-42

    $86.00$86.00

  • OUT OF STOCK

    Sliced Lomo Pork Loin by Texas Iberico®

    IC-40

    (5)

    $16.00$16.00

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    • Food
    • Jamón
    • Chorizo
    • Paella
    • Tapas
    • Seafood
    • Kitchenware
    • Gifts
    • New
    • Sale