Indulge in the exquisite taste of Iberico pork with these beautifully marbled pluma pork loin steaks, raised on a Texas ranch. Perfect for grilling, roasting or searing in a hot skillet, these steaks are rich and delicious.

These exceptional pork steaks come from Iberico pigs raised on Trails End Ranch by Ashly Martin, a third-generation rancher in Comfort, Texas. The pigs roam freely, feasting on acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and other wild foods. This uniquely Texan diet imparts a complex, full flavor to the pork.

Several years ago, a herd of purebred Iberico pigs was transported from Spain to America. Upon arriving at the 1,500-acre ranch, the pigs flourished in the Texas Hill country, a landscape similar to the ‘dehesa’ rangeland of western Spain.

All Texas Iberico® pigs live their entire lives outdoors, each with access to over an acre of rangeland. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

Your pork will arrive frozen and delivered on dry ice. Be sure to thaw it before cooking. The USDA advises cooking all whole cuts of meat, including pork, to an internal temperature of 145°F, measured with a food thermometer in the thickest part of the meat.