Texas Iberico® Pluma is a premium cut from the loin, prized for its tender, juicy texture and rich marbling. The unique, nutty flavor of this cut makes it perfect for grilling or searing to a tender finish. It’s a standout choice for any meal where high-quality, flavorful pork is essential.

These 100% Iberico breed pigs roam the wide-open Texas Hill Country, feasting on mesquite beans, acorns and prickly pear. Pasture raised for over 18 months—three times longer than commercial pigs—this pork is deeply marbled, with a flavor that is unmatched in quality.

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.