Enjoy the authentic flavor of Spanish octopus in no time with this delicious pre-cooked pulpo. These whole tentacles are gently cooked in Spain until they have a tender yet firm bite. Marinate and char on the grill or add slices to your paella. Or you can slice and serve them with smoked Spanish paprika like they do in Galicia.

This pulpo is all natural, cooked with a little sea salt and bay leaf, then vacuum packed to preserve freshness. The octopus will arrive frozen, please thaw in the refrigerator before cooking.

Pulpo (Spanish for octopus) is a beloved dish in Spain, especially in the northern region of Galicia. Pulpo is popular in tapas bars, served sliced and drizzled with olive oil and sprinkled with smoked paprika. Because these tentacles are expertly cooked in Spain, they just need to be heated and served. We like to marinate the octopus in olive oil, garlic and rosemary and char it on the grill.