Texas Iberico® Pork Shoulder is a well-marbled, flavorful cut that lends itself beautifully to slow cooking and grilling. Raised on a diet rich in acorns and mesquite, the pork shoulder boasts a nutty, rich taste and juicy texture. Perfect for pulled pork, roasts or as the centerpiece of a barbecue, this cut is both tender and packed with flavor, promising a memorable meal every time.

Our 100% Iberico breed pigs are raised in the natural beauty of the Texas Hill Country, where they thrive on native forages like mesquite beans, acorns and prickly pear. With over 18 months of outdoor living—three times longer than commercial pigs—these pigs develop deeply marbled, flavorful pork that stands apart for its exceptional quality. 

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.