This farmstead Manchego cheese is lovingly made by the Parra family in La Mancha. This artisan cheese is intensely flavorful with a bright sharpness and a firm, slightly crumbly texture. Serve with bread and your favorite Rioja wine. 

The Parra family raises 3,500 sheep on their organic, sustainable farm. These happy sheep produce rich, flavorful milk that is transformed soon after milking into an exceptional Manchego cheese. 

Unlike ersatz industrial Manchego, this small-batch treasure boasts a complex nutty flavor with delicate herbal notes and a subtle sweetness. No wonder it won awards at the international World Cheese Awards.