Judión beans are the essential secret to an authentic Spanish cocido or stew. They will take your creation to a new level!

These magnificent buttery Judión beans, grown in León, are absolutely huge and meaty. Perhaps mammoth is the right word. After you have soaked them, each bean may measure up to 2 inches across. A bean lover’s dream come true!

To prepare traditional Judias con Chorizo, your broth will include saffron, pimentón smoked paprika, some jamón serrano, chorizo and olive oil. The centerpiece will be these magnificent judiones, like none you have ever tasted before.

They are selected by El Maragato, the premiere source of gourmet quality beans in Spain.