Chipirones are a bite-sized tapas delicacy. Tiny little squid are carefully poached, then stuffed with their own tentacles, hand-placed in a tin and covered with olive oil. Each one is delectable, with a rich yet mild flavor. Serve warm with fresh bread and a glass of Albariño wine.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to prepare the freshest squid hours after harvest.