This rich, creamy almond honey butter is addictively delicious. Roasted Marcona almonds are the base, with an enticing toasted flavor, and orange blossom honey adds a delicate sweetness. Spread this delicious crema on toast or bagels, or drizzle on ice cream. We've been known to eat spoonfuls straight from the jar.

We love the texture of this turrón almond honey butter. It is creamy and rich with just a tiny crunch of crystalized honey. Because it is mostly made of roasted almonds, it is not cloyingly sweet.

This almond honey butter was inspired by Jijona turrón candy. For three hundred years, the confectioners at 1880 have blended roasted almonds and the finest honey, and formed them into bars. Named after the town where it was first made, Jijona turrón became Spain's famous Christmas candy.