- From esteemed Basque company
- Line-caught and hand packed
- Preserved in olive oil for moisture and flavor
- Size - 9.15 oz/260 gr
Bonito del Norte is considered by Spaniards to be the finest of tunas. Arroyabe is a venerable company from the Basque region, famed for its firm, flavorful tuna.
Each tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. Colman Andrews, former Editor-in Chief of Saveur Magazine, writes that Bonito tuna is "one of the great gastronomic pleasures of every day life."
It is a far cry from the water-packed tuna you get at the supermarket. Warning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna.
It is great in salads or on sandwiches, as well as a stuffing for piquillo peppers.
White tuna, olive oil and salt.
Service size 1 can . Calories 160, Fat calories 100. Total fat 11g (17%), Sat. fat 2g (10%), cholesterol 15mg (5%), sodium 360mg, (15%), total carb 0g, (0%), fiber 0g ( 0%), sugars 0g, protein 14g. Vitamin A and C 0%. Calcium 2%, Iron 4%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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peter KAHN - shoreham, NY - Oct 17, 2014
"wonderful, wonderful product!"
carl margolies - sarasota, FL - Apr 20, 2014
"Excellent but very expensive."
Richard Nelsen - Spokane Valley, WA - Jun 4, 2013
l giurgiu - Mar 18, 2012
"This is fabulous.....you must try it,it made the best tuna salad ever"
goldenathena - Nov 13, 2011
"This Tuna was quite good. Flavor was superior to Ortiz,...in our Hacienda, and among guests."
Randi Tokar - Feb 7, 2009