Master artisan Augustín partners with his daughter Belén to continue the ceramic tradition, which stretches back to the medieval days of Moorish Toledo. They chose to locate their studio in El Puente del Arzobispo, a small town with abundant top quality clay, and a very strong artistic temperament. We find it a joy to work with Belén, a bright woman, who is adapting ancient traditions to the modern world.&nbsp; She is now able to produce hand-painted plates to make them dishwasher proof (not a problem in Moorish times!)<a href="/table/ceramics">See our artisan ceramics ►</a>

Belén de la Cal Hidalgo - Ceramic Artist

We drove into the driveway of Alfonso’s dairy which was guarded by a great old dog with the wisdom of the ages. Alfonso’s children were playing among the furrows of the farm, and in the background we could see the sheepfold full of ewes who produced the milk for the beautifully handcrafted cheese that Alfonso produces. Among the most interesting were cheeses which had been blended with red wine, others with rosemary. When we met his mother at her home, which served as a small cheese store, she proudly showed us a room full of trophies – it seemed that Alfonso was a champion long-distance runner!<a href="/artisan-cheese/all-cheese">See our artisan cheeses ►</a>

Alfonso Alvarez - Cheesemaker

At the top of a mountain in western Spain sits the magical medieval village of La Alberca, located in the heart of the Sierra de Francia National Park. It just so happens that this is the perfect place to dry and age jamón, and in 1956, Fermín Martín founded Jamones y Embutidos Fermín to produce artisan Ibérico hams and sausages.

Today Martín’s children, Santiago and Francisca, run the company following the same artisan, all natural methods as their father. With over 100 employees, Fermín is the lifeblood of this small village. In 2007, Fermín was the first Ibérico ham maker allowed in the U.S., and La Tienda was proud to sell their very first Jamón Ibérico in America.

	<a href="/fermin/">See our Fermín meats ►</a>

Santiago Martín - Jamones Fermín Owner

In the beautiful Basque fishing village of Ondarroa, the Ortiz family founded Conservas Ortiz in 1891 to produce exceptional canned seafood. Now in its fifth generation, this family owned cannery is famed for its line caught Bonito del Norte tuna. Each tuna is sustainably harvested with hook and pole, and each can is packed by hand, preserving the delicate, tender tuna for you to enjoy. Discover the finest canned tuna in the world.

	<a href="/ortiz/">See our Ortiz seafood ►</a>

The Ortiz Family - Canned Seafood Maker

Artisan Cheese Sale - Save on a selection of Spain's finest quesos!

Share the Joy of Tapas - Shop the best ingredients for a tempting tapas spread.

We're All About Familia - Our family-run company supports Spains's amazing artisans.

Delicious Paella Made Easy - Find all the ingredients and gear you need for a next-level paella.

Buen Viaje - A portion of proceeds from Peregrino purchases support Spain's famous hiking trail.

Best Sellers

Bone-In Jamón Serrano by Fermín - FREE SHIPPING!

La Tienda's Jonathan Harris demonstrates how to slice a whole Spanish jamon

How to Slice a Whole Jamón Video

Mini Paella Kit with Pan in Gift Box by Peregrino - FREE SHIPPING!

Video describing Peregrino, La Tienda's house brand

Peregrino Brand Foods Video

Señorío de Vizcántar Special Selection Extra Virgin Olive Oil

Wood-Fire Roasted Piquillo Peppers from Lodosa

A video with La Tienda's Jonathan Harris at the piquillo pepper harvest in Navarra, Spain

Artisan Cheese Sale

Share the Joy of Tapas

We're All About Familia

Delicious Paella Made Easy

Camino de Santiago

Artisan Cheese Sale

Share the Joy of Tapas

We're All About Familia

Delicious Paella Made Easy

Camino de Santiago

Best Sellers

Welcome to La Tienda!

Meet Our Artisans

Learn More About La Tienda

Try Our Best Paella

Get Free Paella Recipe eBook!

Try Our Best Paella

Get Free Paella Recipe eBook!