{"product_id":"ultimate-iberico-grilling-selection-ip-79","title":"Ultimate Ibérico Grilling Selection","description":"\u003cp\u003eThis amazing sampler of juicy, tender Ibérico grilling pork steaks and sausages will take you to hog heaven. Cook these flavorful beauties on your grill or cast iron skillet for a pork feast of epic proportions.\u003cbr\u003e\u003cbr\u003eStart with four cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota acorn-fed grilling pork\u003c\/a\u003e. The key is that these Ibérico pigs feast on acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our bellota grade pork is the finest on the market – if it isn’t called bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eNext, our all natural artisan sausages are enticingly juicy and full of flavor. Made with pasture raised Ibérico pork, the chorizo is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, while the butifarra white sausage is flavored with black pepper and garlic. \u003cbr\u003e\u003cbr\u003eThe pork steaks include:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak: \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin:\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! Lean, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak: \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSecreto Ibérico de Bellota - Pork Flank Steak:\u003c\/strong\u003e Thin and meltingly tender, this beautifully marbled pork is the juiciest, most flavorful cut we have ever tried.\u003c\/p\u003e\u003cp\u003eWe source only pasture raised 100% Ibérico pork from \u003ca href=\"\/montaraz\"\u003eour friends at Montaraz\u003c\/a\u003e. The noble Spanish Ibérico breed wanders the 'dehesa' forests of southwest Spain, feasting on wild herbs and grasses their whole lives, creating an intensely flavorful and complex pork. The finest grade is called Ibérico de Bellota, which come from pigs that eat piles of sweet acorns (bellotas) in the fall.\u003cbr\u003e\u003cbr\u003eEach item in this sampler will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453426771,"sku":"IP-79","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-79_8903de79-ce46-4a1c-bafe-c291576c58c6.jpg?v=1787725216","url":"https:\/\/tienda.com\/products\/ultimate-iberico-grilling-selection-ip-79","provider":"La Tienda","version":"1.0","type":"link"}