{"product_id":"suckling-leg-of-lamb-moralejo-me-09","title":"Cordero Lechal Leg of Suckling Lamb by Moralejo","description":"\u003cp\u003eIn Spain, few dishes are as beloved as \u003ci\u003ecordero lechal\u003c\/i\u003e. Roast this bone-in leg of suckling lamb slowly until the skin turns crisp and the meat beneath becomes so tender you can cut it with fork. \u003c\/p\u003e\u003cp\u003eSuckling lamb is the pride of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León in central Spain\u003c\/a\u003e, where they have mastered the art of roasting suckling lamb legs in wood fired clay ovens. The meat is juicy, tender and gently buttery, unlike most lamb.\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of this storied region. The lambs are 100% milk-fed, which gives the meat its pale pink color, delicate texture and sweet taste. It is elegant and understated, a true Spanish delicacy.\u003c\/p\u003e\u003cp\u003eA quick guide to the language of lamb: in Spain, \u003ci\u003ecorder\u003c\/i\u003eo means lamb, \u003ci\u003epierna\u003c\/i\u003e is the leg, \u003ci\u003elechal\u003c\/i\u003e means milk-fed and \u003ci\u003elechazo\u003c\/i\u003e is a suckling lamb.\u003c\/p\u003e\u003cp\u003eShips frozen. Thaw fully before cooking and season simply with salt and pepper. For best results, cook whole cuts to 145°F, measured with a thermometer in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268984403,"sku":"me-09","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-09.jpg?v=1787737741","url":"https:\/\/tienda.com\/products\/suckling-leg-of-lamb-moralejo-me-09","provider":"La Tienda","version":"1.0","type":"link"}