{"product_id":"sliced-lomo-iberico-de-bellota-fermin-ic-10","title":"Sliced Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eLomo Ibérico de Bellota is the ultimate Ibérico sausage. A whole pork loin is seasoned with smoked paprika and sea salt, then cured in a casing for 3 months. The result is a beautiful marbled sausage with a deep red color and wonderful smoky aroma. It has a nutty, smoky flavor and literally begins melts in your mouth as you take the first bite. There is no better cured sausage in the world.\u003c\/p\u003e\u003cp\u003eLomo Ibérico de Bellota is made from \u003ca href=\"\/food\/iberico-meat\"\u003epork from free-range Ibérico pigs\u003c\/a\u003e that feast on rich Spanish acorns, or 'bellotas.' The Ibérico pigs get plenty of exercise roaming the dehesa range-lands where they feast on acorns as well as other natural herbs and grasses.\u003c\/p\u003e\u003cp\u003eSliced Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón (smoked paprika)\u003c\/a\u003e. It has a full, rich flavor and is usually served on at room temperature.\u003c\/p\u003e\u003cp\u003eThis lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335233107,"sku":"ic-10","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-10.jpg?v=1787743524","url":"https:\/\/tienda.com\/products\/sliced-lomo-iberico-de-bellota-fermin-ic-10","provider":"La Tienda","version":"1.0","type":"link"}