{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59a","title":"Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo embuchado is the prince of sausages. A whole pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured with garlic and smoked pimentón paprika for a full savory flavor. Because it is so lean, many people prefer lomo over \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003ejamón Serrano\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eQuality ingredients and 90 days of curing in the cool mountain air make this the finest lomo available in the U.S. \u003ca href=\"\/fermin\/\"\u003eOur supplier, Fermín\u003c\/a\u003e, is the only company using 100% Spanish pork. The loins are cured at its facilities in the historic mountain village of La Alberca.\u003c\/p\u003e\u003cp\u003eTo enjoy this delectable cured meat, slice very thinly and drizzle with \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e for a classic taste of Spain. Great as a tapa with \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick.\u003c\/p\u003e\u003cp\u003eFermín lomo Serrano is made solely from authentic Serrano pork loins from pigs raised and cured in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334381139,"sku":"cz-59a","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59A.jpg?v=1787743472","url":"https:\/\/tienda.com\/products\/lomo-serrano-dry-cured-pork-loin-fermin-cz-59a","provider":"La Tienda","version":"1.0","type":"link"}