{"title":"Charcuterie and Cheese Sale","description":"\u003cp\u003eSave 25% on small batch Texas Iberico® sliced chorizo and serrano salami, crafted from richly marbled Iberico pork. Sourced from purebred Iberico pigs pasture raised by Texas Iberico® on a single ranch in the Texas Hill Country, these sliced sausages bring a subtle heat and deep, savory flavor to any charcuterie spread. Sale ends Friday, December 19th.\u003c\/p\u003e","products":[{"product_id":"iberico-de-bellota-loin-cinco-jotas-ic-32","title":"Cinco Jotas 100% Ibérico de Bellota Loin","description":"\u003cp\u003eThis exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.\u003c\/p\u003e\u003cp\u003eThere is no finer style of \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ejamón\u003c\/a\u003e curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e. It is then put in a natural casing and hung to cure in the mountain air for 90 days.\u003c\/p\u003e\u003cp\u003eCinco Jotas lomo embuchado is made from free-range, acorn-fed Ibérico pork. This special acorn-fed pork comes from indigenous Spanish Ibérico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. \"Bellota\" is literally the word for acorn in Spanish.\u003c\/p\u003e\u003cp\u003eFor over 100 years, \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e has been recognized as the premium brand of cured Ibérico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% Ibérico pork.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335429715,"sku":"ic-32","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-32.jpg?v=1787743456"},{"product_id":"chile-honey-cured-coppa-texas-iberico-ic-41","title":"Sliced Chile Pequin \u0026 Honey Cured Coppa by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Coppa is crafted from pork shoulder and cured for 60 days with honey and chile pequin peppers, adding a touch of sweet heat that complements the natural richness of the pork. A 2021 Good Food Award Finalist, this coppa offers a tender bite with a balanced flavor profile. These paper thin slices of coppa are ready to be savored and enjoyed. Ideal for charcuterie boards, sandwiches or adding a unique touch to salads.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e flourish on the natural forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than typical commercial pigs—these pigs yield deeply marbled, exceptionally flavorful pork that stands out in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335757395,"sku":"ic-41","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-41.jpg?v=1787743421"},{"product_id":"sliced-salami-serrano-pepper-texas-iberico-ic-42","title":"Sliced Serrano Salami by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Smoked Serrano Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured for 45 days, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches or pairing with cheeses, this salami adds a touch of heat with every bite. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e are raised outdoors for over 18 months—three times longer than commercial pigs. They thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This results in a delicious sausage of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335790163,"sku":"ic-42","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-42.jpg?v=1787743525"},{"product_id":"jamon-iberico-de-bellota-center-piece-peregrino-jm-116","title":"Jamón Ibérico de Bellota Center Piece by Peregrino","description":"\u003cp\u003eCut from center of the ham, this piece delivers the heavenly flavor of Spain’s most prized delicacy. When \u003ca href=\"\/jamon\/bone-in-hams\"\u003ean entire ham\u003c\/a\u003e is a bit too much for your culinary needs, the center piece of the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eexquisite Jamón Ibérico de Bellota\u003c\/a\u003e is the perfect solution. The nutty and rich flavor of the Jamón Ibérico de Bellota will leave you in awe as it melts in your mouth.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy this succulent jamón is to eat thin slices freshly carved by hand. Serve the famed free-range ham alongside \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e, \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e and other \u003ca href=\"\/food\/tapas\"\u003etraditional tapas\u003c\/a\u003e or indulge by making a superior bocadillo sandwich. Use trimmings for savory stews, \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other traditional Spanish fare.\u003c\/p\u003e\u003cp\u003eThis flavorful cut of ham is from a famed, ancient breed of pig, the cerdo Ibérico. Compared in class to Beluga caviar or Kobe beef, Jamón Ibérico de Bellota is one of Spain’s most treasured culinary contributions. The diet of the prized pig is what gives this jamón its sought after flavor. Roaming the lush meadows of Western Spain, small groups of Ibérico pigs feast on the distinctive sweet “bellota” acorns of the region.\u003c\/p\u003e\u003cp\u003eEach of the exquisite hams hangs for over two years in clean mountain air to cure. They lose over 40% of their weight as the much of the fat melts away and a complex flavor and texture develops. Much less salt is used in curing the hams allowing the exceptional flavor to shine. The resulting ham is deep red and marbled with golden fat that literally melts at room temperature. Serve on a warm plate with a great glass of Spanish wine.\u003c\/p\u003e\u003cp\u003eWe carve the center piece from the ham in our USDA inspected facility, promising you the freshest piece of meat. No cooking needed, the ham is ready to serve.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337395795,"sku":"jm-116","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-116_a7976374-d09a-4821-b2f9-a1a159db7bc8.jpg?v=1787743463"},{"product_id":"bone-in-jamon-serrano-peregrino-jm-147","title":"Bone-In Jamón Serrano by Peregrino, All Natural - FREE SHIPPING!","description":"\u003cp\u003eThe best way to enjoy a perfectly cured Serrano ham is to slice it fresh from the whole ham. This beautifully aged Peregrino Serrano ham has a mild saltiness and deep flavor due to the heritage Duroc breed of pork and extensive aging. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eA whole jamón\u003c\/a\u003e is an impressive centerpiece for your next party or family gathering. The sliced Serrano ham is best served on a warm plate, your guests will devour each delectable bite. Jamón is also great on sandwiches, canapés, or added to salads or sautéed vegetables.\u003c\/p\u003e\u003cp\u003eThis Grand Reserva Spanish ham is aged for 18 months in the mountains of Spain using heritage Duroc pork, known for its marbling. As it ages it the fat melts away and it develops a deeply complex flavor and firm texture.\u003c\/p\u003e\u003cp\u003eSerrano is the most popular ham in Spain, found at restaurants and family dinner tables across the country. We tasted hams from across Spain and chose this jamón to represent \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e and after one bite you will understand why. The goal of our Peregrino brand is to offer the quintessential flavors of Spain at their best.\u003c\/p\u003e\u003cp\u003eYou can store a bone-in jamón for weeks in its \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e at room temperature, cutting delicious slices every day to add to sandwiches, seafood, soups or your favorite recipe.\u003c\/p\u003e\u003cp\u003eEach ham is accompanied with handling instructions as well as carving tips. A ham holder is a necessary accessory in order to carve properly. Store your ham in a cool, dry place. Because whole hams continue to cure until you cut into them, you can hang your jamón in a cool dry place for weeks before its first use — where it will only get better with time.\u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337461331,"sku":"jm-147","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-147_98e72e4e-5506-465f-967b-1c4fd1e07442.jpg?v=1787743385"},{"product_id":"san-simon-smoked-cows-milk-cheese-cs-99","title":"San Simón Smoked Cow's Milk Cheese - 1.1 Pounds","description":"\u003cp\u003eSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.\u003c\/p\u003e\u003cp\u003eWe serve this special cheese with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked Galician bread\u003c\/a\u003e and a chilled bottle of Albariño white wine from the region. It also melts like a dream for delectable canapés or amazing macaroni and cheese!\u003c\/p\u003e\u003cp\u003eSan Simón is such a signature cheese of Galicia that it was granted protected D.O. status, preserving this cheese tradition for generations to come. It is made from the fresh pasteurized milk of grass fed Galician Blonde cattle. The new cheese is smoked for a couple of hours over fresh birch wood, lending it a tan color and alluring smokiness. It is then aged for about two months.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349323347,"sku":"cs-99","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-99_572f4d47-c9d6-4a42-a6fd-938ae304269a.jpg?v=1787743510"},{"product_id":"salchichon-sausage-palacios-cz-96","title":"Palacios Salchichón Salami from Spain","description":"\u003cp\u003eAged in the Rioja wine region in northern Spain, Palacios salchichón sausage is meaty and delicious with a mild black pepper seasoning. Slice thinly and \u003ca href=\"\/food\/bread-galician\"\u003eserve with crusty bread\u003c\/a\u003e and a glass of Spanish wine.\u003c\/p\u003e\u003cp\u003eEach salchichón is aged for over a month in a natural casing until it is fully cured and has a similar taste to its Italian cousin, salami. It does not need to be refrigerated or cooked. Salchichón is different from chorizo because it does not contain \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika (Pimentón de La Vera)\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios sausages are made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349847635,"sku":"cz-96","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-96.jpg?v=1787743509"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"young-manchego-cheese-villajos-cs-26","title":"Artisan Young Manchego Cheese from La Mancha - 12.3 Ounces","description":"\u003cp\u003eA hint of sweet, a nice sharpness and a full flavor: this young Manchego is the real thing. This farmhouse cheese is an artisan masterpiece that puts grocery store Manchego cheeses to shame. Our friends at Villajos use very fresh milk from local, pasture raised sheep and lovingly tend each wheel as it ages for four months. You can taste the difference in each delicious bite!\u003cbr\u003e\u003cbr\u003eOur young Manchego is flavorful with a full sharpness, yet smooth and approachable. Because it is aged for a relatively short time, it has a semi-soft texture and balanced taste. This large wedge is great to slice and share at a \u003ca href=\"\/tapas\/index\"\u003etapas party\u003c\/a\u003e or family gathering.\u003cbr\u003e\u003cbr\u003eThe Villajos family uses only artisan methods for their award winning Manchegos. They source only the freshest possible milk from Manchega sheep, a name that means \"from La Mancha.\" Local herds graze in the fields around the village of Porzuna in \u003ca href=\"\/food\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e, nibbling on grasses and herbs as they roam. This wild diet is the secret to the complex, elegant flavor of the final cheese.\u003cbr\u003e\u003cbr\u003eWe stumbled upon this outstanding cheese at a food fair in Trujillo, deep in western Spain. Though we’d spent the entire day tasting cheeses, this Manchego stood out above the rest. Its firm yet creamy texture gave way to a delightful nuttiness and pleasant sharpness. Only later did we realize we’d tasted an award-winning cheese.\u003cbr\u003e\u003cbr\u003eGold medal at the International Food Show in Frankfurt, Silver medal at the World Cheese Awards.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353615955,"sku":"cs-26","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-26_49bce313-e745-4b06-b292-a729aa74e760.jpg?v=1787743550"},{"product_id":"mahon-cows-milk-cheese-subaida-cs-23","title":"Mahón Cow's Milk Cheese by Subaida, D.O. - 1.1 Pounds","description":"\u003cp\u003eThis rich, delicious Mahón cheese has a creamy texture and a pleasant tartness, a perfect pairing for fresh fruit and white wine. Think of a fine cheddar, but more flavorful and complex. Made from fresh cow's milk from the verdant Island of Menorca in the Mediterranean.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese by Subaida is made from the freshest grass-fed raw cow's milk. How do we know? They own their own herd! Following ancient tradition, each wheel is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. They are then carefully aged for up to three months.\u003cbr\u003e\u003cbr\u003eAs it ages, each cheese is hand-rubbed with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003emild paprika\u003c\/a\u003e, imparting a golden color to the rind. The interior is bone colored and creamy and dotted with small holes.\u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003cbr\u003e\u003cbr\u003eThis semi-aged Mahón by Subaida has been awarded with a Gold Medal at the Concours International in Leon, Silver Medal at World Cheese Awards 2017-2018 and Bronze Medal at World Cheese Awards 2018-2019.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357515347,"sku":"cs-23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-23.jpg?v=1787743469"},{"product_id":"anejo-aged-mahon-cows-milk-cheese-quintana-cs-24","title":"Añejo Aged Mahón Cow's Milk Cheese by Quintana, D.O. - 1.1 Pounds","description":"\u003cp\u003eMahón is one of our favorites, an exceptional cow's milk cheese from the Island of Menorca. This \"añejo\" aged version has a bright sharpness, a pleasant nutty flavor and a hard texture much like a fine Parmigiano. \u003cbr\u003e\u003cbr\u003eTo serve, cut thin slices, then \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003esprinkle with olive oil\u003c\/a\u003e, black pepper and tarragon to enjoy it like a Menorcan! Or add to your favorite recipes in place of parmesan or pecorino romano cheese - you will love the added complexity of flavor.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. As it ages, it is hand rubbed with extra virgin olive oil and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003emild paprika\u003c\/a\u003e, lending it a warm rust colored rind. After a year, this artisan raw milk cheese has a flaky texture, with an intense sharp flavor. \u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357711955,"sku":"cs-24","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-24_5cf3b0b9-8492-40af-adc1-2ae37f80a7bc.jpg?v=1787743386"}],"url":"https:\/\/tienda.com\/collections\/tapas-sale.oembed","provider":"La Tienda","version":"1.0","type":"link"}