{"title":"Spanish Jamón Sale","description":"\u003cp\u003eSave up to $200 off the ultimate holiday centerpiece, a whole Serrano or Ibérico ham from the mountains of Spain. Everyone will love gathering around as you cut fresh slices. Or send as a gift that will be remembered for years. And whole hams ship free! Sale ends tonight, December 4th, midnight ET.\u003c\/p\u003e","products":[{"product_id":"bone-in-jamon-serrano-redondo-iglesias-jm-04","title":"Bone-In Jamón Serrano by Redondo Iglesias - FREE SHIPPING!","description":"\u003cp\u003eThis is the real thing - the traditional Jamón Serrano, \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eSpain's country ham\u003c\/a\u003e that you see in just about every bar and restaurant in Spain. One of our favorite tapas to order during our travels is a plate of \u003ca href=\"\/jamon\/sliced-hams\"\u003efreshly sliced jamón\u003c\/a\u003e, mildly salty and full of ham flavor.\u003c\/p\u003e\u003cp\u003eThe secret to Serrano's quality is that it is aged in clean mountain air for a year and a half. Over the seasons, a profound change occurs. Each ham loses 20 to 40 percent of its weight as fat melts away and complex flavors develop.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy this extraordinary ham is freshly sliced, full of the dynamic flavor accomplished through extended curing. Pre-packaged slices are fine, but do not match the taste of thin slices cut freshly. We usually present a bone-in jamón mounted on a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial jamonera holder\u003c\/a\u003e, an impressive sight. Next to it rests a \u003ca href=\"\/table\/cutlery\"\u003elong sharp knife for easy carving\u003c\/a\u003e. Throughout the day family members, relatives and friends each slice a few paper-thin pieces for a tasty snack. The \u003ca href=\"\/jamon\/bone-in-hams\"\u003ebone-in jamón\u003c\/a\u003e is a wonderful centerpiece for any gathering of family or friends. It will last for weeks on the countertop, as long as it is sliced and cared for properly. Each ham comes with instructions for care and storage.\u003c\/p\u003e\u003cp\u003eRedondo Iglesias was the first brand to gain approval for sale in the United States. It has been a La Tienda favorite since 1998, with consistent good quality and flavor. It is all natural and nitrate free.\u003c\/p\u003e\u003cp\u003eNote that while Serrano is the most enjoyed ham in Spain, it is the little brother of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe finest ham in Spain, Jamón Ibérico\u003c\/a\u003e. The difference is in the breed of pork - Serrano is made from normal domesticated pigs and Ibérico is from special black pigs only found in Spain.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e. \u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064336904275,"sku":"jm-04","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-04.jpg?v=1787743386"},{"product_id":"boneless-jamon-serrano-redondo-iglesias-jm-02","title":"Boneless Jamón Serrano by Redondo Iglesias - FREE SHIPPING!","description":"\u003cp\u003eAuthentic Serrano ham is one of the fundamental pleasures of Spanish cuisine. This jamón by Redondo Iglesias is an example of Serrano at its best. Aged for over 16 months, this ham has a delicious complex flavor. Serve paper thin slices at room temperature as a tapa with a glass of wine. Or you can add slices to a bocadillo sandwich or your favorite recipe to experience Serrano ham at its best.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/boneless-hams\"\u003eA boneless jamón\u003c\/a\u003e is easy to enjoy at home, either carved by hand or cut in an electric slicer. Unlike a bone-in ham, which takes more care and maintenance, a boneless ham can be easily stored. You can cut the ham into manageable pieces to share with friends, or store it for weeks in the refrigerator. We recommend vacuum packing the extra pieces if possible.\u003c\/p\u003e\u003cp\u003eThe ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing rooms. A complex transformation occurs over time, transforming the pork into a deeply flavorful cured ham.\u003c\/p\u003e\u003cp\u003eYou can store your boneless jamón unopened in the refrigerator for several weeks. Once it is opened, we recommend you enjoy the ham within 10 to 15 days. \u003ca href=\"\/jamon\/jamon-holders\"\u003eWe offer a special ham holder\u003c\/a\u003e specifically made to hold boneless hams if you would like to carve by hand.\u003c\/p\u003e\u003cp\u003eIf you want to cut the ham with an electric slicer we recommend putting the ham in the freezer for about 20 minutes so it is firm and easy to slice. Always serve the slices at room temperature.\u003c\/p\u003e\u003cp\u003eExtra pieces can be vacuum sealed and stored for many weeks in the refrigerator.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337035347,"sku":"jm-02","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-02.jpg?v=1787743381"},{"product_id":"bone-in-jamon-iberico-de-bellota-5j-cinco-jotas-jm-101","title":"Cinco Jotas Bone-In Jamón Ibérico de Bellota - 15-18 Pounds - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is the finest ham in the world. Cinco Jotas cures its free-range, acorn-fed hams slowly for over two years in the mountains of southern Spain. Indulge in thin slices of this masterpiece, savoring the complex nuances of each bite.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e, or 5J, is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has roamed the woodland meadows of western Spain feeding on acorns (called 'bellotas') for centuries. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and it is the centerpiece of celebrations when only the finest will do.\u003c\/p\u003e\u003cp\u003eCinco Jotas raises only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eEach fall these very special pigs roam the 'dehesa' woodlands. There they feast on sweet acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eThis life of exercise and a rich natural diet creates Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón was featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337100883,"sku":"jm-101","price":1799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-101.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-jamon-cinco-jotas-jm-107","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Jamón - FREE SHIPPING!","description":"\u003cp\u003eLike the finest caviar, \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the ultimate of its kind. Cinco Jotas is known as one of the elite brands of Ibérico ham in the world. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn -'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337133651,"sku":"jm-107","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-107_5d278914-40f7-4e8f-a1f6-9061b61073a7.jpg?v=1787743385"},{"product_id":"bone-in-iberico-de-bellota-shoulder-cinco-jotas-jm-109","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate of its kind. Cured for over a year, this paleta (cured shoulder) comes from acorn-fed free range Ibérico pork, only found in Spain. The rich acorn diet and outdoor exercise marble the meat, for a succulent ham that melts in your mouth.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures more quickly than a larger \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e (about a year, vs. two to four years for a ham). While the flavor is incredible, it is somewhat more challenging to carve than the jamón (back leg), and the zenith of flavor is a longer aged whole jamón.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the very finest ham in the world, and \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico in Spain. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico so they can ensure the finest quality.\u003c\/p\u003e\u003cp\u003eThe word 'bellota' literally means acorn, a key ingredient to the ultimate ham. If you see a paleta or jamón advertised as simply 'Ibérico,' without the bellota designation, it is not free-range and did not enjoy the sweet acorns of the 'dehesa' rangelands.\u003c\/p\u003e\u003cp\u003eThe paletas come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Each fall the breeders set aside a select group of juvenile pigs, allowing them to roam the dehesa woodlands for up to a year. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day, until they are the picture of a happy fat pig!\u003c\/p\u003e\u003cp\u003eThe result is that the Paleta Ibérico de Bellota is marbled with rich golden fat full of the flavor of the Ibérico pigs' favorite food, 'bellota' acorns, along with wild herbs and grasses. Amazingly, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced thinly, the meat glistens at room temperature and provides an unparalleled rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBone-in paletas weigh approximately 9-12 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337166419,"sku":"jm-109","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-109.jpg?v=1787743388"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\u003cp\u003eThis \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at \u003ca href=\"\/fermin\/\"\u003eEmbutidos y Jamones Fermín\u003c\/a\u003e, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337199187,"sku":"jm-11","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-11.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-shoulder-cinco-jotas-jm-110","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico, Cinco Jotas is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures much more quickly and has less time to age than the jamón. While the flavor of a Cinco Jotas paleta is incredible, the jamón is considered the very finest due to its longer curing time. But many connoisseurs would argue that a Cinco Jotas paleta is superior to a jamón from any other supplier.\u003c\/p\u003e\u003cp\u003eThese paletas come from an ancient breed of pig, Cerdo Ibérico, which has been wandering the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota is the pride of Spain\u003c\/a\u003e, her most emblematic food, speaking to the countryside, the indigenous pork and the curing tradition that goes back millennia.\u003c\/p\u003e\u003cp\u003eEach fall the breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which fall in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day! It is important to note that if you see a paleta or ham advertised as simply 'Ibérico' but not 'Bellota', the animals did not live this idyllic lifestyle and the quality of the ham is not the same.\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Paleta Ibérico de Bellota that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn - 'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBoneless paletas weigh approximately 3.5-5 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337231955,"sku":"jm-110","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-110_1ad043fc-0852-4983-8090-4326910a6b2a.jpg?v=1787743385"},{"product_id":"boneless-jamon-iberico-fermin-jm-12","title":"Boneless Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is recognized as the finest ham in the world. Each slice of beautifully cured ham is marbled and full of intense flavor. Serve these slices on a warm plate with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is an artisan ham, cured for over two years in the mountains of Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from Ibérico pigs that are finished on a diet of grain. This makes this ham a step below the ultimate version of Spanish ham, the \u003ca href=\"\/jamon\/jamon-iberico-bellota-boneless\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is from pigs finished on acorns. Those hams come from pigs who spend free-range time feasting in the 'dehesa' forests on tasty acorns, known as bellota.\u003c\/p\u003e\u003cp\u003eThis boneless Jamón Ibérico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca. The cool dry air of this region caresses each ham under the watchful eye of Santiago Martín and his family at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e. Each ham is manually inspected to ensure it is the finest quality before it is shipped.\u003c\/p\u003e\u003cp\u003eA boneless Jamón Ibérico is very easy to slice, or divide into pieces to be shared with friends or family. If you are using a mechanical slicer, we suggest you cool the ham down to nearly freezing (not totally frozen, which would damage the ham). This will allow you to slice very thin slices. Before serving, bring the ham up to room temperature to enjoy its full flavor. Store your ham in refrigeration, tightly wrapped in plastic.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337264723,"sku":"jm-12","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-12_a4c700da-53ce-47b9-a06d-5daa22ae0e07.jpg?v=1787743384"},{"product_id":"boneless-jamon-iberico-de-bellota-montaraz-jm-163","title":"Boneless Jamón Ibérico de Bellota by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eThis boneless Jamón Ibérico de Bellota by Montaraz makes it easy to slice and serve this finest of all hams. Each acorn infused slice of ham has a meltingly delicious flavor you will not forget. This all natural ham is perfectly aged for over three years in \u003ca href=\"\/shop-by-region\/extremadura\"\u003ethe famous region of Extremadura\u003c\/a\u003e and is ready to slice and serve.\u003c\/p\u003e\u003cp\u003eA boneless jamón can be cut mounted in \u003ca href=\"\/jamon\/jamon-holders\"\u003ea special holder\u003c\/a\u003e and carved by hand or cut in a mechanical slicer for perfectly thin slices. This jamón comes in two individually packaged half-pieces so you can share with friends or save for later.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e created this UNICO version of Ibérico de Bellota ham to showcase their finest jamón. They start with only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives outdoors on the beautiful dehesa countryside. They use only sea salt to cure the hams, with no nitrates or nitrites, so all you will taste is the pure flavor of bellota jamón.\u003c\/p\u003e\u003cp\u003eBellota is Spanish for acorn. Only a small portion of Ibérico pigs get to feast on acorns during the ‘montanera’ season because there is a limited supply of oak trees to provide the sweet nuts. Each pig is allowed over 2 acres to forage so that they can eat as many acorns as they like.\u003c\/p\u003e\u003cp\u003eBecause of this diet and the plentiful exercise, the hams are infiltrated with rich, beneficial fats. They are then aged for over three years and as the fat melts away, it bathes the ham with incredible flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is in the DOP Extremadura, a denomination of origin similar to a wine appellation. Each part of the process is monitored by an independent organization to ensure the best quality - from the origins of the pigs, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has aged fine Ibérico hams. The fourth generation of the family now supervises the aging of these magical hams.\u003c\/p\u003e\u003cp\u003eServe sliced Jamón Ibérico de Bellota at room temperature to allow its complex flavor to shine. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337330259,"sku":"jm-163","price":1399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-163.jpg?v=1787743384"},{"product_id":"bone-in-iberico-de-bellota-jamon-cinco-jotas-jm-106","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Jamón | FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ethin slices of this delectable ham\u003c\/a\u003e glisten with beneficial fats that are the key to its profound, complex flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall, a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón is featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337363027,"sku":"jm-106","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-106_ac69a6ab-935e-433e-86fb-0d25a44a1463.jpg?v=1787743385"},{"product_id":"bone-in-jamon-iberico-de-bellota-montaraz-jm-162","title":"Bone-In Jamón Ibérico de Bellota Ham by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eAcorn-fed Jamón Ibérico de Bellota is the most luxurious ham in the world. Each paper thin slice is meltingly delicious with a deep richness and complex flavor. Hand-carving slices from a \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ewhole bone-in ham\u003c\/a\u003e is the best way to taste Ibérico de Bellota ham at its pinnacle of flavor. \u003ca href=\"\/jamon\/jamon-holders\"\u003eMounted in a special ham holder\u003c\/a\u003e, this Montaraz UNICO Bellota ham makes a stunning centerpiece for your next party or family gathering.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.\u003c\/p\u003e\u003cp\u003eBellota in Spanish literally means acorn. Ibérico pigs destined for the bellota designation feast during the ‘montanera’ season when the oak trees drop tons of sweet acorns. Before and during this period they spend their days walking across the ‘dehesa’ rangeland – each pig is allowed over 2 acres to forage.\u003c\/p\u003e\u003cp\u003eBecause of this exercise and diet, the hams are infiltrated with rich, beneficial fats. This allows them to be cured for over three years, undergoing a complex transformation which infuses the ham with intense flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP Extremadura, a denomination of origin similar to a wine appellation. Every step is inspected by an independent organization to ensure the finest quality - from the origins of the pork, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has aged fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before carving. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely. Please view the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337428563,"sku":"jm-162","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-162.jpg?v=1787743384"},{"product_id":"bone-in-jamon-serrano-peregrino-jm-147","title":"Bone-In Jamón Serrano by Peregrino, All Natural - FREE SHIPPING!","description":"\u003cp\u003eThe best way to enjoy a perfectly cured Serrano ham is to slice it fresh from the whole ham. This beautifully aged Peregrino Serrano ham has a mild saltiness and deep flavor due to the heritage Duroc breed of pork and extensive aging. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eA whole jamón\u003c\/a\u003e is an impressive centerpiece for your next party or family gathering. The sliced Serrano ham is best served on a warm plate, your guests will devour each delectable bite. Jamón is also great on sandwiches, canapés, or added to salads or sautéed vegetables.\u003c\/p\u003e\u003cp\u003eThis Grand Reserva Spanish ham is aged for 18 months in the mountains of Spain using heritage Duroc pork, known for its marbling. As it ages it the fat melts away and it develops a deeply complex flavor and firm texture.\u003c\/p\u003e\u003cp\u003eSerrano is the most popular ham in Spain, found at restaurants and family dinner tables across the country. We tasted hams from across Spain and chose this jamón to represent \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e and after one bite you will understand why. The goal of our Peregrino brand is to offer the quintessential flavors of Spain at their best.\u003c\/p\u003e\u003cp\u003eYou can store a bone-in jamón for weeks in its \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e at room temperature, cutting delicious slices every day to add to sandwiches, seafood, soups or your favorite recipe.\u003c\/p\u003e\u003cp\u003eEach ham is accompanied with handling instructions as well as carving tips. A ham holder is a necessary accessory in order to carve properly. Store your ham in a cool, dry place. Because whole hams continue to cure until you cut into them, you can hang your jamón in a cool dry place for weeks before its first use — where it will only get better with time.\u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337461331,"sku":"jm-147","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-147_98e72e4e-5506-465f-967b-1c4fd1e07442.jpg?v=1787743385"},{"product_id":"boneless-jamon-iberico-de-campo-montaraz-jm-165","title":"Boneless Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eThis perfectly aged boneless ham by \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e comes from free-range Ibérico pigs. Each jamón is cured for over three years in Extremadura, in western Spain. This boneless ham comes in two individually packaged pieces and can be sliced by hand or in a mechanical slicer.\u003c\/p\u003e\u003cp\u003eMontaraz Ibérico ham has a rich flavor and intense marbling unique to \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico jamón\u003c\/a\u003e. Slice thinly and serve on a warm plate to release the complex flavors of this jamón. Serve with a glass of your favorite wine and \u003ca href=\"\/all-almonds-nuts\"\u003ea bowl of marcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTwo things make Montaraz Ibérico ham stand out. The first is that the pigs live an idyllic life outdoors on the oak tree studded dehesa countryside eating grass and grains, as well as a few acorns. Second, no nitrates or preservatives are used in the curing process – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThis boneless jamón can be mounted in our \u003ca href=\"\/jamon\/jamon-holders\"\u003eboneless ham holder\u003c\/a\u003e for carving, or may be sliced on a mechanical slicer. It can also be cut into pieces to share with other jamón aficionados.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e, located in the famed jamón region of western Spain. This denomination of origin sets strict standards on the quality of raw materials and the way the Ibérico hams are salted and cured. Each step of the process is monitored closely by an independent regulatory board to ensure the finest quality.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has hung Ibérico hams to cure in the mountains of Spain. The fourth generation of this family company now oversees this venerable company.\u003c\/p\u003e\u003cp\u003eThere is only one higher quality of Spanish cured ham than this one - \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that eat large quantities of acorns during the montanera, or acorn season. Montaraz also offers this very finest of hams under their Montaraz UNICO label.\u003c\/p\u003e\u003cp\u003eServe sliced Ibérico at room temperature to bring out its complex flavor and richness. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337494099,"sku":"jm-165","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-165.jpg?v=1787743385"},{"product_id":"bone-in-jamon-iberico-de-campo-montaraz-jm-164","title":"Bone-In Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eNot all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThe result is a sublime cured ham, marbled with rich fat that bathes the ham in flavor. Each ruby slice melts in your mouth with a complex flavor unlike any other ham. \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eSlicing from a whole bone-in ham\u003c\/a\u003e is the best way to taste Spain’s signature jamón. Whether for a special family event or an impressive party, a Montaraz ham is the perfect centerpiece.\u003c\/p\u003e\u003cp\u003eMontaraz has earned the designation DOP Extremadura, and every step of the process from sourcing of the pork to the final packaging is supervised by the regulatory board to ensure highest quality.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has produced fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eUnlike most Ibéricos in Spain, this jamón comes from only free-range pigs. The animals spend a life of leisure on the dehesa rangelands of western Spain eating grass, grains and a few acorns. No nitrates or other preservatives are ever used in the process.\u003c\/p\u003e\u003cp\u003eThe only finer grade available is the Jamón Ibérico de Bellota, which comes from Ibérico pigs that feast on huge amounts of acorns during the montanera, or acorn season. Montaraz offers this very finest of hams under their UNICO label.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before slicing. \u003ca href=\"\/jamon\/jamon-holders\"\u003eA ham holder\u003c\/a\u003e is necessary so that you can carve your Ibérico properly and safely. Please see the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337559635,"sku":"jm-164","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-164_49c531aa-ae19-46e1-87c6-8e77c5bcf7fc.jpg?v=1787743388"},{"product_id":"boneless-jamon-serrano-peregrino-jm-148","title":"Boneless Jamón Serrano by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eA Spanish icon for a variety of tapas and traditional regional recipes, our Peregrino Jamón Serrano is dry-cured for over 18 months. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.\u003c\/p\u003e\u003cp\u003eThis boneless variety stays fresh in the refrigerator for several weeks. Add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, sautéed vegetables or traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/index\"\u003eJamón is the iconic flavor of Spanish cuisine\u003c\/a\u003e, featured prominently in virtually every restaurant and family kitchen. The Spanish regard jamón as both a cultural icon and an everyday indulgence. The curing process is a sacred art honoring traditions that date back thousands of years.\u003c\/p\u003e\u003cp\u003eWe tasted dozens of hams from across Spain and selected this premium version to become our Peregrino Jamón Serrano. \u003ca href=\"\/peregrino\/\"\u003ePeregrino is our own house brand\u003c\/a\u003e and features products we have discovered during our 40 years of exploration in Spain.\u003c\/p\u003e\u003cp\u003eEach boneless selection is accompanied with care and handling instructions. \u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337625171,"sku":"jm-148","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-148_c1b910e7-b055-4334-94c8-4cc6b1f3b9e6.jpg?v=1787743383"},{"product_id":"organic-jamon-iberico-de-bellota-fermin-jm-186","title":"USDA Organic Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e are obsessed with quality and now offer the only USDA Certified Organic Ibérico de Bellota ham in the world. This is an exceptional jamón marbled with rich acorn-flavored fat that will literally melt in your mouth. Made with just Ibérico pork and salt, this \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ebone-in Ibérico de Bellota ham\u003c\/a\u003e is a pure masterpiece.\u003c\/p\u003e\u003cp\u003eCarve paper thin slices from this bone-in jamón and serve on a warm plate. You will notice the fat begin to melt in your mouth, releasing a concert of flavors. This masterpiece is best tasted by itself, accompanied with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis elegant ham starts with 100% pure-breed Ibérico pigs raised on wild pasture, eating grasses and herbs and drinking from mountain streams. In the fall they feast on sweet acorns, consuming over ten pounds a day. The acorns impart a delicious nutty flavor and are full of antioxidants, which allow the pork to be cured for years with very little salt.\u003c\/p\u003e\u003cp\u003eThe hams are hung to age in the winter in the beautiful mountain village of La Alberca. As the seasons change and the temperature rises, the ham is bathed in rich, flavorful fat as it melts away. Meanwhile, complex chemical changes transform the pork into ham, creating thousands of flavor compounds that make this ham so amazingly flavorful. All the while the Fermín ham master opens and closes shutters in the curing house to allow in fresh mountain air. Through the process the hams lose 60% of their weight.\u003c\/p\u003e\u003cp\u003eWhen your Organic Jamón Ibérico de Bellota arrives, unwrap the ham and let it breathe in a cool, dry place. The ham can be stored this way for months. Harmless mold may appear on the ham over time, it can simply be wiped away with a cloth and sunflower oil. When you are ready to slice the ham, be sure to \u003ca href=\"\/jamon\/jamon-holders\"\u003euse a sturdy ham holder\u003c\/a\u003e and a \u003ca href=\"\/table\/cutlery\"\u003every sharp jamón knife\u003c\/a\u003e. You can find slicing instructions on our website.\u003c\/p\u003e\u003cp\u003eMore from our ham supplier:\u003c\/p\u003e\u003cp\u003eWe are very proud of our organic family, made with extra care just for you. Our organic Ibérico pigs are raised in freedom, in 100% Organic Farms certified based on a production system that uses farm's resources, including but not limited to soil fertility and biological activity. We minimize the use of non-renewable resources and synthetic fertilizers and pesticides are not used.\u003c\/p\u003e\u003cp\u003eOur pigs are fed on certified organic cereals and, when they reach 175-195 pounds (80- 90 kg), they are fed exclusively on acorns and natural pastures.\u003c\/p\u003e\u003cp\u003eThe production of our organic Ibérico products are carried out on a separate line from the rest of traditional Ibérico products.\u003c\/p\u003e\u003cp\u003eOur manufacturing process has an organic certification with zero residue of genetically modified organisms. Organic Fermín Ibérico is free of artificial additives\/preservatives and nitrates\/nitrites.\u003c\/p\u003e\u003cp\u003eThis exceptional natural process makes our finest and most luxurious Ibérico pork meat, an exquisite gem.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338018387,"sku":"jm-186","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-186.jpg?v=1787743483"},{"product_id":"bone-in-jamon-serrano-fermin-jm-32","title":"Bone-In Jamón Serrano by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 24 months.\u003c\/p\u003e\u003cp\u003eThe result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial holder\u003c\/a\u003e and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice.\u003c\/p\u003e\u003cp\u003eThe curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham.\u003c\/p\u003e\u003cp\u003eThis Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely and spent much of their lives outdoors on Spanish pasture land.\u003c\/p\u003e\u003cp\u003eNote: Fermín is now offering trimmed Serrano hams for easy carving, with extra skin and fat removed. This makes it much easier for you to cut your jamón without the hassle of removing the tough exterior parts. Not all Serrano hams will arrive trimmed.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338313299,"sku":"jm-32","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-32.jpg?v=1787743387"},{"product_id":"bone-in-jamon-iberico-de-bellota-peregrino-jm-79","title":"Bone-In Jamón Ibérico de Bellota by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is a treasure, the marriage of a noble breed, a unique ecosystem, a free-range lifestyle and a tradition of curing meats that goes back millennia. Slices from this beautifully marbled ham will begin to melt at room temperature because the golden acorn flavored fat is like olive oil – full of beneficial oils and flavors.\u003c\/p\u003e\u003cp\u003eWe tasted great cured hams from all across Spain, and we selected this particular ham to carry our \u003ca href=\"\/peregrino\/\"\u003ePeregrino house brand\u003c\/a\u003e. It is from the dehesa range land of southern Spain, and has a nutty, sweet flavor unlike any other. This finest of all hams is not very salty, but has an incredibly complex flavor. Savor each slice perfectly paired with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThe tale of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e starts with the Ibérico breed of pigs indigenous to Spain. Our hams come from 100% pure bred Ibérico pork which has the fullest, richest flavor - while most Ibérico pigs which are crossbred to help them grow faster and produce more offspring.\u003c\/p\u003e\u003cp\u003eIn addition to being pure bred, the second key ingredient is their free range lifestyle in a very special environment. These pigs spend their lives in family groups, wandering across the rolling hills of the dehesa range lands, eating herbs, grass and, most importantly, bellotas (acorns). The acorns of the holm and cork oaks are very sweet and full of beneficial fats (read \"flavor\"!) At the end of the montanera season, they are feasting on over 20 pounds of acorns a day!\u003c\/p\u003e\u003cp\u003eThis is important because the pork becomes marbled with antioxidant rich fat, allowing the hams to be cured for up to 5 years! During that time most of the fat drips away, bathing the ruby red pork with incredible flavors.\u003c\/p\u003e\u003cp\u003eMount your Jamón Ibérico de Bellota in a \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e and cut delicate thin slices, about the size of a credit card. Serve them on a warm plate to allow the flavors to emerge. Then enjoy with friends and family, and share the essence of Spain’s finest culinary tradition!\u003c\/p\u003e\u003cp\u003eStorage and slicing instructions: Please see the related video on this page for further information on how to store and slice your ham. Your ham can be stored and sliced for several weeks in your home. A ham holder is a necessary accessory to carve the ham properly. Store your ham in a cool, dry place. Your ham will also be shipped with helpful instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338280531,"sku":"jm-79","price":1199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-79.jpg?v=1787743384"},{"product_id":"bone-in-jamon-iberico-peregrino-jm-80","title":"Bone-In Jamón Ibérico by Peregrino, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is a delicious, beautiful cured ham found only in Spain. Each marbled slice is a symphony of flavors, and so rich that you savor each bite.\u003c\/p\u003e\u003cp\u003eWe tasted hams from across Spain and chose this as \u003ca href=\"\/peregrino\/\"\u003eour house Peregrino brand\u003c\/a\u003e. Unlike most typical Ibérico hams, ours is made from free-range pork from the dehesa rangelands of southwestern Spain. The only difference between this and the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eexalted Jamón Ibérico de Bellota\u003c\/a\u003e is that it was not fully finished on acorns.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is sliced by hand from the whole piece. Our Peregrino Ibérico ham will make a beautiful centerpiece for any party, and can supply weeks of delectable jamón for your friends and family.\u003c\/p\u003e\u003cp\u003eJamón Ibérico comes from the special breed of black Ibérico pigs only found in Spain. Ibérico pork has a deep red color and a lot of flavorful fat, which allows it to be cured for three full years. This long curing time allows a concert of chemical changes to occur, transforming pork into an incredibly flavorful cured ham.\u003c\/p\u003e\u003cp\u003eOur Peregrino Ibérico hams come from 100% Ibérico breed pigs that enjoyed a privileged life outdoors, but did not reach the required weight to be called \"Bellota,\" and were fed extra grain. The result is the finest non-Bellota Ibérico in the US.\u003c\/p\u003e\u003cp\u003eWe've traveled Spain for nearly 40 years, exploring the countryside and discovering Spain's finest foods. Just about every bar and café across the country proudly displays their collection of cured Spanish hams, ready to be sliced by hand when you place an order. From this we learned to truly appreciate great jamón. We guarantee that you will love the flavor of this excellent Ibérico ham, chosen by our family to carry the Peregrino brand name.\u003c\/p\u003e\u003cp\u003eA \u003ca href=\"\/jamon\/jamon-holders\"\u003eham holder is a necessary accessory\u003c\/a\u003e in order to carve the ham properly. Store your ham in a cool, dry place.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338346067,"sku":"jm-80","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-80.jpg?v=1787743384"},{"product_id":"bone-in-jamon-serrano-costa-brava-jm-178","title":"Bone-In Jamón Serrano by Costa Brava - FREE SHIPPING!","description":"\u003cp\u003eCutting fresh slices of Serrano ham from a \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003ewhole bone in jamón\u003c\/a\u003e is an amazing experience. Mounted in a special holder, this Grand Reserva ham will be the centerpiece of your next party or family gathering. So tender and full of flavor, you can serve platters of jamón for an easy tapa or add to salads, sandwiches and your favorite recipes.\u003cbr\u003e\u003cbr\u003eIn restaurants across Spain, you will find whole Serrano hams presented on holders, ready to be sliced at a moment's notice. This is possibly the most iconic Spanish food, served in thin slices and paired with good wine and \u003ca href=\"\/food\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eCosta Brava is a family company that ages their Serrano hams in the beautiful mountains surrounding the city of Girona. Made from heritage Duroc pork, this jamón is beautifully marbled. Each ham is aged for over a year and a half until 30% of the fat melts away and it achieves a deliciously balanced flavor and firm yet tender texture.  \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/jamon\/jamon-holders\"\u003eMount your Jamón Serrano securely in a holder\u003c\/a\u003e and slice thin pieces for family or friends. It is sure to be the centerpiece of any gathering!\u003cbr\u003e\u003cbr\u003eAnimal welfare is important to our family. Costa Brava hams are made from humanely-raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353321043,"sku":"jm-178","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-178-a.jpg?v=1787743385"},{"product_id":"boneless-jamon-serrano-costa-brava-jm-179","title":"Boneless Jamón Serrano by Costa Brava - FREE SHIPPING!","description":"\u003cp\u003eJamón Serrano is Spain's favorite ham. A plate of freshly sliced Serrano ham is a \u003ca href=\"https:\/\/www.tienda.com\/tapas\/index\"\u003eclassic tapa\u003c\/a\u003e served with wine, and is an ingredient in countless Spanish recipes. This Grand Reserva boneless Serrano is convenient for slicing and easy to store for later use.\u003cbr\u003e\u003cbr\u003eCosta Brava is a family company from the beautiful mountain town of Girona. This aged jamón is nitrate-free and aged for over a year and a half. It has a deep flavor and firm yet tender bite. Made from heritage Duroc pork, this ham is beautifully marbled. It is also all natural, made with just ham and sea salt.\u003cbr\u003e\u003cbr\u003eYou can slice your boneless Serrano ham by hand or in an electric slicer - we recommend you place it in the freezer for 20 minutes before slicing for best results. You can also divide your ham into pieces to share with friends or store for future use. Remember to always keep your boneless ham in the refrigerator.\u003cbr\u003e\u003cbr\u003eAnimal welfare is important to our family. Costa Brava hams are made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353517651,"sku":"jm-179","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-179.jpg?v=1787743384"}],"url":"https:\/\/tienda.com\/collections\/spanish-jamon.oembed","provider":"La Tienda","version":"1.0","type":"link"}