{"title":"Long Lasting Pantry Foods","description":"\u003cp\u003eSpain boasts some amazing foods created to last months with no refrigeration. We call this 'castle food' - preserved foods that could help you withstand a siege! Many, like jamón and canned seafood, even improve with age.\u003c\/p\u003e","products":[{"product_id":"fabada-beans-asturias-legumbres-la-tierrienda-vaqueira-be-10","title":"Fabada Beans from Asturias","description":"\u003cp\u003eThese fabada beans are the finest quality, with very limited production. These 'Fabes de La Granja' are the key ingredient in the hearty fabada stew of Asturias, in northern Spain. This rich meal, flavored with cured meats and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, is famous across Spain. The fabada beans must be hearty and absorbent, with a buttery flavor and smooth texture.\u003c\/p\u003e\u003cp\u003eThe beans come stamped with the 'Denominacion Especifica Faba Asturiana', certifying that the beans were hand harvested in Asturias and only the best unblemished whole beans are selected. This quality is important, as fabada beans are able to absorb the rich, meaty tastes that \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo and morcilla sausages\u003c\/a\u003e add to the broth, just like top quality short grained rice is important for in paella.\u003c\/p\u003e\u003cp\u003eThe secret to their quality is in how they are grown. The beans are planted by hand along the fertile valleys and riverbanks of \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturias\u003c\/a\u003e. They take 150 days to mature, unlike typical beans that only take 90 days. They have to be hand tied, hand husked, and then dried in traditional horreos, wooden barns raised on granite poles.\u003c\/p\u003e\u003cp\u003eThere is no substitute for careful attention to quality, and it is necessary to follow centuries-old procedures. The result is the very finest fabada beans in the world.\u003c\/p\u003e\u003cp\u003eThese top quality 'granja' variety fabada beans are grown and harvested exclusively in Asturias.\u003c\/p\u003e\u003cp\u003eHere is a classic recipe:\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cp\u003e1 pound beans, dry\u003c\/p\u003e\u003cp\u003e10 cups water\u003c\/p\u003e\u003cp\u003e1 onion, diced\u003c\/p\u003e\u003cp\u003e4 cloves garlic, minced\u003c\/p\u003e\u003cp\u003e8 oz Serrano ham, chopped\u003c\/p\u003e\u003cp\u003e8 oz chorizo sausage, chunked\u003c\/p\u003e\u003cp\u003e6 oz morcilla sausage, chunked\u003c\/p\u003e\u003cp\u003e2 Tbsp Spanish olive oil\u003c\/p\u003e\u003cp\u003e1 tsp pimentón smoked paprika\u003c\/p\u003e\u003cp\u003e1 pinch of Saffron\u003c\/p\u003e\u003cp\u003e- Soak beans in cold water for 8 hours. Drain.\u003c\/p\u003e\u003cp\u003e- Add beans and water to a large pot or casserole dish.\u003c\/p\u003e\u003cp\u003e- Bring to a boil and skim the foam.\u003c\/p\u003e\u003cp\u003e- Add the saffron and paprika.\u003c\/p\u003e\u003cp\u003e- Cook on a low boil for 2 to 3 hours.\u003c\/p\u003e\u003cp\u003e- While the beans cook, add the olive oil to a heavy skillet.\u003c\/p\u003e\u003cp\u003e- Add the onion, garlic, ham, chorizo, and morcilla.\u003c\/p\u003e\u003cp\u003e- Brown for a few minutes. Reserve.\u003c\/p\u003e\u003cp\u003e- When the beans are ready, remove 1 cup of cooked beans.\u003c\/p\u003e\u003cp\u003e- Mash the cup of beans and stir into the pot.\u003c\/p\u003e\u003cp\u003e- Add the onion and meat mixture.\u003c\/p\u003e\u003cp\u003e- Simmer for 40 minutes.\u003c\/p\u003e\u003cp\u003e- Add salt to taste.\u003c\/p\u003e\u003cp\u003e- Take off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328876115,"sku":"be-10","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-10_0c208d7c-4b10-4920-a720-57b8eee4a48e.jpg?v=1787743439"},{"product_id":"whole-bean-torrefacto-coffee-tupinamba-cf-05","title":"100% Torrefacto Whole Bean Coffee by Tupinamba","description":"\u003cp\u003eEnjoy the rich, robust flavors of Barcelona’s coffee in the comfort of your home. This whole bean coffee is intensely flavorful due to the distinctive Spanish roasting method called \u003ci\u003etorrefacto\u003c\/i\u003e. With 100% of the beans in this blend roasted using the \u003ci\u003etorrefacto\u003c\/i\u003e technique, it is for those who like a bold flavor. It can also be mixed with milder roast coffees.\u003c\/p\u003e\u003cp\u003eSince its founding in 1897 in the heart of Barcelona, Tupinamba has been dedicated to selecting the finest beans from around the globe. They roast these beans to achieve a perfectly full flavor, free from any burnt aftertaste. Relive the experience of a Spanish espresso or café con leche with this iconic coffee from Barcelona.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330088531,"sku":"cf-05","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CF-05.jpg?v=1787743550"},{"product_id":"pardinas-lentils-la-carreta-be-17","title":"Premium Pardina Lentils by La Carreta","description":"\u003cp\u003eTiny brown \"Puy\" Pardina lentils are the finest of the three main varieties of lentils grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor. They are an unexpected treat to those who consider lentils ordinary fare.\u003c\/p\u003e\u003cp\u003eThe other varieties of lentils, like big, fat green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003c\/p\u003e\u003cp\u003ePardina lentils are the ideal foundation for a pot of classic Lentejas con Chorizo, a favorite hearty stew from Spain. Because our artisan quality lentils are super-dried to preserve their full flavor and retain their shape, they require overnight soaking.\u003c\/p\u003e\u003cp\u003eA classic recipe in Spain is Lentejas con Chorizo, lentils stewed with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e. You can elevate your favorite lentil recipe with these exceptional lentejas.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331268179,"sku":"be-17","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-17.jpg?v=1787743492"},{"product_id":"ground-mixed-torrefacto-coffee-tupinamba-cf-03","title":"Ground Mixed Torrefacto Coffee by Tupinamba","description":"\u003cp\u003eTaste the rich, flavorful coffee of Barcelona at home. The taste of this ground coffee is elevated in strength by a special Spanish roasting method called ‘torrefacto’. 20% of the beans in this blend are ‘torrefacto’ roasted for a moderate intensity.\u003c\/p\u003e\u003cp\u003eTupinamba was founded in the heart of Barcelona in 1897. To this day they select the finest beans from across the world and roast them until perfectly full flavored, but with no burnt aftertaste. Recreate that cup of espresso or cafe con leche from Spain with the iconic coffee from Barcelona.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331432019,"sku":"cf-03","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CF-03.jpg?v=1787743453"},{"product_id":"rosemary-manchego-cheese-cs-55","title":"Rosemary 'Manchego' Cheese - 1.1 Pounds","description":"\u003cp\u003eAromatic rosemary leaves coat this \u003ca href=\"\/food\/cheese-sheep\"\u003erich Manchego cheese\u003c\/a\u003e, complementing its nutty herbal flavor. Made at a small cheesemaker in La Mancha from pasture-raised sheep’s milk.\u003c\/p\u003e\u003cp\u003eThe raw cheese is coated with fresh local rosemary before 15 months of aging. During the curing time, the cheese picks up a hint of the amazing aroma of the rosemary, adding an extra depth of flavor.\u003c\/p\u003e\u003cp\u003eAging makes the cheese firm and pleasantly sharp with a pleasant nuttiness. \u003ca href=\"\/almonds-nuts\/index\"\u003eServe with nuts\u003c\/a\u003e and honey with a glass of your favorite vino.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332972115,"sku":"cs-55","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-55.jpg?v=1787743507"},{"product_id":"seville-bitter-orange-marmalade-elasun-fp-17","title":"Artisan Seville Bitter Orange Marmalade","description":"\u003cp\u003eOur Elasun Seville Orange Marmalade graces the breakfast tables of the King and Queen of Spain at the Royal Palace of the Zarzuela, as well as the home of the Prince and Princess of \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturias\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOur friends Elena Esolano and Asunción Berroy, create this extraordinary handmade product in Barbastro, in the heart of Somotano, Huesca, the magnificent valley at the base of the central Pyrenees Mountains.\u003c\/p\u003e\u003cp\u003eThey prepare a fresh batch of exquisite Seville bitter orange marmalade by hand using only 100% natural ingredients. There are no preservatives, colorings or additives whatsoever; simply bitter oranges, a touch of sugar and lemon, simmered for twelve hours to produce a truly delicious product with abundant flavor, which they place in a large handsome 12.3 ounce glass jar. What could be better?\u003c\/p\u003e\u003cp\u003eThe Seville orange is a widely-known, extremely tart orange. It has a thick, dimpled skin and is prized for making \u003ca href=\"\/food\/preserves\"\u003emarmalade\u003c\/a\u003e, being higher in pectin than the sweet orange. It is also used in compotes and for orange-flavored liqueurs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335003731,"sku":"fp-17","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/FP-17_cbff3e58-ca3b-460c-b2dd-b8ff2b9ddc75.jpg?v=1787743517"},{"product_id":"boneless-jamon-serrano-redondo-iglesias-jm-02","title":"Boneless Jamón Serrano by Redondo Iglesias - FREE SHIPPING!","description":"\u003cp\u003eAuthentic Serrano ham is one of the fundamental pleasures of Spanish cuisine. This jamón by Redondo Iglesias is an example of Serrano at its best. Aged for over 16 months, this ham has a delicious complex flavor. Serve paper thin slices at room temperature as a tapa with a glass of wine. Or you can add slices to a bocadillo sandwich or your favorite recipe to experience Serrano ham at its best.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/boneless-hams\"\u003eA boneless jamón\u003c\/a\u003e is easy to enjoy at home, either carved by hand or cut in an electric slicer. Unlike a bone-in ham, which takes more care and maintenance, a boneless ham can be easily stored. You can cut the ham into manageable pieces to share with friends, or store it for weeks in the refrigerator. We recommend vacuum packing the extra pieces if possible.\u003c\/p\u003e\u003cp\u003eThe ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing rooms. A complex transformation occurs over time, transforming the pork into a deeply flavorful cured ham.\u003c\/p\u003e\u003cp\u003eYou can store your boneless jamón unopened in the refrigerator for several weeks. Once it is opened, we recommend you enjoy the ham within 10 to 15 days. \u003ca href=\"\/jamon\/jamon-holders\"\u003eWe offer a special ham holder\u003c\/a\u003e specifically made to hold boneless hams if you would like to carve by hand.\u003c\/p\u003e\u003cp\u003eIf you want to cut the ham with an electric slicer we recommend putting the ham in the freezer for about 20 minutes so it is firm and easy to slice. Always serve the slices at room temperature.\u003c\/p\u003e\u003cp\u003eExtra pieces can be vacuum sealed and stored for many weeks in the refrigerator.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337035347,"sku":"jm-02","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-02.jpg?v=1787743381"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\u003cp\u003eThis \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at \u003ca href=\"\/fermin\/\"\u003eEmbutidos y Jamones Fermín\u003c\/a\u003e, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337199187,"sku":"jm-11","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-11.jpg?v=1787743385"},{"product_id":"jamon-iberico-center-piece-peregrino-jm-115","title":"Jamón Ibérico Center Piece by Peregrino","description":"\u003cp\u003eThe center piece of the Jamón Ibérico is one of the most flavorful portions from the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003efamed Spanish ham\u003c\/a\u003e. This piece is the happy medium between a whole ham and a package of slices. Jamón Ibérico is best sliced thinly by hand or with an electric slicer and eaten at room temperature. You may also use pieces to add traditional Spanish flavor to dishes such as \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, cocidos, stews and more.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is a treasure of Spanish cuisine, made from the unique breed of Spanish black Ibérico pigs only found in Spain. Jamón Ibérico differs from \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe famed Jamón Ibérico de Bellota\u003c\/a\u003e only in that its diet is not entirely comprised of acorns. Deep red in color and marbled with flavorful fat, this pork is cured for over two years, transforming into an exquisitely flavorful piece of cured ham.\u003c\/p\u003e\u003cp\u003eFor \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e, we have selected the finest Ibérico hams available for export to the U.S. We de-bone and cut our hams weekly at our facilities to ensure that you receive the freshest product possible.\u003c\/p\u003e\u003cp\u003eThe Jamón Ibérico center piece is fully cured and ready to eat. No cooking is necessary. We recommend serving it at room temperature to bring out its full flavor. Keep refrigerated. Use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337297491,"sku":"jm-115","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-115.jpg?v=1787743466"},{"product_id":"jamon-iberico-de-bellota-center-piece-peregrino-jm-116","title":"Jamón Ibérico de Bellota Center Piece by Peregrino","description":"\u003cp\u003eCut from center of the ham, this piece delivers the heavenly flavor of Spain’s most prized delicacy. When \u003ca href=\"\/jamon\/bone-in-hams\"\u003ean entire ham\u003c\/a\u003e is a bit too much for your culinary needs, the center piece of the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eexquisite Jamón Ibérico de Bellota\u003c\/a\u003e is the perfect solution. The nutty and rich flavor of the Jamón Ibérico de Bellota will leave you in awe as it melts in your mouth.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy this succulent jamón is to eat thin slices freshly carved by hand. Serve the famed free-range ham alongside \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e, \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e and other \u003ca href=\"\/food\/tapas\"\u003etraditional tapas\u003c\/a\u003e or indulge by making a superior bocadillo sandwich. Use trimmings for savory stews, \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other traditional Spanish fare.\u003c\/p\u003e\u003cp\u003eThis flavorful cut of ham is from a famed, ancient breed of pig, the cerdo Ibérico. Compared in class to Beluga caviar or Kobe beef, Jamón Ibérico de Bellota is one of Spain’s most treasured culinary contributions. The diet of the prized pig is what gives this jamón its sought after flavor. Roaming the lush meadows of Western Spain, small groups of Ibérico pigs feast on the distinctive sweet “bellota” acorns of the region.\u003c\/p\u003e\u003cp\u003eEach of the exquisite hams hangs for over two years in clean mountain air to cure. They lose over 40% of their weight as the much of the fat melts away and a complex flavor and texture develops. Much less salt is used in curing the hams allowing the exceptional flavor to shine. The resulting ham is deep red and marbled with golden fat that literally melts at room temperature. Serve on a warm plate with a great glass of Spanish wine.\u003c\/p\u003e\u003cp\u003eWe carve the center piece from the ham in our USDA inspected facility, promising you the freshest piece of meat. No cooking needed, the ham is ready to serve.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337395795,"sku":"jm-116","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-116_a7976374-d09a-4821-b2f9-a1a159db7bc8.jpg?v=1787743463"},{"product_id":"jamon-serrano-boneless-center-piece-peregrino-jm-17","title":"Jamón Serrano Boneless Center Piece by Peregrino (2 Pounds)","description":"\u003cp\u003eWhen a \u003ca href=\"\/jamon\/bone-in-hams\"\u003ewhole ham\u003c\/a\u003e is too much, and \u003ca href=\"\/jamon\/sliced-hams\"\u003ea package of slices\u003c\/a\u003e is not versatile enough for your needs, this center cut piece of cured Jamón Serrano is just what you need.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. But unless you are throwing a party, a whole Serrano ham may be too large. This center cut jamón can be unwrapped and sliced thinly, either by hand or in a mechanical slicer. Between uses wrap it tightly in plastic wrap.\u003c\/p\u003e\n\u003cp\u003eYou can use any extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and a variety of dishes, or as a flavorful seasoning for traditional cocidos and stews.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337592403,"sku":"jm-17","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-17.jpg?v=1787743462"},{"product_id":"bone-in-jamon-serrano-fermin-jm-32","title":"Bone-In Jamón Serrano by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 24 months.\u003c\/p\u003e\u003cp\u003eThe result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial holder\u003c\/a\u003e and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice.\u003c\/p\u003e\u003cp\u003eThe curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham.\u003c\/p\u003e\u003cp\u003eThis Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely and spent much of their lives outdoors on Spanish pasture land.\u003c\/p\u003e\u003cp\u003eNote: Fermín is now offering trimmed Serrano hams for easy carving, with extra skin and fat removed. This makes it much easier for you to cut your jamón without the hassle of removing the tough exterior parts. Not all Serrano hams will arrive trimmed.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338313299,"sku":"jm-32","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-32.jpg?v=1787743387"},{"product_id":"marcona-almonds-smoked-paprika-peregrino-nt-05","title":"Marcona Almonds with Smoked Paprika by Peregrino","description":"\u003cp\u003eThese extra large Spanish Marcona almonds are seasoned with smoky Pimentón de La Vera, the same paprika that gives \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e its wonderfully smoky taste. Aromatic but not spicy, the paprika is the perfect seasoning for the rich, crunchy almonds. They are a flavorful tapa paired with your favorite drink or served with \u003ca href=\"\/food\/slicing-sausages\"\u003esliced chorizo\u003c\/a\u003e or \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, growing in the arid lands near the Mediterranean Sea. The nuts are large and meaty, and not as hard as common almonds. They are a great source of healthy mono-unsaturated fats.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e is Spain's famous smoked paprika. Whole mild peppers are smoked over smoldering encina oak wood, imparting an intense aroma. Milled into a rusty red powder, this paprika is the signature flavor of chorizo sausages and countless Spanish dishes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338640979,"sku":"nt-05","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-05.jpg?v=1787743471"},{"product_id":"marcona-almonds-black-truffle-peregrino-nt-06","title":"Marcona Almonds with Black Truffle by Peregrino","description":"\u003cp\u003eBlack truffle is perfectly paired with Spain's rich, flavorful Marcona almonds. When you crunch into a handful of these exceptional almonds, your senses are filled with the intoxicating aroma of truffle. Serve with your favorite wine, along with \u003ca href=\"\/jamon\/index\"\u003ea plate of Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/cheese-sheep\"\u003eaged Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds originated in Spain and are grown in the lands near the Mediterranean Sea. Plump and rich, they are not as hard as typical almonds. The earthy aroma of black truffles elevates the flavor of the almonds to another level.\u003c\/p\u003e\u003cp\u003eBlack truffles are harvested throughout the Pyrenees Mountains and Spain is one of the world's most important sources of this coveted food.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338706515,"sku":"nt-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-06.jpg?v=1787743479"},{"product_id":"marcona-almonds-rosemary-peregrino-nt-07","title":"Marcona Almonds with Rosemary by Peregrino","description":"\u003cp\u003eThe sweet, almost buttery quality of \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e pairs beautifully with the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender, yet crunchy texture of this prized nut makes a highly enjoyable nibble. Serve with your favorite vino, along with an \u003ca href=\"\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e and \u003ca href=\"\/food\/charcuteria\"\u003esliced chorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds grow exclusively near the Mediterranean coast of Spain and are truly the finest almonds in the world. They are cherished for their delicate texture and rich flavor.\u003c\/p\u003e\u003cp\u003eMarcona almonds are carefully sautéed until golden brown. The crowning touch is a light sprinkling of fresh rosemary leaves and sea salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338837587,"sku":"nt-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-07.jpg?v=1787743470"},{"product_id":"marcona-almonds-peregrino-nt-01","title":"Marcona Almonds with Sea Salt by Peregrino","description":"\u003cp\u003eMarcona almonds are rich and flavorful with a delicate, toasted taste. Crunchy but smooth, Spanish Marconas are larger and not as hard as common almonds. They are a classic pairing with wine or beer and they're a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e classic.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, where they grow along the Mediterranean coast. Ours are sautéed in olive oil and sprinkled with sea salt. They are packed with healthy mono-unsaturated oils which studies have shown can lower LDL cholesterol. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eFor our Peregrino brand\u003c\/a\u003e, we've selected the best whole Marcona almonds for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338903123,"sku":"nt-01","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-01_ce8d80d7-8348-422a-9621-5b2d7c258c36.jpg?v=1787743472"},{"product_id":"caramel-glazed-almonds-garapinadas-peregrino-nt-09","title":"Caramel Glazed Almonds (Garapiñadas) by Peregrino","description":"\u003cp\u003eThese addictively crunchy almond treats start with whole roasted almonds. They are then coated in a crisp shell of caramelized sugar, a process called 'garapiñada' in Spain. Serve these Spanish caramelized almonds \u003ca href=\"\/beverages\"\u003ewith coffee\u003c\/a\u003e, or as a sweet nibble with a glass of sparkling Cava wine.\u003c\/p\u003e\u003cp\u003eAlmendras garapiñadas are a classic snack at the spring férias (fairs) in Spain. The air fills with enticing aromas as vendors sauté almonds in sugar until they turn golden brown. As the almonds cool, the caramelized coating hardens to a crisp shell.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339460179,"sku":"nt-09","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-09_e3ae854c-43d0-4725-8188-2c61cc404191.jpg?v=1787743413"},{"product_id":"gordal-olives-stuffed-garlic-losada-ol-73","title":"Gordal Olives Stuffed with Sweet Garlic by Losada","description":"\u003cp\u003eThis gourmet Gordal olive artfully combines a salty olive taste with a crunchy sweet clove of garlic. Crunch into the firm, meaty olive and savor the mild garlic notes that emerge from within. This skillfully flavored delicacy can hold its own alone as an appetizer or can complement \u003ca href=\"\/tapas\/all-tapas\"\u003ea variety of tapas\u003c\/a\u003e. You can even toss them whole with pasta and \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003ea touch of olive oil \u003c\/a\u003efor a simple, satisfying meal.\u003c\/p\u003e\u003cp\u003eWe obtain these elite olives from one of our favorite family-owned companies, Losada, who handcrafts them especially for La Tienda. Artisans carefully stuff small, whole, pickled garlic cloves into each olive, which tells you how big the olives are! In contrast, most producers use garlic paste as a shortcut.\u003c\/p\u003e\u003cp\u003eThis garlic is a different breed from typical garlic, and is celebrated for its amazingly mild flavor. The cloves are peeled and pickled in wine vinegar before being packed, one-by-one, into large Gordal olives. The pickling preserves the firm, crunchy texture of the garlic, which contrasts beautifully with the meatiness of the olive.\u003c\/p\u003e\u003cp\u003eInspired by the backdrop of the charming town of Carmona in which they are located, Losada enjoys majestic views from this town perched on a ledge overlooking the plains of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Carmona is a quaint village with historic architecture, fountains and even a refurbished castle, which stands at the highest elevation of the city.\u003c\/p\u003e\u003cp\u003eOlives are jarred in a salt, water and vinegar marinade. Serve chilled.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339624019,"sku":"ol-73","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-73.jpg?v=1787743451"},{"product_id":"calasparra-paella-rice-peregrino-rc-01","title":"XL Calasparra Paella Rice by Peregrino - 11 lbs","description":"\u003cp\u003eThis ample five kilo sack of Calasparra Rice will serve the needs of all rice lovers. This special paella rice is planted in cool mountain water and grows 30% slower than other rice types. This longer growing cycle produces rice kernels that are exceptionally dehydrated - ready to absorb even more of the tasty broth for \u003ca href=\"\/paella\/index\"\u003eyour paella\u003c\/a\u003e or other Spanish rice dishes.\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in the mountains of the \u003ca href=\"\/shop-by-region\/murcia\"\u003eregion of Murcia\u003c\/a\u003e in Spain, where it enjoys pure mountain water irrigation, unlike the usual rice fields by the ocean. Each bag is individually numbered at the farm. This rice is totally free of all pesticides and herbicides, and in fact no chemicals of any kind are added during processing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342605907,"sku":"rc-01","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-01.jpg?v=1787743410"},{"product_id":"calasparra-paella-rice-peregrino-rc-02","title":"Calasparra Paella Rice by Peregrino","description":"\u003cp\u003e\u003ca href=\"food\/rice-and-pasta.html\"\u003eSpanish short grained rice\u003c\/a\u003e is the foundation of \u003ca href=\"\/paella\/paella-ingredients.html\"\u003epaella\u003c\/a\u003e, so why not use the best? This exceptional rice has been used for paellas for centuries, producing individual al dente grains, swollen with delicious paella flavor.\u003c\/p\u003e\u003cp\u003eThis paella rice is grown in the village of Calasparra, in the mountains of the Spanish province of Murcia. It is grown in paddies fed by pure mountain water, unlike the typical rice fields by the Mediterranean Sea.\u003c\/p\u003e\u003cp\u003eThis cool mountain water causes Calasparra rice to have a leisurely maturing process - 30% slower than other kinds of rice. This longer growing cycle produces kernels that are exceptionally dry and ready to absorb the flavors of paella broth and other Mediterranean recipes.\u003c\/p\u003e\u003cp\u003eThe problem you run into with substitutes is that the other short-grained strains of rice are designed with other applications in mind: Arborio is meant to become creamy when cooked; Asian rice is meant to be sticky; Basmati is light, aromatic and fragile; and long grain rice (such as Uncle Ben's) is a completely different product with lower absorbency.\u003c\/p\u003e\u003cp\u003eThe aqueducts delivering water from the mountain streams were first engineered by the Romans, and then improved upon by the Moors over 1,000 years ago!\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in the D.O. Calasparra region and is totally free of all pesticides, herbicides, etc. No chemicals of any kind are added during processing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342736979,"sku":"rc-02","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-02_231ad808-22b1-4831-b6a9-6b65800a5829.jpg?v=1787743412"},{"product_id":"bomba-paella-rice-peregrino-rc-03","title":"Bomba Paella Rice by Peregrino","description":"\u003cp\u003eBomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious. For the \u003ca href=\"\/paella\/all-paella\"\u003eperfect paella\u003c\/a\u003e, there is no substitute.\u003c\/p\u003e\u003cp\u003eBomba is an ancient strain of rice that matures very slowly. Remarkably, \u003ca href=\"\/peregrino\/index\"\u003ePeregrino\u003c\/a\u003e Bomba rice is grown in the mountains, in the village of Calasparra, Murcia. There the paddies are filled with pure mountain water, which slows the maturing process of the plants - 30% slower than other kinds of rice. This longer growing period produces grains that are exceptionally dry and ready to absorb the full flavors of paella.\u003c\/p\u003e\u003cp\u003eUntil recently, many feared that this special strain of short-grained rice would become extinct. Bomba had all but disappeared because it requires intensive care to flourish. Fortunately, alert gourmet chefs demanded this exceptional rice, so that today Bomba is once again available for the pleasure of discriminating food lovers.\u003c\/p\u003e\u003cp\u003eRice is the most important ingredient in paella, which is the reason many paellas are called \"arroces\" in Spain. This special paella rice is very different from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. Substitution of these strains will result in a soupy or mushy paella.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342933587,"sku":"rc-03","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/rc-03.jpg?v=1787743382"},{"product_id":"semi-brown-calasparra-paella-rice-rc-09","title":"Semi Brown Calasparra Paella Rice","description":"\u003cp\u003eCalasparra Rice is a unique, centuries-old short grain rice with a leisurely maturing process - 30% slower than other kinds of rice. This longer growing cycle produces kernels that are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors of paella broth and other Mediterranean recipes.\u003c\/p\u003e\u003cp\u003eTo make semi-brown rice, our farmer in Calasparra removes just the outer shell of the rice, retaining much of the nutritional value of brown rice. True brown rice would take twice as long to cook which would not work for paella. So we offer the best of both worlds - many of the benefits of brown rice but the same cooking time as white rice.\u003c\/p\u003e\u003cp\u003eSince rice is the bedrock of paella, using top quality paella rice is essential. This special rice has been used for paellas for centuries - producing grains of rice that are al dente, but still filled with all of the flavors of the paella broth.\u003c\/p\u003e\u003cp\u003eCalasparra is a spectacular rice growing region where cool mountain water floods fields using a system created by the Romans. The result is rice \u003ca href=\"\/paella\/index\"\u003eideal for paella\u003c\/a\u003e, able to absorb all the delicious flavors of the broth without breaking down. Normal brown rice will break apart and create a mushy paella, while Calasparra semi brown rice retains its shape and texture.\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in cold water conditions which means the rice takes much longer to mature. The result is a much harder, more dehydrated rice that can absorb much more broth and still stay al dente. And the rice is the key ingredient to paella - a reason why many paellas are called 'arroces' in Spain. Other short grained rice will not work for paella - Arborio is bred to be creamy, while Asian short grained rice is sticky.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342999123,"sku":"rc-09","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-09.jpg?v=1787743513"},{"product_id":"bonito-del-norte-tuna-ortiz-se-03","title":"Bonito del Norte Tuna in Olive Oil (7.76 oz)","description":"\u003cp\u003e(en español abajo)\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is considered by Spaniards the finest of tunas. This thin, white fish has a mild flavor and is lower in fat than other varieties of tuna. Each is line-caught individually and packed in olive oil to keep it moist and flavorful.\u003c\/p\u003e\n\u003cp\u003eColman Andrews, former Editor-in Chief of Saveur Magazine, writes that \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito tuna\u003c\/a\u003e is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eThe delicate flavor and texture of Bonito tuna is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. Enjoy this delicious tuna in salads, sandwiches, or \u003ca href=\"\/food\/piquillo-peppers\"\u003eas a stuffing for piquillo peppers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWarning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna!\u003c\/p\u003e\n\u003cp\u003e---------------\u003c\/p\u003e\n\u003cp\u003eLos españoles consideran el bonito del norte el mejor de los atunes. Este atún capturado sin dañar delfines viene envasado en aceite de oliva para mantener su humedad y sabor.\u003c\/p\u003e\n\u003cp\u003eCada atún se pesca con sedal a mano, preservando la textura y el sabor que se pueden ver afectados por la presión de la red.\u003c\/p\u003e\n\u003cp\u003eColeman Andrew, el Editor en Jefe de la revista Saveur, escribe que el bonito es 'uno de los grandes placeres gastronómicos de la vida diaria'. Le da innumerables vueltas al atún en agua que venden en el supermercado. Advertencia: una vez que pruebe este atún, suave como la seda, puede que no vuelva a comprar otra lata de atún normal.\u003c\/p\u003e\n\u003cp\u003eVa muy bien en ensaladas o bocadillos, así como para rellenar pimientos de piquillo.\u003cbr\u003e\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344375379,"sku":"se-03","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-03.jpg?v=1787743398"},{"product_id":"mussels-escabeche-ramon-pena-se-167","title":"Mussels in Escabeche Marinade by Ramón Peña","description":"\u003cp\u003eDelicious plump whole mussels harvested from the pristine waters of Galicia are a delicacy treasured across Spain. Each mussel is perfectly cooked and packed by hand at Ramón Peña in a vinegar and paprika marinade. Serve with \u003ca href=\"\/food\/bread-crackers\"\u003ecrisp crackers\u003c\/a\u003e and a glass of white wine, or add to a fresh green salad.\u003c\/p\u003e\n\u003cp\u003eThe key is freshness. Ramón Peña is situated on the shores of a deep Ria, or fjord, where the Atlantic ocean reaches into Galicia. This means they receive the mejillones hours after they are harvested. The skilled local workers clean and cook the mussels, then pack them one by one into each tin.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/shop-by-region\/galicia\"\u003eIn Galicia\u003c\/a\u003e, mussels are farmed in the cool tidal waters just a few miles from Ramón Peña. Only plump, flawless mussels are selected.\u003c\/p\u003e\n\u003cp\u003eGalicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. The area is most famous for shellfish. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344703059,"sku":"se-167","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-167.jpg?v=1787743479"},{"product_id":"octopus-salsa-gallega-ramon-pena-se-168","title":"Octopus in Salsa Gallega Marinade by Ramón Peña","description":"\u003cp\u003eGalicians love their pulpo so much that whole restaurants are dedicated to serving beautifully cooked octopus. Ramón Peña pulpo is firm yet tender, with a smoky flavor from the addition of \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. Serve warm with fresh bread and a glass of Albariño wine, or add to salads, pasta or canapés.\u003c\/p\u003e\n\u003cp\u003eRamón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand then add the traditional paprika sauce. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain, \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344735827,"sku":"se-168","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-168.jpg?v=1787743484"},{"product_id":"octopus-olive-oil-ramon-pena-se-169","title":"Octopus in Olive Oil by Ramón Peña","description":"\u003cp\u003ePulpo is beloved in the \u003ca href=\"\/shop-by-region\/galicia\"\u003enorthern region of Galicia\u003c\/a\u003e. Ramón Peña has mastered the technique to capture the flavor of pulpo cooked to perfection.\u003c\/p\u003e\n\u003cp\u003eThis octopus is tender with a firm bite. Serve with \u003ca href=\"\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e and a glass of Albariño wine. Sprinkle with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón de La Vera smoked paprika\u003c\/a\u003e for the classic pulpo a la Gallega presentation.\u003c\/p\u003e\n\u003cp\u003eRamón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.\u003c\/p\u003e\n\u003cp\u003eGalicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344834131,"sku":"se-169","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-169.jpg?v=1787743482"},{"product_id":"chipirones-squid-ink-sauce-ramon-pena-se-172","title":"Chipirones en su Tinta - Squid in Ink Sauce by Ramón Peña","description":"\u003cp\u003eChipirones are tiny squid harvested from the Atlantic Ocean. Exceedingly tender with a mild flavor, they are a gourmet delicacy. Ramón Peña poaches the chipirones and packs them in an ink sauce made with tomato, olive oil, onion and spices. Serve warm with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine.\u003c\/p\u003e\n\u003cp\u003eThese baby squid come from pristine waters off of the coast of Galicia. Each one is cleaned and bundled inside-out, creating a little package of deliciousness. The squid are then poached in seawater and put in a tin by hand, one by one. Finally they are covered with the flavorful sauce made using their own ink.\u003c\/p\u003e\n\u003cp\u003eSituated in the northwest of Spain, \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344866899,"sku":"se-172","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-172.jpg?v=1787743420"},{"product_id":"ventresca-tuna-belly-fillets-conservas-de-cambados-se-183","title":"Ventresca Tuna Belly Fillets by Conservas de Cambados","description":"\u003cp\u003eVentresca is the incredibly tender belly of the Bonito del Norte tuna. Buttery and mild, it is the finest tuna we have ever tried. Conservas de Cambados Ventresca belly fillets are packed by hand in olive oil to preserve it at its best. Serve this delicious tuna belly on toast or sprinkle fillets on salad.\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is a very special type of Albacore tuna. The fishermen of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e catch each tuna by hand with a fishing pole and hook. Once ashore in the famed fishing port of Burela, the Bonito del Norte is rushed to the small nearby cannery of Conservas de Cambados. There it is poached in sea water and packed by hand in olive oil. The result is a delicate, silky tuna unlike any other.\u003c\/p\u003e\n\u003cp\u003eThe quality of \u003ca href=\"\/food\/bonito-tuna\"\u003ethe Bonito del Norte ventresca\u003c\/a\u003e comes from the dolphin-safe line-catching technique which avoids the stress caused by harvesting with nets. Dozens of fishermen reach out from the sides of their boat with long poles and hook each tuna one-by-one so they are pulled in quickly without damaging the tuna or endangering other sea life.\u003c\/p\u003e\n\u003cp\u003eBurela is an ancient fishing port on the Galician coast near the cool waters of the Atlantic. It is famed for the quality of its Bonito del Norte harvest. The Conservas de Cambados cannery is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they have access to the freshest Bonito del Norte in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344932435,"sku":"se-183","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-183.jpg?v=1787743547"},{"product_id":"bonito-del-norte-tuna-peregrino-se-191","title":"Bonito del Norte Tuna by Peregrino - Line Caught","description":"\u003cp\u003eTender and rich, Bonito del Norte tuna by \u003ca href=\"\/peregrino\"\u003ePeregrino\u003c\/a\u003e is the ultimate canned tuna. Serve on canapés, salads or even tuna fish sandwiches. Harvested by hand with line and hook from the cool seas of Galicia, each tuna is cooked fresh and packed by hand in \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, preserving the delicate, rich meat of this prized fish.\u003c\/p\u003e\n\u003cp\u003eThis is the finest Bonito del Norte tuna, from fresh fish prepared just after harvest. Some canneries use frozen fish, but we selected the highest quality tender tuna for you to enjoy.\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is a special type of albacore found off the coast of northern Spain. There the tuna gather to feast on anchovies, adding layers of fat that bring a richness and tenderness to the meat. The special rod-and-hook fishing method avoids the stress of harvesting by net. And the fish are never frozen, but cooked fresh after harvest in small batches to preserve the silky smooth quality of this amazing tuna.\u003c\/p\u003e\n\u003cp\u003eGalicia is famous for the quality of its \u003ca href=\"\/seafood\/bonito-tuna\"\u003eBonito del Norte\u003c\/a\u003e harvest. Peregrino Bonito del Norte tuna is prepared in season from fish purchased daily from the port in Burela. It is cut by hand, placed in each tin and covered with olive oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344965203,"sku":"se-191","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-191.jpg?v=1787743399"},{"product_id":"percebes-goose-barnacles-conservas-de-cambados-se-198","title":"Percebes de Galicia - Goose Barnacles by Conservas de Cambados","description":"\u003cp\u003ePercebes are the wildest, most spectacular seafood in Spain! They are briny and fresh, with a taste somewhere between lobster and clam. They are painstakingly harvested by hand off the wave-battered rocky shores of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in Spain's northwest\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAt most Galician restaurants, these delicate goose barnacles are served steaming hot and can sell for up to 100 euros a serving. Our friends at Conservas de Cambados have accomplished an incredible feat by preserving these delicate, flavorful percebes in a can. The masters at Cambados source directly from the fishermen and carefully prepare each batch by hand.\u003c\/p\u003e\n\u003cp\u003eWhy are these goose barnacles so precious? Each one is harvested with a knife from treacherous wave-battered rocks. Foragers dash between giant crashing waves to cut away a small handful of these precious barnacles, a very dangerous endeavor indeed.\u003c\/p\u003e\n\u003cp\u003eServe these delicate percebes with a bottle of Albariño white wine. If you prefer them warm, submerge the can in a “baña maría,” or a bowl of very hot water for ten minutes before opening. And don’t forget a freshly baked \u003ca href=\"\/food\/bread-galician\"\u003eloaf of Galician bread\u003c\/a\u003e!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345423955,"sku":"se-198","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-198.jpg?v=1787743493"},{"product_id":"bonito-del-norte-tuna-arroyabe-se-52","title":"Bonito del Norte Tuna in Olive Oil by Arroyabe","description":"\u003cp\u003eBonito del Norte is considered by Spaniards to be the \u003ca href=\"\/food\/bonito-tuna\"\u003efinest of tunas\u003c\/a\u003e. Arroyabe is a venerable company from the Basque region, famed for its firm, flavorful tuna.\u003c\/p\u003e\n\u003cp\u003eEach tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. Colman Andrews, former Editor-in Chief of Saveur Magazine, writes that Bonito tuna is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eIt is a far cry from the water-packed tuna you get at the supermarket. Warning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna.\u003c\/p\u003e\n\u003cp\u003eIt is great in salads or on sandwiches, as well as a stuffing for \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345456723,"sku":"se-52","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-52.jpg?v=1787743386"},{"product_id":"ventresca-tuna-belly-fillets-ortiz-se-21","title":"Ventresca Tuna - Tender Belly Fillets in Olive Oil","description":"\u003cp\u003eAs long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name 'toro,' which is the most sought after part of the tuna.\u003c\/p\u003e\n\u003cp\u003eEach bite of ventresca tuna is so meltingly tender that it is in a different category from other canned tuna. Serve on a crisp green salad, or \u003ca href=\"\/food\/bread-galician\"\u003eon a piece of fresh bread\u003c\/a\u003e to experience the buttery, mild flavor of this amazing seafood.\u003c\/p\u003e\n\u003cp\u003eOur ventresca by Ortiz is prepared in limited quantities. After each \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito del Norte tuna\u003c\/a\u003e is cooked in sea water, the delicate ventresca fillets are placed in a tin, always by hand, because no machine process would be capable of leaving intact such a tender cut. The ventresca is then covered in olive oil, thereby keeping it moist and enhancing its delicate flavor.\u003c\/p\u003e\n\u003cp\u003eVentresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is caught with a rod and line. This preserves the texture and flavor that can be damaged by the stress of harvesting by net. This method also assures that other creatures of the sea, such as dolphin or turtles, are not harmed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345489491,"sku":"se-21","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-21.jpg?v=1787743546"},{"product_id":"almejas-clams-conservas-de-cambados-se-85","title":"Almejas by Conservas de Cambados - Clams from Galicia","description":"\u003cp\u003eAlmejas are the distinctive, delicious clams native to the cool waters \u003ca href=\"\/shop-by-region\/galicia\"\u003eof Galicia\u003c\/a\u003e. They are highly prized - if you encounter an inexpensive version, in all probability they originated outside of Galicia.\u003c\/p\u003e\n\u003cp\u003eSpaniards treat \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e as a supreme delicacy. These clams are harvested by hand from the tidal beaches of Galicia. Only the largest, plumpest clams are selected by Conservas de Cambados for canning. They are then carefully cooked in sea water, then placed one-by-one in a tin and covered with briny water. Extra care is taken to make sure that they are never overheated or overcooked. The result is a clam that tastes like it was just served fresh in a restaurant in Galicia.\u003c\/p\u003e\n\u003cp\u003eThese clams are so valuable that the very sand under the tidal water is claimed by families in Galicia. Ten meter squares are demarcated by stones and seeded with baby clams. The area is covered with water during every high tide then becomes beach with the low tide. They are then harvested by rake - but only by their owners!\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345653331,"sku":"se-85","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-85.jpg?v=1787743382"},{"product_id":"navajas-razor-clams-conservas-de-cambados-se-84","title":"Navajas by Conservas de Cambados - Razor Clams","description":"\u003cp\u003eNavajas razor clams are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavor and firm texture, distinguishing them from most other clams. Serve them straight from the can or sautéed in olive oil with a little garlic.\u003c\/p\u003e\n\u003cp\u003eNavajas are found on the sandy beaches of the Rias, or tidal rivers of Galicia. They are dug out by hand and stored in sea water until the are cleaned of sand. They are then carefully cooked then packed by hand in brine.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the \u003ca href=\"\/food\/canned-seafood\"\u003efreshest fish and shellfish available\u003c\/a\u003e anywhere.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345718867,"sku":"se-84","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-84.jpg?v=1787743485"},{"product_id":"zamburinas-scallops-conservas-de-cambados-se-88","title":"Zamburiñas by Conservas de Cambados - Premium Scallops","description":"\u003cp\u003eZamburiñas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato and paprika sauce called 'Salsa Gallega.' \u003ca href=\"\/food\/bread-crackers\"\u003eServe them warm with crackers\u003c\/a\u003e and a cool glass of Galician Albariño vino.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the \u003ca href=\"\/food\/canned-seafood\"\u003eseafood\u003c\/a\u003e is harvested, so they are able to use the freshest squid and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345751635,"sku":"se-88","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-88.jpg?v=1787743551"},{"product_id":"filetes-de-caballa-mackerel-conservas-de-cambados-se-92","title":"Filetes de Caballa by Conservas de Cambados - Mackerel Fillets","description":"\u003cp\u003eFrom the cool seas near Galicia come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavor. Serve on toast or with a salad.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/food\/canned-seafood\"\u003eCanned seafood\u003c\/a\u003e in Spain is considered a delicacy, and Conservas de Cambados takes great care to preserve the flavor and texture of the mackerel. Each fillet is carefully packed and prepared to ensure that it is not overcooked or damaged. The result is a fish that restaurants across Spain feature as a sought after delicacy.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345817171,"sku":"se-92","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-92.jpg?v=1787743439"},{"product_id":"sardines-matiz-gallego-se-81","title":"Sardines in Olive Oil by Matiz Gallego","description":"\u003cp\u003eThese sardines from Matiz Gallego are harvested off the coast of Galicia. In the northwest of Spain, Galicia is known for its \u003ca href=\"\/food\/canned-seafood\"\u003eextraordinary seafood\u003c\/a\u003e. These sardines are tender and delicate, a true treat!\u003c\/p\u003e\n\u003cp\u003eMatiz sardines are hand prepared and packed with the highest quality ingredients. The attention to detail produces a moist, tender and exceptionally flavorful fish. Traditional fishing methods are used that respect the biological cycles of the species and avoid harming other sealife.\u003c\/p\u003e\n\u003cp\u003eServe these sardines in their own oil with a touch of lime, or garnish with carrot, cucumber and red pepper.\u003c\/p\u003e\n\u003cp\u003eNo added colors or preservatives. Refrigerate upon opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345882707,"sku":"se-81","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-81.jpg?v=1787743514"},{"product_id":"black-squid-ink-fideo-pasta-sandro-desii-su-27","title":"Fideuá de Tinta de Calamar - Black Fideo Pasta","description":"\u003cp\u003eFideuá is a rich, flavorful dish from Valencia, similar to paella but using pasta instead of rice. These squid ink infused noodles are the foundation for delicious black fideuá. Easy to make and impressive to serve, Fideuá de Tinta de Calamar is great for family gatherings.\u003c\/p\u003e\u003cp\u003eTo make fideuá, thin fideo pasta noodles are simmered in a \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e with \u003ca href=\"\/paella\/paella-ingredients\"\u003eseafood broth\u003c\/a\u003e and fresh fish and shellfish. These fideo noodles are infused with all-natural squid ink, for a rich taste and black color - and surprisingly mild seafood flavor.\u003c\/p\u003e\u003cp\u003eFideuá de Tinta de Calamar takes even less effort than a simple paella. With a good seafood broth and a few fresh ingredients on hand, preparation takes less than 30 minutes. The paella pan full of fideuá can be served directly to the table, along with bread and an ensalada mixta. Be sure to offer freshly made \u003ca href=\"\/food\/sauces\"\u003ealioli garlic mayonnaise\u003c\/a\u003e, the perfect complement to the rich seafood fideuá. A Spanish language recipe is included.\u003c\/p\u003e\u003cp\u003eThe pasta maker Sandro Desii was founded in the Barcelona region in 1967. They produce only the finest quality, all natural pastas made with eggs, garlic and other fresh ingredients. In our opinion, there are no finer pastas for fideuá.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346177619,"sku":"su-27","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-27.jpg?v=1787743382"},{"product_id":"vegetable-broth-paella-el-navarrico-su-41","title":"Vegetable Broth for Paella by El Navarrico","description":"\u003cp\u003ePaella is all about flavorful rice, and this all-natural broth infuses your rice with rich flavor. The secret is the fresh vegetables from Navarra. Though short grained paella rice and toasted saffron are \u003ca href=\"\/paella\/paella-ingredients\"\u003eessential ingredients for paella\u003c\/a\u003e, this tasty caldo creates the foundation that elevates all of the flavors of the paella.\u003c\/p\u003e\u003cp\u003eThis broth is ideal for vegetable paellas that feature ingredients like wild mushrooms, artichokes and garden squash. It is also excellent for chicken or meat paellas where a seafood broth would not be ideal.\u003c\/p\u003e\u003cp\u003eThe flavor of this all-natural paella broth comes from fresh vegetables plus extra virgin olive oil. The vegetables are harvested in Navarra, from a lush valley near La Rioja. All of the flavors are concentrated in the broth, which is ready to be mixed with water and added to your paella.\u003c\/p\u003e\u003cp\u003eA rich broth elevates paella, fideuá and other traditional Spanish dishes to another level. This vegetable broth is also a great base for a variety of soups and stews.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eEl Navarrico\u003c\/a\u003e is a family company that uses locally harvested vegetables and artisan methods of production. This vegetable broth has a long shelf life so you can stock your pantry and keep it on hand for whenever you need it. No refrigeration is necessary.\u003c\/p\u003e\u003cp\u003eUse within a few days of opening. Keep refrigerated once opened.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346538067,"sku":"su-41","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-41.jpg?v=1787743548"},{"product_id":"white-asparagus-spears-el-navarrico-vg-02","title":"Extra Thick White Asparagus Spears, D.O. Navarra","description":"\u003cp\u003eThese extraordinarily thick white asparagus spears are so soft and buttery you can literally cut them with your fork. In Spain they serve them well chilled with a dollop of mayonnaise, but they can also be served as a special addition to salads.\u003c\/p\u003e\u003cp\u003eKing Juan Carlos once sampled these extra thick beauties from El Navarrico and exclaimed 'Cojonudos!’ which is slightly off-color slang for terrific! And wine critic Robert Parker said \"a delicacy of the world are white asparagus- the best from \u003ca href=\"\/shop-by-region\/navarra\"\u003eNavarra\u003c\/a\u003e in Spain, and Les Landes (Bordeaux)...La Tienda, the online Spanish food purveyor has them preserved in cans (normally I hate canned food), but these are superb.\"\u003c\/p\u003e\u003cp\u003eIn early spring, green spears of an asparagus fern emerge into the sunlight and are harvested. For white asparagus, before the spears first emerge, the farmers cover the with mounds of soil. Because they never see the sun, they stay pale white and tender. \u003c\/p\u003e\u003cp\u003eEl Navarrico only harvests near their facility in Navarra, where the spears are peeled and cooked within hours. Because they are so fresh, they are packed in only water and salt, with no preservatives.\u003c\/p\u003e\u003cp\u003eEl Navarrico is one of the few artisan vendors in Spain that follow the traditional way. Most producers outsource asparagus to China, since artisan production is so labor intensive and non-industrial.\u003c\/p\u003e\u003cp\u003eWhite asparagus from Navarra is so revered in Spain that it has its own D.O. (a protected Denomination of Origin), which guarantees its quality and authenticity. \u003ca href=\"\/el-navarrico\/\"\u003eOur friends at Navarrico\u003c\/a\u003e grow the “Cojonudo” white asparagus spears in such limited quantity, that some years we buy the entire harvest to make sure we have enough.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347979859,"sku":"vg-02","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-02.jpg?v=1787743550"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"iberico-longaniza-chorizo-sausage-fermin-ic-01","title":"Mild Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eThis delicious chorizo is a \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and a glass of great Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Jamones Fermín\u003c\/a\u003e use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota designated pork\u003c\/a\u003e, the flavor of these chorizos is superb.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349945939,"sku":"ic-01","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-01.jpg?v=1787743459"},{"product_id":"hot-chorizo-palacios-cz-07","title":"Hot Palacios Chorizo from Spain","description":"\u003cp\u003eThis Palacios hot chorizo is a \u003ca href=\"\/food\/chorizo\"\u003edelicious cured sausage\u003c\/a\u003e with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, mildly spicy.\u003c\/p\u003e\u003cp\u003eIts flavor is a piquant blend of pork, garlic, salt and the \u003ca href=\"\/food\/smoked-paprika\"\u003edistinctive smoked paprika\u003c\/a\u003e, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. This chorizo is fully dry-cured and ready to eat with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eyour favorite cheese\u003c\/a\u003e and wine, or just \u003ca href=\"\/food\/bread-galician\"\u003ea chunk of crusty bread\u003c\/a\u003e. About 1 inch thick.\u003c\/p\u003e\u003cp\u003eIn 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349978707,"sku":"cz-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-07.jpg?v=1787743457"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"cracked-olives-garlic-herbs-peregrino-ol-26","title":"Cracked Olives with Garlic \u0026 Herbs by Peregrino","description":"\u003cp\u003e(en español abajo)\u003c\/p\u003e\u003cp\u003eThe olives in this jar are lightly cracked in order to take full advantage of the herb, bay leaf and garlic marinade. The result perfectly captures the flavors of Old Sevilla, down to the crunchy garlic clove, which is mild as mild can be. La Tienda is the only place you can purchase these olives outside of Spain.\u003c\/p\u003e\u003cp\u003eHow we came to have these remarkable olives is another example of Spanish generosity. We were enjoying \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e one evening in Sevilla with the owner of a noted olive company. We were savoring tangy, firm cracked olives, one after another. We wondered out loud, \"Oh, if we could ever get these in America.\" He was surprised to hear of the limited varieties of olives available in the United States.\u003c\/p\u003e\u003cp\u003eWe had hardly returned home when a package arrived from our new friend, Antonio. He had sent a custom product from a recipe he had developed - succulent cracked Verdial olives marinated with cloves of garlic, oregano, sea salt and a bay leaf or two. They tasted just like the ones we'd had that night, or the ones we would see in barrels at the local municipal markets!\u003c\/p\u003e\u003cp\u003eGreat when paired with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged Manchego cheese\u003c\/a\u003e and sherry or beer.\u003c\/p\u003e\u003cp\u003e---------\u003c\/p\u003e\u003cp\u003e¡Las aceitunas de este tarro son las mejores que hemos probado nunca! Carnosas y verdes, las aceitunas están ligeramente machacadas para aprovechar al máximo el marinado de hierbas, laurel y marinado de ajo. El resultado captura perfectamente los sabores de la vieja Sevilla, hasta el crujiente diente de ajo, que es de lo mas suave posible. Tienda es el único sitio donde los puede comprar fuera de España.\u003c\/p\u003e\u003cp\u003eCómo hemos llegado a tener estas buenísimas aceitunas es otro ejemplo de la generosidad española. Dejen que se lo explique. Estaba tomando tapas una tarde en Sevilla con el propietario de una destacada empresa aceitunera. Un colega y yo estábamos saboreando aceitunas machacadas cremosas y ácidas, una tras otra. Dije !Oh, si sólo pudiéramos conseguirlas en América!. Se sorprendió al enterarse de la limitación en la variedad de aceitunas que hay en Estados Unidos. Acababa de volver a casa cuando llegó un paquete de mi nuevo amigo, Antonio. Me había mandado un producto personalizado de una receta que había desarrollado: aceitunas Verdial machacadas, suculentas, marinadas con ajo, vinagre, oréganos, sal gorda y una hoja o dos de laurel. Sabían igual que las que tomamos esa noche, o las que veía en barriles en los mercados municipales locales. Son estupendas servidas con queso manchego curado y jerez o cerveza.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350208083,"sku":"ol-26","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-26_a706110c-6872-4d1a-84e9-418fe41983bb.jpg?v=1787743432"},{"product_id":"anchovy-stuffed-olives-peregrino-ol-03","title":"Anchovy Stuffed Olives by Peregrino - 'Extra' Quality","description":"\u003cp\u003eAnchovy stuffed olives are far and away the most popular \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives at La Tienda\u003c\/a\u003e. We can hardly keep them on our shelves! The crisp manzanilla olive and mild anchovy combination creates a perfect balance of flavor.\u003c\/p\u003e\u003cp\u003eServed chilled with a cool drink, they evoke memories of warm summer nights of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e, sitting outside enjoying \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e. Even among our friends who don't particularly like anchovies, they have become a favorite!\u003c\/p\u003e\u003cp\u003eWe were impressed by the freshness of the anchovy stuffed olives prepared by a local olive company in Alicante - a traditional port on the Costa Blanca.\u003c\/p\u003e\u003cp\u003eThey achieve a perfect balance between the flavor of \u003ca href=\"\/seafood\"\u003efresh salted anchovies\u003c\/a\u003e and extra large Andalucian manzanilla olives.\u003c\/p\u003e\u003cp\u003eWhen we dropped by to see how they were created, we saw the workers grinding freshly cured anchovy fillets, stuffing them into the awaiting olives, and immediately flash-pasteurizing them.\u003c\/p\u003e\u003cp\u003eWe have never tried an olive so delicious, so we placed an order on the spot.\u003c\/p\u003e\u003cp\u003eThis premium grade \u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e anchovy stuffed olive is excellent for tapas or hors d'oeuvres; they can also add a touch of the ocean to a garden salad. Serve chilled to enjoy them at their very best.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350240851,"sku":"ol-03","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-03_d10d0fc5-30ef-47b0-a5e1-49b80a4ff971.jpg?v=1787743385"},{"product_id":"marcona-almonds-1880-nt-08","title":"Gourmet Marcona Almonds","description":"\u003cp\u003eMarcona almonds are smooth and crunchy with an incomparably sweet delicate taste. Our 16+ extra large Marconas are sautéed in \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and sprinkled with sea salt, and they are the perfect partner to \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced jamón\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e on \u003ca href=\"\/food\/charcuteria\"\u003eyour charcuterie board\u003c\/a\u003e or \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e spread!\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/almonds\"\u003eAlmonds\u003c\/a\u003e are one of the healthiest snacks. Marcona almonds have a high content of cholesterol fighting mono unsaturated oil. A recent study showed that when people eat roughly a handful of almonds a day, they lowered their LDL cholesterol by 3%!\u003c\/p\u003e\u003cp\u003eMarcona almonds are a rare treat and were only found in Spain until recently. Marconas are a delicate strain of almond since the trees are early bloomers, making the blossoms especially vulnerable to early spring frosts. The groves are found along the Mediterranean coasts of Spain, from the southern coast of Málaga, proceeding east up the coast to Tarragona.\u003c\/p\u003e\u003cp\u003eYou may be familiar with almonds in the United States which are contained in light brown, porous shells. Spanish Marcona almonds are a different variety that has a protective hard shell that resists insects. For this reason they may be grown naturally with no need for herbicides.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350273619,"sku":"nt-08","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-08.jpg?v=1787743471"},{"product_id":"mixed-olives-peregrino-ol-10","title":"Spanish Mixed Olives by Peregrino","description":"\u003cp\u003eWe love sitting on the deck with a glass of wine, \u003ca href=\"\/all-olives\"\u003enibbling on olives\u003c\/a\u003e and sharing stories. These mixed olives have a taste for everyone - crunchy green olives, nutty little Arbequinas and tangy purple Empeltres. Marinated with garlic and herbs, this is a classic tapa ready at a moment's notice.\u003c\/p\u003e\u003cp\u003eThis trio includes three distinct olives from Spain: tiny nutty Arbequina olives from \u003ca href=\"\/shop-by-region\/cataluna\"\u003eCataluña\u003c\/a\u003e, juicy Empeltre olives from \u003ca href=\"\/shop-by-region\/aragon\"\u003eAragón\u003c\/a\u003e and classic green olives from \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIt is a perfect collection to serve as a tapa, as there is an olive to suit everyone's taste. And a treat for the olive lover who may not have tasted all the types before.\u003c\/p\u003e\u003cp\u003eContains pits.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350339155,"sku":"ol-10","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-10_1ed94eeb-7b73-47e4-8683-e90d33ee63a8.jpg?v=1787743481"},{"product_id":"extra-virgin-olive-oil-senorio-de-vizcantar-oo-45","title":"Señorío de Vizcántar Special Selection Extra Virgin Olive Oil","description":"\u003cp\u003eSeñorío de Vizcántar is our family’s personal favorite – without question.\u003c\/p\u003e\u003cp\u003eSeñorío has a warm fruity flavor with just the right amount of spice. It is superb for crisp green salads, or dipping with \u003ca href=\"\/food\/bread-galician\"\u003ea crust of bread\u003c\/a\u003e. But please don’t treat it like liquid gold – it is something to enjoy every day as part of a healthy Mediterranean diet.\u003c\/p\u003e\u003cp\u003eOur search to find a worthy extra virgin olive oil for the La Tienda community led us to Fermín Rodríguez. He is one of the master tasters in Priego de Cordoba who annually determine which of the local olive oils earn the Denomination of Origen (D.O.) for this historic town.\u003c\/p\u003e\u003cp\u003eFor La Tienda Fermín creates a Special Selection coupage of the most aromatic and fruity oils of the early harvest. The three olive oil varietals in our blend are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil. Our friend Fermín painstakingly experiments with different blends until he arrives at the perfect balance of herbal, fruity and peppery flavors.\u003c\/p\u003e\u003cp\u003eThink of Señorío as you would a full-bodied red wine. As wine is the product of the juice of crushed grapes, in a similar way extra virgin olive oil is the juice of freshly cold pressed \u003ca href=\"\/food\/gourmet-olives\"\u003eolives\u003c\/a\u003e. But be forewarned! Just as it is hard to go back to drinking table wine once you have tasted something better, so also your days of selecting mass produced olive oil at the supermarket may soon come to an end once you realize in Señorío a new world of flavor and excellence.\u003c\/p\u003e\u003cp\u003eThe olive groves of the Rodríguez family surround Priego de Córdoba, one of the most striking of the white towns of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Formerly a Moorish fortress and then a site for silk traders in the Middle Ages, Priego de Cordoba is located on a hilltop deep in the rugged Sierras Sabaticas Mountains. It is flanked by acres of olive groves in every direction - with Córdoba to the north, Granada an hour away to the East and the Mediterranean city of Málaga to the south.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350437459,"sku":"oo-45","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-45.jpg?v=1787743436"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-almonds-and-nuts-800x300.jpg?v=1784674531","url":"https:\/\/tienda.com\/collections\/spanish-castle-foods.oembed?page=4","provider":"La Tienda","version":"1.0","type":"link"}