{"title":"El Sur - From Southern Spain \u0026 Islands","description":"\u003cp\u003e\u003cspan\u003eSouthern Spain is famous for its tapas tradition, finest jamón, flavorful extra virgin olive oil and the the best Ibérico pork. Discover authentic foods inspired by the sunny mercados, tapas bars and fiestas of Andalucía.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"paleta-lamb-shoulder-from-cordoba-by-covap-me-08","title":"Paleta Lamb Shoulder from Córdoba by COVAP","description":"\u003cp\u003eRoasted paleta shoulder is an iconic meal in Spain, a delicious combination of tender meat with a crisp, browned skin. Its melt-in-your-mouth texture and mild taste irresistible. What a special centerpiece for a celebration feast! \u003c\/p\u003e\u003cp\u003eAfter slow-roasting in the oven or grill, the meat will literally fall off the bone. For best results, bring to room temperature and season with garlic, rosemary, salt and pepper before cooking. Each bone-in paleta lamb shoulder feeds two to three people.\u003c\/p\u003e\u003cp\u003eWhy is \u003ca href=\"\/food\/spanish-lamb\"\u003eSpanish lamb\u003c\/a\u003e so amazing? Spanish lambs much smaller than their American counterparts and finished on grains, producing meat of the finest quality with a sweet, delicate flavor. \u003c\/p\u003e\u003cp\u003eThese lambs are pasture raised in the \u003ci\u003edehesa\u003c\/i\u003e rangelands—also home to the venerated Ibérico pig. After a few months of grazing in the outdoors, they’re carefully moved to COVAP’s Bienestar WELFAIR™-certified finishing center, where they’re fed high-quality grains to enhance their flavor and texture.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 28-40 oz","offer_id":46024030322771,"sku":"me-08a","price":49.0,"currency_code":"USD","in_stock":false},{"title":"Approximately 40-51 oz","offer_id":46024030355539,"sku":"me-08b","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-08.jpg?v=1787743493"},{"product_id":"polvorones-cookies-aromas-de-medina-co-66","title":"Polvorones Christmas Cookies by Aromas de Medina","description":"\u003cp\u003eShare the joy of Spanish Christmas with polvorones shortbread cookies. Made with roasted chopped almonds, these rich, crumbly holiday cookies are spiced with cinnamon, anise, clove and lemon.\u003c\/p\u003e\u003cp\u003eOur polvorones is lighter than more traditional versions because they are made with \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e instead of lard. Share a platter of polvorones at Christmas celebrations or enjoy as a light dessert with coffee. Dusted with a touch of powdered sugar, these festive sweets look as though they’ve been kissed by snow.\u003c\/p\u003e\u003cp\u003eA family-owned company in historic Medina Sidonia, Aromas de Medina prides itself on the recipes and customs passed down through the generations. They are a company built on the foundation of tradition and a commitment to quality.\u003c\/p\u003e\u003cp\u003ePolvorones cookies are packaged for freshness. Each cookie is individually wrapped and this batch of treats comes in an attractive gift box. Our polvorones are free of any lard or milk, so they are suitable for vegans and vegetarians.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327532627,"sku":"co-66","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-66.jpg?v=1787743495"},{"product_id":"pan-cadiz-cake-aromas-de-medina-co-39","title":"Pan De Cádiz by Aromas de Medina","description":"\u003cp\u003ePan de Cádiz is a distinctive \u003ca href=\"\/sweets\/index\"\u003econfection\u003c\/a\u003e made from sweet potato, ground \u003ca href=\"\/food\/almonds\"\u003ealmonds\u003c\/a\u003e, sugar, egg yolk and cinnamon. The interior is rich and flavorful, with a moist, creamy texture.\u003c\/p\u003e\u003cp\u003eThe recipe comes from the magical city of Cádiz - a very narrow peninsula surrounded by the Atlantic Ocean. Founded by the Phoenicians, people have lived there for over 3,000 years. (I bet that you did not know that Hercules founded Cádiz - at least that's what they tell us). Because of its unique location, some of the Cádiz cuisine is theirs alone.\u003c\/p\u003e\u003cp\u003eAromas de Medina is a family company that took their family recipes, passed on down the generations, and decided to share them with the world. They still make these Christmas treats by hand and pack them one by one in the package that you will receive.\u003c\/p\u003e\u003cp\u003eMedina Sidonia, where they are located, is an ancient city in the province of Cadiz - some say it is the oldest city in Europe, founded by the Phoenicians thousands of years ago.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327565395,"sku":"co-39","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-39.jpg?v=1787743486"},{"product_id":"yema-nevada-cookies-aromas-de-medina-co-40","title":"Yema Nevada Christmas Cookies by Aromas de Medina","description":"\u003cp\u003eRich and tasty, these are some of the most special sweet treats of Spain. They combine the ancient Spanish tradition of almond cookies with sweet potato and cocoa butter, discoveries from the new world. At least in traditional Spanish cuisine, 500 year old combinations are still considered fairly new!\u003c\/p\u003e\u003cp\u003eThese traditional Christmas \u003ca href=\"\/food\/cookies\"\u003ecookies\u003c\/a\u003e have a firm exterior and a creamy, delectable center. Share them with friends this holiday season for a truly unique, old fashioned Spanish treat.\u003c\/p\u003e\u003cp\u003eAromas de Medina is a family company that took their family recipes, passed on down the generations, and decided to share them with the world. They still make these Christmas treats by hand and pack them one by one in the package that you will receive.\u003c\/p\u003e\u003cp\u003eMedina Sidonia, where they are located, is an ancient city in the province of Cádiz - some say it is the oldest city in Europe, founded by the Phoenicians thousands of years ago.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327696467,"sku":"co-40","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-40.jpg?v=1787743549"},{"product_id":"mantecados-cookies-aromas-de-medina-co-36","title":"Mantecados Christmas Cookies by Aromas de Medina","description":"\u003cp\u003eMantecados Christmas cookies have been enjoyed in Spain for centuries. These crumbly shortbread cookies are \u003ca href=\"\/beverages\"\u003eperfect with coffee\u003c\/a\u003e or tea. We are often asked what the traditional flavor of Christmas is in Spain, and mantecados, along with \u003ca href=\"\/food\/turron\"\u003eturrón candy\u003c\/a\u003e, are a favorite holiday favorite the country.\u003c\/p\u003e\n\u003cp\u003eOur mantecados are made using \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, flour, cinnamon, sugar, clove and sesame seeds. The result is a rich, crumbly shortbread cookie. Serve a plate of mantecados to your friends and family as you gather this holiday season, they are perfect with coffee or tea.\u003c\/p\u003e\n\u003cp\u003eAromas de Medina is a family company in the ancient city of Medina Sidonia. There they bake traditional Christmas confections following the traditions of the region. \u003c\/p\u003e\n\u003cp\u003eMantecados usually contain lard in Spain, but ours are made with pure extra virgin olive oil. They are just as rich and delicious, but with healthier ingredients. Suitable for vegans and vegetarians.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327958611,"sku":"co-36","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-36.jpg?v=1787743470"},{"product_id":"seville-orange-tortas-aceite-crisps-ines-rosales-co-19","title":"Seville Orange Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eOver a century ago, in 1910, a woman named Ines Rosales started making olive oil tortas (\u003ca href=\"\/food\/cookies\"\u003etortas de aceite\u003c\/a\u003e) by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas proved so popular that before long, she could not keep up with the demand and she employed the women of the local village to assist her in producing these crisp and delicate treats. She used local ingredients including \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucian\u003c\/a\u003e specialty became known and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday the tradition continues. Ines Rosales Sweet Orange tortas are still made by hand with the same recipe Ines Rosales created almost 100 years ago. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\u003cp\u003eThese Orange Dessert Crisps are reminiscent of the pie crust cookies your Mom might have made for you when she was trimming her pie before putting it in the oven. Those were generally sprinkled with cinnamon sugar, but these are lightly orange flavored.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328187987,"sku":"co-19","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-19.jpg?v=1787743519"},{"product_id":"surtido-cookies-aromas-de-medina-co-67","title":"Gift Box of Holiday Cookies by Aromas de Medina","description":"\u003cp\u003e'Tis the season for this delicious assortment of classic Spanish Christmas cookies. Bring a little bit of Spain to your house or \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e to friends, colleagues or family. This gift box of cookies includes four of Spain’s most traditional holiday \u003ca href=\"\/sweets\/index\"\u003esweets\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThese artisan cookies are crafted by Aromas de Medina, a family-owned company in the ancient city of Medina Sidonia in Andalucia. Their recipes have been handed down for generations and they pride themselves on superior ingredients and traditional Spanish products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlfajor Navideño: \u003c\/strong\u003eA mini version of the beloved Alfajor de Medina cake, this honey and almond spice cookie tastes like Christmas morning. \u003ca href=\"\/almonds-nuts\/index\"\u003eHazelnuts and almonds\u003c\/a\u003e are ground and mixed with spices, then finished with powdered sugar to create subtle hints reminiscent of a cinnamon bun or hot apple cider. Ideal for nibbling with a cup of hot tea or coffee while the youngsters tear through stockings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoscos de Vino: \u003c\/strong\u003eThese ring-shaped cookies have been a holiday favorite for centuries in Spain. Baked from a generations-old family recipe, roscos de vino cookies combine just the right amount of sweetness with a touch of muscatel wine, creating festive fare for party platters or treats for indulging in with cocoa or a glass of dry wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMantecado: \u003c\/strong\u003eThese Christmas shortbreads combine cinnamon, flour, sugar and \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e to create a crumbly, rich cookie that graces kitchens and bakeries across Spain. Serve after a large holiday meal for a small, sweet finale, or nibble with \u003ca href=\"\/beverages\"\u003ehot coffee\u003c\/a\u003e in the morning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePolvorón Almendras: \u003c\/strong\u003eThis Spanish Christmas almond shortbread cookie pairs well with morning coffee or afternoon tea. These varieties are a lighter version of more traditional polvorón almendras due to their creation with olive oil in lieu of lard. Made with toasted, crunchy almonds and spiced with cinnamon, anise, clove and lemon, they are a Spanish classic.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328450131,"sku":"co-67","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-67_0b0218dd-fabe-4b4c-99c5-8ce10047e2af.jpg?v=1787743530"},{"product_id":"roscos-vino-cookies-aromas-de-medina-co-37","title":"Roscos de Vino Cookies by Aromas de Medina","description":"\u003cp\u003eRoscos de Vino are ring shaped \u003ca href=\"\/food\/cookies\"\u003ecookies\u003c\/a\u003e that have been enjoyed around Christmas time for centuries. The recipe for this traditional holiday treat includes a touch of sweet moscatel wine. This unique sweet cookie is a wonderful way to bring the flavor of Spain to your home.\u003c\/p\u003e\u003cp\u003eAromas de Medina is a family company that took their family recipes, passed on down the generations, and decided to share them with the world. They still make these Christmas treats by hand and pack them one by one in the package that you will receive.\u003c\/p\u003e\u003cp\u003eMedina Sidonia, where they are located, is an ancient city in the province of Cadiz - some say it is the oldest city in Europe, founded by the Phoenicians thousands of years ago.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328941651,"sku":"co-37","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-37.jpg?v=1787743506"},{"product_id":"azahar-orange-blossom-hand-cream-benditaluz-bl-24","title":"Azahar Orange Blossom Hand Cream by Benditaluz","description":"\u003cp\u003eBenditaluz orange blossom hand cream absorbs easily, healing and moisturizing with the delicate scent of 'azahar' or orange blossom. This exceptional hand cream is light and can be used with any skin type. The lovely packaging makes this a nice \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e for yourself or friends.\u003c\/p\u003e\u003cp\u003eThe special ingredient is the essential oils of Seville bitter orange blossoms, which help moisturize and revitalize your skin. Rich in Vitamin E, a natural antioxidant, this hand cream helps soothe and heal dry skin.\u003c\/p\u003e\u003cp\u003eIn the spring, bitter oranges line Seville’s meandering streets and each year only a small portion of the 25,000 orange trees in Seville are harvested for food. The rest of the fallen oranges are picked up by public services to keep the city clean. Benditaluz was inspired to use these iconic oranges to make high-quality, naturally produced cosmetic products.\u003c\/p\u003e\u003cp\u003eBenditaluz is a small artisan company owned by Ana García who lives in Sevilla. La Tienda strives to support women-owned companies in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330022995,"sku":"bl-24","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BL-24.jpg?v=1787743384"},{"product_id":"seville-orange-hand-cream-benditaluz-bl-23","title":"Seville Orange Hand Cream by Benditaluz","description":"\u003cp\u003eThis soothing hand cream absorbs easily, leaving your skin soft and silky with a delicate orange scent evoking the orange groves of sunny Seville. Paraben free, this luxurious hand cream is light and can be used with any skin type. The lovely packaging makes this a nice \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e for yourself or friends.\u003c\/p\u003e\u003cp\u003eThe active ingredient is the essential oil of Seville bitter oranges, which helps moisturize and revitalize your skin. Rich in Vitamin E, a natural antioxidant, this hand cream helps sooth and heal dry skin.\u003c\/p\u003e\u003cp\u003eBitter oranges line the streets of Seville and each year only a small portion of the 25,000 orange trees in Seville are harvested for food. The rest of the fallen oranges are picked up by public services in order to keep the city clean. Benditaluz was inspired to use these iconic oranges to make a high-quality, naturally produced cosmetic product.\u003c\/p\u003e\u003cp\u003eBenditaluz is a small artisan company owned by Ana García who lives in Sevilla. La Tienda strives to support women-owned companies in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330154067,"sku":"bl-23","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BL-23.jpg?v=1787743516"},{"product_id":"lemon-tortas-aceite-crisps-ines-rosales-co-07","title":"Candied Lemon Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eLight and flaky, these delicious cookies are sprinkled with candied lemon and sugar. Each crisp is formed by hand following a traditional recipe. They are perfect as a light snack or dessert with \u003ca href=\"\/pantry-staples\/beverages\/coffee\"\u003ea cup of coffee\u003c\/a\u003e or tea.\u003c\/p\u003e\u003cp\u003eIn 1910, a woman named Ines Rosales began making olive oil tortas (tortas de aceite) by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas were so popular that soon she could not keep up with the demand and she hired women from the local village to help her in producing these crisp and delicate treats. She used pure ingredients including \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this Andalucian specialty became famous and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday Ines Rosales lemon tortas are still made by hand following the same recipe Ines Rosales created almost 100 years ago. Local women are still employed to hand flatten and hand wrap the tortas in wax paper.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330547283,"sku":"co-07","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-07.jpg?v=1787743469"},{"product_id":"magdalenas-breakfast-muffins-co-46","title":"Magdalenas Breakfast Muffins","description":"\u003cp\u003eMagdalenas are one of the essential elements of a traditional Spanish breakfast. These handmade sugar-sprinkled muffins are light and fluffy, with a hint of real lemon, perfect when served \u003ca href=\"\/beverages\"\u003ewith coffee or thick hot 'chocolate a la taza'\u003c\/a\u003e. A nice touch is the square of waxed paper which holds them, not a mass produced fluted cup.\u003c\/p\u003e\u003cp\u003eWe are connoisseurs of magdalenas, a favorite when we visit Spain. These are by far the best we have ever tried.\u003c\/p\u003e\u003cp\u003eThey are made by a small, family owned bakery near the city of Cordoba. They have been producing these incredible magdalenas for nearly 100 years using the original recipe.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330678355,"sku":"co-46","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-46.jpg?v=1787743467"},{"product_id":"cinnamon-sugar-tortas-aceite-crisps-ines-rosales-co-53","title":"Cinnamon \u0026 Sugar Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eLight, crispy and full of flavor, Ines Rosales cookies are a favorite of our customers. They are made using an old Andalusian recipe with extra virgin olive oil and patted out by hand. This version is flavored with cinnamon and sugar; kind of like the little piece of leftover pie crust that was rolled out and sprinkled with cinnamon that you may have had as a child.\u003c\/p\u003e\u003cp\u003eOver 100 years ago a woman named Ines Rosales began preparing handmade olive oil tortas (tortas de aceite) at her bakery near a stagecoach stop in Sevilla. These tasty treats became so popular that soon she had to hire a team of local women to produce them. Local ingredients like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and sesame seeds are still used in the original recipe.\u003c\/p\u003e\u003cp\u003eThese \u003ca href=\"\/food\/cookies\"\u003efamous cookies\u003c\/a\u003e are as popular as ever, and the company named after Ines Rosales has carefully chosen to introduce a few new all natural flavors including cinnamon and sugar, Seville orange and rosemary and thyme.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331333715,"sku":"co-53","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-53.jpg?v=1787743425"},{"product_id":"huesos-santo-cookies-aromas-de-medina-co-65","title":"Huesos de Santo Cookies by Aromas de Medina","description":"\u003cp\u003eA traditional Spanish treat for All Saints Day, Huesos de Santo literally means 'bones of the saints' and are filled tube cookies that resemble bones. Don’t let their appearance 'scare' you away from indulging in the sweet, delicious taste.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/almonds\"\u003eAlmonds\u003c\/a\u003e, sugar and \u003ca href=\"\/food\/olive-oil\"\u003ea dash of olive oil\u003c\/a\u003e blend to form a flavorful marzipan paste that is rolled into a cylindrical form and infused with a thick mixture of egg yolks and sugar. These distinctive cookies are very apropos for a Halloween, All Saints', or All Souls' party, yet delectable enough you’ll want to serve them throughout the year.\u003c\/p\u003e\u003cp\u003eAromas de Medina is a generations-old family company known for passing down recipes and customs through the years. Housed in the ancient city of Medina Sidonia, this sweets business fits right in among the charming backdrop of old-school candy stores, cobbled streets, historic architecture, stables and castles.\u003c\/p\u003e\u003cp\u003eHuesos de Santo Cookies arrive individually wrapped for freshness and packaged in old-fashioned cardboard cookie boxes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331300947,"sku":"co-65","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-65.jpg?v=1787743454"},{"product_id":"queso-payoyo-cheese-cs-130","title":"Queso Payoyo Cheese from Andalucía - 1.1 Pounds","description":"\u003cp\u003eImagine an ideal blend of tangy goat's milk cheese and rich sheep's milk cheese in one decadent bite. Queso Payoyo marries these two cherished characters of the dairy world to create a cheese so flavorful, balanced and fragrant it is utterly addictive. Though this Spanish cheese resembles \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ethe famed Manchego\u003c\/a\u003e with its crosshatch rind, this butter-colored cheese is softer and creamier.\u003c\/p\u003e\u003cp\u003ePayoyo is so delicious it was named Spain's Best Cheese by the Ministry of Agriculture in its category in 2013. Plus it won a bronze medal in 2014 from the World's Best Cheese awards.\u003c\/p\u003e\u003cp\u003eBefore you indulge, tempt your taste buds by enjoying the cheese’s aroma and find hints of herbs, butter and cheesecake. Then place a thin slice on your tongue where it will melt and release its sweet, perfectly salted flavor followed by a welcome, tangy finish. Add this lesser known cheese to your cheese or tapas platter, \u003ca href=\"\/food\/bread-galician\"\u003eenjoy with crusty bread\u003c\/a\u003e or simply pair bites with a medium-bodied red wine or dry sherry.\u003c\/p\u003e\u003cp\u003ePayoyo cheese is crafted out of loyalty to the classic cheeses of the region. Produced from the goats and sheep of local farmers in Grazalema, it is recognized in the catalog of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003etraditional cheeses from Spain\u003c\/a\u003e and the European Economic Community. The Payoyo goats are a rare and prized breed whose milk has contributed to this cheese’s internationally celebrated and award winning status.\u003c\/p\u003e\u003cp\u003eIt all started when Andrés Peña and Carlos Rios decided to recover the local cheese-making tradition that had almost been lost to modern ways. They committed themselves to only using milk from the ancient breeds of this area: Payoyo goats and Grazalema Merina sheep. They wander the wild hillsides eating grasses and herbs, lending a delicious complexity to the cheeses. The Payoyo factory is based in the village of Villaluenga del Rosario, population 471, and is a centerpiece to the local economy.\u003c\/p\u003e\u003cp\u003eGrazalema is a beautiful, rugged, mountainous area in the province of Cádiz. Surprisingly, for a town in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e, it is the rainiest place in Spain due to the fact that the mountains around it are the first barriers that the clouds from the Atlantic Ocean meet upon hitting land. Much of the region is a nature park since a reserve was established there in 1977.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331858003,"sku":"cs-130","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-130.jpg?v=1787743504"},{"product_id":"iberico-de-bellota-loin-cinco-jotas-ic-32","title":"Cinco Jotas 100% Ibérico de Bellota Loin","description":"\u003cp\u003eThis exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.\u003c\/p\u003e\u003cp\u003eThere is no finer style of \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ejamón\u003c\/a\u003e curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e. It is then put in a natural casing and hung to cure in the mountain air for 90 days.\u003c\/p\u003e\u003cp\u003eCinco Jotas lomo embuchado is made from free-range, acorn-fed Ibérico pork. This special acorn-fed pork comes from indigenous Spanish Ibérico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. \"Bellota\" is literally the word for acorn in Spanish.\u003c\/p\u003e\u003cp\u003eFor over 100 years, \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e has been recognized as the premium brand of cured Ibérico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% Ibérico pork.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335429715,"sku":"ic-32","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-32.jpg?v=1787743456"},{"product_id":"bone-in-jamon-iberico-de-bellota-5j-cinco-jotas-jm-101","title":"Cinco Jotas Bone-In Jamón Ibérico de Bellota - 15-18 Pounds - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is the finest ham in the world. Cinco Jotas cures its free-range, acorn-fed hams slowly for over two years in the mountains of southern Spain. Indulge in thin slices of this masterpiece, savoring the complex nuances of each bite.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e, or 5J, is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has roamed the woodland meadows of western Spain feeding on acorns (called 'bellotas') for centuries. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and it is the centerpiece of celebrations when only the finest will do.\u003c\/p\u003e\u003cp\u003eCinco Jotas raises only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eEach fall these very special pigs roam the 'dehesa' woodlands. There they feast on sweet acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eThis life of exercise and a rich natural diet creates Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón was featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337100883,"sku":"jm-101","price":1799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-101.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-jamon-cinco-jotas-jm-107","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Jamón - FREE SHIPPING!","description":"\u003cp\u003eLike the finest caviar, \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the ultimate of its kind. Cinco Jotas is known as one of the elite brands of Ibérico ham in the world. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn -'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337133651,"sku":"jm-107","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-107_5d278914-40f7-4e8f-a1f6-9061b61073a7.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-shoulder-cinco-jotas-jm-110","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico, Cinco Jotas is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures much more quickly and has less time to age than the jamón. While the flavor of a Cinco Jotas paleta is incredible, the jamón is considered the very finest due to its longer curing time. But many connoisseurs would argue that a Cinco Jotas paleta is superior to a jamón from any other supplier.\u003c\/p\u003e\u003cp\u003eThese paletas come from an ancient breed of pig, Cerdo Ibérico, which has been wandering the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota is the pride of Spain\u003c\/a\u003e, her most emblematic food, speaking to the countryside, the indigenous pork and the curing tradition that goes back millennia.\u003c\/p\u003e\u003cp\u003eEach fall the breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which fall in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day! It is important to note that if you see a paleta or ham advertised as simply 'Ibérico' but not 'Bellota', the animals did not live this idyllic lifestyle and the quality of the ham is not the same.\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Paleta Ibérico de Bellota that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn - 'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBoneless paletas weigh approximately 3.5-5 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337231955,"sku":"jm-110","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-110_1ad043fc-0852-4983-8090-4326910a6b2a.jpg?v=1787743385"},{"product_id":"bone-in-iberico-de-bellota-jamon-cinco-jotas-jm-106","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Jamón | FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ethin slices of this delectable ham\u003c\/a\u003e glisten with beneficial fats that are the key to its profound, complex flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall, a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón is featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337363027,"sku":"jm-106","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-106_ac69a6ab-935e-433e-86fb-0d25a44a1463.jpg?v=1787743385"},{"product_id":"gordal-olives-stuffed-garlic-losada-ol-73","title":"Gordal Olives Stuffed with Sweet Garlic by Losada","description":"\u003cp\u003eThis gourmet Gordal olive artfully combines a salty olive taste with a crunchy sweet clove of garlic. Crunch into the firm, meaty olive and savor the mild garlic notes that emerge from within. This skillfully flavored delicacy can hold its own alone as an appetizer or can complement \u003ca href=\"\/tapas\/all-tapas\"\u003ea variety of tapas\u003c\/a\u003e. You can even toss them whole with pasta and \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003ea touch of olive oil \u003c\/a\u003efor a simple, satisfying meal.\u003c\/p\u003e\u003cp\u003eWe obtain these elite olives from one of our favorite family-owned companies, Losada, who handcrafts them especially for La Tienda. Artisans carefully stuff small, whole, pickled garlic cloves into each olive, which tells you how big the olives are! In contrast, most producers use garlic paste as a shortcut.\u003c\/p\u003e\u003cp\u003eThis garlic is a different breed from typical garlic, and is celebrated for its amazingly mild flavor. The cloves are peeled and pickled in wine vinegar before being packed, one-by-one, into large Gordal olives. The pickling preserves the firm, crunchy texture of the garlic, which contrasts beautifully with the meatiness of the olive.\u003c\/p\u003e\u003cp\u003eInspired by the backdrop of the charming town of Carmona in which they are located, Losada enjoys majestic views from this town perched on a ledge overlooking the plains of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Carmona is a quaint village with historic architecture, fountains and even a refurbished castle, which stands at the highest elevation of the city.\u003c\/p\u003e\u003cp\u003eOlives are jarred in a salt, water and vinegar marinade. Serve chilled.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339624019,"sku":"ol-73","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-73.jpg?v=1787743451"},{"product_id":"extra-virgin-olive-oil-senorio-de-vizcantar-oo-46","title":"Señorío de Vizcántar Extra Virgin Olive Oil (2.5 Liters)","description":"\u003cp\u003eThis Special Selection Señorío de Vizcántar extra virgin olive oil earned the Silver Medal at the 2007 Los Angeles International Competition. The award winning harvest is available to you in this handsome 2.5 liter tin.\u003c\/p\u003e\u003cp\u003eIt is a deep golden oil, brimming with a fresh, sweet, fruity aroma. It is our family’s personal favorite - and the best seller of all the \u003ca href=\"\/food\/olive-oil\"\u003eprize winning La Tienda offerings\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThink of Señorío as you would a full bodied and delicious red wine. If you are used to the routine and characterless brands you find on the supermarket shelf, your eyes will be opened.\u003c\/p\u003e\u003cp\u003eYou will wonder why you put up with inferior products before. After all, you are not happy with bulk wine after you know the difference.\u003c\/p\u003e\u003cp\u003eFermín Rodríguez, a master taster, has drawn from the rich variety of olives available in the historic Priego de Córdoba region of Andalucía and blended fresh pressed juice from three types of olives. The oils he blends are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil.\u003c\/p\u003e\u003cp\u003eThe result is a warm and complex flavor profile, with the perfect balance of fruity, herbal and peppery accents - thereby avoiding the flavor limitations of a single fruit olive oil.\u003c\/p\u003e\u003cp\u003eSeñorío is a wonderful way to begin savoring the many flavors of olive oil from Spain. Actually, we use Señorío for everything -- for seasoning seafood, sautéing, and for making sauces such as alioli. Most of all, it is great for crisp green salads, and dipping with a crust of \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340377683,"sku":"oo-46","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-46.jpg?v=1787743434"},{"product_id":"smoked-olive-oil-castillo-de-canena-oo-81","title":"Smoked Olive Oil by Castillo de Canena","description":"\u003cp\u003eCastillo de Canena smoked olive oil is a 2015 Sofi award winner. It's the second time in 4 years that a Castillo de Canena olive oil has received a Sofi award!\u003c\/p\u003e\u003cp\u003eAs you twist open the vibrant bottle and inhale, the aroma of fine olive oil is soon met with a subtle crescendo of wood smoke. The essence and quality of the outstanding olive oil is touched with the characteristic sweet, smoky undertones of smoldering hardwood.\u003c\/p\u003e\u003cp\u003eBrush vegetables or \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e with this exquisite oil before grilling for an added dimension of flavor. Drizzle over scallops and fish or stir into soups. The smoky allure will enhance sauces from hollandaise to hummus.\u003c\/p\u003e\u003cp\u003eMade exclusively from highly prized arbequina olives, this oil is a sunny, lustrous gold. Small and hardy olive trees produce the oil-rich arbequina olives that have a buttery, slightly nutty flavor with a mild peppercorn finish.\u003c\/p\u003e\u003cp\u003eThe remarkable taste of Castillo de Canena smoked olive oil is derived from a meticulous process using fresh arbequina olive oil that is cold-infused with smoke from a special blend of organic noble wood chippings including oak, beech and birch.\u003c\/p\u003e\u003cp\u003eThis unique, smoked oil is one of the latest creations of the Vaño family, who has overseen the olive groves on the foothills of the Sierra Mágina and on the banks of the Guadiana Menor in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e since 1780. The dedicated artisans implement cutting-edge techniques while maintaining traditions passed down through the family over generations. Centuries of attentive farming and expert processing have earned Castillo de Canena acclaim as some of the world’s best olive oil.\u003c\/p\u003e\u003cp\u003eThe skilled artisans at Castillo de Canena built new, specific equipment to produce this cutting-edge smoked oil. It includes a burner where the mixture of oak, beech and birch wood chips slowly smolders, creating a rich and dense smoke that, once cooled, is stored in an accumulator fitted with a water filter. The smoke is then very slowly instilled in the base of the container holding the arbequina oil using a vacuum system, naturally impregnating the oil with smoky aromas and flavor. The time intensive process takes around six hours and produces a maximum of 40 liters per batch.\u003c\/p\u003e\u003cp\u003eStore this oil in a cool dark place, and use within one year for best flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340410451,"sku":"oo-81","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-81.jpg?v=1787743525"},{"product_id":"first-day-harvest-picual-extra-virgin-olive-oil-castillo-de-canena-oo-62","title":"'First Day of Harvest' Picual Extra Virgin Olive Oil","description":"\u003cp\u003eNOTE: New harvest coming soon! Click the NOTIFY ME WHEN IN STOCK button to receive an email when the new harvest is available.\u003c\/p\u003e\u003cp\u003eThis exceptional Picual oil is a brilliant golden green color with a fragrance of herbs and artichokes. The first taste has hints of citrus with a bold peppery finish. For the aficionado, this is the finest quality extra virgin olive oil in all of Spain - and perhaps the world!\u003c\/p\u003e\u003cp\u003eFirst Day of Harvest means just that - the Vaño family of Castillo de Canena chooses the peak time for harvesting, just before they are fully ripe. On the very first day, they press the olives, yielding a super fresh olive oil packed with chlorophyll and antioxidants - healthy and incredibly flavorful!\u003c\/p\u003e\u003cp\u003eIf the olive pickers waited just a few days later, they would have harvested riper olives which would have produced double the amount of olive oil. But the oil would not have been as pristine and flavorful. That is what makes this limited edition oil so special.\u003c\/p\u003e\u003cp\u003eThe elegant red bottles block out all light that might compromise the flavor. For the discerning food lover, this is the chance to enjoy the best of the best. It is an exclusive and limited edition released by the Vañó family.\u003c\/p\u003e\u003cp\u003eEach year’s release is commemorated with a newly designed bottle label, featuring a luminary who has excelled in their field and appreciated fine olive oil. This year, Castillo de Canena honors the 450th anniversary of the death of the great Andalusian Renaissance architect Andrés de Vandelvira (1509–1575). The labels feature sketches of the arches, vaults and domes designed by this architect of the XVI century that converted the Castillo de Canena castle from a fortress to a palace.\u003c\/p\u003e\u003cp\u003eCastillo De Canena extra virgin olive oils are produced by the renowned Vañó family in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Since 1780, they have produced olive oil near their 16th century castle in the foothills of the Sierra Mágina. The company takes its name from the castle itself.\u003c\/p\u003e\u003cp\u003eCastillo de Canena carefully supervises their olive groves and hand selects olives at the peak time for creating this exceptional olive oil with the perfect balance of aroma and flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340541523,"sku":"oo-62","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-62.jpg?v=1787743441"},{"product_id":"first-day-harvest-arbequina-extra-virgin-olive-oil-castillo-de-canena-oo-61","title":"'First Day of Harvest' Arbequina Extra Virgin Olive Oil","description":"\u003cp\u003eNOTE: New harvest coming soon! Click the NOTIFY ME WHEN IN STOCK button to receive an email when the new harvest is available.\u003c\/p\u003e\n\u003cp\u003eThis brilliant green extra virgin olive oil is the juice from tiny arbequina olives picked the first day of harvest - just before they are fully ripe. It is fresh, fruity and bursting with flavor, incomparable with the rest of the harvest.\u003c\/p\u003e\n\u003cp\u003eIt is incredible how the oil glows with bright green color, an indication of how exceptionally fresh and full of vibrant flavors it is.\u003c\/p\u003e\n\u003cp\u003eThis wonderful olive oil is cold pressed in very small quantities from trees selected by the Vañó family of Castillo de Canena. It is very costly to produce, for if the olives are picked just a few days longer when they are fully mature and plump, they yield a much higher volume of juice from the same olive.\u003c\/p\u003e\n\u003cp\u003eKnowing that the green barely ripe olive yields the best of the vintage, the Vañó family is not willing to take that short cut for volume. They set aside a portion of the harvest; hand pick the \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e as early as is possible and bottle the brilliant green juice.\u003c\/p\u003e\n\u003cp\u003eThe elegant red bottles block out all light that might compromise the flavor. For the discerning food lover, this is the chance to enjoy the best of the best. It is an exclusive and limited edition released by the Vañó family.\u003c\/p\u003e\n\u003cp\u003eEach year’s release is commemorated with a newly designed bottle label, featuring a luminary who has excelled in their field and appreciated fine olive oil. This year, Castillo de Canena honors the 450th anniversary of the death of the great Andalusian Renaissance architect Andrés de Vandelvira (1509–1575). The labels feature sketches of the arches, vaults and domes designed by this architect of the XVI century that converted the Castillo de Canena castle from a fortress to a palace.\u003c\/p\u003e\n\u003cp\u003eCastillo De Canena extra virgin olive oils are produced by the renowned Vañó family in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Since 1780,   they have produced olive oil near their 16th century castle in the foothills of the Sierra Mágina. The company takes its name from the castle itself.\u003c\/p\u003e\n\u003cp\u003eCastillo de Canena carefully supervises their olive groves and hand selects olives at the peak time for creating this exceptional olive oil with the perfect balance of aroma and flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340607059,"sku":"oo-61","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-61.jpg?v=1787743443"},{"product_id":"double-olive-wood-salt-spice-keeper-ow-14","title":"Double Olive Wood Salt and Spice Keeper","description":"\u003cp\u003eFrom the \u003ca href=\"\/islas-baleares\"\u003eisland of Mallorca\u003c\/a\u003e comes this delightful olive wood salt keeper. The base is carved from a solid piece of olive wood and features two bowls for different kinds of salt. Each has a swiveling cover to keep the salt fresh.\u003c\/p\u003e\u003cp\u003eStore your two favorite salts by the stove or on the dinner table in this beautiful keeper.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/olive-wood\"\u003eOlive wood\u003c\/a\u003e is an extremely dense wood with a beautiful grain variation. Each bowl has been aged and treated with oil - to maintain your salt bowl simply wipe with food safe mineral oil once every few months. With proper care this keeper should last a lifetime!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340705363,"sku":"ow-14","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OW-14.jpg?v=1787743432"},{"product_id":"olive-wood-pig-appetizer-forks-ow-21","title":"Olive Wood Pig with Appetizer Forks","description":"\u003cp\u003eServe tapas in style with this playful olive wood appetizer set. Hand carved in Mallorca from solid olive wood, this pig holds six sturdy stainless steel forks with polished olive wood handles, ideal for spearing \u003ca href=\"\/jamon\/sliced-hams\"\u003ecured ham\u003c\/a\u003e, \u003ca href=\"\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e or \u003ca href=\"\/food\/tapas\"\u003eany other tapa\u003c\/a\u003e you wish to serve. It is a beautiful gift that will find a place in any kitchen.\u003c\/p\u003e\u003cp\u003eOur friends on the beautiful Mediterranean island of Mallorca take solid blocks of aged olive wood and carve them into these whimsical little pigs. Each of the forks are fitted with solid olive wood handles that are the perfect size for gripping. The two-tined forks are sharp and ready to spear even the most reluctant slice of chorizo or bite of delicate cheese.\u003c\/p\u003e\u003cp\u003eWash by hand and apply sunflower oil if the wood becomes dry.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340869203,"sku":"ow-21","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OW-21_c609e038-870c-42e0-b94a-849f83b65a30.jpg?v=1787743487"},{"product_id":"esparto-grass-paella-serving-tray-pp-31","title":"17 Inch Esparto Grass Paella Serving Tray - Handwoven","description":"\u003cp\u003eServe your \u003ca href=\"\/paella\/index\"\u003epaella creation\u003c\/a\u003e on this beautiful esparto grass tray - it protects your table and brings a taste of rustic Spain to your celebration.\u003c\/p\u003e\u003cp\u003eEsparto grass has been woven for centuries to make myriad household items. It is extremely durable, used for saddles, baskets and olive oil presses over the centuries. Your purchase will support an endangered industry, since few people in Spain still practice this craft.\u003c\/p\u003e\u003cp\u003eNow you can bring this rustic, handmade art to your home. Use it as a decoration for your kitchen or over your mantle when not in use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342147155,"sku":"pp-31","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-31_24d425ed-8f4d-41e8-9532-63a959794fd0.jpg?v=1787743432"},{"product_id":"esparto-grass-paella-serving-tray-pp-32","title":"22 Inch Esparto Grass Paella Serving Tray - Handwoven","description":"\u003cp\u003eServe your \u003ca href=\"\/paella\/index\"\u003eclassic paella\u003c\/a\u003e using this large, handwoven esparto grass tray. It has sturdy handles to protect you from the hot \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e and makes for a beautiful, rustic centerpiece to your table.\u003c\/p\u003e\u003cp\u003eSturdy, tight woven esparto is heat resistant and adds a touch of old Spain to your home. Hang it as a decoration when not in use, a real piece of rustic Spanish handiwork.\u003c\/p\u003e\u003cp\u003eFor thousands of years the people of Spain have used this naturally tough material to make baskets, saddles, olive oil presses and more.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342179923,"sku":"pp-32","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pp-32.jpg?v=1787743432"},{"product_id":"esparto-grass-paella-serving-tray-pp-30","title":"15 Inch Esparto Grass Paella Serving Tray - Handwoven","description":"\u003cp\u003eServe your \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e with this classic esparto tray - a beautiful way to display your creation and to protect your table.\u003c\/p\u003e\u003cp\u003eDried esparto grass has been used for thousands of years in Spain. It was integral to the olive oil pressing process until a few decades ago, when the esparto mats were replaced with more modern materials. It was also used to make saddles, durable bags and hundreds of other uses.\u003c\/p\u003e\u003cp\u003eNow this ancient tradition can be part of your home. We hang ours on the wall as a decoration when not in use - the intricate weaving and natural grass remind us of the rustic inns we have visited in Spain.\u003c\/p\u003e\u003cp\u003eVery few people weave esparto in modern times, your purchase supports an endangered craft.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342409299,"sku":"pp-30","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-30.jpg?v=1787743434"},{"product_id":"alioli-garlic-mayonnaise-arteoliva-sc-38","title":"3 Packages of Alioli Garlic Mayonnaise with Extra Virgin Olive Oil","description":"\u003cp\u003eCreamy, garlicky alioli is a Spanish classic, the perfect partner \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e, fideuá, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e and fish, and wonderful with asparagus or roasted potatoes. Arteoliva uses extra virgin olive oil and fresh garlic for an authentic alioli that you can serve at a moment's notice. The amount of garlic is fairly mild, perfectly balanced with the olive oil. For the garlic enthusiast who wants a bolder taste, simply press one garlic clove and stir it in for alioli with a kick!\u003c\/p\u003e\u003cp\u003eAlioli is basically a fresh mayonnaise blended with fresh garlic. But this is not your typical mayonnaise. Arteoliva uses only fresh ingredients, no powdered garlic or eggs here. The result is a creamy, rich sauce with hints of \u003ca href=\"\/food\/vinegar\"\u003esherry vinegar\u003c\/a\u003e and a natural bright flavor.\u003c\/p\u003e\u003cp\u003eArteoliva blends the ingredients then packages the alioli using the TetraPak system which protects the sauce from light and air, preserving all of its flavor and texture. Cut the corner of the package to dispense small amounts of alioli, or open it up and serve in a small dish. The alioli comes in six small packages for convenience an freshness. Refrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064343556179,"sku":"sc-38","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-38.jpg?v=1787743382"},{"product_id":"sofrito-sauce-arteoliva-sc-71","title":"Sofrito Sauce for Paella by Arteoliva","description":"\u003cp\u003eSofrito is the classic sauce of Spain, made with slow simmered fresh tomatoes, onions and garlic. Sofrito adds a richness and depth of flavor \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e. It is also essential for dozens of Spanish recipes including empanadas and cocido stews. This premium recipe contains 10% \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe slow cooking process for Arteoliva sofrito brings out the full flavor and sweetness of the fresh tomatoes, onions and garlic to create a sauce that adds freshness and richness to any recipe.\u003c\/p\u003e\u003cp\u003eArteoliva sofrito is made in the village of Palma del Río, Córdoba, using vegetables at the peak of ripeness. The freshly made sofrito is packaged using the high tech Tetra Pak system, preserving it at its pinnacle of quality and ensuring that it arrives at your home just as flavorful as the day it was made.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344047699,"sku":"sc-71","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-71.jpg?v=1787743528"},{"product_id":"seville-orange-soap-benditaluz-so-20","title":"Seville Orange Soap by Benditaluz","description":"\u003cp\u003eBenditaluz Seville orange soap is formulated to moisturize and heal as it cleans. This olive oil soap is blended with essential oils of Seville bitter orange, which help hydrate your skin, along with shea butter and coconut oil. The scent of Seville bitter oranges is invigorating.\u003c\/p\u003e\u003cp\u003eSeville bitter orange petals are blended into this special soap to help gently exfoliate and add radiance to your skin. The soap is beautifully packaged and is a \u003ca href=\"\/gifts\/index\"\u003edelightful gift\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTwenty-five thousand bitter orange trees line the streets of Seville and each year only a small portion are harvested for food. The rest of the fallen oranges are discarded to keep the city clean. Benditaluz uses these iconic oranges and their blossoms to make high-quality, naturally produced cosmetic products.\u003c\/p\u003e\u003cp\u003eBenditaluz is a small artisan company owned by Ana García who lives in Sevilla. La Tienda strives to support women-owned companies in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346046547,"sku":"so-20","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SO-20_3576e5f4-8dcd-442f-a1e8-bb90caa4e980.jpg?v=1787743515"},{"product_id":"azahar-orange-blossom-olive-leaf-soap-benditaluz-so-21","title":"Azahar Orange Blossom and Olive Leaf Soap by Benditaluz","description":"\u003cp\u003eBenditaluz Seville orange soap has the delightful aroma of orange blossoms, evoking the orange tree lined streets of this ancient city. This olive oil soap is blended with Seville bitter orange blossoms and ground olive leaves to gently exfoliate as it cleanses and hydrates. Moisturizing shea butter and coconut oil are added for a beautifully balanced soap.\u003c\/p\u003e\u003cp\u003eSeville’s streets are lined with 25,000 bitter orange trees and each year only a small portion are harvested for food. The rest of the fallen oranges are removed and thrown away to keep the city clean. Benditaluz uses these special oranges and their blossoms to make high-quality, naturally produced cosmetic products.\u003c\/p\u003e\u003cp\u003eBenditaluz is a small artisan company owned by Ana García who lives in Sevilla. La Tienda strives to support women-owned companies in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346112083,"sku":"so-21","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SO-21.jpg?v=1787743386"},{"product_id":"sherry-vinegar-cepa-vieja-vn-16","title":"Cepa Vieja Reserva Sherry Vinegar by Vinagres de Yema","description":"\u003cp\u003eFine, old \u003ca href=\"\/food\/vinegar\"\u003esherry vinegars\u003c\/a\u003e have a profound depth and complexity. Dry and bright with very little sweetness, Cepa Vieja Reserva is the ideal vinegar for salads or sliced cucumbers and is an essential flavor of authentic gazpacho. Years of aging in oak barrels impart a depth of flavor make ordinary wine vinegar seem flat and tasteless.\u003c\/p\u003e\u003cp\u003eIn the ancient cool bodegas of the sherry region of Spain, vinegar from Palomino grapes is aged in stacks of barrels called criaderas. Over time the bottom barrel is tapped, then topped up with the next younger vinegar above it, and so on. In that way each bottle contains a part “mother” vinegar that began over 50 years ago.\u003c\/p\u003e\u003cp\u003eCepa Vieja is ideal in \u003ca href=\"\/soup\"\u003echilled Gazpacho\u003c\/a\u003e, salad dressings and to finish grilled vegetables. Any recipe will be enhanced with this great Spanish solera vinegar.\u003c\/p\u003e\u003cp\u003e1998 Finalist in NASFT's Outstanding Oil, Vinegar, and Salad Dressing competition.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348110931,"sku":"vn-16","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VN-16.jpg?v=1787743517"},{"product_id":"sherry-vinegar-pedro-ximenez-gutierrez-colosia-vn-31","title":"Sherry Vinegar with Pedro Ximenez by Gutierrez Colosia","description":"\u003cp\u003eThis delicious sherry vinegar has a vibrant flavor with a bold acidity balanced by a touch of sweetness. Once the initial flavor recedes, it has a long, warm, mildly sweet aftertaste. We use this vinegar on salads, in sauces and on grilled vegetables.\u003c\/p\u003e\u003cp\u003eThis special vinegar is a mix of dry reserva sherry vinegar, with a touch of Pedro Ximenez wine for a hint of sweetness.\u003c\/p\u003e\u003cp\u003eGutierrez Colosia is a family owned bodega from the sherry town of El Puerto de Santa María. Sherry is made using the 'solera' aging process, where wines are mixed with older vintages as they age, balancing the flavors of different harvests. This sherry vinegar is made the same way.\u003c\/p\u003e\u003cp\u003ePedro Ximenez grapes have a higher sugar content and are partially dried in the sun before they are pressed to make wine or \u003ca href=\"\/food\/vinegar\"\u003evinegar\u003c\/a\u003e. This process creates a full flavored wine and is quite costly since the amount of juice extracted from the dried grapes is smaller. A small amount of this precious wine is added to the vinegar to add a bit of sweetness and a real depth of flavor.\u003c\/p\u003e\u003cp\u003eBodegas Gutierrez Colosia is a family bodega owned by Juan Carlos and his wife Carmen in El Puerto de Santa María. Their focus is on artisan, top quality sherries and vinegars. Every week Juan Carlos tastes from each barrel to ensure that theirs is among the best in the world.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348176467,"sku":"vn-31","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VN-31.jpg?v=1787743519"},{"product_id":"reserva-sherry-vinegar-gutierrez-colosia-vn-32","title":"Reserva Sherry Vinegar by Gutierrez Colosia","description":"\u003cp\u003eFor an example of the finest sherry vinegar, look no further than this brilliant example from Bodegas Gutierrez Colosia. Years of aging in oak casks have balanced the acidity and added a profoundly complex, long lasting taste. This vinegar is ideal for fresh salads, garden vegetables, gazpacho soup and sauces.\u003c\/p\u003e\u003cp\u003eJuan Carlos Gutierrez Colosia personally selects the best sherry wines to create this incredible vinegar. He adds them to a barrel of exquisite vinegar dating to the time when his father ran the bodega. Each year part of the barrel is drained to fill bottles and young wine is then added to the ancient lineage. You won't find a finer sherry vinegar anywhere.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/vinegar\"\u003eSherry vinegars\u003c\/a\u003e (and wines) are aged in the traditional 'solera' process, where the newest vinegar has its own cask, and is slowly blended with more venerable vinegars in different barrels every year. The result is a perfectly balanced, delicious reserva vinegar.\u003c\/p\u003e\u003cp\u003eBodegas Gutierrez Colosia is a small family bodega committed to finest quality, traditional sherries in the ancient sherry town of El Puerto de Santa Maria.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348274771,"sku":"vn-32","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VN-32.jpg?v=1787743504"},{"product_id":"picos-rusticos-breadsticks-peregrino-bd-02","title":"Picos Rusticos Gourmet Breadsticks by Peregrino","description":"\u003cp\u003ePicos breadsticks are a classic part of the tapas culture of Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. We made it our mission to find the very finest picos in Spain, and we found them in Sevilla. Roasted golden brown with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, these 'picos rusticos' have a delicious toasted flavor and satisfying crunch.\u003c\/p\u003e\u003cp\u003eServe these crisp picos with \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced Serrano ham\u003c\/a\u003e, \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e or your favorite pâté, along with a refreshing glass of beer or wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e picos are all natural and baked the traditional way, with extra virgin olive oil. They have a great crunch and a flavor that transports us back to Spain.\u003c\/p\u003e\u003cp\u003ePicos rusticos can be enjoyed as a simple, delicious snack on their own. Pour some in a \u003ca href=\"\/table\/ceramics\"\u003ebowl\u003c\/a\u003e at your next get-together and you will find they are the perfect complement to dips and other \u003ca href=\"\/tapas\/all-tapas\"\u003etapas appetizers\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348569683,"sku":"bd-02","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-02_bcb8512d-d04a-42e0-a207-712bd16aea25.jpg?v=1787743493"},{"product_id":"sweet-tortas-aceite-crisps-ines-rosales-co-06","title":"Sweet Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eIn 1910 a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Sevilla. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time this \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucian specialty\u003c\/a\u003e became known and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday the tradition continues. Ines Rosales Sweet Olive Oil tortas and almond tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\u003cp\u003eThese Anise Dessert Crisps may remind you of the pie crust cookies your Mom made when she was trimming her pie before putting it in the oven. Those were generally sprinkled with cinnamon sugar, but the classic Ines Rosales ones have a few anise seeds sprinkled on top of a healthy tart made with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e\u003cp\u003e---------\u003c\/p\u003e\u003cp\u003eEstas tortas de oliva crujientes se hacían al principio en una panadería de un pueblecillo, que en el siglo XIX era una parada de diligencias cercana a Sevilla. A través de los años, tantos viajeros disfrutaron de esta maravilla y corrieron la voz de que ahora la panadería de Inés Rosales es una institución andaluza.\u003c\/p\u003e\u003cp\u003eHasta hoy se hacen a mano uno a uno en Inés Rosales en el mismo pueblo, donde un grupo de señoras se sienta en una mesa larga cada día, charlando mientras amasan y cortan la masa, la ponen en el horno, y la sacan en el momento justo.\u003c\/p\u003e\u003cp\u003eDeliciosamente ligeras, son ideales con el café de la mañana, el té de media tarde, o después de una copiosa comida española. Envuelven seis tortas en un paquete al vacío para usted.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349028435,"sku":"co-06","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-06.jpg?v=1787743535"},{"product_id":"rosemary-thyme-tortas-aceite-crisps-ines-rosales-co-42","title":"Rosemary \u0026 Thyme Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eCrisp and delicate tortas de aceite are handmade in Seville using extra virgin olive oil. A traditional Spanish snack for the last 100 years, Ines Rosales tortas are a delicious treat to enjoy any time of day. Lighter than ordinary crackers and baked with rosemary and thyme, this savory treat is great on its own but even better paired with fresh fruit or \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ea slice of Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA century ago, a woman named Ines Rosales started making \u003ca href=\"\/food\/cookies\"\u003eolive oil tortas (tortas de aceite)\u003c\/a\u003e by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas de aceite proved so popular that before long, she could not keep up with the demand and she hired women from the local village to assist her in producing these crisp and delicate treats. She used local ingredients including \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this Andalusian specialty became known and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eThis tradition continues today. Originally topped with sugar and anise seeds, these rosemary and thyme tortas are a slight adaptation of the recipe Ines Rosales created almost 100 years ago. Women from the local village are still employed to hand-flatten the dough and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\u003cp\u003eThese savory rosemary and thyme crisps will remind you of the pie crust cookies your mom might have made for you when she was trimming her pie before putting it in the oven. Our moms usually topped them with cinnamon sugar, but these are lightly sprinkled with coarse sea salt. Enjoy them instead of crackers or cookies with an afternoon cup of tea.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349061203,"sku":"co-42","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-42.jpg?v=1787743506"},{"product_id":"sliced-iberico-de-bellota-loin-cinco-jotas-ic-36","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Loin","description":"\u003cp\u003eLomo Ibérico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite.\u003c\/p\u003e\u003cp\u003eThis delectable cured sausage is made of free-range pork from Ibérico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e smoked paprika, sea salt and garlic and cured for three months. Serve this finest of all sausages on a warm plate along with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350011475,"sku":"ic-36","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-36.jpg?v=1787743521"},{"product_id":"sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Shoulder - 3 oz","description":"\u003cp\u003eThe name \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special \u003ca href=\"\/table\/cutlery\"\u003ejamonero knife\u003c\/a\u003e for the most authentic sliced Ibérico de Bellota in the world.\u003c\/p\u003e\u003cp\u003eServe these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats.\u003c\/p\u003e\u003cp\u003ePaleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, only found in Spain. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis wonderful diet, and all that exercise, means that the meat is marbled with beneficial acorn flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350077011,"sku":"jm-111","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-111.jpg?v=1787743524"},{"product_id":"cracked-olives-garlic-herbs-peregrino-ol-26","title":"Cracked Olives with Garlic \u0026 Herbs by Peregrino","description":"\u003cp\u003e(en español abajo)\u003c\/p\u003e\u003cp\u003eThe olives in this jar are lightly cracked in order to take full advantage of the herb, bay leaf and garlic marinade. The result perfectly captures the flavors of Old Sevilla, down to the crunchy garlic clove, which is mild as mild can be. La Tienda is the only place you can purchase these olives outside of Spain.\u003c\/p\u003e\u003cp\u003eHow we came to have these remarkable olives is another example of Spanish generosity. We were enjoying \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e one evening in Sevilla with the owner of a noted olive company. We were savoring tangy, firm cracked olives, one after another. We wondered out loud, \"Oh, if we could ever get these in America.\" He was surprised to hear of the limited varieties of olives available in the United States.\u003c\/p\u003e\u003cp\u003eWe had hardly returned home when a package arrived from our new friend, Antonio. He had sent a custom product from a recipe he had developed - succulent cracked Verdial olives marinated with cloves of garlic, oregano, sea salt and a bay leaf or two. They tasted just like the ones we'd had that night, or the ones we would see in barrels at the local municipal markets!\u003c\/p\u003e\u003cp\u003eGreat when paired with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged Manchego cheese\u003c\/a\u003e and sherry or beer.\u003c\/p\u003e\u003cp\u003e---------\u003c\/p\u003e\u003cp\u003e¡Las aceitunas de este tarro son las mejores que hemos probado nunca! Carnosas y verdes, las aceitunas están ligeramente machacadas para aprovechar al máximo el marinado de hierbas, laurel y marinado de ajo. El resultado captura perfectamente los sabores de la vieja Sevilla, hasta el crujiente diente de ajo, que es de lo mas suave posible. Tienda es el único sitio donde los puede comprar fuera de España.\u003c\/p\u003e\u003cp\u003eCómo hemos llegado a tener estas buenísimas aceitunas es otro ejemplo de la generosidad española. Dejen que se lo explique. Estaba tomando tapas una tarde en Sevilla con el propietario de una destacada empresa aceitunera. Un colega y yo estábamos saboreando aceitunas machacadas cremosas y ácidas, una tras otra. Dije !Oh, si sólo pudiéramos conseguirlas en América!. Se sorprendió al enterarse de la limitación en la variedad de aceitunas que hay en Estados Unidos. Acababa de volver a casa cuando llegó un paquete de mi nuevo amigo, Antonio. Me había mandado un producto personalizado de una receta que había desarrollado: aceitunas Verdial machacadas, suculentas, marinadas con ajo, vinagre, oréganos, sal gorda y una hoja o dos de laurel. Sabían igual que las que tomamos esa noche, o las que veía en barriles en los mercados municipales locales. Son estupendas servidas con queso manchego curado y jerez o cerveza.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350208083,"sku":"ol-26","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-26_a706110c-6872-4d1a-84e9-418fe41983bb.jpg?v=1787743432"},{"product_id":"extra-virgin-olive-oil-senorio-de-vizcantar-oo-45","title":"Señorío de Vizcántar Special Selection Extra Virgin Olive Oil","description":"\u003cp\u003eSeñorío de Vizcántar is our family’s personal favorite – without question.\u003c\/p\u003e\u003cp\u003eSeñorío has a warm fruity flavor with just the right amount of spice. It is superb for crisp green salads, or dipping with \u003ca href=\"\/food\/bread-galician\"\u003ea crust of bread\u003c\/a\u003e. But please don’t treat it like liquid gold – it is something to enjoy every day as part of a healthy Mediterranean diet.\u003c\/p\u003e\u003cp\u003eOur search to find a worthy extra virgin olive oil for the La Tienda community led us to Fermín Rodríguez. He is one of the master tasters in Priego de Cordoba who annually determine which of the local olive oils earn the Denomination of Origen (D.O.) for this historic town.\u003c\/p\u003e\u003cp\u003eFor La Tienda Fermín creates a Special Selection coupage of the most aromatic and fruity oils of the early harvest. The three olive oil varietals in our blend are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil. Our friend Fermín painstakingly experiments with different blends until he arrives at the perfect balance of herbal, fruity and peppery flavors.\u003c\/p\u003e\u003cp\u003eThink of Señorío as you would a full-bodied red wine. As wine is the product of the juice of crushed grapes, in a similar way extra virgin olive oil is the juice of freshly cold pressed \u003ca href=\"\/food\/gourmet-olives\"\u003eolives\u003c\/a\u003e. But be forewarned! Just as it is hard to go back to drinking table wine once you have tasted something better, so also your days of selecting mass produced olive oil at the supermarket may soon come to an end once you realize in Señorío a new world of flavor and excellence.\u003c\/p\u003e\u003cp\u003eThe olive groves of the Rodríguez family surround Priego de Córdoba, one of the most striking of the white towns of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Formerly a Moorish fortress and then a site for silk traders in the Middle Ages, Priego de Cordoba is located on a hilltop deep in the rugged Sierras Sabaticas Mountains. It is flanked by acres of olive groves in every direction - with Córdoba to the north, Granada an hour away to the East and the Mediterranean city of Málaga to the south.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350437459,"sku":"oo-45","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-45.jpg?v=1787743436"},{"product_id":"piquillo-pepper-stuffed-manzanilla-olives-ybarra-ol-23","title":"Piquillo Pepper Stuffed Manzanilla Olives","description":"\u003cp\u003eThese are the ultimate pimiento stuffed olives, and a hands down favorite within the La Tienda community! The sweet and smoky flavor of the piquillo pepper lifts the olive to another level of flavor.\u003c\/p\u003e\u003cp\u003eBecause this is a premium product, the olives are stuffed with a whole piece of pimiento pepper. Each of these olives from Sevilla has an actual slice of \u003ca href=\"\/food\/piquillo-peppers\"\u003efire roasted piquillo pepper\u003c\/a\u003e harvested from the famous Lodosa region next to the vineyards of La Rioja in Northern Spain.\u003c\/p\u003e\u003cp\u003eThis is quite different from the humdrum pimento-stuffed olives which have blanketed America for decades. In those, the producer grinds up scraps of peppers into a paste, and mechanically squirts some of the paste into the pitted olives.\u003c\/p\u003e\u003cp\u003eOnce you and your guests have tried these piquillo stuffed olives, you will be spoiled! They will be the only ones which truly satisfy your palate.\u003c\/p\u003e\u003cp\u003e------------\u003c\/p\u003e\u003cp\u003eEl no va mas en aceitunas rellenas de pimientos! Cada aceituna está rellena con un trozo entero de pimiento del piquillo asado al fuego de la famosa ciudad pimentera de Lodosa en la región de Navarra en el Norte de España. Dulce y ahumado, el pimiento de piquillo eleva la aceituna a otro nivel de sabor. Un favorito de La Tienda\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350502995,"sku":"ol-23","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-23.jpg?v=1787743494"},{"product_id":"gordal-olives-stuffed-jalapenos-losada-ol-72","title":"Gordal Olives Stuffed with Jalapeños by Losada","description":"\u003cp\u003eIndulge in the combination of colossal Gordal olives hand-stuffed with fresh jalapeño peppers. Firm in texture and feisty in taste, these crunchy delicacies are ideal appetizers and cocktail accompaniments.\u003c\/p\u003e\u003cp\u003eA fun and delicious addition to BBQs or parties, pair them with ice cold beer or use them as garnishes for Bloody Marys. Toss into pastas or skewer them with \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e or \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e to add a salty, spicy twist.\u003c\/p\u003e\u003cp\u003eThese gourmet Gordal olives are handcrafted exclusively for La Tienda. Each jalapeño is carefully sliced, folded and stuffed into the olives by artisans at Losada. A family-owned company in the beautiful town of Carmona, Losada has been making exquisite gourmet products for over 50 years. Carmona is located on a ridge peering down from \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. The quaint town is known for trading wine, olive oil, grain and cattle.\u003c\/p\u003e\u003cp\u003eThese olives are in a salt, water and vinegar marinade. We recommend serving them chilled.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350535763,"sku":"ol-72","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-72.jpg?v=1787743450"},{"product_id":"rustic-olive-wood-cutting-board-ow-13","title":"Rustic Olive Wood Cutting Board","description":"\u003cp\u003eWe are delighted to offer these beautiful solid olive wood cutting boards. Cut directly from an aged olive wood tree trunk, each board is bordered with the natural bark of the tree. Each one is a unique piece, and varies in shape and size.\u003c\/p\u003e\u003cp\u003eOlive trees grow slowly in the sun drenched countryside of Spain. The extremely dense \u003ca href=\"\/table\/olive-wood\"\u003eolive wood\u003c\/a\u003e is particularly beautiful - the intricate patterns of the wood grain display the struggle that each tree makes against a landscape with very little water.\u003c\/p\u003e\u003cp\u003eThese olive wood boards have been aged and treated with oil. To maintain them, oil them occasionally with food safe mineral oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350601299,"sku":"ow-13","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OW-13.jpg?v=1787743506"},{"product_id":"gazpacho-andaluz-arteoliva-su-29","title":"Gazpacho Andaluz with Extra Virgin Olive Oil","description":"\u003cp\u003eArteoliva gazpacho captures the vibrant flavor of freshly made gazpacho \u003ca href=\"\/shop-by-region\/andalucia\"\u003efrom Andalucía\u003c\/a\u003e. Ripe red tomatoes, \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, \u003ca href=\"\/bread-galician\"\u003ebread\u003c\/a\u003e, \u003ca href=\"\/food\/vinegar\"\u003esherry vinegar\u003c\/a\u003e and fresh vegetables are combined using an old family recipe and the result is delicious! We keep a few containers in the fridge at home so we can serve a glass of fresh gazpacho at a moment's notice - it's like a fresh veggie smoothie.\u003c\/p\u003e\u003cp\u003eThe secret to this delicious gazpacho starts with fresh vegetables and all-natural quality ingredients. They are carefully blended following a traditional recipe from the region of Córdoba. Finally, the freshly made gazpacho is packaged using the high-tech Tetra Pak system, preserving it at its peak freshness and ensuring that it arrives at your home just as flavorful as the day it was made.\u003c\/p\u003e\u003cp\u003eWhen we visited the owner, he told us the secret of their recipe. He asked his wife to give him the recipe for the gazpacho that her family had enjoyed at home for generations. His wife told him that there was no written recipe, of course! It was passed down orally from mother to daughter over the years. So, he sat quietly in the kitchen with a pad of paper and watched her add each ingredient, taking notes - this many tomatoes, that much garlic - until he had recorded this treasured family recipe!\u003c\/p\u003e\u003cp\u003eEnjoy this gazpacho well chilled in a bowl, sprinkled with diced cucumber, tomato or onion. Or enjoy a glassful as a refreshing drink on a hot day. The opened container will last for about 5 days in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350961747,"sku":"su-29","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-29_d14928b2-6a1d-4e92-845d-e8a1f93cc551.jpg?v=1787743444"},{"product_id":"sherry-vinegar-gutierrez-colosia-vn-30","title":"Barrel Aged Sherry Vinegar by Gutierrez Colosia","description":"\u003cp\u003eGutierrez Colosia sherry wine vinegar has a bright, balanced flavor that brings out the best in your salads, gazpacho and other dishes. Extensive oak aging in the traditional 'solera' system adds layers of nuance and flavor not found in other vinegars. This dry sherry vinegar has a light color and a refreshing acidity with very little sweetness.\u003c\/p\u003e\u003cp\u003eThe Gutierrez Colosia bodega is a boutique, family owned winery focused on creating artisan sherry wines. Sherries are aged using the solera process, which moves part of each vintage from oak barrel to oak barrel over years, balancing the flavors of different harvests to create a complex, profound wine. The same aging process is used for sherry vinegar.\u003c\/p\u003e\u003cp\u003eThe best way to serve this excellent vinegar is \u003ca href=\"\/food\/olive-oil\"\u003epaired with a top quality extra virgin olive oil\u003c\/a\u003e on a fresh salad or grilled vegetables. It is a key ingredient for making great gazpacho, and is great for cooked dishes as well.\u003c\/p\u003e\u003cp\u003eEvery week owner Juan Carlos Gutierrez Colosia tastes from each barrel to ensure that his are among the finest sherry wines and vinegars in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351518803,"sku":"vn-30","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VN-30_30155cc1-5ee2-4d2c-9deb-89477f45b542.jpg?v=1787743518"},{"product_id":"gordal-olives-stuffed-lemon-losada-ol-75","title":"Gordal Olives Stuffed with Lemon Peel by Losada","description":"\u003cp\u003eInhale the refreshing, citrus aroma when you open the lid of these delicious delicacies. Bite into the firm, crunchy Gordal olive and taste the tart, refreshing flavor of lemon bursting through the brine.\u003cbr\u003e\u003cbr\u003eSkewer with \u003ca href=\"\/all-cheese\"\u003etangy cheese\u003c\/a\u003e and \u003ca href=\"\/food\/piquillo-peppers\"\u003emild peppers\u003c\/a\u003e for a flavorful tapa or simply \u003ca href=\"\/table\/ceramics\"\u003eplace in a bowl\u003c\/a\u003e at the bar and side tables for cocktail parties. Also an apropos garnish for a Bloody Mary or a classic martini — among other gin and vodka-based cocktails — this gourmet olive is flavorful and versatile.\u003cbr\u003e\u003cbr\u003eThe rind of the lemon is cut by hand and individually stuffed into these massive olives by artisans at Losada, a family-owned company in Carmona who handcraft these exclusively for La Tienda. Losada enjoys an inspiring setting in this charming town which overlooks the plains of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalusia\u003c\/a\u003e and is filled with historic architecture and even a refurbished castle.\u003cbr\u003e\u003cbr\u003eWe recommend serving these lemon stuffed olives chilled for optimal flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356106323,"sku":"ol-75","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-75.jpg?v=1787743452"}],"url":"https:\/\/tienda.com\/collections\/southern-spain-islands.oembed","provider":"La Tienda","version":"1.0","type":"link"}