{"title":"Winter Soup Essentials","description":"\u003cp\u003eWarm up on a chilly day with Spanish soups and stews. Create deep, rich flavor in your favorite recipes with essentials from our shelves - artisan beans, jamón and sausages, terra cotta cazuelas, smoked paprika and more!\u003c\/p\u003e","products":[{"product_id":"terra-cotta-cazuela-9-5-inch-ca-13","title":"Terra Cotta Cazuela - 9.5 Inches","description":"\u003cp\u003eThis cazuela is a 9.5-inch diameter dish which is two inches deep. It is a good size for cooking shrimp, \u003ca href=\"\/food\/beans\"\u003efabada bean stew\u003c\/a\u003e, fideua or other traditional dishes - also good for a small paella, if you do not have \u003ca href=\"\/paella\/paella-pans\"\u003ea pan\u003c\/a\u003e available. The glaze on the cazuelas is lead free.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/table\/cazuelas\"\u003eCazuelas, terra cotta dishes\u003c\/a\u003e, have been used in Spain for literally thousands of years. The art of cuisine began in clay pots such as these, which can be brought to the table straight from the oven.\u003c\/p\u003e\u003cp\u003eOur cazuelas are unique in that they are made by potters who have followed an ancient Roman formula for centuries. Although terra cotta is nothing more complicated than moistened clay, low fired with an interior glaze so it can hold liquids, this particular technique that they follow involves including small pebbles in the mix which strengthens the bowl and increases its heat retention. La Tienda is the only source for this high quality cazuela in America.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327204947,"sku":"ca-13","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-13.jpg?v=1787743542"},{"product_id":"mediterranean-blue-terra-cotta-cazuela-12-8-inch-ca-34","title":"Mediterranean Blue Terra Cotta Cazuela - 12.8 Inches","description":"\u003cp\u003eThis beautiful rustic cazuela dish is perfect for preparing classic Spanish dishes or your favorite casserole. Each solid terra cotta cazuela has a durable blue glaze, and will add a beautiful burst of color to your kitchen.\u003c\/p\u003e\u003cp\u003eArtisans craft these \u003ca href=\"\/table\/cazuelas\"\u003erustic dishes\u003c\/a\u003e at the foot of the Pyrenees Mountains, as they have for centuries. The hefty terra cotta retains heat, allowing for even cooking and preserving warmth even as your dish is served.\u003c\/p\u003e\u003cp\u003eWe find that cazuelas are our all-around favorite in the kitchen, perfect for preparing hot dishes or as a serving dish \u003ca href=\"\/tapas\/all-tapas\"\u003efor any kind of tapa\u003c\/a\u003e or snack.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuela is perfectly safe for all applications - it contains no lead. As each piece is hand painted, the exact color may vary.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327401555,"sku":"ca-34","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-34.jpg?v=1787743475"},{"product_id":"flor-ceramic-bowl-6-inch-cm-63","title":"Ceramic Bowl,  'Flor' Design – 7 Inches","description":"\u003cp\u003eThis bowl is a beautiful way to serve \u003ca href=\"\/pantry-staples\/soup\"\u003erefreshing gazpacho\u003c\/a\u003e, \u003ca href=\"\/pantry-staples\/beans\"\u003ehearty fabada stew\u003c\/a\u003e or even breakfast cereal. The colorful Flor design is a bright addition to your table. Each bowl is artfully painted by hand in Spain.\u003c\/p\u003e\u003cp\u003eThe village of El Puente del Arzobispo in La Mancha has been famous for ceramics for centuries. Our friend, Belén, owns a ceramics studio where a small group of artisans carry on this tradition. The colorful design on each bowl is painted by hand, with no modern shortcuts and each bowl in this pattern will be painted with the same design. We are proud to support her mission to preserve this ancient Spanish tradition.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single plate.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327499859,"sku":"cm-63","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-63.jpg?v=1787743440"},{"product_id":"terra-cotta-cazuela-12-8-inch-ca-07","title":"Terra Cotta Cazuela - 12.8 Inches","description":"\u003cp\u003eA very versatile size cazuela - you might use it to \u003ca href=\"\/paella\/index\"\u003emake a small paella\u003c\/a\u003e, or similar rice dish. Cazuelas, terra cotta dishes, have been used in Spain for literally thousands of years. Our cazuelas are unique in that they are made by potters who follow a Roman formula that has been employed for centuries in this area of Spain.\u003c\/p\u003e\u003cp\u003eAlthough \u003ca href=\"\/table\/cazuelas\"\u003eterra cotta\u003c\/a\u003e is nothing more complicated than moistened clay, low fired with an interior glaze so it can hold liquids, this particular technique that they follow involves including small pebbles in the mix which strengthens the bowl and increases its heat retention. La Tienda is the only source for this high quality cazuela in America.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuela is perfectly safe for all applications - it contains no lead.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328319059,"sku":"ca-07","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-07.jpg?v=1787743541"},{"product_id":"puente-ceramic-large-serving-bowl-11-inch-cm-48","title":"Large Serving Bowl - 11 Inches Wide","description":"\u003cp\u003eThis versatile bowl is the end of a long quest for us. Not only is it a hand-made artisan piece, it holds over three quarts - more than a half a gallon.\u003c\/p\u003e\u003cp\u003ePerfect for \u003ca href=\"\/food\/soup\"\u003egazpacho\u003c\/a\u003e, salads and a delightful fruit bowl. It is so nice and deep (over 6 inches) that we use it to toss salads with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and \u003ca href=\"\/food\/vinegar\"\u003esherry vinegar\u003c\/a\u003e (and avoid dropping lettuce on the counter)!\u003c\/p\u003e\u003cp\u003eEach bowl is hand-painted with different patterns in an overall theme, so the piece you receive may not exactly match the photo. And now this piece is dishwasher safe, blending convenience with hand-painted beauty. Signed by the artist.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/table\/ceramics\"\u003eOur ceramics\u003c\/a\u003e are artisan crafted in the famous ceramics town of El Puente del Arzobispo near Toledo. Our friend Belén supervises a small group of townspeople who form and paint each piece by hand. Each bowl is truly a work of art.\u003c\/p\u003e\u003cp\u003eDishwasher safe, food safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328646739,"sku":"cm-48","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-48.jpg?v=1787743502"},{"product_id":"terra-cotta-cazuela-15-inch-ca-10","title":"Terra Cotta Cazuela - 15 Inches","description":"\u003cp\u003eA 15-inch diameter, 3 inch deep terra cotta cazuela dish is a good size to cook garlic shrimp, \u003ca href=\"\/rice-and-pasta\"\u003efideua\u003c\/a\u003e and all kinds of other \u003ca href=\"\/paella\/index\"\u003epaella dishes\u003c\/a\u003e and other traditional dishes such as fabada for a large group.\u003c\/p\u003e\u003cp\u003eTerra cotta is basic clay, low fired with an interior glaze. Our \u003ca href=\"\/table\/cazuelas\"\u003epremium cazuelas\u003c\/a\u003e are unique in that they are made by potters following the traditional Roman formula of mixing tiny pebbles into the clay which strengthens the dish and increases its heat retention. The handles are applied by hand. La Tienda is the only source of this kind of cazuela in America.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuela is perfectly safe for all applications - it contains no lead.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328777811,"sku":"ca-10","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-10.jpg?v=1787743538"},{"product_id":"fabada-beans-asturias-legumbres-la-tierrienda-vaqueira-be-10","title":"Fabada Beans from Asturias","description":"\u003cp\u003eThese fabada beans are the finest quality, with very limited production. These 'Fabes de La Granja' are the key ingredient in the hearty fabada stew of Asturias, in northern Spain. This rich meal, flavored with cured meats and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, is famous across Spain. The fabada beans must be hearty and absorbent, with a buttery flavor and smooth texture.\u003c\/p\u003e\u003cp\u003eThe beans come stamped with the 'Denominacion Especifica Faba Asturiana', certifying that the beans were hand harvested in Asturias and only the best unblemished whole beans are selected. This quality is important, as fabada beans are able to absorb the rich, meaty tastes that \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo and morcilla sausages\u003c\/a\u003e add to the broth, just like top quality short grained rice is important for in paella.\u003c\/p\u003e\u003cp\u003eThe secret to their quality is in how they are grown. The beans are planted by hand along the fertile valleys and riverbanks of \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturias\u003c\/a\u003e. They take 150 days to mature, unlike typical beans that only take 90 days. They have to be hand tied, hand husked, and then dried in traditional horreos, wooden barns raised on granite poles.\u003c\/p\u003e\u003cp\u003eThere is no substitute for careful attention to quality, and it is necessary to follow centuries-old procedures. The result is the very finest fabada beans in the world.\u003c\/p\u003e\u003cp\u003eThese top quality 'granja' variety fabada beans are grown and harvested exclusively in Asturias.\u003c\/p\u003e\u003cp\u003eHere is a classic recipe:\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cp\u003e1 pound beans, dry\u003c\/p\u003e\u003cp\u003e10 cups water\u003c\/p\u003e\u003cp\u003e1 onion, diced\u003c\/p\u003e\u003cp\u003e4 cloves garlic, minced\u003c\/p\u003e\u003cp\u003e8 oz Serrano ham, chopped\u003c\/p\u003e\u003cp\u003e8 oz chorizo sausage, chunked\u003c\/p\u003e\u003cp\u003e6 oz morcilla sausage, chunked\u003c\/p\u003e\u003cp\u003e2 Tbsp Spanish olive oil\u003c\/p\u003e\u003cp\u003e1 tsp pimentón smoked paprika\u003c\/p\u003e\u003cp\u003e1 pinch of Saffron\u003c\/p\u003e\u003cp\u003e- Soak beans in cold water for 8 hours. Drain.\u003c\/p\u003e\u003cp\u003e- Add beans and water to a large pot or casserole dish.\u003c\/p\u003e\u003cp\u003e- Bring to a boil and skim the foam.\u003c\/p\u003e\u003cp\u003e- Add the saffron and paprika.\u003c\/p\u003e\u003cp\u003e- Cook on a low boil for 2 to 3 hours.\u003c\/p\u003e\u003cp\u003e- While the beans cook, add the olive oil to a heavy skillet.\u003c\/p\u003e\u003cp\u003e- Add the onion, garlic, ham, chorizo, and morcilla.\u003c\/p\u003e\u003cp\u003e- Brown for a few minutes. Reserve.\u003c\/p\u003e\u003cp\u003e- When the beans are ready, remove 1 cup of cooked beans.\u003c\/p\u003e\u003cp\u003e- Mash the cup of beans and stir into the pot.\u003c\/p\u003e\u003cp\u003e- Add the onion and meat mixture.\u003c\/p\u003e\u003cp\u003e- Simmer for 40 minutes.\u003c\/p\u003e\u003cp\u003e- Add salt to taste.\u003c\/p\u003e\u003cp\u003e- Take off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328876115,"sku":"be-10","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-10_0c208d7c-4b10-4920-a720-57b8eee4a48e.jpg?v=1787743439"},{"product_id":"puente-ceramic-bowls-6-inch-cm-47","title":"Hand-Painted Ceramic Bowl - 6 Inch Diameter","description":"\u003cp\u003eWe use this beautiful bowl at home every day. The size is perfect for \u003ca href=\"\/food\/soup\"\u003egazpacho\u003c\/a\u003e, soups, salads, or even a half a grapefruit. Whatever you serve, you will be delighted by the splash of color on each bowl.\u003c\/p\u003e\u003cp\u003eEach bowl is painted by hand in the town of El Puente del Arzobispo, famous for its artisan ceramics. Our friend Belén supervises a small staff of townspeople who paint each flower and dash on your platter with care - no silkscreen designs here!\u003c\/p\u003e\u003cp\u003eThere are a variety of variations on the overall design, so each bowl will have a different appearance. This product listing is a for a single bowl, but multiple bowls are shown in the photo to showcase the different designs and colors of each hand painted piece.\u003c\/p\u003e\u003cp\u003eDishwasher safe, food safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329171027,"sku":"cm-47","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-47.jpg?v=1787743501"},{"product_id":"mediterranean-blue-terra-cotta-cazuelas-8-inch-ca-38","title":"Mediterranean Blue Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eThese beautiful blue cazuelas are an \u003ca href=\"\/table\/all-cookware-tableware\"\u003eeveryday dish for the kitchen\u003c\/a\u003e, for serving simple tapas or cooking a delicious meal! These traditional terra cotta dishes bring a burst of color to your home.\u003c\/p\u003e\u003cp\u003eWe use ours to make traditional Spanish dishes and stews, but we are just as likely to use them to serve side dishes at Thanksgiving or pastries at breakfast.\u003c\/p\u003e\u003cp\u003eEach of our cazuelas is solid terra cotta with small handles added by hand - they call them “orejas” in Spain. These casserole dishes are food safe and lead free.\u003c\/p\u003e\u003cp\u003eThese traditional dishes come from the town of Breda in Catalunya, where \u003ca href=\"\/table\/cazuelas\"\u003eterra cotta kitchenware\u003c\/a\u003e has been the standard cookware since Roman times. The local clay is ideal for making sturdy terra cotta that holds heat, perfect for keeping meals warm even after the dish is brought to the dining table.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the exact color may vary.\u003c\/p\u003e\u003cp\u003eNote: Always heat or cool cazuelas very slowly or they will break. Never add a cazuela to a high heat oven or burner and do not move hot cazuelas to a refrigerator or submerge in water as this can cause cracks or breakage.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329236563,"sku":"ca-38","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-38.jpg?v=1787743474"},{"product_id":"lidded-terra-cotta-cazuela-casserole-ca-20","title":"Lidded Terra Cotta Cazuela Casserole","description":"\u003cp\u003eWe love the basic simplicity of terra cotta - clay, low fired with an interior glaze. The clay for these pieces has been used since Roman times to produce some of the most lasting examples of this fundamental craft. What makes this a special piece is that it is made following a classical Roman formula which involves mixing in small pebbles to the clay so that the finished product is much stronger and retains heat for a longer time. This \u003ca href=\"\/table\/cazuelas\"\u003epremium terra cotta\u003c\/a\u003e is superior to any other in America.\u003c\/p\u003e\u003cp\u003eThe graceful form of this lidded casserole looks very attractive when you bring it to the table. This lidded dish can be used in the oven as well as for serving soups and other recipes. The glaze on the cazuela is perfectly safe for all applications, as it contains no lead.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329302099,"sku":"ca-20","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-20.jpg?v=1787743466"},{"product_id":"cloud-white-terra-cotta-cazuelas-8-inch-ca-45","title":"Cloud White Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eThese delightful cazuelas are a go-to dish for the kitchen and will brighten up your table! These classic terra cotta dishes have a cheerful white glaze, and are perfect for roasting meats or potatoes, or \u003ca href=\"\/tapas\/all-tapas\"\u003efor serving your favorite tapas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThese sturdy casseroles are just the right size for a side dish or for cooking classic Spanish favorites like pollo al ajillo (garlic chicken).\u003c\/p\u003e\u003cp\u003eOur \u003ca href=\"\/table\/cazuelas\"\u003eterra cotta cazuelas\u003c\/a\u003e are made in Breda, where each one is formed, and small handles are added by hand – called “orejas” in Spain. They are food safe and lead-free, perfect for serving any dish, from your favorite tapa to mashed potatoes!\u003c\/p\u003e\u003cp\u003eThese cazuelas come from the town of Breda in Catalunya, where terra cotta cookware has been the typical cookware since Roman times. The local clay contains a very fine gravel which produces a sturdy terra cotta that holds heat, excellent for keeping meals warm even after the dish is brought to the dining table.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the exact color may vary.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330776659,"sku":"ca-45","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-45.jpg?v=1787743429"},{"product_id":"pardinas-lentils-la-carreta-be-17","title":"Premium Pardina Lentils by La Carreta","description":"\u003cp\u003eTiny brown \"Puy\" Pardina lentils are the finest of the three main varieties of lentils grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor. They are an unexpected treat to those who consider lentils ordinary fare.\u003c\/p\u003e\u003cp\u003eThe other varieties of lentils, like big, fat green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003c\/p\u003e\u003cp\u003ePardina lentils are the ideal foundation for a pot of classic Lentejas con Chorizo, a favorite hearty stew from Spain. Because our artisan quality lentils are super-dried to preserve their full flavor and retain their shape, they require overnight soaking.\u003c\/p\u003e\u003cp\u003eA classic recipe in Spain is Lentejas con Chorizo, lentils stewed with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e. You can elevate your favorite lentil recipe with these exceptional lentejas.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331268179,"sku":"be-17","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-17.jpg?v=1787743492"},{"product_id":"terra-cotta-cazuelas-8-inch-ca-28","title":"Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eCazuelas, terra cotta dishes, have been used in Spain since antiquity. They are the oldest manifestations of domestic life and can be seen at every archeological dig dealing with Iberian housing. Cazuelas are one of the original vessels used for a developing cuisine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/table\/cazuelas\"\u003eOur cazuelas\u003c\/a\u003e are clearly the best you can buy. They are made according to a Roman formula which has been employed for centuries in this area of Spain near the Pyrenees.\u003c\/p\u003e\u003cp\u003eAlthough terra cotta is nothing more complicated than moistened clay, fired with an interior glaze so it can hold liquids, this particular cazuela is made of a special clay to which small pebbles have been added to strengthen the bowl and increase its heat retention. They are fired at a higher temperature for durability.\u003c\/p\u003e\u003cp\u003eThese handsome cazuelas may be brought to the table straight from the oven. An 8-inch diameter dish is a good size to \u003ca href=\"\/almonds-nuts\/almonds\"\u003eroast almonds\u003c\/a\u003e, \u003ca href=\"\/pantry-staples\/beans\"\u003eserve fabada stew\u003c\/a\u003e, calamares or other traditional dishes.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuelas is lead-free, safe for the stovetop or oven.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331464787,"sku":"ca-28","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-28.jpg?v=1787743540"},{"product_id":"butifarra-white-sausage-peregrino-cz-124","title":"Butifarra White Sausage by Peregrino","description":"\u003cp\u003eButifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper, it is one of \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eour favorite grilling sausages\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.\u003c\/p\u003e\u003cp\u003eOur butifarra sausage is made following a Catalan recipe by an artisan sausage maker in the U.S. We use only humanely raised heritage Duroc pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned and about 1.5 inches in diameter.\u003c\/p\u003e\u003cp\u003eThis sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334118995,"sku":"cz-124","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-124.jpg?v=1787743410"},{"product_id":"morcilla-black-sausage-fermin-cz-87","title":"Ibérico Morcilla - Black Sausage from Spain by Fermín","description":"\u003cp\u003eFrom \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e comes this rich, flavorful Ibérico morcilla. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crispy and served with fresh bread or fried eggs. It adds wonderful flavor to classic stews from Spain like fabada bean stew.\u003c\/p\u003e\u003cp\u003eThis was the first true morcilla imported from Spain. Made by the cured meat masters at Fermín in the mountain village of La Alberca, it follows a traditional recipe from the province of Salamanca using Ibérico pork products. Fresh pumpkin and onions add texture and moisture, while \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano bring a pungent aroma and flavor.\u003c\/p\u003e\u003cp\u003eWe fell in love with morcilla black sausage in a rustic \"asador\" in Spain, where thick slices were roasted in a wood-fired oven until crispy. It has a deep, rich flavor that is surprisingly mild and approachable.\u003c\/p\u003e\u003cp\u003eEmbutidos y Jamones Fermín is a famed ham and sausage producer that was the first to introduce \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e to the U.S. We are pleased to present this latest first, a premium example of authentic Ibérico morcilla imported from Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334282835,"sku":"cz-87","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-87.jpg?v=1787743479"},{"product_id":"spicy-artisan-cooking-chorizo-sausage-peregrino-cz-73","title":"Spicy Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur spicy artisan cooking chorizo adds a little heat to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that's addictive.\u003c\/p\u003e\n\u003cp\u003eWe use only the very best ingredients. Pasture-raised Duroc pork is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh chopped garlic for authentic flavor. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.\u003c\/p\u003e\n\u003cp\u003eThis chorizo is delicious on the grill and \u003ca href=\"\/paella\/index\"\u003egreat for your next Spanish paella\u003c\/a\u003e. It can also be enjoyed as a breakfast sausage or simmered in red wine.\u003c\/p\u003e\n\u003cp\u003eYour chorizo will arrive frozen. It can be stored refrigerated for a few days or frozen until its best-by date. U.S. Made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334512211,"sku":"cz-73","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-73.jpg?v=1787743532"},{"product_id":"chistorra-cooking-chorizo-sausage-peregrino-cz-65","title":"Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino","description":"\u003cp\u003eChistorra is a delicious, smoky \u003ca href=\"\/food\/cooking-sausages\"\u003ecooking sausage\u003c\/a\u003e originally from the Basque Country. Seasoned with smoked Pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.\u003c\/p\u003e\u003cp\u003eOur artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, wine vinegar and sea salt, it is packed in a natural casing.\u003c\/p\u003e\u003cp\u003eEnjoy the traditional flavor of the \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e with this delicious chistorra sausage!\u003c\/p\u003e\u003cp\u003eEach package contains one large coiled link. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334872659,"sku":"cz-65","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-65.jpg?v=1787743419"},{"product_id":"jamon-iberico-center-piece-peregrino-jm-115","title":"Jamón Ibérico Center Piece by Peregrino","description":"\u003cp\u003eThe center piece of the Jamón Ibérico is one of the most flavorful portions from the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003efamed Spanish ham\u003c\/a\u003e. This piece is the happy medium between a whole ham and a package of slices. Jamón Ibérico is best sliced thinly by hand or with an electric slicer and eaten at room temperature. You may also use pieces to add traditional Spanish flavor to dishes such as \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, cocidos, stews and more.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is a treasure of Spanish cuisine, made from the unique breed of Spanish black Ibérico pigs only found in Spain. Jamón Ibérico differs from \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe famed Jamón Ibérico de Bellota\u003c\/a\u003e only in that its diet is not entirely comprised of acorns. Deep red in color and marbled with flavorful fat, this pork is cured for over two years, transforming into an exquisitely flavorful piece of cured ham.\u003c\/p\u003e\u003cp\u003eFor \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e, we have selected the finest Ibérico hams available for export to the U.S. We de-bone and cut our hams weekly at our facilities to ensure that you receive the freshest product possible.\u003c\/p\u003e\u003cp\u003eThe Jamón Ibérico center piece is fully cured and ready to eat. No cooking is necessary. We recommend serving it at room temperature to bring out its full flavor. Keep refrigerated. Use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337297491,"sku":"jm-115","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-115.jpg?v=1787743466"},{"product_id":"jamon-serrano-boneless-center-piece-peregrino-jm-17","title":"Jamón Serrano Boneless Center Piece by Peregrino (2 Pounds)","description":"\u003cp\u003eWhen a \u003ca href=\"\/jamon\/bone-in-hams\"\u003ewhole ham\u003c\/a\u003e is too much, and \u003ca href=\"\/jamon\/sliced-hams\"\u003ea package of slices\u003c\/a\u003e is not versatile enough for your needs, this center cut piece of cured Jamón Serrano is just what you need.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. But unless you are throwing a party, a whole Serrano ham may be too large. This center cut jamón can be unwrapped and sliced thinly, either by hand or in a mechanical slicer. Between uses wrap it tightly in plastic wrap.\u003c\/p\u003e\n\u003cp\u003eYou can use any extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and a variety of dishes, or as a flavorful seasoning for traditional cocidos and stews.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337592403,"sku":"jm-17","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-17.jpg?v=1787743462"},{"product_id":"smoked-paprika-trio-la-dalia-pk-12","title":"Smoked Paprika Trio by La Dalia","description":"\u003cp\u003eSmoky, rust red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce all three varieties of La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eEach type of pimentón has a subtly different flavor: sweet (mild), bittersweet (semi-spicy), and picante, or spicy. If you like to be creative with your cooking, this trio is a great way for you to try all three flavors!\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the \u003ca href=\"\/food\/smoked-paprika\"\u003efamous smoked paprika of La Vera\u003c\/a\u003e. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341360723,"sku":"pk-12","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-12.jpg?v=1787743527"},{"product_id":"bittersweet-smoked-paprika-la-dalia-pk-14","title":"Bittersweet (Semi-Spicy) Smoked Paprika by La Dalia","description":"\u003cp\u003eThe most commonly used pimentón for home-cured sausages, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e, stews and paella, bittersweet (semi-spicy) smoked paprika, lends its distinctive smoky flavor to any variety of Spanish recipes. Pimentón de La Vera Agridulce, or bittersweet smoked paprika, is the most popular variety of pimentón in Spain, making up 2\/3 of the total production of paprika.\u003c\/p\u003e\u003cp\u003eMade from freshly harvested peppers smoked for 15 days over encina oak wood fires, bittersweet smoked paprika has a mildly piquant, intensely smoky flavor that sets it apart from the bland grocery store paprika most of us are used to buying. A dash of pimentón will transform homemade stews and sauces with its smoky, rich flavor. Sprinkle it on deviled eggs, potatoes or any number of seafood and meat dishes.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341557331,"sku":"pk-14","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-14.jpg?v=1787743385"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-13","title":"Sweet (Mild) Smoked Paprika by La Dalia","description":"\u003cp\u003eRust red in color with a unique smoky flavor, Pimentón de La Vera, or \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is mild with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eSmoked paprika is a key ingredient in \u003ca href=\"\/paella\/all-paella\"\u003eauthentic paella\u003c\/a\u003e. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341753939,"sku":"pk-13","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-13.jpg?v=1787743532"},{"product_id":"hot-smoked-paprika-la-dalia-pk-15","title":"Hot Smoked Paprika by La Dalia","description":"\u003cp\u003eWith a tangy, piquant flavor, Pimentón de La Vera Picante, or hot smoked paprika, is the paprika to choose when you're looking for a lightly spicy option for barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMilled with a blend of several different types of Spanish peppers, this intensely smoky paprika is rust red in color and nothing like the bland grocery store paprika many of us are accustomed to buying.\u003c\/p\u003e\u003cp\u003eDon't let the \"hot\" in its name scare you away! Spanish cuisine doesn't assault you with spice like some Mexican or Latin American dishes do. This deeply flavored, smoky paprika is mildly spicy but by no means overwhelming.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342016083,"sku":"pk-15","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-15.jpg?v=1787743457"},{"product_id":"olla-de-hierro-stew-pot-pp-46","title":"Olla de Hierro – Traditional Stew Pot","description":"\u003cp\u003eHearty stews flavored with \u003ca href=\"\/food\/chorizo\/all-chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e are a delicious tradition, especially in central and northern Spain. The stews simmer in a pot for hours while the flavors of these classic dishes develop into a beautiful balance of flavors. Whether your recipe calls for \u003ca href=\"\/pantry-staples\/beans\"\u003ebeans\u003c\/a\u003e such as fabada, garbanzos or lentils, this rustic iron stew pot is the perfect way to prepare the cocidos and other stews of Spain.\u003c\/p\u003e\u003cp\u003eTraditionally a hefty iron ‘olla’ stew pot would sit over a wood fire in Spanish homes, bubbling with delicious flavors. Our supplier uses solid iron to cast these heavy duty pots, recreating the cookware tradition of old. This 2 quart pot can sit right on your stove, with the solid iron retaining heat as it cooks. The interior is coated with enamel so that it is easy to clean. Each pot comes with a fitted lid to keep the moisture and flavor inside where it belongs.\u003c\/p\u003e\u003cp\u003eClean your ‘olla’ stew pot with soapy water before first use. After each use, clean by hand and coat lightly with sunflower oil to prevent rust. The pot will change color over time, taking on a bit of the flavor of each stew you prepare. This solid iron pot will last for generations.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342343763,"sku":"pp-46","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-46.jpg?v=1787743484"},{"product_id":"saffron-princesa-de-minaya-sn-09","title":"Princesa de Minaya Saffron, D.O. La Mancha","description":"\u003cp\u003eThe definitive gourmet food guide in Spain says Princesa de Minaya is “An artisanal saffron of immense quality”. Unquestionably the best of the best, this saffron will add a deep, authentic flavor to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other dishes. It surpasses the highest international standards in flavor and color.\u003c\/p\u003e\u003cp\u003eFor several generations the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten acre plot. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle.\u003c\/p\u003e\u003cp\u003ePrincesa de Minaya adds a bright golden color and intense flavor to your paella and all saffron dishes. \u003ca href=\"\/food\/saffron\"\u003eSaffron\u003c\/a\u003e is the fundamental flavor of paella, and in our experience Princesa de Minaya can make the difference between a good and a great paella.\u003c\/p\u003e\u003cp\u003eDuring the harvest, this family collects, prunes and toasts saffron on a daily basis, which has a decisive effect on its aromatic, flavor profile and coloring strength, and all three are very intense. Their production for the year is no more than 50 pounds depending on the harvest.\u003c\/p\u003e\u003cp\u003eSince saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. The ‘Denomination of Origin La Mancha’ seal on each jar guarantees that Princesa de Minaya is actually grown in La Mancha, the site of the finest saffron (azafrán) in the world, and matches the highest standards.\u003c\/p\u003e\u003cp\u003eOur saffron is Category I which is the highest quality - the color and flavor intensity must be rated more than 190. Princesa de Minaya has never tested below 190 and is often above 200 (according to the international standard ISO-3632-2).\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346013779,"sku":"sn-09","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-09_6e3a59f2-658e-4e33-910e-10f9d7a38176.jpg?v=1787743509"},{"product_id":"seafood-broth-paella-el-navarrico-su-35","title":"Seafood Broth for Paella by El Navarrico","description":"\u003cp\u003eYour guests will be awed by the depth of flavor in your dishes when you employ this outstanding seafood broth. Though \u003ca href=\"\/paella-ingredients\"\u003epremium rice and saffron\u003c\/a\u003e are essential for creating the best paella, this seafood broth will quickly become your secret ingredient.\u003c\/p\u003e\u003cp\u003eThe unmatched flavor of this all natural broth is derived from great ingredients: the masters at Navarrico slowly cook shrimp, fish and squid, as well as white wine, garlic, \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and fresh vegetables. Each of the ingredients is top quality, including the famously fresh vegetables of Navarra from the lush valleys of northern Spain near Pamplona. Once you’ve tasted this broth, you will quickly become a devotee.\u003c\/p\u003e\u003cp\u003eFlavorful broth is an essential ingredient in \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, fideuá and other traditional Spanish dishes. As the \u003ca href=\"\/rice-and-pasta\"\u003erice\u003c\/a\u003e or pasta cook, they absorb the liquid and inherit the flavor. Starting with the finest broth can make the difference between a tasty dish and an unbeatable masterpiece. This seafood broth may also be used as a base for a variety of soups and stews.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eNavarrico\u003c\/a\u003e is a second-generation family company committed to all natural products and artisan methods of production. The Navarrico seafood broth has a 3-year shelf life so you can stock your pantry and keep it on hand for unexpected culinary needs. No refrigeration is necessary.\u003c\/p\u003e\u003cp\u003eUse within a few days of opening. Keep refrigerated once opened.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346374227,"sku":"su-35","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-35.jpg?v=1787743512"},{"product_id":"vegetable-broth-paella-el-navarrico-su-41","title":"Vegetable Broth for Paella by El Navarrico","description":"\u003cp\u003ePaella is all about flavorful rice, and this all-natural broth infuses your rice with rich flavor. The secret is the fresh vegetables from Navarra. Though short grained paella rice and toasted saffron are \u003ca href=\"\/paella\/paella-ingredients\"\u003eessential ingredients for paella\u003c\/a\u003e, this tasty caldo creates the foundation that elevates all of the flavors of the paella.\u003c\/p\u003e\u003cp\u003eThis broth is ideal for vegetable paellas that feature ingredients like wild mushrooms, artichokes and garden squash. It is also excellent for chicken or meat paellas where a seafood broth would not be ideal.\u003c\/p\u003e\u003cp\u003eThe flavor of this all-natural paella broth comes from fresh vegetables plus extra virgin olive oil. The vegetables are harvested in Navarra, from a lush valley near La Rioja. All of the flavors are concentrated in the broth, which is ready to be mixed with water and added to your paella.\u003c\/p\u003e\u003cp\u003eA rich broth elevates paella, fideuá and other traditional Spanish dishes to another level. This vegetable broth is also a great base for a variety of soups and stews.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eEl Navarrico\u003c\/a\u003e is a family company that uses locally harvested vegetables and artisan methods of production. This vegetable broth has a long shelf life so you can stock your pantry and keep it on hand for whenever you need it. No refrigeration is necessary.\u003c\/p\u003e\u003cp\u003eUse within a few days of opening. Keep refrigerated once opened.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346538067,"sku":"su-41","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-41.jpg?v=1787743548"},{"product_id":"piment-d-espelette-basque-pepper-matiz-sp-61","title":"Piment d’Espelette Basque Pepper by Matiz","description":"\u003cp\u003eEspelette is the classic pepper named after a town in the Basque country. This mildly spicy pepper has a sweet and smoky flavor and is perfect for dry rubs and marinades for \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e and fish. This jar of coarsely ground Espelette peppers has a shaker top for ease of use.\u003c\/p\u003e\u003cp\u003ePiment d’Espelette peppers are a key part of \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque cuisine\u003c\/a\u003e, and the dried peppers can be found hanging in the windows and from balconies of many a home in the region. These peppers have a protected status and can only be produced in the region of Espelette, on the French side of the Basque country.\u003c\/p\u003e\u003cp\u003eA traditional dish that is seasoned with Espelette peppers is piperrada, a mix of roasted onions, green peppers and tomatoes. The color of the dish coincidentally mirrors the colors of the Basque flag.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346636371,"sku":"sp-61","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SP-61.jpg?v=1787743494"},{"product_id":"garbanzo-beans-el-navarrico-vg-14","title":"Garbanzos al Natural","description":"\u003cp\u003eNot all garbanzos are created equal - these are plump and buttery, able to hold up in a stew without turning to mush, yet tender enough for a light bean salad.\u003c\/p\u003e\u003cp\u003eThese garbanzo beans (chick peas) are premium grade, all natural and hand-prepared by \u003ca href=\"\/el-navarrico\/\"\u003eour friends at El Navarrico\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePretty close to home-made without the fuss of soaking beans overnight. Sometimes you just do not have the time (or foresight) to soak beans overnight. This is a beautiful solution. `\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347750483,"sku":"vg-14","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-14.jpg?v=1787743444"},{"product_id":"judion-beans-el-navarrico-vg-13","title":"Judión de La Granja Beans","description":"\u003cp\u003eThese extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews and salads.\u003c\/p\u003e\u003cp\u003eTraditionally these beans are stewed with \u003ca href=\"\/food\/chorizo\"\u003echorizo sausage, morcilla\u003c\/a\u003e and pork belly for a hearty stew. We enjoy them in a variety of soups or \u003ca href=\"\/jamon\/index\"\u003esautéed with jamón\u003c\/a\u003e, and they are delicious as the star of a fresh white bean salad.\u003c\/p\u003e\u003cp\u003eThese beans are all-natural, prepared by our friends at \u003ca href=\"\/el-navarrico\/\"\u003eEl Navarrico\u003c\/a\u003e close to the famed wine region of La Rioja.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348078163,"sku":"vg-13","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-13.jpg?v=1787743464"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/jamon\/sliced-hams\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/bread\/bread-galician\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/food\/piquillo-peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/table\/cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"cooking-chorizo-sausage-peregrino-cz-50","title":"Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur artisan cooking chorizo is juicy and full of smoky Spanish flavor. This all natural chorizo is great on the grill and adds delicious flavor to \u003ca href=\"\/paella\/all-paella\"\u003epaellas\u003c\/a\u003e. It can also be enjoyed as a \u003ca href=\"\/collections\/holiday-brunch\"\u003ebreakfast sausage\u003c\/a\u003e or simmered in red wine.\u003c\/p\u003e\u003cp\u003eWe've created \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eauthentic Spanish chorizo\u003c\/a\u003e using only the finest ingredients. We use heritage pasture-raised Duroc pork for maximum juiciness. \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003eSmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh garlic impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.\u003c\/p\u003e\u003cp\u003eYour chorizo will arrive frozen. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349814867,"sku":"cz-50","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-50_c0146547-00b3-4065-8649-00a79523f28d.jpg?v=1787743430"},{"product_id":"iberico-pork-cooking-chorizo-peregrino-cz-125","title":"Ibérico Pork Cooking Chorizo by Peregrino","description":"\u003cp\u003eWe can't wait for you to try this juicy chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura, these tasty sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite \u003ca href=\"\/paella\"\u003epaella\u003c\/a\u003e recipe.\u003cbr\u003e\u003cbr\u003eIbérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain, where they eat wild grasses and herbs and get plenty of exercise. This is the secret to the amazing flavor of Ibérico pork.\u003cbr\u003e\u003cbr\u003eSmoked paprika, called \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, is the signature flavor of chorizo, and it adds a nice smokiness.\u003cbr\u003e\u003cbr\u003eIbérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected. Artisan made in the U.S. with Spanish ingredients.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357777491,"sku":"cz-125","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-125_3c1c4acc-3933-4b94-bcd5-b12685f96675.jpg?v=1787743459"},{"product_id":"emerald-green-terra-cotta-cazuelas-8-inch-ca-12","title":"Emerald Green Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eOur beautiful green cazuelas have an elegant dappled glaze and rustic beauty. They are perfect for serving tapas or cooking your favorite dish. These traditional terra cotta dishes bring the joy of Spain to your table.\u003cbr\u003e\u003cbr\u003eIn Spain, cazuelas are the oven-to-table ceramic, with thick terra cotta acting to keep the dish warm. We also use these large cazuelas to serve side dishes and \u003ca href=\"\/all-tapas\"\u003ehearty tapas\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eOur ceramic cazuelas are solid terra cotta with hand-formed handles. These casserole dishes are food safe and lead free.\u003cbr\u003e\u003cbr\u003eOur cazuelas come from the town of Breda in Catalunya, where \u003ca href=\"\/cazuelas\"\u003eterra cotta kitchenware\u003c\/a\u003e has been the standard since Roman times. The local clay is ideal for making sturdy terra cotta that holds heat, keeping meals warm even after the dish is brought to the dining table.\u003cbr\u003e\u003cbr\u003eAs each piece is hand painted, the exact color may vary.\u003cbr\u003e\u003cbr\u003eNote: Always heat or cool cazuelas very slowly or they will break. Never add a cazuela to a high heat oven or burner and do not move hot cazuelas to a refrigerator or submerge in water as this can cause cracks or breakage.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358170707,"sku":"ca-12","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ca-12_49d59ab0-2367-45b3-9061-b16b5ec27d8e.jpg?v=1787743436"},{"product_id":"sunflower-yellow-terra-cotta-cazuelas-8-inch-ca-11","title":"Sunflower Yellow Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eBring the charm of Spain to your table with our cheerful yellow cazuelas. These \u003ca href=\"\/cazuelas\"\u003erustic terra cotta dishes\u003c\/a\u003e are perfect for serving tapas or cooking your favorite meals.\u003cbr\u003e\u003cbr\u003eIn Spain, cazuelas are celebrated for their ability to go from oven to table, with the thick terra cotta retaining heat to keep your dishes warm. These versatile cazuelas are also great for serving side dishes and hearty \u003ca href=\"\/all-tapas\"\u003etapas\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eHandcrafted from solid terra cotta with hand-formed handles, our cazuelas are food safe and lead free. They hail from the town of Breda in Catalunya, where terra cotta kitchenware has been a tradition since Roman times. The local clay is perfect for creating durable dishes that maintain heat, ensuring your meals stay warm even after serving.\u003cbr\u003e\u003cbr\u003eEach piece is hand-painted, so slight color variations may occur.\u003cbr\u003e\u003cbr\u003eCare Instructions: Heat or cool cazuelas slowly to avoid breakage. Do not place a cazuela in a high heat oven or on a burner immediately. Avoid moving hot cazuelas to a refrigerator or submerging them in water to prevent cracks or breakage.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358432851,"sku":"ca-11","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ca-11.jpg?v=1787743533"},{"product_id":"pochas-frescas-beans-el-navarrico-be-01","title":"Pochas Frescas Beans by El Navarrico","description":"\u003cp\u003ePochas frescas are special little white beans native to Navarra. Prepared fresh just after they are harvested from the fields, they are rich and creamy with a tender bite. These pochas are ready to serve, we love them sprinkled on salads or as a star ingredient of stews and soups.\u003c\/p\u003e\u003cp\u003ePochas are harvested extra early to capture their peak tenderness. Because they are prepared fresh and never dried, they have a delicate texture you will love.\u003cbr\u003e\u003cbr\u003ePochas frescas are picked in the fields near \u003ca href=\"\/el-navarrico\/index\"\u003eEl Navarrico\u003c\/a\u003e, an artisan family-owned company that specializes in excellent vegetables. The beans are never dried, but cooked fresh from the fields.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359317587,"sku":"be-01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-01.jpg?v=1787743499"},{"product_id":"alubias-blancas-white-beans-el-navarrico-be-07","title":"Alubias Blancas White Beans by El Navarrico","description":"\u003cp\u003eAlubias blancas are tender little white beans, a favorite across Spain. They have a thin skin holding a creamy center. \u003c\/p\u003e\n\u003cp\u003eAlubias are ideal for any kind of salad and are a treasured ingredient in Spanish stews. They can be used in recipes calling for navy beans, kidney beans or Great Northerns.\u003cbr\u003e\u003cbr\u003eThis popular bean is carefully prepared by \u003ca href=\"\/el-navarrico\/index\"\u003eEl Navarrico\u003c\/a\u003e with just salt and water and are ready to serve in your favorite recipe. Our friends at El Navarrico are famed for their artisan preserved vegetables. \u003c\/p\u003e\n\u003cp\u003e\u003cscribe-shadow id=\"crxjs-ext\" data-crx=\"okfkdaglfjjjfefdcppliegebpoegaii\" style=\"position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;\"\u003e\u003c\/scribe-shadow\u003e\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359350355,"sku":"be-07","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-07_5d60a679-878d-4279-b7f6-fad5e5a9a593.jpg?v=1787743383"},{"product_id":"pardinas-lentils-el-navarrico-vg-03","title":"Pardina Lentils with Vegetables by El Navarrico","description":"\u003cp\u003eServe a delicious bowl of lentils from Navarra anytime. Premium Pardina lentils are simmered with diced carrots, potatoes, leeks and tomatoes for a vibrant, healthy meal you can enjoy in minutes (we like to add a sprinkling of freshly chopped veggies before serving). Our friends at El Navarrico are masters at capturing the freshness and flavor of the vegetables of their region, and this lentil medley is one of their tastiest yet!\u003c\/p\u003e\u003cp\u003eThis lentil medley is all natural and can be served right from the jar. Heat and serve for a deliciously healthy meal or serve chilled as a side dish or tasty topping.\u003c\/p\u003e\u003cp\u003eLittle brown \"Puy\" Pardina lentils are the finest of the three main varieties grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor and tender texture. The other varieties of lentils, like big green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003cbr\u003e\u003cbr\u003eOur lentils are made by \u003ca href=\"\/el-navarrico\/index\"\u003eEl Navarrico\u003c\/a\u003e, a small family company celebrated for their quality vegetables grown locally in the fertile Ebro river valley near the famous wine region of La Rioja. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359514195,"sku":"vg-03","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-03.jpg?v=1787743491"},{"product_id":"sliced-judias-verdes-green-beans-el-navarrico-be-09","title":"Sliced Judías Verdes Green Beans by El Navarrico","description":"\u003cp\u003eJudías Verdes are tender, julienned beans, perfectly prepared and ready to be added to salads or \u003ca href=\"\/jamon\"\u003esautéed with jamón\u003c\/a\u003e or mushrooms. These beans are cooked just after harvest and have an \"al dente\" texture and bright herbal flavor.\u003cbr\u003e\u003cbr\u003eThe large, broad Judías Verdes green beans are sliced and prepared within hours of being picked. The result is a vibrant presentation of tender-yet-crisp beans, perfect for your next recipe.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/el-navarrico\/index\"\u003eOur friends at El Navarrico\u003c\/a\u003e are celebrated for their artisanally prepared vegetables. They use only locally farmed vegetables from the rich soils of the region. We have partnered with them for over 20 years.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359546963,"sku":"be-09","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-09.jpg?v=1787743522"},{"product_id":"premium-powdered-saffron-carmencita-sn-05","title":"Premium Powdered Saffron by Carmencita - 10 Single Dose Packets","description":"\u003cp\u003eSpain has a love affair with \u003ca href=\"\/learn-about-spain\/saffron\"\u003esaffron\u003c\/a\u003e. This precious spice is at the heart of many Spanish dishes, most famously the \u003ca href=\"\/learn-about-spain\/the-secrets-of-authentic-valencian-paella\"\u003epaellas of Valencia\u003c\/a\u003e. Powdered saffron releases all of its pungent floral flavors and golden color into each dish so that you can enjoy the full intensity of its qualities. Each packet is measured to be enough for one paella or similar sized recipe, ten packets in all.\u003cbr\u003e\u003cbr\u003eSaffron comes from crocus flowers, harvested on cool mornings in October. The pistils are then plucked by hand and toasted to bring out their full flavor and aroma. Then the saffron is milled into a fine powder and sealed in foil pouches to protect its flavor.\u003cbr\u003e\u003cbr\u003eCarmencita powdered saffron achieves the top saffron quality certification for purity, color strength, flavor and aroma:  Category 1 of the ISO 3632-1 standard. Carmencita is located in Valencia and has offered premium spices since 1923.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360136787,"sku":"sn-05","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sn-05.jpg?v=1787743498"},{"product_id":"asturian-style-morcilla-black-sausage-fermin-cz-13","title":"Asturian-Style Ibérico Morcilla Black Sausage from Spain by Fermín","description":"\u003cp\u003eCrafted by \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e, this Asturian-style Ibérico morcilla is rich, savory, and deeply satisfying. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crisp, then enjoyed with fresh bread or fried eggs, or used to add depth to classic Spanish stews like fabada.\u003cbr\u003e\u003cbr\u003eMade in the mountain village of La Alberca, Fermín follows a traditional Asturian recipe using premium \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e. Known as \u003ci\u003emorcilla de cebolla\u003c\/i\u003e, it’s prepared with slow-cooked onions, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano for an aromatic, well balanced flavor.\u003cbr\u003e\u003cbr\u003eWe first discovered this morcilla in a rustic Spanish \u003cem\u003easador\u003c\/em\u003e, where thick slices were roasted in a wood-fired oven until perfectly crisp. This black sausage has a deep, hearty flavor that is surprisingly mild and approachable.\u003cbr\u003e\u003cbr\u003eEmbutidos y Jamones Fermín, the legendary cure house that first introduced Ibérico ham to the U.S., brings you this exceptional example of authentic Ibérico morcilla, now available to enjoy at home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361676883,"sku":"cz-13","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-13.jpg?v=1787743384"},{"product_id":"galician-bread-sampler-bd-46","title":"Rustic Galician Bread Sampler","description":"\u003cp\u003eFill your home with the aroma of freshly baked bread from Spain! These handmade loaves are one of Galicia’s culinary treasures, renowned for their crispy crust and fluffy center. Ours are baked to within a few minutes of perfection at the bakery in Spain. All you need to do is bake them for ten minutes, and your kitchen will fill with wonderful enticing aromas.\u003c\/p\u003e\u003cp\u003eThis collection offers three types of \u003ca href=\"\/bread\/bread-galician\"\u003etraditional Galician bread\u003c\/a\u003e so you can experience this regional delicacy. Once baked, these breads are great for bocadillo sandwiches or served alongside charcuterie and cheese boards, or as an accompaniment to any meal. \u003c\/p\u003e\u003cp\u003eIncluded are 2 Barra Española loaves, 2 Barra Cantábrica loaves and 6 Panecillo Tetiña rolls. Barra Española loaves are similar to wide baguettes, with a rustic crust and elastic interior. Barra Cantábrica loaves are exceeding light and airy, with a thin crisp crust. And Panecillo Tetiña rolls are great served with salad and for sandwiches. We even use them for gourmet hamburgers.\u003c\/p\u003e\u003cp\u003eThe secret to this special bread is the baker, tucked away in Lugo in the heart of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. They use a natural ‘madre,’ or mother dough, which means each naturally shaped loaf is rustic and traditional. This mild sourdough is the secret to the elastic, airy interior and satisfyingly crisp crust.\u003c\/p\u003e\u003cp\u003eYou can store the bread for several days in the refrigerator, or several weeks in the freezer. For best results, thaw the bread before baking.\u003c\/p\u003e\u003cp\u003eSizes for the items included in this sampler are as follows: Barra Gallega - 2 loaves with approximate weight of 10 oz each, Barra Cantábrica - 2 loaves with approximate weight of 12 oz each and Panecillo Tetiña - 6 rolls with approximate weight of 2.5 oz each.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452083283,"sku":"BD-46","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-46_e6a76c4d-4a3d-4022-8f6c-6d6f7dc36a31.jpg?v=1787725215"},{"product_id":"fabada-stew-kit-bt-10","title":"Fabada Stew Kit","description":"\u003cp\u003eFabada Asturiana is a renowned stew which has made \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturian cuisine\u003c\/a\u003e famous. An apocryphal story tells of the conquering Moors in the eighth century arriving in Asturias and feasting on fabada provided by their Christian hosts. By late afternoon, so the story goes, they were so sated that the Christians regained control of Asturias with little resistance.\u003c\/p\u003e\u003cp\u003ePremium 'granja' Fabada beans grown in Asturias make up the base for this fortifying dish.\u003c\/p\u003e\u003cp\u003eIncluded in this kit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA 12.8 inch terra cotta cazuela\u003c\/li\u003e\n\u003cli\u003e1.1 lbs of premium fabada beans\u003c\/li\u003e\n\u003cli\u003eHand-picked \u003ca href=\"\/food\/saffron\"\u003eSpanish saffron\u003c\/a\u003e from La Mancha\u003c\/li\u003e\n\u003cli\u003eSmoked sweet \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón paprika\u003c\/a\u003e from La Vera, Extremadura\u003c\/li\u003e\n\u003cli\u003eImported Spanish chorizo from La Rioja\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe recipe below also calls for \u003ca href=\"\/food\/cooking-sausages\"\u003emorcilla black sausage\u003c\/a\u003e and \u003ca href=\"\/jamon\/all-jamon\"\u003eJamón Serrano\u003c\/a\u003e, which can be purchased separately, according to the taste of the chef!\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 pound beans, dry\u003c\/li\u003e\n\u003cli\u003e10 cups water\u003c\/li\u003e\n\u003cli\u003e1 onion, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e8 oz Serrano ham, chopped\u003c\/li\u003e\n\u003cli\u003e8 oz chorizo sausage, chunked\u003c\/li\u003e\n\u003cli\u003e6 oz morcilla sausage, chunked\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Spanish olive oil\u003c\/li\u003e\n\u003cli\u003e1 tsp pimentón smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 pinch of saffron\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eINSRUCTIONS\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSoak the beans for 8 hours in cold water. Drain.\u003c\/li\u003e\n\u003cli\u003eAdd beans and water to a large cazuela dish.\u003c\/li\u003e\n\u003cli\u003eBring to a boil and skim the foam. Add the saffron and paprika.\u003c\/li\u003e\n\u003cli\u003eCook on a low boil for 2 to 3 hours.\u003c\/li\u003e\n\u003cli\u003eWhile the beans cook, add the olive oil to a heavy skillet.\u003c\/li\u003e\n\u003cli\u003eAdd the onion, garlic, ham, chorizo and morcilla. Brown for a few minutes. Reserve.\u003c\/li\u003e\n\u003cli\u003eWhen the beans are ready, remove 1 cup of cooked beans. Mash the cup of beans and stir into the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and meat mixture.\u003c\/li\u003e\n\u003cli\u003eSimmer for 40 minutes. Add salt to taste.\u003c\/li\u003e\n\u003cli\u003eTake off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/li\u003e\n\u003cli\u003eServe with warm bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454671955,"sku":"BT-10","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-10_6e57156a-5ede-4870-97f3-67e54e3e64e1.jpg?v=1787725214"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-rice-pasta-800x300.jpg?v=1784674398","url":"https:\/\/tienda.com\/collections\/soup-essentials.oembed","provider":"La Tienda","version":"1.0","type":"link"}