{"title":"Sliced Jamon","description":"","products":[{"product_id":"hand-cut-platter-jamon-iberico-montaraz-jm-191","title":"Hand-Cut Ibérico Ham by Montaraz, Pasture Raised - 2.5 oz","description":"\u003cp\u003eThis pasture raised Ibérico ham is hand-cut in Spain. It has a rich complex flavor and beautiful marbling that can only be found in Spanish Jamón Ibérico. Serve at room temperature with \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine.\u003c\/p\u003e\n\u003cp\u003eMontaraz Jamón Ibérico is all natural and made from only pasture-raised pigs. The animals wander the forests of western Spain eating grass, grains and a few acorns. The hams are aged for up to two years with no preservatives. There is only one finer grade of ham in Spain, Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003eMontaraz is part of the DOP Extremadura, and every part of creating these special hams is supervised by a regulatory board to ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003eSince 1890, \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has cured fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337657939,"sku":"jm-191","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-191_54cc7386-22f0-4229-836d-499b5045ab6a.jpg?v=1787743456"},{"product_id":"sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Shoulder - 3 oz","description":"\u003cp\u003eThe name \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special \u003ca href=\"\/table\/cutlery\"\u003ejamonero knife\u003c\/a\u003e for the most authentic sliced Ibérico de Bellota in the world.\u003c\/p\u003e\u003cp\u003eServe these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats.\u003c\/p\u003e\u003cp\u003ePaleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, only found in Spain. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis wonderful diet, and all that exercise, means that the meat is marbled with beneficial acorn flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350077011,"sku":"jm-111","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-111.jpg?v=1787743524"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-jamon-samplers-800x300.jpg?v=1784674183","url":"https:\/\/tienda.com\/collections\/sliced-jamon.oembed","provider":"La Tienda","version":"1.0","type":"link"}