{"title":"Everyday Tapas","description":"\u003cp\u003e\u003cspan\u003eEnjoy a relaxed Spanish tapas night with artisan bites ready to share, from sizzling garlic shrimp to stuffed peppers and rustic tortilla Española. Simple Spanish flavors turn any evening into a festive gathering.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"mini-tortilla-espanola-potato-omelets-with-onions-peregrino-su-05","title":"Mini Tortilla Española Potato Omelets by Peregrino (4 Pieces)","description":"\u003cp\u003eThese tasty little tortilla española potato omelets are \u003ca href=\"\/food\/tapas\"\u003ea delicious tapa\u003c\/a\u003e or breakfast, ready in minutes. This all natural recipe of diced potatoes, eggs and sautéed onions is a comforting classic in bars and cafés across Spain. Now you can enjoy them at home any time.\u003c\/p\u003e\u003cp\u003eInstead of cooking a fresh tortilla española at home from scratch, we often prefer to heat up one of these tortillas. The flavor is authentic, because the potatoes, eggs and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with kids and adults alike. You can even enjoy it as a last-minute dinner with \u003ca href=\"\/food\/sauces\"\u003ealioli sauce\u003c\/a\u003e and a side salad.\u003c\/p\u003e\u003cp\u003eYour mini tortillas will arrive frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346144851,"sku":"su-05","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-05_d2cbf6f3-4e83-42dd-8a87-4c81e83e866c.jpg?v=1787743478"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/jamon\/sliced-hams\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/bread\/bread-galician\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/food\/piquillo-peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/table\/cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"serrano-ham-croquetas-la-croquetina-bd-74","title":"Serrano Ham Croquetas by La Croquetina","description":"\u003cp\u003eSerrano ham croquetas are a classic \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e in Spain. With a crisp breadcrumb exterior and creamy inside, croquetas are one of Spain’s favorite comfort foods. Diced Jamón Serrano from Spain adds amazing flavor.\u003c\/p\u003e\u003cp\u003eJamón croquetas were unavailable in the US because of strict import regulations. So a group of friends from Spain got together and decided to prepare their beloved croquetas at a USDA inspected kitchen in Miami using \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eimported Serrano ham\u003c\/a\u003e. Following a traditional recipe, their croquetas are as good as any we have tried in Spain.\u003c\/p\u003e\u003cp\u003eYour croquetas will arrive frozen. Heat up some vegetable oil, fry for 3 1\/2 minutes and you will be enjoying piping hot croquetas de jamón in no time.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348602451,"sku":"bd-74","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-74_a6fec766-c7e5-47b0-88c8-35c2310a295a.jpg?v=1787743518"},{"product_id":"bacalao-onion-croquetas-la-cocina-de-senen-bd-71","title":"Cod and Caramelized Onion Croquetas by Senén (for Oven)","description":"\u003cp\u003eThese delicious \u003ca href=\"\/food\/salt-cured-seafood\"\u003ebacalao\u003c\/a\u003e and caramelized onion croquetas originated at the Basque restaurant Sagartoki, named the best tapas bar in Spain!\u003c\/p\u003e\u003cp\u003eThese croquetas are prepared with salt cod and caramelized onions, balancing salty and sweet. They are frozen and ready for you to prepare at home. You simply bake them in the oven with no frying necessary. Bite into the crisp crust to enjoy the rich, creamy interior. These are some of the best croquetas we have tried anywhere.\u003c\/p\u003e\u003cp\u003eChef Senén González was raised at his parents’ restaurant in the \u003ca href=\"\/shop-by-region\/basque-country\"\u003ePaís Vasco (Basque Country)\u003c\/a\u003e. He started Sagartoki to create exceptional pintxos and tapas. Twice he has won the award for the Best Tapa in Spain, and his tortilla española won a national competition. Now he presents his exceptional tapas for you to enjoy at home, including these delicious croquetas.\u003c\/p\u003e\u003cp\u003eShipped frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348700755,"sku":"bd-71","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-71_7adcc8be-94f5-4336-b0bf-87c559a000c9.jpg?v=1787743383"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"sobrasada-iberica-spreadable-chorizo-fermin-cz-102","title":"Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo","description":"\u003cp\u003eRich and smoky, spread this soft sausage on a piece of crusty bread and toast until it begins to melt. Sobrasada is the famous sausage of Mallorca, the beautiful island in the Mediterranean. This all natural version is made from Ibérico pork in the mountain village of La Alberca by Embutidos Fermín. Serve as a delicious canapé, a tasty appetizer or even with eggs at breakfast.\u003c\/p\u003e\u003cp\u003eFermín starts with pork from native Ibérico pigs. Famed for its rich, meltingly delicious fat, the pork is seasoned with Pimentón de La Vera, the \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky paprika\u003c\/a\u003e of western Spain, plus sea salt and a pinch of oregano. That is it! No nitrates or nitrites, just the simple all natural flavor of a premium quality sausage.\u003c\/p\u003e\u003cp\u003eTraditionally the islanders on \u003ca href=\"\/shop-by-region\/islas-baleares\"\u003eMajorca and Menorca\u003c\/a\u003e were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft.\u003c\/p\u003e\u003cp\u003eThe result is sobrasada, a finely ground soft pork sausage ready to be spread on \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and toasted. We also like to cut a piece and add it to Spanish stews, adding a punch of rich, smoky flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eEmbutidos Fermín\u003c\/a\u003e is a family owned curing house in the mountains near Salamanca. Far from the tropical shores of Menorca, they lovingly recreated this classic sausage following a traditional recipe.\u003c\/p\u003e\u003cp\u003eRemove casing and cook fully before eating according to instructions on the label.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349716563,"sku":"cz-102","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-102.jpg?v=1787743526"},{"product_id":"tortilla-espanola-potato-omelets-peregrino-su-46","title":"Tortilla Española Potato Omelet by Peregrino","description":"\u003cp\u003eSpanish tortilla, made from potatoes and eggs, is one of the great comfort foods of Spain. Served hot or cold, it hits the spot as a delicious snack. It is a favorite \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e in bars and cafés across Spain. Now you can enjoy \u003ca href=\"\/tortilla\"\u003ethis Spanish classic\u003c\/a\u003e at home in just a few minutes!\u003c\/p\u003e\u003cp\u003eThis tasty tortilla is all natural - just potatoes, eggs, oil, garlic and salt. Tortillas made from Spanish potatoes have a special flavor you can only find in Spain - even homemade tortillas we've cooked don't capture the authentic taste we remember from visits to Spain.\u003c\/p\u003e\u003cp\u003eTortilla Española is such a classic that every Spaniard claims that his or her mom makes the best tortilla in Spain. Now you can enjoy great tortilla at home - simply heat up this tasty tortilla and serve it in a matter of minutes!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351256659,"sku":"su-46","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-46.jpg?v=1787743544"},{"product_id":"tortilla-espanola-potato-omelet-onions-peregrino-su-47","title":"Tortilla Española Potato Omelet with Onions by Peregrino","description":"\u003cp\u003eA warm slice of tortilla española is one of the simple delights of Spanish cuisine. This comforting combination of diced potatoes, eggs and sautéed onions can be found in bars and cafés in every part of the country. Tortilla is usually cut into a wedge and served as \u003ca href=\"\/food\/tapas\"\u003ea tapa\u003c\/a\u003e or snack. It is also served as a bocadillo sandwich, \u003ca href=\"\/food\/bread-galician\"\u003ebetween two pieces of crusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNow you can enjoy this Spanish classic at home, in just a few minutes! We discovered a tortilla that is made fresh in Spain from all natural ingredients. Made in La Rioja, it is fully cooked and just needs to be reheated and served.\u003c\/p\u003e\u003cp\u003eCooking a fresh tortilla at home can take the better part of an hour, and takes some experience to do right, so we often find it easier to heat up one of these premade tortillas. And to tell the truth, they often taste better than our homemade creations! We think it is because the potatoes and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with children and adults alike. Bring the classic comfort food of Spain to your home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351453267,"sku":"su-47","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-47.jpg?v=1787743545"},{"product_id":"artisan-tuna-empanada-ternura-bd-90","title":"Artisan Tuna Empanada from Galicia by Ternura","description":"\u003cp\u003eThis amazing tuna empanada is made by hand at Ternura, an artisan bakery in Galicia. With a crisp, golden crust and flavorful tuna and onion stuffing, this is the best empanada we have ever tried. Simply bake for 13 minutes and serve - your guests will think it is homemade. \u003cbr\u003e\u003cbr\u003eEmpanadas are savory stuffed pastries, a classic in the northern region of Galicia. A slice of empanada is typically served as \u003ca href=\"\/tapas\/index\"\u003ea tapa\u003c\/a\u003e or an easy dinner. This empanada is over a pound and yields four big servings or eight tapa servings.\u003cbr\u003e\u003cbr\u003eWe visited the bakers in A Coruña, \u003ca href=\"\/food\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e, to see for ourselves how the empanadas are made. The dough is mixed with \u003ca href=\"\/spices-salts\"\u003emild paprika\u003c\/a\u003e and Estrella Galicia beer for leavening - there was a keg and tap right there in the kitchen. The dough is rolled out, then filled with a mixture of tuna, onions and bell peppers. The top dough is then added, and the edges are formed by hand. Then it is baked and flash frozen, preserving it in perfect condition.\u003c\/p\u003e\u003cp\u003eOwners Javier and José Antonio run a renowned gourmet food shop and bakery in A Coruña called La Tienda de Lino. Their handmade empanadas became famous across Galicia for their flaky crust and delicious fillings. So the friends decided to open a small production bakery to offer a frozen version of their empanadas. They named it Ternura, which means ‘tender’, to represent their hands-on artisan methods and the texture of their amazing empanadas.\u003c\/p\u003e\u003cp\u003eThe empanada originated in Galicia, a region in northwest Spain known for its maritime heritage. It started as a practical meal for sailors and travelers, a convenient way to carry cooked fillings wrapped in pastry. The name \"empanada\" comes from the Spanish word \"empanar,\" meaning \"to wrap in bread.\" Today, they are popular not only in Spain but also globally, celebrated for their taste and historical significance in Spanish cuisine.\u003cbr\u003e\u003cbr\u003eYour empanada will arrive frozen. Do not thaw before baking. All natural, no artificial preservatives.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353157203,"sku":"bd-90","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-90.jpg?v=1787743387"},{"product_id":"seafood-paella-easy-paella-pa-27","title":"Fresh Cooked Seafood Paella by Easy Paella","description":"\u003cp\u003eExperience the taste of authentic seafood paella in just minutes. Each batch is freshly made by a Spanish-trained chef using traditional Spanish paella rice, \u003ca href=\"\/saffron\"\u003esaffron\u003c\/a\u003e and fresh seafood. Simply heat in a non-stick pan until it forms a crispy socarrat and serve with lemons and \u003ca href=\"\/sauces\"\u003ealioli\u003c\/a\u003e. The result is so delicious, you might just pass it off as your own – we won’t tell!\u003cbr\u003e\u003cbr\u003eAfter trying many frozen paellas over the years, we found none that matched the real thing - until now. Easy Paella is crafted by Adan and Yasmin Ventura who run a Dallas paella catering company, known for serving families and businesses. They spent months perfecting their recipe to ensure the \u003ca href=\"\/rice-and-pasta\"\u003eshort-grained paella rice\u003c\/a\u003e remains firm and the seafood stays fresh and tender. They’ve done all the hard work so you can enjoy a delicious paella at home.\u003cbr\u003e\u003cbr\u003eEasy preparation: your paella arrives frozen and sealed in a plastic bag. For best results, thaw in the refrigerator. Add a tablespoon of \u003ca href=\"\/olive-oil\"\u003eolive oil\u003c\/a\u003e to a non-stick pan, spread the fish and shellfish evenly over the rice, and cook on medium for about ten minutes until the rice begins to sizzle and crackle. Keep an eye on it until the bottom browns to a crispy crust, known as the \u003cem\u003esocarrat\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003eWinner: Best Paella in the World at the International Paella contest in Valencia.\u003cbr\u003e\u003cbr\u003ePortion Size: two moderate portions or one generous portion for big eaters.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358334547,"sku":"pa-27","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-27.jpg?v=1787743515"},{"product_id":"piquillo-peppers-stuffed-with-bonito-del-norte-tuna-agromar-se-225","title":"Piquillo Peppers Stuffed with Bonito del Norte Tuna","description":"\u003cp\u003eTwo of Spain's culinary treasures come together in a perfect marriage! \u003ca href=\"\/piquillo-peppers\"\u003eFire-roasted piquillo peppers\u003c\/a\u003e are sweet and smoky, shaped perfectly for stuffing. Agromar then prepares a filling of premium Bonito del Norte tuna in a creamy béchamel sauce. The stuffed peppers are then covered in a light tomato sauce with a splash of white wine. Heat and serve to enjoy a gourmet tapa in minutes!\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/bonito-tuna\"\u003eBonito del Norte white tuna\u003c\/a\u003e has a delicate, rich flavor that makes it among the most prized fish in Spain. Each tuna is line caught one-by-one, a dolphin friendly method that preserves the flavor of the fish.  These small tunas also have very few toxins that you might find in larger tuna.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358957139,"sku":"se-225","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-225.jpg?v=1787743494"},{"product_id":"croquetas-sampler-senen-bd-11","title":"Croquetas Sampler by Senén (for Oven)","description":"\u003cp\u003eYou will love these authentic Spanish croquetas, ready to bake and serve in just ten minutes! Each bite offers a crisp shell with a rich, creamy center that will delight your guests.\u003cbr\u003e\u003cbr\u003eFrom the renowned Basque restaurant Sagartoki, this sampler includes three delicious varieties: bacalao con tomate (cod and tomato), marisco (shellfish) and boletus y trufa (porcini mushroom and truffle).\u003cbr\u003e\u003cbr\u003eCrafted by award winning Chef Senén González from the restaurant Sagartoki. named the best tapas bar in Spain, these croquetas bring the taste of Spain's finest tapas to your home. \u003cbr\u003e\u003cbr\u003eShips frozen. Gluten free. Heat in oven, air fryer or fry in oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360398931,"sku":"bd-11","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-11_deb247c0-4d08-423a-b14a-2c9ab70b2422.jpg?v=1787743429"},{"product_id":"bread-cheese-cured-meats-sampler-bt-38","title":"Bread, Cheese and Cured Meats Sampler","description":"\u003cp\u003eWhat would we serve if we had to choose four great Spanish foods that are both delicious and sure to please almost any palate? Here is our answer, four of our most popular foods: delicate cured Serrano ham, crusty bread from Galicia, smoky chorizo sausage and our herb, spice and wine cheese flight.\u003c\/p\u003e\u003cp\u003eFirst we have \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003edry cured Jamón Serrano\u003c\/a\u003e. This mountain cured ham has a delicious flavor enjoyed at every restaurant and cafe across Spain. It comes sliced thin, ready to serve at a moment's notice.\u003c\/p\u003e\u003cp\u003eNext we have four loaves of \u003ca href=\"\/food\/bread-galician\"\u003eauthentic bread from Galicia\u003c\/a\u003e. Par-baked in northwestern Spain, simply heat it in the oven for ten minutes for a crusty loaf with a light, airy interior. There is no other bread like it!\u003c\/p\u003e\u003cp\u003eEnjoy the smoky flavor of chorizo sausage from La Rioja, in central Spain. This all natural \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e is cured with the \u003ca href=\"\/food\/smoked-paprika\"\u003efamous smoked paprika\u003c\/a\u003e of Extremadura, Pimentón de la Vera, and is ready to slice and serve.\u003c\/p\u003e\u003cp\u003eThe final item is our herb, spice and wine cheese flight from La Mancha. First is a Manchego sheep's milk \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e infused with fresh rosemary, second is a mild goat and sheep's milk cheese mixed with red wine. The third cheese is also a goat and sheep's milk cheese, with the addition of smoky Pimentón de La Vera.\u003c\/p\u003e\u003cp\u003eWeights for the items included in this sampler are as follows: Cheese Flight - 3 wedges, 5.6 oz each, Jamón Serrano - 6 oz package, Palacios chorizo - 6.5 oz and Galician bread - 4 loaves, total of 2.4 pounds.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452214355,"sku":"BT-38","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-38_f34a02ca-13c3-4578-8551-1ea04203368e.jpg?v=1787725214"},{"product_id":"grilling-sausages-sampler-cz-37","title":"Grilling Sampler of Spanish Sausages (2.25 Pounds)","description":"\u003cp\u003eGrill up the flavor of Spain with this selection of delicious sausages! Every town and village in Spain has its variation of \u003ca href=\"\/food\/cooking-sausages\"\u003epork sausage\u003c\/a\u003e, from the white butifarras of Catalunya to the smoky chorizos of Castilla y León. This sampler offers a variety perfect for the grill.\u003c\/p\u003e\u003cp\u003eIncluded are: artisan cooking chorizos made with pork and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky pimentón de La Vera paprika\u003c\/a\u003e (0.75 lb, 4 links); Catalan butifarra white sausages with black pepper (0.75 lb, 3-4 links); and Ibérico cooking chorizos, made with rich Ibérico pork seasoned with garlic and smoked paprika (0.75 lb, 4 links).\u003c\/p\u003e\u003cp\u003eFresh sausages are very difficult to import from Spain, so we work with small family producers here in U.S. to create Spanish style sausages from traditional recipes and imported ingredients.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453525075,"sku":"CZ-37","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-37_6a75c17e-3e52-4271-8f7b-ffff1887bd92.jpg?v=1787725215"},{"product_id":"sliced-jamon-tasting-trio-jm-25","title":"Jamón Tasting Trio of Sliced Ham","description":"\u003cp\u003eSpain enjoys the fortune of being the home of three wonderful dry-cured hams - the famous \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eexcellent Jamón Ibérico\u003c\/a\u003e and \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe unrivaled Ibérico de Bellota\u003c\/a\u003e. All are salted and cured for an extended time. All are delightful additions to your table.\u003c\/p\u003e\u003cp\u003eNow you can compare the flavors in your own home! Jamón Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, wrapped around fruits and \u003ca href=\"\/food\/vegetables-and-beans\"\u003epreserved vegetables\u003c\/a\u003e, or for adding flavor to cooked dishes.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from native black Ibérico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamón Ibérico is cured for over 2 years.\u003c\/p\u003e\u003cp\u003eThe finest is Jamón Ibérico de Bellota, which comes from an acorn finished Ibérico pig. The word bellota is the key, denoting the free-range, acorn-fed Ibérico pigs.\u003c\/p\u003e\u003cp\u003eOur Jamón Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.\u003c\/p\u003e\u003cp\u003eEach week we slice our Serrano and Ibérico hams to ensure the thinnest, most delectable slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454442579,"sku":"JM-25","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-25_813da7d7-3137-4ac4-8da7-2728dba36563.jpg?v=1787725217"},{"product_id":"young-manchego-cheese-adiano-cs-20","title":"Mild (Semicurado) Manchego Cheese by Adiano - 8.8 Ounces","description":"\u003cp\u003eAdiano cheese is truly exceptional Manchego, family-made with care in the heart of La Mancha. This mild \u003ci\u003esemicurado\u003c\/i\u003e version is rich and creamy with a touch of sharpness and a warm nutty flavor that hints of the herbs and grasses where the sheep roam. It is best enjoyed sliced thinly and served at room temperature with a glass of full-bodied red wine.\u003c\/p\u003e\u003cp\u003eThe ingredient list is refreshingly short: milk, rennet and salt. By using less salt than most cheesemakers, the flavor of the rich sheep’s milk and the herbs of the pasture take center stage. The young \u003ci\u003esemicurado\u003c\/i\u003e version is aged 3 to 5 months.\u003c\/p\u003e\u003cp\u003eAdiano Manchego wheels age in cool, humid cellars and are turned by hand for even aging. The milk used is exceptionally rich, which allows the cheese to develop deep flavor while remaining creamy and smooth. The result is a cheese with a balanced, elegantly nutty flavor. This is truly one of the best Manchegos in the world.\u003c\/p\u003e\u003cp\u003e“Adiano” is a Castilian term meaning “excellent.” And the world agrees! This special Manchego cheese has earned thirty awards in the last few years, including a history-making three “Super Gold” medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eAdiano Manchego was inspired by owner Ricardo García’s childhood in a remote village in the mountains of \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e in the 1950s. His family lived by shepherding, and their meals came from what they made themselves: bread, \u003ca href=\"\/chorizo\/all-chorizo\"\u003echorizos\u003c\/a\u003e and fresh cheeses. \u003c\/p\u003e\u003cp\u003eAs an adult Ricardo opened the restaurant El Tebas in Murcia, which become known for its top-quality ingredients. Still, he could never find a Manchego cheese that matched the one he remembered from home.\u003c\/p\u003e\u003cp\u003eIn 2015, he returned to La Mancha, buying a farm called El Campillo near Cabañeros National Park. After rebuilding a herd of rustic Manchega sheep, he began making traditional Manchego cheese. In 2021, he convinced his son, José Ángel, to join him. Together they built a creamery on the farm and Adiano Manchego was born!\u003cbr\u003e\u003cbr\u003eAdiano is the first artisan DO Manchego cheese in Spain to obtain the Welfair™ Animal Welfare certification. This is possible because their cheese is made fresh at their own El Campillo estate, home to their 3,500 sheep. They earned Welfair™ Animal Welfare certification by ensuring that humane treatment of their sheep is an essential part of how they care for their animals.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268787795,"sku":"cs-20","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-20.jpg?v=1787737742"},{"product_id":"hand-cut-reserva-manchego-cheese-tray-villajos-cs-04","title":"Hand-Cut Reserva Manchego Cheese Tray by Villajos - 7 Ounces","description":"\u003cp\u003eThis handmade cheese, made by the Villajos family, is Manchego at its best. Each bite of this aged cheese releases a full nutty flavor and a pleasantly bold sharpness. This tray holds perfectly portioned hand-cut slices of Reserva Manchego, ready to be served alongside fruit, \u003ca href=\"\/jamon\/sliced-hams\"\u003eIbérico ham\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\/almonds\"\u003emarcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWhy is Villajos Manchego so exceptional? It starts with the milk. The family uses only fresh, local sheep’s milk, crafted in small batches to produce a truly artisanal cheese, noticeably richer and more complex than supermarket Manchego.\u003c\/p\u003e\u003cp\u003eThe Manchega breed sheep graze on nearby pastures filled with wildflowers, grasses and herbs, which lend depth and flavor to the milk. Each morning, the milk is delivered fresh to the Villajos creamery, where it is transformed under the careful guidance of master cheesemaker Beni.\u003c\/p\u003e\u003cp\u003eWorking with raw milk, the cheese is churned, pressed and then patiently aged for six months and turned regularly to ensure even maturation. This extended aging creates a firmer texture and a sharper savory profile, somewhat similar to a fine Parmigiano Reggiano.\u003c\/p\u003e\u003cp\u003eVillajos’ cheeses have earned widespread recognition. This sharp Manchego won a Gold Medal at the Cheese from Spain Awards, a Gran Selección Silver Medal from Castilla-La Mancha and a Silver Medal at the World Cheese Awards. One taste, and you’ll understand why.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268820563,"sku":"cs-04","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-04.jpg?v=1787737741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-picnic-essentials-800x300.jpg?v=1784673525","url":"https:\/\/tienda.com\/collections\/simple-tapas-nights.oembed","provider":"La Tienda","version":"1.0","type":"link"}