{"title":"Special Sale Pricing","description":"\u003cp\u003eEnjoy the very best of Spain - at reduced prices! Every year we travel the country discovering new artisan treasures to share with you. Take this opportunity to enjoy the best Spain has to offer at a great price.\u003c\/p\u003e","products":[{"product_id":"galician-rolls-peregrino-bd-39","title":"Galician Rolls - Panecillo Tetiña by Peregrino","description":"\u003cp\u003eTetiña rolls are easy to prepare; after just a few minutes in the oven, the wonderful aroma of freshly baked bread will fill your kitchen. Made with a mild sourdough starter, the rolls have an airy interior surrounded by a crisp crust. Perfect any time of day, these rolls are small enough to serve as a roll with dinner but large enough to use for a small sandwich filled with \u003ca href=\"\/collections\/sliced-hams\" title=\"Jamón Serrano\"\u003eJamón Serrano\u003c\/a\u003e and \u003ca href=\"\/collections\/cheese-sheep\" title=\"Manchego cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are wondering about the name tetiña, yes, it is a slightly risqué word referring to the shape of the rolls!\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. We think this Galician bread is better than any we have tasted in Spain, and that is saying a lot.\u003c\/p\u003e\n\u003cp\u003eWhy is it so good? First, this is an all-natural sourdough bread. The humid climate of Galicia is ideal for sourdough, much like the Pacific northwest of the US. The baker's original sourdough starter continues to this day, with a little portion of each batch of dough mixed with the next one.\u003c\/p\u003e\n\u003cp\u003eThe medieval city of Santiago de Compostela is memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown \u003ca href=\"\/products\/padron-peppers-peregrino-vg-08\" title=\"padrón peppers\"\u003epadrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/collections\/cazuelas\" title=\"cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoked paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by Galician bread that is legendary throughout Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062710104147,"sku":"bd-39","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-39.jpg?v=1787743444"},{"product_id":"hot-chocolate-taza-bar-jolonch-bv-33","title":"Stone-Ground Thick Taza Chocolate by Jolonch","description":"\u003cp\u003eSpanish chocolate a la taza is the thickest, creamiest hot chocolate in the world! The chocolatiers at Jolonch roast their cocoa beans over oak wood, and then grind them with antique stone mills to create the finest taza chocolate we have ever tasted. Melt a few squares in simmering milk and in a few minutes you will have a rich mousse-like chocolate perfect for dipping \u003ca href=\"\/collections\/churros-chocolate\" title=\"churros or other pastries\"\u003echurros or other pastries\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor centuries, the Spanish have enjoyed steaming hot cups of \u003ca href=\"\/collections\/beverages\" title=\"thick taza chocolate\"\u003ethick taza chocolate\u003c\/a\u003e. In fact, Jolonch started roasting and grinding chocolate beans in 1770! We visited their spotless factory where they still use mills and mixers from the early 1900s. Each bar of chocolate a la taza is shaped and stamped by hand, then chilled in an antique wooden refrigerator. We could tell that they are serious about preserving this amazing tradition!\u003c\/p\u003e\n\u003cp\u003eChocolate a la taza is quite simple to make: add squares of your Jolonch bar to milk simmering on the stove and stir until it reaches your desired thickness. The thickness can be adjusted by the number of chocolate squares used and how long it is heated. On average you should add 4 squares per cup of milk and around 5 minutes of simmering time will produce a delicious and decadent mug of hot chocolate.\u003c\/p\u003e\n\u003cp\u003eThese high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327729235,"sku":"bv-33","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BV-33_f421f9b6-81b9-4f13-9444-6ca3b470db9a.jpg?v=1787743454"},{"product_id":"barra-cantabrica-peregrino-bd-61","title":"Barra Cantábrica - Extra Airy Bread","description":"\u003cp\u003eThis delicate, airy bread is exceptionally light and crunchy. After ten minutes in your oven you will have freshly baked bread, ready for Spanish classics like pan con tomate or a bocadillo sandwich with jamón.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust of this bread surrounds a miraculous center filled with airy holes, and an elastic satisfying texture. The secret to this amazing bread begins with the bakery in \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. Special local flour is kneaded with a portion of the previous batch of dough, passing on the local sourdough yeast that makes the bread so airy and crunchy. In fact, the current \"madre\" dough traces its lineage back to the 1950s when the bakery first opened.\u003c\/p\u003e\n\u003cp\u003eBarra Cantábrica bread is ideal for pan con tomate, the classic breakfast bread rubbed with ripe tomatoes and garlic and often topped with \u003ca href=\"\/collections\/sliced-hams\" title=\"jamon\"\u003ejamón\u003c\/a\u003e. It is also excellent for a Spanish bocadillo sandwich - simply drizzle the bread with \u003ca href=\"\/collections\/olive-oil\" title=\"olive oil\"\u003eolive oil\u003c\/a\u003e and fill with \u003ca href=\"\/collections\/cheese-sheep\" title=\"slices of Manchego cheese\"\u003eslices of Manchego cheese\u003c\/a\u003e or sliced Serrano ham.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/bread\" title=\"Our bread from Galicia\"\u003eOur bread from Galicia\u003c\/a\u003e is very easy to prepare. Just pop this partially baked bread into an oven preheated to 375°F and bake for 10 minutes. Your house will fill with the aroma of great bread, ready to be served hot and crusty.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328810579,"sku":"bd-61","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-61.jpg?v=1787743386"},{"product_id":"sunflower-yellow-terra-cotta-cazuelas-4-5-inch-ca-56","title":"Sunflower Yellow Terra Cotta Cazuelas – 4.5 Inches (4 Dishes)","description":"\u003cp\u003eThese charming cazuelas bring a burst of color to your table. Made of rustic terra cotta, they are ideal for serving tapas-sized portions of \u003ca href=\"\/collections\/gourmet-table-olives\" title=\"olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/collections\/all-almonds-nuts\" title=\"nuts\"\u003enuts\u003c\/a\u003e, \u003ca href=\"\/collections\/artisan-cheese\" title=\"sliced cheese\"\u003esliced cheese\u003c\/a\u003e or even hot dishes like garlic shrimp. This 4-pack of sunflower yellow dishes will become a favorite for years to come.\u003c\/p\u003e\n\u003cp\u003eVisit any restaurant in Spain and you are likely to find that they use cazuelas. Not only are they ideal for Spanish classics like albondigas meatballs or \u003ca href=\"\/collections\/piquillo-peppers\" title=\"Padron peppers\"\u003ePadrón peppers\u003c\/a\u003e, we often use them for side dishes at dinner or as snack bowls.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/table\/cazuelas\"\u003e\u003c\/a\u003e\u003ca href=\"\/collections\/cazuelas\" title=\"Our cazuelas\"\u003eOur cazuelas\u003c\/a\u003e are crafted from terra cotta with small handles added by hand - they call them “orejas” (ears) in Spain. All glazes are food safe and lead free.\u003c\/p\u003e\n\u003cp\u003eCraftsmen in the town of Breda in \u003ca href=\"\/collections\/cataluna\" title=\"Catalunya\"\u003eCatalunya\u003c\/a\u003e produce these cazuelas. Located in a region famed for ceramics since Roman times, the local clay has the ideal consistency for making sturdy terra cotta dishes.\u003c\/p\u003e\n\u003cp\u003eNote: Never transition a cazuela from high heat to water or a cold area as it could crack. Similarly, never place a cold cazuela on high heat. Always heat or cool cazuelas very slowly. Wash by hand.\u003c\/p\u003e\n\u003cp\u003eAs each piece is hand painted, the exact color may vary.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329072723,"sku":"ca-56","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-56.jpg?v=1787743530"},{"product_id":"sliced-cecina-dry-cured-smoked-beef-peregrino-bf-05","title":"Sliced Cecina - Cured Smoked Beef, León-Style","description":"\u003cp\u003eCecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is León's answer to jamón. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.\u003c\/p\u003e\n\u003cp\u003eCecina is Spain's culinary secret, just as worthy of acclaim as \u003ca href=\"\/collections\/all-jamon\" title=\"Spain's famous hams\"\u003eSpain's famous hams\u003c\/a\u003e. And like jamón, over thousands of years, the people of Spain have transformed the curing of beef from a necessity to an art, creating a delicate, flavorful meat unlike any other in the world.\u003c\/p\u003e\n\u003cp\u003eAlways serve cecina thinly sliced at room temperature as you would Spanish jamón. It is usually enjoyed as a tapa with a glass of wine but can also be added to fresh salad. Because it is leaner than ham, we usually drizzle a little bit of \u003ca href=\"\/collections\/olive-oil\" title=\"extra virgin olive oil\"\u003eextra virgin olive oil\u003c\/a\u003e on the slices. Cecina can be served alongside a plate of \u003ca href=\"\/collections\/sliced-hams\" title=\"sliced Serrano ham\"\u003esliced Serrano ham\u003c\/a\u003e, where the similarities and contrasts between these two classic cured meats can be enjoyed.\u003c\/p\u003e\n\u003cp\u003eSpain is not permitted to export beef to the United States, so we work with a small family curing house to create an American-made cecina. The cure masters take whole pieces of premium, hormone free beef and carefully cure and cold smoke each piece with oak wood in the Spanish tradition.\u003c\/p\u003e\n\u003cp\u003eLeón, in northwest Spain, was founded by the Romans (León probably derives from the word \"legion,\" as opposed to its modern spelling which means \"lion\"). Because of a cooler, greener climate, there is a strong tradition of cattle farming. Smoking and curing beef became an important way to preserve meat starting in Roman times, and over countless generations the method was perfected. Today, the full flavor and delicate texture of cecina speaks to this history, and makes cecina a truly special cured meat.\u003c\/p\u003e\n\u003cp\u003eThis cecina was sliced fresh at La Tienda and is kept refrigerated to preserve its flavor. Cecina does not require cooking but can be added to recipes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330580051,"sku":"bf-05","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BF-05.jpg?v=1787743520"},{"product_id":"chocolate-bonbon-gift-assortment-jolonch-ct-07","title":"Chocolate Bonbon Gift Assortment by Jolonch (22 Pieces)","description":"\u003cp\u003eThe master chocolatiers at Xocolata Jolonch have selected the finest ingredients to create these delectable bonbons. Starting with stone-ground chocolate, each bonbon is stuffed with a delicious ganache featuring one of seven flavors. Packed in a decorative carton, this assortment makes \u003ca href=\"\/collections\/favorite-gifts-1\" title=\"a great gift\"\u003ea great gift\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis gift assortment holds a delicious variety of bonbons stuffed with creamy ganache blended with seven natural ingredients, including almond, hazelnut, sugar cookie, turron almond candy, coffee, raspberry and vanilla.\u003c\/p\u003e\n\u003cp\u003eJolonch started roasting and grinding cocoa beans in 1770! We visited their spotless factory where they still use mills and mixers from the early 1900s. These delectable bonbons are the result of over 250 years of chocolate making expertise.\u003c\/p\u003e\n\u003cp\u003eThese high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332906579,"sku":"ct-07","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-07.jpg?v=1787743418"},{"product_id":"churro-pastry-maker-ibili-cw-01","title":"Churro Pastry Maker by Ibili","description":"\u003cp\u003eCrunching on churros \u003ca href=\"\/collections\/churros-chocolate\" title=\"dipped in hot chocolate\"\u003edipped in hot chocolate\u003c\/a\u003e is one of the pleasures we look forward to every time we visit Spain. These classic pastries are a favorite breakfast throughout Spain and a typical snack at the local market.\u003c\/p\u003e\n\u003cp\u003eThis sturdy churro maker brings this experience to your home. The simple trigger mechanism allows you to expel a steady stream of dough for uniform churros. We recommend cooking churros in a deep fryer or a saucepan. The churro maker comes with a variety of attachments for different sizes and can also be used to make specialty cookies.\u003c\/p\u003e\n\u003cp\u003eWhen we lived in El Puerto de Santa María, we looked forward to visiting the local market and buying freshly made churros at the local churrería – right around the corner from the man selling myriad varieties of \u003ca href=\"\/collections\/gourmet-table-olives\" title=\"olives\"\u003eolives\u003c\/a\u003e from dozens of pails and barrels. The churro batter would sizzle in a cauldron of hot oil as the husband extruded the batter into long spirals. Then his wife or son would take a thin iron rod to lift out the crisp fried churros as they became golden brown. They would snip them into handy pieces and fill a cone made of a page from an old newspaper.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333561939,"sku":"cw-01","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CW-01.jpg?v=1787743425"},{"product_id":"pecan-smoked-mini-cooking-chorizo-links-peregrino-cz-120","title":"Mini Cooking Chorizo Links by Peregrino","description":"\u003cp\u003eJuicy, smoky and delicious, these tasty little chorizos are great as a bite sized tapa. They also \u003ca href=\"\/collections\/paella\" title=\"add bold flavor to paella\"\u003eadd bold flavor to paella\u003c\/a\u003e. Made from pasture-raised heritage pork, these little chorizos are made in small batches using smoked paprika and garlic and smoked over pecan wood. About 30 links per package.\u003c\/p\u003e\n\u003cp\u003eThese mini chorizo links are seasoned with \u003ca href=\"\/collections\/smoked-paprika\" title=\"Spanish Pimenton de La Vera\"\u003eSpanish Pimentón de La Vera\u003c\/a\u003e, the intensely smoky paprika that is the signature taste of \u003ca href=\"\/collections\/all-chorizo\" title=\"chorizo\"\u003echorizo\u003c\/a\u003e. Since cooking chorizo is not available from Spain, we work with an award-winning sausage maker in Atlanta to create these authentic chorizos following a classic recipe.\u003c\/p\u003e\n\u003cp\u003eArrives frozen, cook within one week of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334184531,"sku":"cz-120","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-120.jpg?v=1787743491"},{"product_id":"sliced-lomo-dry-cured-pork-loin-texas-iberico-ic-40","title":"Sliced Lomo Pork Loin by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pork Lomo is crafted from premium pork loin and cured for 60 days to reach an incredibly tender texture. Infused with prickly pear nectar, this award-winning lomo, recognized in the 2021 Good Food Awards, balances savory and sweet in every bite. These paper-thin slices are ready to enjoy. Perfect for charcuterie boards or enjoyed as a stand-alone snack, they pair beautifully with cheeses, fresh fruits or a glass of wine.\u003cbr\u003e\u003cbr\u003eRaised outdoors for over 18 months—three times longer than commercial pigs—\u003ca href=\"\/collections\/texas-iberico-pork\" title=\"Texas Iberico\"\u003eTexas Iberico®\u003c\/a\u003e pigs thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This extended outdoor upbringing results in deeply marbled, flavorful pork that is unmatched in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335724627,"sku":"ic-40","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-40.jpg?v=1787743522"},{"product_id":"chile-honey-cured-coppa-texas-iberico-ic-41","title":"Sliced Chile Pequin \u0026 Honey Cured Coppa by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Coppa is crafted from pork shoulder and cured for 60 days with honey and chile pequin peppers, adding a touch of sweet heat that complements the natural richness of the pork. A 2021 Good Food Award Finalist, this coppa offers a tender bite with a balanced flavor profile. These paper thin slices of coppa are ready to be savored and enjoyed. Ideal for charcuterie boards, sandwiches or adding a unique touch to salads.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/texas-iberico-pork\" title=\"Texas Iberico pigs\"\u003eTexas Iberico® pigs\u003c\/a\u003e flourish on the natural forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than typical commercial pigs—these pigs yield deeply marbled, exceptionally flavorful pork that stands out in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335757395,"sku":"ic-41","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-41.jpg?v=1787743421"},{"product_id":"boneless-jamon-serrano-redondo-iglesias-jm-02","title":"Boneless Jamón Serrano by Redondo Iglesias - FREE SHIPPING!","description":"\u003cp\u003eAuthentic Serrano ham is one of the fundamental pleasures of Spanish cuisine. This jamón by Redondo Iglesias is an example of Serrano at its best. Aged for over 16 months, this ham has a delicious complex flavor. Serve paper thin slices at room temperature as a tapa with a glass of wine. Or you can add slices to a bocadillo sandwich or your favorite recipe to experience Serrano ham at its best.\u003c\/p\u003e\n\u003cp\u003eA boneless jamón is easy to enjoy at home, either carved by hand or cut in an electric slicer. Unlike a bone-in ham, which takes more care and maintenance, a boneless ham can be easily stored. You can cut the ham into manageable pieces to share with friends, or store it for weeks in the refrigerator. We recommend vacuum packing the extra pieces if possible.\u003c\/p\u003e\n\u003cp\u003eThe ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing rooms. A complex transformation occurs over time, transforming the pork into a deeply flavorful cured ham.\u003c\/p\u003e\n\u003cp\u003eYou can store your boneless jamón unopened in the refrigerator for several weeks. Once it is opened, we recommend you enjoy the ham within 10 to 15 days. \u003ca href=\"\/collections\/jamon-holders\" title=\"We offer a special ham holder\"\u003eWe offer a special ham holder\u003c\/a\u003e specifically made to hold boneless hams if you would like to carve by hand.\u003c\/p\u003e\n\u003cp\u003eIf you want to cut the ham with an electric slicer we recommend putting the ham in the freezer for about 20 minutes so it is firm and easy to slice. Always serve the slices at room temperature.\u003c\/p\u003e\n\u003cp\u003eExtra pieces can be vacuum sealed and stored for many weeks in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337035347,"sku":"jm-02","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-02.jpg?v=1787743381"},{"product_id":"bone-in-jamon-iberico-de-bellota-5j-cinco-jotas-jm-101","title":"Cinco Jotas Bone-In Jamón Ibérico de Bellota - 15-18 Pounds - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is the finest ham in the world. Cinco Jotas cures its free-range, acorn-fed hams slowly for over two years in the mountains of southern Spain. Indulge in thin slices of this masterpiece, savoring the complex nuances of each bite.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas, or 5J, is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\n\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has roamed the woodland meadows of western Spain feeding on acorns (called 'bellotas') for centuries. \u003ca href=\"\/blogs\/learn-about-spain-details\/iberico-quest\" title=\"Jamon Iberico de Bellota\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and it is the centerpiece of celebrations when only the finest will do.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas raises only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\n\u003cp\u003eEach fall these very special pigs roam the 'dehesa' woodlands. There they feast on sweet acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\n\u003cp\u003eThis life of exercise and a rich natural diet creates Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\n\u003cp\u003eWe are delighted to announce that this exquisite jamón was featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337100883,"sku":"jm-101","price":1649.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-101.jpg?v=1793072014"},{"product_id":"boneless-iberico-de-bellota-jamon-cinco-jotas-jm-107","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Jamón - FREE SHIPPING!","description":"\u003cp\u003eLike the finest caviar, Jamón Ibérico de Bellota is the ultimate of its kind. Cinco Jotas is known as one of the elite brands of Ibérico ham in the world. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\n\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/blogs\/learn-about-spain-details\/iberico-quest\" title=\"Jamon Iberico de Bellota\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\n\u003cp\u003eEach fall a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\n\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn -'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an rich nutty flavor and tender texture.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337133651,"sku":"jm-107","price":1449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-107_5d278914-40f7-4e8f-a1f6-9061b61073a7.jpg?v=1787743385"},{"product_id":"bone-in-iberico-de-bellota-shoulder-cinco-jotas-jm-109","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate of its kind. Cured for over a year, this paleta (cured shoulder) comes from acorn-fed free range Ibérico pork, only found in Spain. The rich acorn diet and outdoor exercise marble the meat, for a succulent ham that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures more quickly than a larger jamón (about a year, vs. two to four years for a ham). While the flavor is incredible, it is somewhat more challenging to carve than the jamón (back leg), and the zenith of flavor is a longer aged whole jamón.\u003c\/p\u003e\n\u003cp\u003eIbérico de Bellota is the very finest ham in the world, and Cinco Jotas is known as the elite brand of Ibérico in Spain. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico so they can ensure the finest quality.\u003c\/p\u003e\n\u003cp\u003eThe word 'bellota' literally means acorn, a key ingredient to the ultimate ham. If you see a paleta or jamón advertised as simply 'Ibérico,' without the bellota designation, it is not free-range and did not enjoy the sweet acorns of the 'dehesa' rangelands.\u003c\/p\u003e\n\u003cp\u003eThe paletas come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Each fall the breeders set aside a select group of juvenile pigs, allowing them to roam the dehesa woodlands for up to a year. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day, until they are the picture of a happy fat pig!\u003c\/p\u003e\n\u003cp\u003eThe result is that the Paleta Ibérico de Bellota is marbled with rich golden fat full of the flavor of the Ibérico pigs' favorite food, 'bellota' acorns, along with wild herbs and grasses. Amazingly, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/collections\/olive-oil\" title=\"healthy olive oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced thinly, the meat glistens at room temperature and provides an unparalleled rich nutty flavor and tender texture.\u003c\/p\u003e\n\u003cp\u003eBone-in paletas weigh approximately 9-12 lbs.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337166419,"sku":"jm-109","price":729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-109.jpg?v=1787743388"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\n\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\n\u003cp\u003eThis Jamón Ibérico is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at \u003ca href=\"\/blogs\/artisans\/santiago-martin-jamones-fermin-owner\" title=\"Embutidos y Jamones Fermin\"\u003eEmbutidos y Jamones Fermín\u003c\/a\u003e, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\n\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some \u003ca href=\"\/collections\/bread\" title=\"good bread\"\u003egood bread\u003c\/a\u003e and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\n\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\n\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337199187,"sku":"jm-11","price":729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-11.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-shoulder-cinco-jotas-jm-110","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico, Cinco Jotas is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\n\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures much more quickly and has less time to age than the jamón. While the flavor of a Cinco Jotas paleta is incredible, the jamón is considered the very finest due to its longer curing time. But many connoisseurs would argue that a Cinco Jotas paleta is superior to a jamón from any other supplier.\u003c\/p\u003e\n\u003cp\u003eThese paletas come from an ancient breed of pig, Cerdo Ibérico, which has been wandering the woodland meadows of western Spain feeding on acorns for thousands of years. Ibérico de Bellota is the pride of Spain, her most emblematic food, speaking to the countryside, the indigenous pork and the curing tradition that goes back millennia.\u003c\/p\u003e\n\u003cp\u003eEach fall the breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which fall in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day! It is important to note that if you see a paleta or ham advertised as simply 'Ibérico' but not 'Bellota', the animals did not live this idyllic lifestyle and the quality of the ham is not the same.\u003c\/p\u003e\n\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Paleta Ibérico de Bellota that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn - 'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\n\u003cp\u003eBoneless paletas weigh approximately 3.5-5 lbs.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337231955,"sku":"jm-110","price":679.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-110_1ad043fc-0852-4983-8090-4326910a6b2a.jpg?v=1787743385"},{"product_id":"boneless-jamon-iberico-de-bellota-montaraz-jm-163","title":"Boneless Jamón Ibérico de Bellota by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eThis boneless Jamón Ibérico de Bellota by Montaraz makes it easy to slice and serve this finest of all hams. Each acorn infused slice of ham has a meltingly delicious flavor you will not forget. This all natural ham is perfectly aged for over three years in the famous \u003ca href=\"\/collections\/extremadura\" title=\"region of Extremadura\"\u003eregion of Extremadura\u003c\/a\u003e and is ready to slice and serve.\u003c\/p\u003e\n\u003cp\u003eA boneless jamón can be cut mounted in \u003ca href=\"\/collections\/jamon-holders\" title=\"a special holder\"\u003ea special holder\u003c\/a\u003e and carved by hand or cut in a mechanical slicer for perfectly thin slices. This jamón comes in two individually packaged half-pieces so you can share with friends or save for later.\u003c\/p\u003e\n\u003cp\u003eMontaraz created this UNICO version of Ibérico de Bellota ham to showcase their finest jamón. They start with only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives outdoors on the beautiful dehesa countryside. They use only sea salt to cure the hams, with no nitrates or nitrites, so all you will taste is the pure flavor of bellota jamón.\u003c\/p\u003e\n\u003cp\u003eBellota is Spanish for acorn. Only a small portion of Ibérico pigs get to feast on acorns during the ‘montanera’ season because there is a limited supply of oak trees to provide the sweet nuts. Each pig is allowed over 2 acres to forage so that they can eat as many acorns as they like.\u003c\/p\u003e\n\u003cp\u003eBecause of this diet and the plentiful exercise, the hams are infiltrated with rich, beneficial fats. They are then aged for over three years and as the fat melts away, it bathes the ham with incredible flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\n\u003cp\u003eMontaraz is in the DOP Extremadura, a denomination of origin similar to a wine appellation. Each part of the process is monitored by an independent organization to ensure the best quality - from the origins of the pigs, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\n\u003cp\u003eFor over 125 years Montaraz has aged fine Ibérico hams. The fourth generation of the family now supervises the aging of these magical hams.\u003c\/p\u003e\n\u003cp\u003eServe sliced Jamón Ibérico de Bellota at room temperature to allow its complex flavor to shine. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337330259,"sku":"jm-163","price":1289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-163.jpg?v=1787743384"},{"product_id":"bone-in-jamon-iberico-de-bellota-montaraz-jm-162","title":"Bone-In Jamón Ibérico de Bellota Ham by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eAcorn-fed Jamón Ibérico de Bellota is the most luxurious ham in the world. Each paper thin slice is meltingly delicious with a deep richness and complex flavor. Hand-carving slices from a whole bone-in ham is the best way to taste Ibérico de Bellota ham at its pinnacle of flavor. \u003ca href=\"\/collections\/jamon-holders\" title=\"Mounted in a special ham holder\"\u003eMounted in a special ham holder\u003c\/a\u003e, this Montaraz UNICO Bellota ham makes a stunning centerpiece for your next party or family gathering.\u003c\/p\u003e\n\u003cp\u003eMontaraz has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.\u003c\/p\u003e\n\u003cp\u003eBellota in Spanish literally means acorn. Ibérico pigs destined for the bellota designation feast during the ‘montanera’ season when the oak trees drop tons of sweet acorns. Before and during this period they spend their days walking across the ‘dehesa’ rangeland – each pig is allowed over 2 acres to forage.\u003c\/p\u003e\n\u003cp\u003eBecause of this exercise and diet, the hams are infiltrated with rich, beneficial fats. This allows them to be cured for over three years, undergoing a complex transformation which infuses the ham with intense flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\n\u003cp\u003eMontaraz is part of the DOP \u003ca href=\"\/collections\/extremadura\" title=\"Extremadura\"\u003eExtremadura\u003c\/a\u003e, a denomination of origin similar to a wine appellation. Every step is inspected by an independent organization to ensure the finest quality - from the origins of the pork, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\n\u003cp\u003eSince 1890 Montaraz has aged fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\n\u003cp\u003eAllow your jamón to come to room temperature before carving. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely. Please view the video on this page for slicing instructions.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337428563,"sku":"jm-162","price":1199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-162.jpg?v=1787743384"},{"product_id":"boneless-jamon-iberico-de-campo-montaraz-jm-165","title":"Boneless Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eThis perfectly aged boneless ham by Montaraz comes from free-range Ibérico pigs. Each jamón is cured for over three years in Extremadura, in western Spain. This boneless ham comes in two individually packaged pieces and can be sliced by hand or in a mechanical slicer.\u003c\/p\u003e\n\u003cp\u003eMontaraz Ibérico ham has a rich flavor and intense marbling unique to Ibérico jamón. Slice thinly and serve on a warm plate to release the complex flavors of this jamón. Serve with a glass of your favorite wine and \u003ca href=\"\/collections\/almonds\" title=\"a bowl of marcona almonds\"\u003ea bowl of marcona almonds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTwo things make Montaraz Ibérico ham stand out. The first is that the pigs live an idyllic life outdoors on the oak tree studded dehesa countryside eating grass and grains, as well as a few acorns. Second, no nitrates or preservatives are used in the curing process – simply sea salt and time.\u003c\/p\u003e\n\u003cp\u003eThis boneless jamón can be mounted in our \u003ca href=\"\/collections\/jamon-holders\" title=\"boneless ham holder\"\u003eboneless ham holder\u003c\/a\u003e for carving, or may be sliced on a mechanical slicer. It can also be cut into pieces to share with other jamón aficionados.\u003c\/p\u003e\n\u003cp\u003eMontaraz is part of the DOP \u003ca href=\"\/collections\/extremadura\" title=\"Extremadura\"\u003eExtremadura\u003c\/a\u003e, located in the famed jamón region of western Spain. This denomination of origin sets strict standards on the quality of raw materials and the way the Ibérico hams are salted and cured. Each step of the process is monitored closely by an independent regulatory board to ensure the finest quality.\u003c\/p\u003e\n\u003cp\u003eFor over 125 years Montaraz has hung Ibérico hams to cure in the mountains of Spain. The fourth generation of this family company now oversees this venerable company.\u003c\/p\u003e\n\u003cp\u003eThere is only one higher quality of Spanish cured ham than this one - Jamón Ibérico de Bellota, which is made from Ibérico pigs that eat large quantities of acorns during the \u003cem\u003emontanera\u003c\/em\u003e, or acorn season. Montaraz also offers this very finest of hams under their Montaraz UNICO label.\u003c\/p\u003e\n\u003cp\u003eServe sliced Ibérico at room temperature to bring out its complex flavor and richness. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337494099,"sku":"jm-165","price":679.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-165.jpg?v=1787743385"},{"product_id":"bone-in-jamon-iberico-de-campo-montaraz-jm-164","title":"Bone-In Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eNot all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time.\u003c\/p\u003e\n\u003cp\u003eThe result is a sublime cured ham, marbled with rich fat that bathes the ham in flavor. Each ruby slice melts in your mouth with a complex flavor unlike any other ham. Slicing from a whole bone-in ham is the best way to taste Spain’s signature jamón. Whether for a special family event or an impressive party, a Montaraz ham is the perfect centerpiece.\u003c\/p\u003e\n\u003cp\u003eMontaraz has earned the designation DOP \u003ca href=\"\/collections\/extremadura\" title=\"Extremadura\"\u003eExtremadura\u003c\/a\u003e, and every step of the process from sourcing of the pork to the final packaging is supervised by the regulatory board to ensure highest quality.\u003c\/p\u003e\n\u003cp\u003eSince 1890 Montaraz has produced fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\n\u003cp\u003eUnlike most Ibéricos in Spain, this jamón comes from only free-range pigs. The animals spend a life of leisure on the dehesa rangelands of western Spain eating grass, grains and a few acorns. No nitrates or other preservatives are ever used in the process.\u003c\/p\u003e\n\u003cp\u003eThe only finer grade available is the Jamón Ibérico de Bellota, which comes from Ibérico pigs that feast on huge amounts of acorns during the montanera, or acorn season. Montaraz offers this very finest of hams under their UNICO label.\u003c\/p\u003e\n\u003cp\u003eAllow your jamón to come to room temperature before slicing. \u003ca href=\"\/collections\/jamon-holders\" title=\"A ham holder\"\u003eA ham holder\u003c\/a\u003e is necessary so that you can carve your Ibérico properly and safely. Please see the video on this page for slicing instructions.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337559635,"sku":"jm-164","price":679.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-164_49c531aa-ae19-46e1-87c6-8e77c5bcf7fc.jpg?v=1787743388"},{"product_id":"boneless-jamon-serrano-peregrino-jm-148","title":"Boneless Jamón Serrano by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eA Spanish icon for a variety of tapas and traditional regional recipes, our Peregrino Jamón Serrano is dry-cured for over 18 months. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.\u003c\/p\u003e\n\u003cp\u003eThis boneless variety stays fresh in the refrigerator for several weeks. Add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for \u003ca href=\"\/collections\/paella\" title=\"paella\"\u003epaella\u003c\/a\u003e, sautéed vegetables or traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.\u003c\/p\u003e\n\u003cp\u003eJamón is the iconic flavor of Spanish cuisine, featured prominently in virtually every restaurant and family kitchen. The Spanish regard jamón as both a cultural icon and an everyday indulgence. The curing process is a sacred art honoring traditions that date back thousands of years.\u003c\/p\u003e\n\u003cp\u003eWe tasted dozens of hams from across Spain and selected this premium version to become our Peregrino Jamón Serrano. \u003ca href=\"\/collections\/peregrino\" title=\"Peregrino is our own house brand\"\u003ePeregrino is our own house brand\u003c\/a\u003e and features products we have discovered during our 40 years of exploration in Spain.\u003c\/p\u003e\n\u003cp\u003eEach boneless selection is accompanied with care and handling instructions. \u003c\/p\u003e\n\u003cp\u003eNo cooking required.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337625171,"sku":"jm-148","price":319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-148_c1b910e7-b055-4334-94c8-4cc6b1f3b9e6.jpg?v=1787743383"},{"product_id":"bone-in-jamon-serrano-fermin-jm-32","title":"Bone-In Jamón Serrano by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at Jamones Fermín bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness.\u003c\/p\u003e\n\u003cp\u003eJamón Serrano literally means 'mountain ham' in Spanish and is made from white pigs (as opposed to Ibérico.) Each Serrano ham is hung to dry in the cool, clean mountain air where it ages for 18 to 24 months, much longer than other Serrano hams that can be aged for as short a period as 12 months.\u003c\/p\u003e\n\u003cp\u003eThe result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a \u003ca href=\"\/collections\/jamon-holders\" title=\"special holder\"\u003ejamón holder\u003c\/a\u003e and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice.\u003c\/p\u003e\n\u003cp\u003eThe curing process of the \u003ca href=\"\/blogs\/artisans\/santiago-martin-jamones-fermin-owner\" title=\"Fermin\"\u003eFermín\u003c\/a\u003e Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham.\u003c\/p\u003e\n\u003cp\u003eThis Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely and spent much of their lives outdoors.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338313299,"sku":"jm-32","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-32.jpg?v=1787743387"},{"product_id":"bone-in-jamon-iberico-de-bellota-peregrino-jm-79","title":"Bone-In Jamón Ibérico de Bellota by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is a treasure, the marriage of a noble breed, a unique ecosystem, a free-range lifestyle and a tradition of curing meats that goes back millennia. Slices from this beautifully marbled ham will begin to melt at room temperature because the golden acorn flavored fat is like olive oil – full of beneficial oils and flavors.\u003c\/p\u003e\n\u003cp\u003eWe tasted great cured hams from all across Spain, and we selected this particular ham to carry our \u003ca href=\"\/collections\/peregrino\" title=\"Peregrino house brand\"\u003ePeregrino house brand\u003c\/a\u003e. It is from the dehesa range land of southern Spain, and has a nutty, sweet flavor unlike any other. This finest of all hams is not very salty, but has an incredibly complex flavor. Savor each slice perfectly paired with a glass of fine wine.\u003c\/p\u003e\n\u003cp\u003eThe tale of Jamón Ibérico de Bellota starts with the Ibérico breed of pigs indigenous to Spain. Our hams come from 100% pure bred Ibérico pork which has the fullest, richest flavor - while most Ibérico pigs which are crossbred to help them grow faster and produce more offspring.\u003c\/p\u003e\n\u003cp\u003eIn addition to being pure bred, the second key ingredient is their free range lifestyle in a very special environment. These pigs spend their lives in family groups, wandering across the rolling hills of the dehesa range lands, eating herbs, grass and, most importantly, bellotas (acorns). The acorns of the holm and cork oaks are very sweet and full of beneficial fats (read \"flavor\"!) At the end of the \u003cem\u003emontanera\u003c\/em\u003e season, they are feasting on over 20 pounds of acorns a day!\u003c\/p\u003e\n\u003cp\u003eThis is important because the pork becomes marbled with antioxidant rich fat, allowing the hams to be cured for up to 5 years! During that time most of the fat drips away, bathing the ruby red pork with incredible flavors.\u003c\/p\u003e\n\u003cp\u003eMount your Jamón Ibérico de Bellota in a \u003ca href=\"\/collections\/jamon-holders\" title=\"holder\"\u003eholder\u003c\/a\u003e and cut delicate thin slices, about the size of a credit card. Serve them on a warm plate to allow the flavors to emerge. Then enjoy with friends and family, and share the essence of Spain’s finest culinary tradition!\u003c\/p\u003e\n\u003cp\u003eStorage and slicing instructions: Please see the related video on this page for further information on how to store and slice your ham. Your ham can be stored and sliced for several weeks in your home. A ham holder is a necessary accessory to carve the ham properly. Store your ham in a cool, dry place. Your ham will also be shipped with helpful instructions.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338280531,"sku":"jm-79","price":1049.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-79.jpg?v=1787743384"},{"product_id":"bone-in-jamon-iberico-peregrino-jm-80","title":"Bone-In Jamón Ibérico by Peregrino, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is a delicious, beautiful cured ham found only in Spain. Each marbled slice is a symphony of flavors, and so rich that you savor each bite.\u003c\/p\u003e\n\u003cp\u003eWe tasted hams from across Spain and chose this as \u003ca href=\"\/collections\/peregrino\" title=\"our house Peregrino brand\"\u003eour house Peregrino brand\u003c\/a\u003e. Unlike most typical Ibérico hams, ours is made from free-range pork from the dehesa rangelands of southwestern Spain. The only difference between this and the \u003ca href=\"\/collections\/jamon-iberico-bellota-whole\" title=\"exalted Jamon Iberico de Bellota\"\u003eexalted Jamón Ibérico de Bellota\u003c\/a\u003e is that it was not fully finished on acorns.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy Jamón Ibérico is sliced by hand from the whole piece. Our Peregrino Ibérico ham will make a beautiful centerpiece for any party, and can supply weeks of delectable jamón for your friends and family.\u003c\/p\u003e\n\u003cp\u003eJamón Ibérico comes from the special breed of black Ibérico pigs only found in Spain. Ibérico pork has a deep red color and a lot of flavorful fat, which allows it to be cured for three full years. This long curing time allows a concert of chemical changes to occur, transforming pork into an incredibly flavorful cured ham.\u003c\/p\u003e\n\u003cp\u003eOur Peregrino Ibérico hams come from 100% Ibérico breed pigs that enjoyed a privileged life outdoors, but did not reach the required weight to be called \"Bellota,\" and were fed extra grain. The result is the finest non-Bellota Ibérico in the US.\u003c\/p\u003e\n\u003cp\u003eWe've traveled Spain for nearly 40 years, exploring the countryside and discovering Spain's finest foods. Just about every bar and café across the country proudly displays their collection of cured Spanish hams, ready to be sliced by hand when you place an order. From this we learned to truly appreciate great jamón. We guarantee that you will love the flavor of this excellent Ibérico ham, chosen by our family to carry the Peregrino brand name.\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/collections\/jamon-holders\" title=\"ham holder is a necessary accessory\"\u003eham holder is a necessary accessory\u003c\/a\u003e in order to carve the ham properly. Store your ham in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/blogs\/learn-about-spain-details\/jamon-slicing\" title=\"page\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338346067,"sku":"jm-80","price":639.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-80.jpg?v=1787743384"},{"product_id":"marcona-almonds-smoked-paprika-peregrino-nt-05","title":"Marcona Almonds with Smoked Paprika by Peregrino","description":"\u003cp\u003eThese extra large Spanish Marcona almonds are seasoned with smoky Pimentón de La Vera, the same paprika that gives \u003ca href=\"\/collections\/all-chorizo\" title=\"chorizo\"\u003echorizo\u003c\/a\u003e its wonderfully smoky taste. Aromatic but not spicy, the paprika is the perfect seasoning for the rich, crunchy almonds. They are a flavorful tapa paired with your favorite drink or served with \u003ca href=\"\/collections\/slicing-sausages\" title=\"sliced chorizo\"\u003esliced chorizo\u003c\/a\u003e or \u003ca href=\"\/collections\/sliced-hams\" title=\"jamon\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMarcona almonds are native to Spain, growing in the arid lands near the Mediterranean Sea. The nuts are large and meaty, and not as hard as common almonds. They are a great source of healthy mono-unsaturated fats.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/smoked-paprika\" title=\"Pimenton de La Vera\"\u003ePimentón de La Vera\u003c\/a\u003e\u003ca href=\"\/food\/smoked-paprika\"\u003e\u003c\/a\u003e is Spain's famous smoked paprika. Whole mild peppers are smoked over smoldering encina oak wood, imparting an intense aroma. Milled into a rusty red powder, this paprika is the signature flavor of chorizo sausages and countless Spanish dishes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338640979,"sku":"nt-05","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-05.jpg?v=1787743471"},{"product_id":"marcona-almonds-black-truffle-peregrino-nt-06","title":"Marcona Almonds with Black Truffle by Peregrino","description":"\u003cp\u003eBlack truffle is perfectly paired with Spain's rich, flavorful Marcona almonds. When you crunch into a handful of these exceptional almonds, your senses are filled with the intoxicating aroma of truffle. Serve with your favorite wine, along with \u003ca href=\"\/collections\/sliced-hams\" title=\"a plate of Iberico ham\"\u003ea plate of Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/collections\/cheese-sheep\" title=\"aged Manchego cheese\"\u003eaged Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMarcona almonds originated in Spain and are grown in the lands near the Mediterranean Sea. Plump and rich, they are not as hard as typical almonds. The earthy aroma of black truffles elevates the flavor of the almonds to another level.\u003c\/p\u003e\n\u003cp\u003eBlack truffles are harvested throughout the Pyrenees Mountains and Spain is one of the world's most important sources of this coveted food.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338706515,"sku":"nt-06","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-06.jpg?v=1787743479"},{"product_id":"extra-virgin-olive-oil-tasting-kit-jose-andres-foods-oo-111","title":"Extra Virgin Olive Oil Tasting Kit by José Andrés Foods","description":"\u003cp\u003eDiscover the delicious flavors of Spain’s best cold pressed extra virgin olive oils with this attractive tasting kit. Celebrated chef José Andrés selected premium olive varietals from the estate of Casas de Hualdo, near the storied city of Toledo. Much like the grapes that produce fine wine, each kind of olive has a distinct flavor profile and aroma. This tasting kit is a fun way to taste and discover the different flavors of Spanish olive oil.\u003c\/p\u003e\n\u003cp\u003eThe first tasting bottle holds elegant Arbequina olive oil. Pressed from tiny nut-brown Arbequina olives, it is a mild, fruity oil with a subtle palate of fresh herbs, tomato and artichoke. Drizzle it on salads, sautéed vegetables or fresh tomatoes and cucumbers.\u003c\/p\u003e\n\u003cp\u003ePicual is a bold, spicy cold-pressed oil for the olive oil enthusiast. This purple\/tan olive has hints of green leaf, banana and mint and a bright peppery finish. Picual is great with flavorful greens like arugula or bok choy or to add dimension to stews or lamb dishes. It is an excellent dipping oil.\u003c\/p\u003e\n\u003cp\u003eThis Cornicabra extra virgin oil is from Toledo, in central Spain. With its green leaf and apple flavors, it is perfect for rice dishes like \u003ca href=\"\/collections\/paella\" title=\"paella\"\u003epaella\u003c\/a\u003e and seafood. It is just as tasty served with fresh \u003ca href=\"\/collections\/bread\" title=\"bread\"\u003ebread\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn his Secret Blend, José has selected an exquisite blend of Spain's finest oils, beautifully balanced. Fruity and herbal with a touch of spice, it is a champion of the olive oil tasting and perfect for salads, seafood and grilled vegetables.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340017235,"sku":"oo-111","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-111.jpg?v=1787743435"},{"product_id":"esparto-grass-paella-serving-tray-pp-32","title":"22 Inch Esparto Grass Paella Serving Tray - Handwoven","description":"\u003cp\u003eServe your \u003ca href=\"\/collections\/paella\" title=\"classic paella\"\u003eclassic paella\u003c\/a\u003e using this large, handwoven esparto grass tray. It has sturdy handles to protect you from the hot \u003ca href=\"\/collections\/paella-pans\" title=\"paella pans\"\u003epaella pans\u003c\/a\u003e\u003ca href=\"\/paella\/paella-pans\"\u003e\u003c\/a\u003e and makes for a beautiful, rustic centerpiece to your table.\u003c\/p\u003e\n\u003cp\u003eSturdy, tight woven esparto is heat resistant and adds a touch of old Spain to your home. Hang it as a decoration when not in use, a real piece of rustic Spanish handiwork.\u003c\/p\u003e\n\u003cp\u003eFor thousands of years the people of Spain have used this naturally tough material to make baskets, saddles, olive oil presses and more.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342179923,"sku":"pp-32","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pp-32.jpg?v=1787743432"},{"product_id":"tinta-de-calamar-squid-ink-nortindal-se-112","title":"Tinta de Calamar - Squid Ink (Large Jar)","description":"\u003cp\u003eArroz Negro is a black rice dish made in the manner of \u003ca href=\"\/collections\/paella\" title=\"a paella\"\u003ea paella\u003c\/a\u003e. Tinta de calamar is the essential ingredient, imparting a rich flavor and dark color to the rice.\u003c\/p\u003e\n\u003cp\u003eGenerally used in sauces and pasta as a coloring agent, squid ink can be used to make homemade squid ink pasta or to prepare 'chipirones en su tinta', a classic Spanish dish containing squid cooked in its own ink.\u003c\/p\u003e\n\u003cp\u003eOur squid ink comes from cuttlefish, or sepia in Spanish, which has a smooth, rich flavor and is known for its superior quality. It is superior to the ink of other cephalopods which can be too fishy.\u003c\/p\u003e\n\u003cp\u003eThis 17.6 ounce jar contains a large amount of squid ink, suitable for cooking large quantities of arroz negro or for use in restaurants. It is shelf stable until opened, and then should be used within a week or two.\u003c\/p\u003e\n\u003cp\u003eTo create squid ink broth, mix a ratio of 1 tablespoon per quart\/liter.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344506451,"sku":"se-112","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-112.jpg?v=1787743539"},{"product_id":"turron-tasting-gift-set-vicens-tr-103","title":"Turrón Tasting Gift Set by Vicens - 7 Mini Bars","description":"\u003cp\u003eTurrón is Spain’s classic candy, a sweet delight for the holidays or any special occasion. This gift set includes seven portions, each individually wrapped, including crunchy almond brittle, creamy Jijona turrón and rich dark chocolate with almonds. Serve these tasty sweets with freshly brewed \u003ca href=\"\/collections\/beverages\" title=\"coffee\"\u003ecoffee\u003c\/a\u003e or a glass of sparkling Cava.\u003c\/p\u003e\n\u003cp\u003eThe candymakers at Vicens handcraft each bar of turrón, just as they have since 1775. The signature flavor of turrón candy is \u003ca href=\"\/collections\/almonds\" title=\"whole almonds\"\u003ewhole almonds\u003c\/a\u003e, freshly roasted at Vicens.\u003c\/p\u003e\n\u003cp\u003eIncluded in this gift set are two pieces of classic crunchy almond honey brittle, two of creamy ground almond bar, two of caramelized almond brittle and a dark chocolate almond bar.\u003c\/p\u003e\n\u003cp\u003eTorrons Vicens was founded in the small village town of Agramunt in \u003ca href=\"\/collections\/cataluna\" title=\"Catalonia\"\u003eCatalonia\u003c\/a\u003e in 1775. Every bar of turrón candy is made by hand. The turrón of Agramunt is so famous that it has protected status (PGI) to ensure that the quality and the ancient candy-making methods are protected from imitations. Turrón with this status must follow strict guidelines and must be made in the village of Agramunt.\u003c\/p\u003e\n\u003cp\u003eIn 2016, Angel Velasco, the master turrón maker at Vicens, was awarded the title of “Best Pastry Chef in the World” at the prestigious Madrid Fusion food show.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346701907,"sku":"tr-103","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/TR-103.jpg?v=1787743550"},{"product_id":"turron-tasting-gift-box-vicens-tr-92","title":"Turrón Tasting Gift Box by Vicens - 4 Medium Bars","description":"\u003cp\u003eShare the classic flavors of Spain's turrón candy. These delicious almond treats are packed in an attractive gift set. Serve with a glass of crisp white wine or a mug of \u003ca href=\"\/collections\/beverages\" title=\"freshly brewed coffee\"\u003efreshly brewed coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor hundreds of years the confectioners at Torrons Vicens have blended fresh roasted almonds and honey to create a candy that is celebrated across Spain. This set features four of the classics. Crunchy almond brittle is the most popular, packed with roasted almonds. Next is the soft bar of ground roasted almonds blended with mil flores honey. Third is the yema quemada (crème brûlée), a flame charred bar made of ground almonds and egg yolks. Last is crunchy guirlache turrón featuring roasted almonds glazed with a crunchy honey coating.\u003c\/p\u003e\n\u003cp\u003eThe master confectioners at Vicens make each bar of turrón by hand, much as they have since 1775. Torrons Vicens is based in the small village of Agramunt in \u003ca href=\"\/collections\/cataluna\" title=\"Catalonia\"\u003eCatalonia\u003c\/a\u003e. The turrón candy of Agramunt is so special that it has protected status (PGI) to ensure top quality and preservation of the local traditions. Turrón with this status must follow strict methods and must be made in the village of Agramunt.\u003c\/p\u003e\n\u003cp\u003eIn 2016, Angel Velasco, the master turrón maker at Vicens, was awarded the title of “Best Pastry Chef in the World” at the prestigious Madrid Fusion food show.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347848787,"sku":"tr-92","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/TR-92.jpg?v=1787743545"},{"product_id":"reserva-sherry-vinegar-gutierrez-colosia-vn-32","title":"Reserva Sherry Vinegar by Gutierrez Colosia","description":"\u003cp\u003eFor an example of the finest sherry vinegar, look no further than this brilliant example from Bodegas Gutierrez Colosia. Years of aging in oak casks have balanced the acidity and added a profoundly complex, long lasting taste. This vinegar is ideal for fresh salads, garden vegetables, gazpacho soup and sauces.\u003c\/p\u003e\n\u003cp\u003eJuan Carlos Gutierrez Colosia personally selects the best sherry wines to create this incredible vinegar. He adds them to a barrel of exquisite vinegar dating to the time when his father ran the bodega. Each year part of the barrel is drained to fill bottles and young wine is then added to the ancient lineage. You won't find a finer sherry vinegar anywhere.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/vinegar\" title=\"Sherry vinegars\"\u003eSherry vinegars\u003c\/a\u003e (and wines) are aged in the traditional 'solera' process, where the newest vinegar has its own cask, and is slowly blended with more venerable vinegars in different barrels every year. The result is a perfectly balanced, delicious reserva vinegar.\u003c\/p\u003e\n\u003cp\u003eBodegas Gutierrez Colosia is a small family bodega committed to finest quality, traditional sherries in the ancient sherry town of El Puerto de Santa \u003cspan\u003eMaría\u003c\/span\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348274771,"sku":"vn-32","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VN-32.jpg?v=1787743504"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/collections\/sliced-hams\" title=\"slices of jamon\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/collections\/cheese-sheep\" title=\"Manchego cheese\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/collections\/bread\" title=\"Galician bread\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/collections\/piquillo-peppers\/products\/padron-peppers-peregrino-vg-08\" title=\"locally grown Padron peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/collections\/cazuelas\" title=\"cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoked paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"salchichon-sausage-palacios-cz-96","title":"Palacios Salchichón Salami from Spain","description":"\u003cp\u003eAged in the Rioja wine region in northern Spain, Palacios salchichón sausage is meaty and delicious with a mild black pepper seasoning. Slice thinly and \u003ca href=\"\/collections\/bread\" title=\"serve with crusty bread\"\u003eserve with crusty bread\u003c\/a\u003e and a glass of Spanish wine.\u003c\/p\u003e\n\u003cp\u003eEach salchichón is aged for over a month in a natural casing until it is fully cured and has a similar taste to its Italian cousin, salami. It does not need to be refrigerated or cooked. Salchichón is different from chorizo because it does not contain \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoked paprika (Pimentón de La Vera)\"\u003esmoked paprika (Pimentón de La Vera)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios sausages are made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349847635,"sku":"cz-96","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-96.jpg?v=1787743509"},{"product_id":"mild-iberico-chorizo-palacios-cz-94","title":"Mild Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eEach bite of this delicious dry-cured sausage is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just \u003ca href=\"\/collections\/spices-salts\" title=\"sea salt\"\u003esea salt\u003c\/a\u003e, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh \u003ca href=\"\/collections\/bread\" title=\"bread\"\u003ebread\u003c\/a\u003e and a tasty Spanish wine.\u003c\/p\u003e\n\u003cp\u003eIbérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.\u003c\/p\u003e\n\u003cp\u003eThe delicious pork sausage is seasoned with mild smoked paprika \u003ca href=\"\/collections\/extremadura\" title=\"from Extremadura\"\u003efrom Extremadura\u003c\/a\u003e called Pimentón de la Vera. This mild, yet \u003ca href=\"\/collections\/smoked-paprika\" title=\"intensely smoky spice\"\u003eintensely smoky spice\u003c\/a\u003e sets Spanish chorizo apart from sausages of any other country.\u003c\/p\u003e\n\u003cp\u003ePalacios was the first Spanish chorizo imported into the United States. Their chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/collections\/artisan-cheese\" title=\"cheese\"\u003echeese\u003c\/a\u003e and wine.\u003c\/p\u003e\n\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350044243,"sku":"cz-94","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-94.jpg?v=1787743478"},{"product_id":"gordal-olives-stuffed-jalapenos-losada-ol-72","title":"Gordal Olives Stuffed with Jalapeños by Losada","description":"\u003cp\u003eIndulge in the combination of colossal Gordal olives hand-stuffed with fresh jalapeño peppers. Firm in texture and feisty in taste, these crunchy delicacies are ideal appetizers and cocktail accompaniments.\u003c\/p\u003e\n\u003cp\u003eA fun and delicious addition to BBQs or parties, pair them with ice cold beer or use them as garnishes for Bloody Marys. Toss into pastas or skewer them with \u003ca href=\"\/collections\/cheese-sheep\" title=\"cheese\"\u003echeese\u003c\/a\u003e or \u003ca href=\"\/collections\/piquillo-peppers\" title=\"piquillo peppers\"\u003epiquillo peppers\u003c\/a\u003e to add a salty, spicy twist.\u003c\/p\u003e\n\u003cp\u003eThese gourmet Gordal olives are handcrafted exclusively for La Tienda. Each jalapeño is carefully sliced, folded and stuffed into the olives by artisans at Losada. A family-owned company in the beautiful town of Carmona, Losada has been making exquisite gourmet products for over 50 years. Carmona is located on a ridge peering down from \u003ca href=\"\/collections\/Andalucia\" title=\"Andalucia\"\u003eAndalucía\u003c\/a\u003e. The quaint town is known for trading wine, olive oil, grain and cattle.\u003c\/p\u003e\n\u003cp\u003eThese olives are in a salt, water and vinegar marinade. We recommend serving them chilled.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350535763,"sku":"ol-72","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-72.jpg?v=1787743450"},{"product_id":"jijona-turron-candy-1880-tr-84","title":"All Natural Creamy Jijona Turrón Candy by 1880 - 5.3 Ounces","description":"\u003cp\u003eThis rich, creamy almond bar has been a delicious treat for centuries in Spain. While traditionally offered to guests at Christmas, it is now enjoyed all year. Serve a slice with \u003ca href=\"\/collections\/beverages\" title=\"coffee\"\u003ecoffee\u003c\/a\u003e or as a luxurious dessert.\u003c\/p\u003e\n\u003cp\u003eAt 1880, toasted \u003ca href=\"\/collections\/almonds\" title=\"premium Marcona almonds\"\u003epremium Marcona almonds\u003c\/a\u003e are ground to a creamy butter, then blended with aromatic orange blossom honey from Alicante and Valencia. This delectable combination is then pressed into a bar that can be sliced and served with fruit, or crumbled onto ice cream.\u003c\/p\u003e\n\u003cp\u003eMarcona almonds are the finest in the world. Rich and flavorful, they are packed with beneficial oils that provide an irresistible flavor and aroma. Premium orange blossom honey is the perfect complement, adding a bright sweetness and citrus aroma.\u003c\/p\u003e\n\u003cp\u003eTurrones 1880 began making turrón candy in the 1700s and is acknowledged as the best turrón maker in Spain. Today the 12th generation of the Sirvent family produces this famous candy in the town of Jijona, from which Turrón Jijona gets its name.\u003c\/p\u003e\n\u003cp\u003eNote: the design on the package you receive may differ from the design shown in the photo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351486035,"sku":"tr-84","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/TR-84.jpg?v=1787743463"},{"product_id":"black-garlic-cheese-campollano-cs-07","title":"Black Garlic Cheese from La Mancha by Campollano - 13 Ounces","description":"\u003cp\u003eThis semi-soft Manchego-style cheese is infused with earthy, slightly sweet black garlic. It has a rich, nutty flavor that is perfectly balanced with rich garlic flavor. Serve at room temperature with your favorite vino.\u003cbr\u003e\u003cbr\u003eThis firm, smooth cheese has a full nutty flavor. Black garlic cream is pierced into the wheel, creating a striking pattern of dark lines throughout the cheese.\u003cbr\u003e\u003cbr\u003eCampollano black garlic cheese is aged in the small town of Poblete in the heart of \u003ca href=\"\/collections\/castilla-la-mancha\" title=\"La Mancha\"\u003eLa Mancha\u003c\/a\u003e. Like Manchego cheese, it is made from the milk of free roaming sheep that eat wild herbs and grasses. Black garlic is made from fresh garlic that is heated and aged until it darkens and creates a rich, tangy, molasses-like flavor. The cloves are then puréed into a cream before being introduced to the cheese.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352600147,"sku":"cs-07","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-07.jpg?v=1787743384"},{"product_id":"barcelona-turron-candy-gift-box-vicens-tr-16","title":"Barcelona Turrón Candy Gift Box by Vicens","description":"\u003cp\u003eGive the gift of Spain's favorite turrón candies packed in an elegant Barcelona themed box. Almond and honey turrón is a legendary holiday candy that is now enjoyed year-round. Serve with \u003ca href=\"\/collections\/beverages\" title=\"freshly brewed coffee\"\u003efreshly brewed coffee\u003c\/a\u003e or a glass of sparkling cava.\u003cbr\u003e\u003cbr\u003eThe confectioners at Torrons Vicens blend freshly roasted almonds and honey to make these classic treats, just as they have since 1775. Three classics are featured in this Barcelona gift box. Crunchy Alicante almond brittle is the most popular, packed with roasted \u003ca href=\"\/collections\/almonds\" title=\"almonds\"\u003ealmonds\u003c\/a\u003e. Next is the creamy bar of Jijona, made with ground roasted almonds blended with mil flores honey. Finally is the crunchy 'guirlache' turrón featuring whole roasted almonds glazed with a crunchy honey coating.\u003cbr\u003e\u003cbr\u003eVicens makes each bar of turrón by hand, much as they have for centuries. Torrons Vicens is based in the small village of Agramunt in \u003ca href=\"\/collections\/cataluna\" title=\"Catalonia\"\u003eCatalonia\u003c\/a\u003e, not far from Barcelona. Agramunt turrón is such high quality that it has protected status (PGI) to ensure preservation of the local traditions. \u003cbr\u003e\u003cbr\u003eIn 2016, Angel Velasco, the master turrón maker at Vicens, was awarded the title of “Best Pastry Chef in the World” at the prestigious Madrid Fusion food show. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353452115,"sku":"tr-16","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/tr-16_d79862fd-ebae-44cf-9e70-a582247b86e6.jpg?v=1787743384"},{"product_id":"dark-chocolate-bar-with-flor-de-sal-pancracio-ct-35","title":"Dark Chocolate Bar with Flor de Sal by Pancracio","description":"\u003cp\u003eThese exceptional chocolates balance rich dark chocolate (64% cocoa) with the finest flor de sal sea salt from Delta del Ebro, elevating the complex flavor of the chocolate. Pancracio also adds cocoa nibs for a satisfying crunch. \u003ca href=\"\/collections\/beverages\" title=\"Enjoy with hot coffee\"\u003eEnjoy with hot coffee\u003c\/a\u003e or give a bar to the chocolate lover in your life.\u003cbr\u003e\u003cbr\u003ePancracio uses finest Delta del Ebro sea salt, harvested by hand following traditional methods in the Ebro Delta Natural Park in Catalunya. Delicate in flavor, it is a moist salt high in minerals.\u003cbr\u003e\u003cbr\u003eAward winning Pancracio chocolates are made by artisans in \u003ca href=\"\/collections\/valencia\" title=\"Valencia\"\u003eValencia\u003c\/a\u003e. Pancracio uses only fair-trade sources and sustainable cultivation.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064354467923,"sku":"ct-35","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ct-35.jpg?v=1787743432"},{"product_id":"creamy-smoked-cows-milk-cheese-pasiega-de-pena-pelada-cs-17","title":"Creamy Smoked Cow's Milk Cheese by Pasiega de Peña Pelada - 1.2 Pounds","description":"\u003cp\u003eThis delicious smoked cheese has a rich, creamy texture and a mild smoky taste. A traditional cheese from the beautiful Cantabrian mountains, it is buttery and semi-soft with a golden rind. With a mild, rich flavor and a mellow smokiness, it is a delicious addition to cheese boards and melts beautifully.\u003c\/p\u003e\n\u003cp\u003ePasiega de Peña Pelada cheeses are made in the heart of \u003ca href=\"\/collections\/cantabria\" title=\"verdant Cantabria\"\u003everdant Cantabria\u003c\/a\u003e, and every day milk is collected from farmers who graze their cattle on nearby green meadows. Formed into a wheel, the cheeses are smoked over smoldering natural beechwood. This young cow's milk cheese has a soft, meltingly rich texture you will love.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356302931,"sku":"cs-17","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-17_14b8e0a2-bf7c-4765-ae44-817be10a6775.jpg?v=1787743430"},{"product_id":"blanched-marcona-almonds-peregrino-nt-64","title":"Marcona Almonds by Peregrino - Blanched - 1.1 Pounds","description":"\u003cp\u003eEnjoy the full flavor of Spain's Marcona almonds by roasting them at home. These raw, blanched almonds are ready to be tossed in olive oil and roasted until golden. Spain's rich Marcona almonds are also perfect for baking pastries and cakes.\u003cbr\u003e\u003cbr\u003eMarconas are the queen of almonds. Native to Spain, they are big and plump with a sweeter taste and a richness not found in more common almonds.\u003cbr\u003e\u003cbr\u003eTo enjoy a simple crunchy snack, coat the blanched Marcona almonds in \u003ca href=\"\/collections\/olive-oil\" title=\"extra virgin olive oil\"\u003eextra virgin olive oil\u003c\/a\u003e and roast until golden. Or you can sauté these almonds in a skillet. Sprinkle with sea salt and let them cool, you will love their rich toasted flavor.\u003cbr\u003e\u003cbr\u003eBlanched Marconas are also great for baking and cooking. The classic Spanish almond recipe is \u003ca href=\"\/blogs\/recipes\/tarta-de-santiago\" title=\"Tarta de Santiago\"\u003eTarta de Santiago\u003c\/a\u003e, an amazing flourless almond cake. But you can also use them any time a recipe calls for almonds, from almond cookies to garden veggies sauteed with almond slivers. \u003cbr\u003e\u003cbr\u003eAlmonds are rich in nutrients such as iron, calcium, phosphorus, vitamin B and linoleic acid. A recent study showed that when people eat roughly a handful of almonds a day, they lower their LDL cholesterol by 3%. Cook these large, sweet, raw Marcona almonds in some olive oil and dust with \u003ca href=\"\/collections\/spices-salts\" title=\"salt or your favorite spice\"\u003esalt or your favorite spice\u003c\/a\u003e to create your own delicious, heart healthy treat!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357351507,"sku":"nt-64","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/nt-64_65a35e1f-fe10-452b-a2c8-bd322210f67f.jpg?v=1787743384"},{"product_id":"roasted-marcona-almonds-peregrino-nt-65","title":"Roasted Marcona Almonds by Peregrino - 1.1 Pounds","description":"\u003cp\u003eMarcona almonds are rich and crunchy with a delicate taste. These Marconas are roasted until golden and have a toasty flavor. They are perfect as a simple tapa or \u003ca href=\"\/collections\/all-charcuterie-board-items\" title=\"added to your charcuterie board\"\u003eadded to your charcuterie board\u003c\/a\u003e. Vacuum-packed for freshness, this generous package is great for parties and family gatherings.\u003cbr\u003e\u003cbr\u003eMarcona almonds are the pride of Spain, and are considered the finest almonds in the world. The secret is their richness, as they have more healthy fats than the smaller common almond. \u003cbr\u003e\u003cbr\u003eThey are also famously healthy - they have a high content of cholesterol fighting mono unsaturated oil. A recent study showed that when people eat roughly a handful of almonds a day, they lowered their LDL cholesterol by 3%. But we think they are just plain delicious!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357449811,"sku":"nt-65","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/nt-65.jpg?v=1787743507"},{"product_id":"mahon-cows-milk-cheese-subaida-cs-23","title":"Mahón Cow's Milk Cheese by Subaida, D.O. - 1.1 Pounds","description":"\u003cp\u003eThis rich, delicious Mahón cheese has a creamy texture and a pleasant tartness, a perfect pairing for fresh fruit and white wine. Think of a fine cheddar, but more flavorful and complex. Made from fresh cow's milk from the verdant \u003ca href=\"\/collections\/islas-baleares\" title=\"Island of Menorca\"\u003eIsland of Menorca\u003c\/a\u003e in the Mediterranean.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese by Subaida is made from the freshest grass-fed raw cow's milk. How do we know? They own their own herd! Following ancient tradition, each wheel is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. They are then carefully aged for up to three months.\u003cbr\u003e\u003cbr\u003eAs it ages, each cheese is hand-rubbed with \u003ca href=\"\/collections\/olive-oil\" title=\"extra virgin olive oil\"\u003eextra virgin olive oil\u003c\/a\u003e and \u003ca href=\"\/collections\/smoked-paprika\" title=\"mild paprika\"\u003emild paprika\u003c\/a\u003e, imparting a golden color to the rind. The interior is bone colored and creamy and dotted with small holes.\u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003cbr\u003e\u003cbr\u003eThis semi-aged Mahón by Subaida has been awarded with a Gold Medal at the Concours International in Leon, Silver Medal at World Cheese Awards 2017-2018 and Bronze Medal at World Cheese Awards 2018-2019.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357515347,"sku":"cs-23","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-23.jpg?v=1787743469"},{"product_id":"gift-box-jewel-bottles-extra-virgin-olive-oil-1490-oo-09","title":"Gift Box of Jewel Bottles of Extra Virgin Olive Oil by 1490","description":"\u003cp\u003eAn elegant gift for the olive oil lover, this trio of premium extra virgin olive oils come in colorful porcelain 'jewel' bottles packed in a wooden gift box. Each olive oil showcases a different flavor from the family estate of Fuente de la Rosa in Córdoba. Featuring fruity, complex and delicate Hojiblanca olive oil in a blue bottle; sweet, pleasant and complex Pajarero olive oil in a rose-colored bottle and bright, aromatic Koroneiki olive oil pressed with lemon in a striped, yellow bottle.\u003cbr\u003e\u003cbr\u003eBut these oils offer more than just exquisite taste and beautiful presentation. They originate from the Fuente de la Rosa estate, which, according to legend, supplied olive oil for the Niña, Pinta and Santa María in 1492. The family recently unearthed a 500-year-old document in their archives, dating back to 1490, the year they acquired the estate. Another document indicates that olive oil from this very estate was used on Christopher Columbus’s first voyage in 1492.\u003cbr\u003e\u003cbr\u003eThe Sánchez de Puerta family is proud of the awards that the 1490 extra virgin olive oils have received, including Platinum (Highest Distinction) at the London International Olive Oil Competition in 2022 and Gold (Highest Distinction) Award at the Paris AVPA olive oil competition in 2024 and Gold for Packaging and Design in Berlin.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358072403,"sku":"oo-09","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-09_ddea77f7-b2a5-4f84-82d0-a1fabd895088.jpg?v=1787743449"},{"product_id":"polvoron-almond-praline-turron-candy-vicens-tr-03","title":"Polvorón Almond Praline Turrón Candy by Vicens","description":"\u003cp\u003eThis elegant new turrón evokes the beloved Christmas almond cookies called polvorones. Made with 24% roasted almond praline, it is coated in a creamy cinnamon and caramel chocolate coating. This exceptional candy is a delight as an after-dinner indulgence with \u003ca href=\"\/collections\/beverages\" title=\"coffee\"\u003ecoffee\u003c\/a\u003e or as a special treat anytime.\u003cbr\u003e\u003cbr\u003ePolvorones are crumbly ground almond cookies that have been a Christmas tradition for many generations. This sophisticated interpretation captures the essence of polvorones while elevating the flavor in an inventive new form.\u003cbr\u003e\u003cbr\u003eThe candy masters at Torrons Vicens are innovators, creating exceptional Spanish turrón candies. Since 1775, Vicens has crafted fine turrón in the village of Agramunt. They are curious and enjoy playing with new combinations, improvising new candies while referencing the more traditional turrón styles.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358137939,"sku":"tr-03","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/tr-03.jpg?v=1787743497"},{"product_id":"cola-cao-chocolate-drink-mix-collectors-tin-bv-01","title":"XL Cola Cao Chocolate Drink Mix Collectors Tin - 100 Servings","description":"\u003cp\u003eEnjoy Spain's all-time favorite chocolate drink, Cola Cao! This delightful collector's tin will bring joy to your kitchen and is a fun gift for the Spain lover. This large tin holds enough cocoa powder to make dozens of cups of delicious chocolate milk or sweet hot chocolate.\u003cbr\u003e\u003cbr\u003eSince 1946, Cola Cao has been the most popular chocolate drink in Spain. With a delicious chocolate and malty flavor, it's been a favorite for generations of Spanish children. Simply mix with fresh milk or hot water and you will be enjoying this Spanish classic in minutes.\u003cbr\u003e\u003cbr\u003eThis Cola Cao is the original formula with 100% natural cocoa, rainforest certified.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358924371,"sku":"bv-01","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bv-01.jpg?v=1787743428"},{"product_id":"patatas-bravas-potatoes-with-spicy-sauce-peregrino-su-01","title":"Patatas Bravas Potatoes with Spicy Sauce by Peregrino","description":"\u003cp\u003eEnjoy a delicious plate of patatas bravas anytime! Patatas bravas are a beloved Spanish tapa, popular across the country. Crispy hot potatoes are covered in a mildly spicy sauce made with tomatoes, \u003ca href=\"\/collections\/piquillo-peppers\" title=\"piquillo peppers\"\u003epiquillo peppers\u003c\/a\u003e and a touch of cayenne, a match made in heaven. \u003cbr\u003e\u003cbr\u003ePreparing the patatas bravas is easy, just heat the potatoes in the air fryer, microwave or deep fryer until just slightly browned, warm up the sauce and drizzle over the potatoes. If you like, you can add some dollops of \u003ca href=\"\/collections\/sauces\" title=\"alioli\"\u003ealioli\u003c\/a\u003e for added flavor.\u003cbr\u003e\u003cbr\u003eThe potatoes and brava sauce are prepared by our partners in \u003ca href=\"\/collections\/la-rioja\" title=\"La Rioja\"\u003eLa Rioja\u003c\/a\u003e, using fresh local ingredients. Spanish potatoes make all the difference, with a firm bite and creamy interior. The spicy tomato sauce is excellent, enhanced with fire roasted piquillo peppers, \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoky Pimenton de La Vera paprika\"\u003esmoky Pimentón de La Vera paprika\u003c\/a\u003e, fresh garlic, cayenne and wine vinegar.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/collections\/peregrino\" title=\"The Peregrino brand\"\u003eThe Peregrino brand\u003c\/a\u003e is our curated collection of iconic Spanish foods. Peregrino means pilgrim in Spanish, and we feel we are food pilgrims encountering great foods across Spain. We also support the ancient Camino de Santiago pilgrimage that has inspired so many who have hiked the byways of Spain. \u003cbr\u003e\u003cbr\u003eYour patatas bravas will arrive frozen. Preparation instructions included.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359809107,"sku":"su-01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/su-01.jpg?v=1772173002"},{"product_id":"burnt-basque-cheesecake-original-casa-eceiza-dt-14","title":"Burnt Basque Cheesecake, The Original by Casa Eceiza","description":"\u003cp\u003eBasque cheesecake has taken the food world by storm, with its rich creaminess and caramelly toasted top. Each bite has a smooth, light texture and fresh taste that will entice you to eat another forkful.\u003cbr\u003e\u003cbr\u003eFirst baked in the famed food city of San Sebastián, the \u003ca href=\"\/collections\/basque-country\" title=\"Basque\"\u003eBasque\u003c\/a\u003e cheesecake is now a favorite at restaurants around the world. Ours is made by Casa Eceiza, an artisan bakery just down the road in the small town of Lizartza. They bake the crustless cheesecakes at very high temperature to toast the top but leave the center soft and creamy.\u003cbr\u003e\u003cbr\u003eThis Basque cheesecake is shipped frozen - simply allow it to thaw and you will be enjoying a slice of this spectacular creation. Less sweet and lighter in texture than a typical cheesecake, we know this will become your new favorite.\u003cbr\u003e\u003cbr\u003eCasa Ecieza was founded in 1924 and is famous for delicious sugar cookies, ice creams and pastries.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360169555,"sku":"dt-14","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/dt-14_0ea18b13-6b1e-45d6-b992-1f04ecd9dbf2.jpg?v=1787743414"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-all-spanish-pantry-800x300_e087c399-8e4b-4eb0-9f75-e82fcf61957a.jpg?v=1788756034","url":"https:\/\/tienda.com\/collections\/sale.oembed?page=3","provider":"La Tienda","version":"1.0","type":"link"}