{"title":"Easy Party Ideas","description":"\u003cp\u003e\u003cspan\u003eBring people together with easy Spanish party foods inspired by the tapas bars of Spain. From crispy croquetas to patatas bravas and artisan chorizo, these crowd-pleasing favorites make hosting simple and delicious.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"barra-cantabrica-peregrino-bd-61","title":"Barra Cantábrica - Extra Airy Bread","description":"\u003cp\u003eThis delicate, airy bread is exceptionally light and crunchy. After ten minutes in your oven you will have freshly baked bread, ready for Spanish classics like pan con tomate or a bocadillo sandwich with jamón.\u003c\/p\u003e\u003cp\u003eThe thin, crisp crust of this bread surrounds a miraculous center filled with airy holes, and an elastic satisfying texture. The secret to this amazing bread begins with the bakery in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. Special local flour is kneaded with a portion of the previous batch of dough, passing on the local sourdough yeast that makes the bread so airy and crunchy. In fact, the current \"madre\" dough traces its lineage back to the 1950s when the bakery first opened.\u003c\/p\u003e\u003cp\u003eBarra Cantábrica bread is ideal for pan con tomate, the classic breakfast bread rubbed with ripe tomatoes and garlic and often topped with \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e. It is also excellent for a Spanish bocadillo sandwich - simply drizzle the bread with \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003eolive oil\u003c\/a\u003e and fill with \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eslices of Manchego cheese\u003c\/a\u003e or sliced Serrano ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/bread\/bread-galician\"\u003eOur bread from Galicia\u003c\/a\u003e is very easy to prepare. Just pop this partially baked bread into an oven preheated to 375°F and bake for 10 minutes. Your house will fill with the aroma of great bread, ready to be served hot and crusty.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328810579,"sku":"bd-61","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-61.jpg?v=1787743386"},{"product_id":"iberico-de-bellota-chorizo-sausage-fermin-cz-95","title":"Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package","description":"\u003cp\u003eDiscover the amazing flavor of Spain's finest \u003ca href=\"\/food\/chorizo\"\u003ecured sausage\u003c\/a\u003e - Ibérico de Bellota chorizo by Fermín. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavorful chorizo will literally melt in your mouth!\u003c\/p\u003e\u003cp\u003eEach Ibérico de Bellota chorizo comes in a beautiful package, \u003ca href=\"\/gifts\/index\"\u003ea delightful gift\u003c\/a\u003e for the Spanish food lover in your life. Plus it does not require refrigeration, so it is easy transport and share as a gift.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota comes from black Ibérico pigs that can only be found in Spain. These fortunate animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of western Spain in small family groups - about two acres for each animal! In the fall, they feast on sweet 'bellotas' - the Spanish word for acorns. The sweet acorns are rich in antioxidants, imparting an amazing texture and healthful qualities to the resulting cured meats. This life of exercise and exceptional diet make this the finest pork in the world.\u003c\/p\u003e\u003cp\u003eThe beautiful little town of La Alberca sits atop a mountain not far from Salamanca. The Martin family owns \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e and they employ most of the townsfolk. It is not hard to imagine that this community has a deep understanding of curing hams and sausages, passed down to them over the generations.\u003c\/p\u003e\u003cp\u003eSlice your Ibérico de Bellota chorizo as thinly as possible and serve with \u003ca href=\"\/food\/bread-galician\"\u003eexcellent bread\u003c\/a\u003e and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavor.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334544979,"sku":"cz-95","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-95.jpg?v=1787743458"},{"product_id":"mini-tortilla-espanola-potato-omelets-with-onions-peregrino-su-05","title":"Mini Tortilla Española Potato Omelets by Peregrino (4 Pieces)","description":"\u003cp\u003eThese tasty little tortilla española potato omelets are \u003ca href=\"\/food\/tapas\"\u003ea delicious tapa\u003c\/a\u003e or breakfast, ready in minutes. This all natural recipe of diced potatoes, eggs and sautéed onions is a comforting classic in bars and cafés across Spain. Now you can enjoy them at home any time.\u003c\/p\u003e\u003cp\u003eInstead of cooking a fresh tortilla española at home from scratch, we often prefer to heat up one of these tortillas. The flavor is authentic, because the potatoes, eggs and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with kids and adults alike. You can even enjoy it as a last-minute dinner with \u003ca href=\"\/food\/sauces\"\u003ealioli sauce\u003c\/a\u003e and a side salad.\u003c\/p\u003e\u003cp\u003eYour mini tortillas will arrive frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346144851,"sku":"su-05","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-05_d2cbf6f3-4e83-42dd-8a87-4c81e83e866c.jpg?v=1787743478"},{"product_id":"white-asparagus-spears-el-navarrico-vg-02","title":"Extra Thick White Asparagus Spears, D.O. Navarra","description":"\u003cp\u003eThese extraordinarily thick white asparagus spears are so soft and buttery you can literally cut them with your fork. In Spain they serve them well chilled with a dollop of mayonnaise, but they can also be served as a special addition to salads.\u003c\/p\u003e\u003cp\u003eKing Juan Carlos once sampled these extra thick beauties from El Navarrico and exclaimed 'Cojonudos!’ which is slightly off-color slang for terrific! And wine critic Robert Parker said \"a delicacy of the world are white asparagus- the best from \u003ca href=\"\/shop-by-region\/navarra\"\u003eNavarra\u003c\/a\u003e in Spain, and Les Landes (Bordeaux)...La Tienda, the online Spanish food purveyor has them preserved in cans (normally I hate canned food), but these are superb.\"\u003c\/p\u003e\u003cp\u003eIn early spring, green spears of an asparagus fern emerge into the sunlight and are harvested. For white asparagus, before the spears first emerge, the farmers cover the with mounds of soil. Because they never see the sun, they stay pale white and tender. \u003c\/p\u003e\u003cp\u003eEl Navarrico only harvests near their facility in Navarra, where the spears are peeled and cooked within hours. Because they are so fresh, they are packed in only water and salt, with no preservatives.\u003c\/p\u003e\u003cp\u003eEl Navarrico is one of the few artisan vendors in Spain that follow the traditional way. Most producers outsource asparagus to China, since artisan production is so labor intensive and non-industrial.\u003c\/p\u003e\u003cp\u003eWhite asparagus from Navarra is so revered in Spain that it has its own D.O. (a protected Denomination of Origin), which guarantees its quality and authenticity. \u003ca href=\"\/el-navarrico\/\"\u003eOur friends at Navarrico\u003c\/a\u003e grow the “Cojonudo” white asparagus spears in such limited quantity, that some years we buy the entire harvest to make sure we have enough.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347979859,"sku":"vg-02","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-02.jpg?v=1787743550"},{"product_id":"bacalao-onion-croquetas-la-cocina-de-senen-bd-71","title":"Cod and Caramelized Onion Croquetas by Senén (for Oven)","description":"\u003cp\u003eThese delicious \u003ca href=\"\/food\/salt-cured-seafood\"\u003ebacalao\u003c\/a\u003e and caramelized onion croquetas originated at the Basque restaurant Sagartoki, named the best tapas bar in Spain!\u003c\/p\u003e\u003cp\u003eThese croquetas are prepared with salt cod and caramelized onions, balancing salty and sweet. They are frozen and ready for you to prepare at home. You simply bake them in the oven with no frying necessary. Bite into the crisp crust to enjoy the rich, creamy interior. These are some of the best croquetas we have tried anywhere.\u003c\/p\u003e\u003cp\u003eChef Senén González was raised at his parents’ restaurant in the \u003ca href=\"\/shop-by-region\/basque-country\"\u003ePaís Vasco (Basque Country)\u003c\/a\u003e. He started Sagartoki to create exceptional pintxos and tapas. Twice he has won the award for the Best Tapa in Spain, and his tortilla española won a national competition. Now he presents his exceptional tapas for you to enjoy at home, including these delicious croquetas.\u003c\/p\u003e\u003cp\u003eShipped frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348700755,"sku":"bd-71","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-71_7adcc8be-94f5-4336-b0bf-87c559a000c9.jpg?v=1787743383"},{"product_id":"san-simon-smoked-cows-milk-cheese-cs-99","title":"San Simón Smoked Cow's Milk Cheese - 1.1 Pounds","description":"\u003cp\u003eSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.\u003c\/p\u003e\u003cp\u003eWe serve this special cheese with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked Galician bread\u003c\/a\u003e and a chilled bottle of Albariño white wine from the region. It also melts like a dream for delectable canapés or amazing macaroni and cheese!\u003c\/p\u003e\u003cp\u003eSan Simón is such a signature cheese of Galicia that it was granted protected D.O. status, preserving this cheese tradition for generations to come. It is made from the fresh pasteurized milk of grass fed Galician Blonde cattle. The new cheese is smoked for a couple of hours over fresh birch wood, lending it a tan color and alluring smokiness. It is then aged for about two months.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349323347,"sku":"cs-99","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-99_572f4d47-c9d6-4a42-a6fd-938ae304269a.jpg?v=1787743510"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"sobrasada-iberica-spreadable-chorizo-fermin-cz-102","title":"Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo","description":"\u003cp\u003eRich and smoky, spread this soft sausage on a piece of crusty bread and toast until it begins to melt. Sobrasada is the famous sausage of Mallorca, the beautiful island in the Mediterranean. This all natural version is made from Ibérico pork in the mountain village of La Alberca by Embutidos Fermín. Serve as a delicious canapé, a tasty appetizer or even with eggs at breakfast.\u003c\/p\u003e\u003cp\u003eFermín starts with pork from native Ibérico pigs. Famed for its rich, meltingly delicious fat, the pork is seasoned with Pimentón de La Vera, the \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky paprika\u003c\/a\u003e of western Spain, plus sea salt and a pinch of oregano. That is it! No nitrates or nitrites, just the simple all natural flavor of a premium quality sausage.\u003c\/p\u003e\u003cp\u003eTraditionally the islanders on \u003ca href=\"\/shop-by-region\/islas-baleares\"\u003eMajorca and Menorca\u003c\/a\u003e were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft.\u003c\/p\u003e\u003cp\u003eThe result is sobrasada, a finely ground soft pork sausage ready to be spread on \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and toasted. We also like to cut a piece and add it to Spanish stews, adding a punch of rich, smoky flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eEmbutidos Fermín\u003c\/a\u003e is a family owned curing house in the mountains near Salamanca. Far from the tropical shores of Menorca, they lovingly recreated this classic sausage following a traditional recipe.\u003c\/p\u003e\u003cp\u003eRemove casing and cook fully before eating according to instructions on the label.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349716563,"sku":"cz-102","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-102.jpg?v=1787743526"},{"product_id":"tortilla-espanola-potato-omelet-onions-peregrino-su-47","title":"Tortilla Española Potato Omelet with Onions by Peregrino","description":"\u003cp\u003eA warm slice of tortilla española is one of the simple delights of Spanish cuisine. This comforting combination of diced potatoes, eggs and sautéed onions can be found in bars and cafés in every part of the country. Tortilla is usually cut into a wedge and served as \u003ca href=\"\/food\/tapas\"\u003ea tapa\u003c\/a\u003e or snack. It is also served as a bocadillo sandwich, \u003ca href=\"\/food\/bread-galician\"\u003ebetween two pieces of crusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNow you can enjoy this Spanish classic at home, in just a few minutes! We discovered a tortilla that is made fresh in Spain from all natural ingredients. Made in La Rioja, it is fully cooked and just needs to be reheated and served.\u003c\/p\u003e\u003cp\u003eCooking a fresh tortilla at home can take the better part of an hour, and takes some experience to do right, so we often find it easier to heat up one of these premade tortillas. And to tell the truth, they often taste better than our homemade creations! We think it is because the potatoes and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with children and adults alike. Bring the classic comfort food of Spain to your home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351453267,"sku":"su-47","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-47.jpg?v=1787743545"},{"product_id":"baby-manchego-cheese-villajos-cs-28","title":"Baby 'Manchego' Cheese - 12.3 Ounces","description":"\u003cp\u003eThis fresh version of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego\u003c\/a\u003e is a customer favorite, with its creamy texture and mild, rich flavor. Aged for just 30 days by the artisans at Villajos, just half the time for an official Manchego cheese. We serve slices of this creamy cheese with wine and \u003ca href=\"\/pantry-staples\/bread-crackers\"\u003ecrackers\u003c\/a\u003e, and it is also great for melting on canapes and gourmet grilled cheeses.\u003cbr\u003e\u003cbr\u003eWhen we first tasted the Manchego cheeses made by the Villajos family, they stood out above any other Manchego we’d tried. But we wanted a more approachable version, so we asked them to make a special young style just for us. Baby 'Manchego' was born. While the label does not say Manchego, this is the exact same cheese, just a bit younger than the official Manchego.\u003cbr\u003e\u003cbr\u003eExcellent cheese depends on the best quality milk, and the Villajos family sources milk fresh from local Manchega sheep that wander the fields near their small village of Porzuna. These sheep graze on grasses and herbs, which add complexity to their milk. Within hours of milking, cheese-master Beni begins the ancient craft of transforming the milk into wheels.\u003cbr\u003e\u003cbr\u003eThis mild cheese is versatile, so much that we use it in every meal of the day! Try a few slices at breakfast with fruit or serve slices as a tapa with a glass of white wine or a cold beer.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353714259,"sku":"cs-28","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-28.jpg?v=1787743384"},{"product_id":"green-olive-capers-garlic-tapenade-torremar-ol-14","title":"Green Olive Tapenade with Capers and Garlic by Torremar","description":"\u003cp\u003eCreamy and intensely flavorful, this tapenade is a blend of natural green olives, capers and roasted garlic. We love to spread it on toast or crackers, or use as a dip served with \u003ca href=\"\/pantry-staples\/bread-crackers\"\u003epicos breadsticks\u003c\/a\u003e. Add a scoop to pasta or \u003ca href=\"\/grilling-pork\"\u003egrilled meats\u003c\/a\u003e and vegetables to elevate their flavor.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/all-olives\"\u003eManzanilla olives\u003c\/a\u003e are the classic green olive of Spain. Delicate capers and roasted garlic add a delicious complexity to the tapenade.\u003cbr\u003e\u003cbr\u003eTorremar is a fourth-generation olive company from Torrevieja, near the coastal city of Alicante. \u003cbr\u003e\u003cbr\u003eRefrigerate after opening. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064354762835,"sku":"ol-14","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-14.jpg?v=1787743453"},{"product_id":"seafood-paella-easy-paella-pa-27","title":"Fresh Cooked Seafood Paella by Easy Paella","description":"\u003cp\u003eExperience the taste of authentic seafood paella in just minutes. Each batch is freshly made by a Spanish-trained chef using traditional Spanish paella rice, \u003ca href=\"\/saffron\"\u003esaffron\u003c\/a\u003e and fresh seafood. Simply heat in a non-stick pan until it forms a crispy socarrat and serve with lemons and \u003ca href=\"\/sauces\"\u003ealioli\u003c\/a\u003e. The result is so delicious, you might just pass it off as your own – we won’t tell!\u003cbr\u003e\u003cbr\u003eAfter trying many frozen paellas over the years, we found none that matched the real thing - until now. Easy Paella is crafted by Adan and Yasmin Ventura who run a Dallas paella catering company, known for serving families and businesses. They spent months perfecting their recipe to ensure the \u003ca href=\"\/rice-and-pasta\"\u003eshort-grained paella rice\u003c\/a\u003e remains firm and the seafood stays fresh and tender. They’ve done all the hard work so you can enjoy a delicious paella at home.\u003cbr\u003e\u003cbr\u003eEasy preparation: your paella arrives frozen and sealed in a plastic bag. For best results, thaw in the refrigerator. Add a tablespoon of \u003ca href=\"\/olive-oil\"\u003eolive oil\u003c\/a\u003e to a non-stick pan, spread the fish and shellfish evenly over the rice, and cook on medium for about ten minutes until the rice begins to sizzle and crackle. Keep an eye on it until the bottom browns to a crispy crust, known as the \u003cem\u003esocarrat\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003eWinner: Best Paella in the World at the International Paella contest in Valencia.\u003cbr\u003e\u003cbr\u003ePortion Size: two moderate portions or one generous portion for big eaters.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358334547,"sku":"pa-27","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-27.jpg?v=1787743515"},{"product_id":"piquillo-peppers-stuffed-with-bonito-del-norte-tuna-agromar-se-225","title":"Piquillo Peppers Stuffed with Bonito del Norte Tuna","description":"\u003cp\u003eTwo of Spain's culinary treasures come together in a perfect marriage! \u003ca href=\"\/piquillo-peppers\"\u003eFire-roasted piquillo peppers\u003c\/a\u003e are sweet and smoky, shaped perfectly for stuffing. Agromar then prepares a filling of premium Bonito del Norte tuna in a creamy béchamel sauce. The stuffed peppers are then covered in a light tomato sauce with a splash of white wine. Heat and serve to enjoy a gourmet tapa in minutes!\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/bonito-tuna\"\u003eBonito del Norte white tuna\u003c\/a\u003e has a delicate, rich flavor that makes it among the most prized fish in Spain. Each tuna is line caught one-by-one, a dolphin friendly method that preserves the flavor of the fish.  These small tunas also have very few toxins that you might find in larger tuna.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358957139,"sku":"se-225","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-225.jpg?v=1787743494"},{"product_id":"patatas-bravas-potatoes-with-spicy-sauce-peregrino-su-01","title":"Patatas Bravas Potatoes with Spicy Sauce by Peregrino","description":"\u003cp\u003eEnjoy a delicious plate of patatas bravas anytime! Patatas bravas are a beloved Spanish tapa, popular across the country. Crispy hot potatoes are covered in a mildly spicy sauce made with tomatoes, \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e and a touch of cayenne, a match made in heaven. \u003cbr\u003e\u003cbr\u003ePreparing the patatas bravas is easy, just heat the potatoes in the air fryer, microwave or deep fryer until just slightly browned, warm up the sauce and drizzle over the potatoes. If you like, you can add some dollops of \u003ca href=\"\/pantry-staples\/sauces\"\u003ealioli\u003c\/a\u003e for added flavor.\u003cbr\u003e\u003cbr\u003eThe potatoes and brava sauce are prepared by our partners in \u003ca href=\"\/shop-by-region\/la-rioja\"\u003eLa Rioja\u003c\/a\u003e, using fresh local ingredients. Spanish potatoes make all the difference, with a firm bite and creamy interior. The spicy tomato sauce is excellent, enhanced with fire roasted piquillo peppers, \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky Pimentón de La Vera paprika\u003c\/a\u003e, fresh garlic, cayenne and wine vinegar.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/peregrino\/index\"\u003eThe Peregrino brand\u003c\/a\u003e is our curated collection of iconic Spanish foods. Peregrino means pilgrim in Spanish, and we feel we are food pilgrims encountering great foods across Spain. We also support the ancient Camino de Santiago pilgrimage that has inspired so many who have hiked the byways of Spain. \u003cbr\u003e\u003cbr\u003eYour patatas bravas will arrive frozen. Preparation instructions included.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359809107,"sku":"su-01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/su-01.jpg?v=1772173002"},{"product_id":"croquetas-sampler-senen-bd-11","title":"Croquetas Sampler by Senén (for Oven)","description":"\u003cp\u003eYou will love these authentic Spanish croquetas, ready to bake and serve in just ten minutes! Each bite offers a crisp shell with a rich, creamy center that will delight your guests.\u003cbr\u003e\u003cbr\u003eFrom the renowned Basque restaurant Sagartoki, this sampler includes three delicious varieties: bacalao con tomate (cod and tomato), marisco (shellfish) and boletus y trufa (porcini mushroom and truffle).\u003cbr\u003e\u003cbr\u003eCrafted by award winning Chef Senén González from the restaurant Sagartoki. named the best tapas bar in Spain, these croquetas bring the taste of Spain's finest tapas to your home. \u003cbr\u003e\u003cbr\u003eShips frozen. Gluten free. Heat in oven, air fryer or fry in oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360398931,"sku":"bd-11","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-11_deb247c0-4d08-423a-b14a-2c9ab70b2422.jpg?v=1787743429"},{"product_id":"bread-cheese-cured-meats-sampler-bt-38","title":"Bread, Cheese and Cured Meats Sampler","description":"\u003cp\u003eWhat would we serve if we had to choose four great Spanish foods that are both delicious and sure to please almost any palate? Here is our answer, four of our most popular foods: delicate cured Serrano ham, crusty bread from Galicia, smoky chorizo sausage and our herb, spice and wine cheese flight.\u003c\/p\u003e\u003cp\u003eFirst we have \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003edry cured Jamón Serrano\u003c\/a\u003e. This mountain cured ham has a delicious flavor enjoyed at every restaurant and cafe across Spain. It comes sliced thin, ready to serve at a moment's notice.\u003c\/p\u003e\u003cp\u003eNext we have four loaves of \u003ca href=\"\/food\/bread-galician\"\u003eauthentic bread from Galicia\u003c\/a\u003e. Par-baked in northwestern Spain, simply heat it in the oven for ten minutes for a crusty loaf with a light, airy interior. There is no other bread like it!\u003c\/p\u003e\u003cp\u003eEnjoy the smoky flavor of chorizo sausage from La Rioja, in central Spain. This all natural \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e is cured with the \u003ca href=\"\/food\/smoked-paprika\"\u003efamous smoked paprika\u003c\/a\u003e of Extremadura, Pimentón de la Vera, and is ready to slice and serve.\u003c\/p\u003e\u003cp\u003eThe final item is our herb, spice and wine cheese flight from La Mancha. First is a Manchego sheep's milk \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e infused with fresh rosemary, second is a mild goat and sheep's milk cheese mixed with red wine. The third cheese is also a goat and sheep's milk cheese, with the addition of smoky Pimentón de La Vera.\u003c\/p\u003e\u003cp\u003eWeights for the items included in this sampler are as follows: Cheese Flight - 3 wedges, 5.6 oz each, Jamón Serrano - 6 oz package, Palacios chorizo - 6.5 oz and Galician bread - 4 loaves, total of 2.4 pounds.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452214355,"sku":"BT-38","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-38_f34a02ca-13c3-4578-8551-1ea04203368e.jpg?v=1787725214"},{"product_id":"grilling-sausages-sampler-cz-37","title":"Grilling Sampler of Spanish Sausages (2.25 Pounds)","description":"\u003cp\u003eGrill up the flavor of Spain with this selection of delicious sausages! Every town and village in Spain has its variation of \u003ca href=\"\/food\/cooking-sausages\"\u003epork sausage\u003c\/a\u003e, from the white butifarras of Catalunya to the smoky chorizos of Castilla y León. This sampler offers a variety perfect for the grill.\u003c\/p\u003e\u003cp\u003eIncluded are: artisan cooking chorizos made with pork and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky pimentón de La Vera paprika\u003c\/a\u003e (0.75 lb, 4 links); Catalan butifarra white sausages with black pepper (0.75 lb, 3-4 links); and Ibérico cooking chorizos, made with rich Ibérico pork seasoned with garlic and smoked paprika (0.75 lb, 4 links).\u003c\/p\u003e\u003cp\u003eFresh sausages are very difficult to import from Spain, so we work with small family producers here in U.S. to create Spanish style sausages from traditional recipes and imported ingredients.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453525075,"sku":"CZ-37","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-37_6a75c17e-3e52-4271-8f7b-ffff1887bd92.jpg?v=1787725215"},{"product_id":"sliced-jamon-tasting-trio-jm-25","title":"Jamón Tasting Trio of Sliced Ham","description":"\u003cp\u003eSpain enjoys the fortune of being the home of three wonderful dry-cured hams - the famous \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eexcellent Jamón Ibérico\u003c\/a\u003e and \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe unrivaled Ibérico de Bellota\u003c\/a\u003e. All are salted and cured for an extended time. All are delightful additions to your table.\u003c\/p\u003e\u003cp\u003eNow you can compare the flavors in your own home! Jamón Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, wrapped around fruits and \u003ca href=\"\/food\/vegetables-and-beans\"\u003epreserved vegetables\u003c\/a\u003e, or for adding flavor to cooked dishes.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from native black Ibérico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamón Ibérico is cured for over 2 years.\u003c\/p\u003e\u003cp\u003eThe finest is Jamón Ibérico de Bellota, which comes from an acorn finished Ibérico pig. The word bellota is the key, denoting the free-range, acorn-fed Ibérico pigs.\u003c\/p\u003e\u003cp\u003eOur Jamón Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.\u003c\/p\u003e\u003cp\u003eEach week we slice our Serrano and Ibérico hams to ensure the thinnest, most delectable slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454442579,"sku":"JM-25","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-25_813da7d7-3137-4ac4-8da7-2728dba36563.jpg?v=1787725217"},{"product_id":"hand-cut-reserva-manchego-cheese-tray-villajos-cs-04","title":"Hand-Cut Reserva Manchego Cheese Tray by Villajos - 7 Ounces","description":"\u003cp\u003eThis handmade cheese, made by the Villajos family, is Manchego at its best. Each bite of this aged cheese releases a full nutty flavor and a pleasantly bold sharpness. This tray holds perfectly portioned hand-cut slices of Reserva Manchego, ready to be served alongside fruit, \u003ca href=\"\/jamon\/sliced-hams\"\u003eIbérico ham\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\/almonds\"\u003emarcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWhy is Villajos Manchego so exceptional? It starts with the milk. The family uses only fresh, local sheep’s milk, crafted in small batches to produce a truly artisanal cheese, noticeably richer and more complex than supermarket Manchego.\u003c\/p\u003e\u003cp\u003eThe Manchega breed sheep graze on nearby pastures filled with wildflowers, grasses and herbs, which lend depth and flavor to the milk. Each morning, the milk is delivered fresh to the Villajos creamery, where it is transformed under the careful guidance of master cheesemaker Beni.\u003c\/p\u003e\u003cp\u003eWorking with raw milk, the cheese is churned, pressed and then patiently aged for six months and turned regularly to ensure even maturation. This extended aging creates a firmer texture and a sharper savory profile, somewhat similar to a fine Parmigiano Reggiano.\u003c\/p\u003e\u003cp\u003eVillajos’ cheeses have earned widespread recognition. This sharp Manchego won a Gold Medal at the Cheese from Spain Awards, a Gran Selección Silver Medal from Castilla-La Mancha and a Silver Medal at the World Cheese Awards. One taste, and you’ll understand why.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268820563,"sku":"cs-04","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-04.jpg?v=1787737741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-croquetas-800x300_655efe33-82da-4f51-8c91-a7bea40df3a1.png?v=1784678863","url":"https:\/\/tienda.com\/collections\/quick-party-ideas.oembed","provider":"La Tienda","version":"1.0","type":"link"}