{"title":"Peppers","description":"\u003cp\u003e\u003cspan\u003eExplore Spain’s remarkable peppers, from sweet roasted piquillo peppers to mildly spicy guindillas, fresh Padrón peppers and smoky ñora peppers. These essential Spanish ingredients add depth and flavor to tapas and paella.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"piquillo-peppers-el-navarrico-pq-03","title":"Piquillo Peppers - Extra Large Jar","description":"\u003cp\u003eIf you look closely at the picture you will see an amazing work of art! The ladies that hand-peel these delightful peppers somehow place them in perfect order in the jar.\u003c\/p\u003e\u003cp\u003eThese sweet, fire roasted peppers are so good that a friend of ours had an open jar by her desk and feasted on them all day long! The brilliant red beauties are the perfect \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e for a festive party.\u003c\/p\u003e\u003cp\u003eNote - this is an all natural pepper stored in its own juice. They should be eaten within a few days of opening the jar.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/piquillo-peppers\"\u003ePimientos del Piquillo\u003c\/a\u003e are a unique, traditional specialty of Lodosa, a village in Navarra. They come from a unique variety of red peppers grown in Lodosa and its surrounding area in northern Spain.\u003c\/p\u003e\u003cp\u003eTriangular in shape, they have a uniquely curved point (pico or piquillo in Spanish). You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain.\u003c\/p\u003e\u003cp\u003eThese thin-fleshed, mild piquillo peppers are mature to a bright red hue. They are picked between late September and November each year. They are fire roasted immediately after harvest, peeled by hand and placed individually in a bottle in their own juice: no washing, no chemical treatment.\u003c\/p\u003e\u003cp\u003eHeat the peppers, and then serve on toast with \u003ca href=\"\/food\/olive-oil\"\u003ea little olive oil\u003c\/a\u003e. They are also great \u003ca href=\"\/paella\/index\"\u003eon paella\u003c\/a\u003e. One of the favorite ways to serve them is stuffed with fish, crab or shrimp.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342671443,"sku":"pq-03","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-03.jpg?v=1787743493"},{"product_id":"noras-dried-peppers-la-dalia-sp-41","title":"Ñoras - Dried Peppers by La Dalia","description":"\u003cp\u003eÑora peppers are a small, round, intense and sweet-fleshed red pepper that is always used dry, to add flavor to stews, cocidos or soups. It may also be an ingredient in some \u003ca href=\"\/food\/chorizo\"\u003echorizo sausages\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn Spanish cuisine they are much more commonly used than chili peppers. They lend a wonderfully earthy taste to many rice dishes, such as \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and arroz a banda, where they lend their distinctive flavor.\u003c\/p\u003e\u003cp\u003eTo prepare the ñoras remove their stems and seeds and soak in warm water about 15 minutes. Scrape off the interior flesh and discard the skins.\u003c\/p\u003e\u003cp\u003eThis shatterproof jar contains approximately 12 peppers, with a net weight of about 3.5 ounces.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346275923,"sku":"sp-41","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SP-41.jpg?v=1787743481"},{"product_id":"piment-d-espelette-basque-pepper-matiz-sp-61","title":"Piment d’Espelette Basque Pepper by Matiz","description":"\u003cp\u003eEspelette is the classic pepper named after a town in the Basque country. This mildly spicy pepper has a sweet and smoky flavor and is perfect for dry rubs and marinades for \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e and fish. This jar of coarsely ground Espelette peppers has a shaker top for ease of use.\u003c\/p\u003e\u003cp\u003ePiment d’Espelette peppers are a key part of \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque cuisine\u003c\/a\u003e, and the dried peppers can be found hanging in the windows and from balconies of many a home in the region. These peppers have a protected status and can only be produced in the region of Espelette, on the French side of the Basque country.\u003c\/p\u003e\u003cp\u003eA traditional dish that is seasoned with Espelette peppers is piperrada, a mix of roasted onions, green peppers and tomatoes. The color of the dish coincidentally mirrors the colors of the Basque flag.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346636371,"sku":"sp-61","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SP-61.jpg?v=1787743494"},{"product_id":"padron-peppers-peregrino-vg-08","title":"Fresh Padrón Peppers - Pimientos de Padrón (New Size, Ships Within One Week)","description":"\u003cp\u003ePimientos de Padrón are amazingly tasty, tiny fresh peppers originally from \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northwest Spain\u003c\/a\u003e. Sizzled in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason \u003ci\u003eThe New York Times\u003c\/i\u003e coined them \"Spanish Roulette!\"\u003c\/p\u003e\u003cp\u003eNOTE: We ship our freshly harvested peppers weekly on a first come, first served basis. Your order will ship within 7 days depending on availability. If there are items in your order other than Padrón peppers, we will ship your entire order to you when the peppers are available. We suggest placing your Padrón peppers orders separately if you would like to have the other products in your cart shipped now.\u003c\/p\u003e\u003cp\u003ePeople flock to tapas bars across Galicia to savor a plateful of these unique peppers lightly seared in olive oil, and then sprinkled with sea salt. Their fame has spread throughout the rest of Spain – and now across America!\u003c\/p\u003e\u003cp\u003eWhat makes these little Padrón peppers unique is that randomly you will pop a spicy one in your mouth! Since there is no way to distinguish the spicy one from the rest, which are sweet, you never know when you will get a surprise. In Galicia they have a saying: \"Los pimientos de Padrón, unos pican y otros no,\" basically translated as \"Some are hot and some are not.\"\u003c\/p\u003e\u003cp\u003eWe are thrilled to offer fresh Pimientos de Padrón peppers grown from Spanish seeds. Every couple of days during the growing season, our farmer hand-picks these small, crisp peppers. Following the tradition of the farmers of the village of Padrón, he selects only the small young peppers so most are mild. The following morning we receive these fresh peppers and send them on to you!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347521107,"sku":"vg-08","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-08.jpg?v=1787743485"},{"product_id":"guindilla-peppers-el-navarrico-vg-55","title":"Guindilla Peppers by El Navarrico - Extra Large Jar","description":"\u003cp\u003eGuindillas are delicious little yellow-green peppers from \u003ca href=\"\/shop-by-region\/basque-country\"\u003ethe Basque Country\u003c\/a\u003e. They have a tangy, slightly sweet flavor and a refreshing crunch. They have the heat level of banana peppers with a much fuller flavor.\u003c\/p\u003e\u003cp\u003eAlso known as piparras, these pickled peppers are delicious served with grilled seafood or added to a fresh salad. We love to serve them as a crunchy tapa with \u003ca href=\"\/food\/olive-oil\"\u003ea splash of extra virgin olive oil\u003c\/a\u003e and a pinch of sea salt. They are often part of \"banderillas,\" which are skewered \u003ca href=\"\/gourmet-table-olives\"\u003eolives\u003c\/a\u003e, peppers, pickles and onions.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347783251,"sku":"vg-55","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-55.jpg?v=1787743453"},{"product_id":"piparras-peppers-matiz-vasco-vg-26","title":"Piparras Peppers by Matiz Vasco","description":"\u003cp\u003ePiparras are small semi-sweet peppers from the \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e of Spain. These slender yellow-green peppers are sometimes known as Guindillas la Vasca.\u003c\/p\u003e\u003cp\u003ePacked in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. They're reminiscent of the taste of banana peppers with a fuller, richer flavor.\u003c\/p\u003e\u003cp\u003ePiparras are a wonderful accompaniment to \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito tuna\u003c\/a\u003e or smoked fish. They make a great tapas item with \u003ca href=\"\/food\/olive-oil\"\u003ea splash of extra virgin olive oil\u003c\/a\u003e and a pinch of sea salt. Here at La Tienda, we're guilty of eating them straight out of the jar.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347816019,"sku":"vg-26","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-26_6ed8b280-d700-4cad-8d4f-020d53aecc0a.jpg?v=1787743495"},{"product_id":"piquillo-pepper-stuffed-manzanilla-olives-ybarra-ol-23","title":"Piquillo Pepper Stuffed Manzanilla Olives","description":"\u003cp\u003eThese are the ultimate pimiento stuffed olives, and a hands down favorite within the La Tienda community! The sweet and smoky flavor of the piquillo pepper lifts the olive to another level of flavor.\u003c\/p\u003e\u003cp\u003eBecause this is a premium product, the olives are stuffed with a whole piece of pimiento pepper. Each of these olives from Sevilla has an actual slice of \u003ca href=\"\/food\/piquillo-peppers\"\u003efire roasted piquillo pepper\u003c\/a\u003e harvested from the famous Lodosa region next to the vineyards of La Rioja in Northern Spain.\u003c\/p\u003e\u003cp\u003eThis is quite different from the humdrum pimento-stuffed olives which have blanketed America for decades. In those, the producer grinds up scraps of peppers into a paste, and mechanically squirts some of the paste into the pitted olives.\u003c\/p\u003e\u003cp\u003eOnce you and your guests have tried these piquillo stuffed olives, you will be spoiled! They will be the only ones which truly satisfy your palate.\u003c\/p\u003e\u003cp\u003e------------\u003c\/p\u003e\u003cp\u003eEl no va mas en aceitunas rellenas de pimientos! Cada aceituna está rellena con un trozo entero de pimiento del piquillo asado al fuego de la famosa ciudad pimentera de Lodosa en la región de Navarra en el Norte de España. Dulce y ahumado, el pimiento de piquillo eleva la aceituna a otro nivel de sabor. Un favorito de La Tienda\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350502995,"sku":"ol-23","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-23.jpg?v=1787743494"},{"product_id":"piquillo-peppers-el-navarrico-pq-14","title":"Wood-Fire Roasted Piquillo Peppers from Lodosa","description":"\u003cp\u003eOne of our favorite foods in Spain is the wood-fire roasted piquillo pepper. These \u003ca href=\"\/piquillo-peppers\"\u003ebrilliant red peppers\u003c\/a\u003e have a sweet, tangy flavor with a touch of smokiness and a bit of spice. And the texture is amazingly firm yet tender, allowing you to enjoy each bite.\u003c\/p\u003e\u003cp\u003eWe visited our vendor in Navarra years ago to witness the piquillo harvest and roasting process. Peppers arrived by the truckload, bright red and perfectly ripe. They only produce piquillo peppers once a year, during the harvest season in the fall - no shortcuts here, no frozen or green peppers to store for later in the year. Once they run out of peppers jarred from this harvest, you have to wait until the following year to order more!\u003c\/p\u003e\u003cp\u003eWe then saw the peppers being roasted - but we were surprised to see a modern gas-fired machine. We always presumed that the peppers were roasted over wood, the traditional way. Well, we found out from our friend Patxi that the vast majority of piquillos are now gas-fire roasted. It is just more efficient and cheaper to do.\u003c\/p\u003e\u003cp\u003eIf you know anything about us, you will know that we could not let this stand! We began working with Patxi and his family to bring back the old ways. Because we work with El Navarrico, a small family company, they were open to the change. Since they had not used wood fires in decades, it took a lot of trial and error to perfect the old way of roasting the peppers.\u003c\/p\u003e\u003cp\u003eBut they succeeded! And you can taste the difference. The main taste missing with gas fire is smokiness, and smoke is the big difference in flavor for the wood-fire roasted peppers. They have the same sweet, vibrant taste as always, but now with a smoky base that completes the perfect piquillo flavor.\u003c\/p\u003e\u003cp\u003eWe are proud to now offer the only truly wood-fire roasted piquillo peppers available in the US. El Navarrico even brought back one of its classic black labels for the occasion. They cost a bit more, but we think you will agree that it is a small price to pay for bringing back the true tradition and flavor of piquillo peppers!\u003c\/p\u003e\u003cp\u003eServe at room temperature by themselves, or stuff with \u003ca href=\"\/food\/bonito-tuna\"\u003etuna\u003c\/a\u003e or \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e and heat in the oven. They make a beautiful accent to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e as well. There are literally hundreds of recipes calling for piquillo peppers, a unique flavor from Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350732371,"sku":"pq-14","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-14_55c17bea-a639-4633-9cc3-b843e0206298.jpg?v=1787743496"},{"product_id":"piquillo-pepper-slices-el-navarrico-pq-04","title":"Roasted Piquillo Pepper Slices","description":"\u003cp\u003eThese fire-roasted piquillo pepper slices are great for cooking or garnish. They are amazingly sweet with a deep roasted flavor.\u003c\/p\u003e\u003cp\u003ePiquillo pepper slices are a versatile way to add a bright note to any dish. You can arrange the strips on a \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for the perfect final touch. Or garnish \u003ca href=\"\/food\/bonito-tuna\"\u003ea chilled piece of bonito tuna\u003c\/a\u003e on a piece of toast and spear with a toothpick for a simple tapa. We love to simply serve them with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and olive oil to enjoy the full fire roasted flavor.\u003c\/p\u003e\u003cp\u003eAnother good recipe is to sauté them in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e for a few minutes for a quick side dish for roast lamb or \u003ca href=\"\/food\/iberico-meat\"\u003epork\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/piquillo-peppers\"\u003ePiquillos\u003c\/a\u003e are the finest peppers from the town of Lodosa, in the region of Navarra, prized by connoisseurs. These small firm peppers have gained official recognition and can only be called Pimientos de Piquillo if they come from the protected region. The fire roasting chars the outside of the piquillos, and each pepper is peeled by hand to reveal the sweet, tangy meat below.\u003c\/p\u003e\u003cp\u003eStore these all-natural peppers in a cool, dark area like your pantry and use within a day of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350928979,"sku":"pq-04","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-04.jpg?v=1787743497"},{"product_id":"piquillo-peppers-peregrino-pq-15","title":"Fire-Roasted Piquillo Peppers by Peregrino","description":"\u003cp\u003eStuff these red beauties with delectable fillings and serve as \u003ca href=\"\/tapas\/index\"\u003etapas\u003c\/a\u003e, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these \u003ca href=\"\/food\/piquillo-peppers\"\u003etangy, smoked, sweet peppers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFrom the moment you open the container, the wafting aroma with smoky hints will tempt your senses and leave your mouth watering. The flavor is closer to a roasted bell pepper than a chili pepper, and the complex taste of the piquillo pepper is unmatched. Serve them drizzled with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and grated \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e, or add a burst of flavor to everyday dishes such as salads, omelets and sandwiches.\u003c\/p\u003e\u003cp\u003eAn iconic Spanish food, piquillo peppers come from a small area near Navarra in the north of Spain. Piquillo means 'little beaks' and the peppers’ unique triangular shape makes them ideal for stuffing. Only the ripe, bright red peppers are picked and then fire-roasted until they are slightly charred on the outside. During the fire-roasting process, much of the water in the pepper cooks away, intensifying the incredible flavor. The charred piquillo peppers are peeled by hand and tucked into bottles filled with nothing but their own flavorful juices - allowing their radiant flavor to truly shine.\u003c\/p\u003e\u003cp\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Our inspiration for this selection of products was to offer high-quality iconic foods from Spain at a fair price.\u003c\/p\u003e\u003cp\u003eEat your piquillo peppers within a day or two of opening. Keep them refrigerated after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351027283,"sku":"pq-15","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-15.jpg?v=1787743494"},{"product_id":"sardinillas-olive-oil-padron-peppers-ramon-pena-se-170","title":"Sardinillas in Olive Oil with Padrón Peppers by Ramón Peña","description":"\u003cp\u003eThese tiny sardines from Galicia are so delicate and fresh, you’ve never tasted anything like them. The fish are tender and delicious, prepared just hours after harvest. The Padrón peppers add a bright flavor note. Serve with \u003ca href=\"\/food\/bread-crackers\"\u003ecrisp crackers\u003c\/a\u003e and a glass of cold beer or Albariño wine.\u003c\/p\u003e\n\u003cp\u003eRamón Peña chooses only finest little sardines every morning at auction. Within hours the fish are cleaned, then grilled and hand-packed one piece at a time into each tin. \u003ca href=\"\/food\/vegetables-and-beans\"\u003eWhole Padrón peppers\u003c\/a\u003e are fried, then one or two are placed on top of the peppers. The tin is filled with olive oil and sealed. The result is an exceptionally fresh sardine, with a tender bite and fresh Padrón pepper taste.\u003c\/p\u003e\n\u003cp\u003eSardines are a very healthy food, packed with beneficial amino acids, vitamins and minerals. The freshness of Ramón Peña sardines preserves the healthful qualities of the fish.\u003c\/p\u003e\n\u003cp\u003ePadrón peppers from Galicia are famed across Spain. This little green pepper is fried in oil then sprinkled with salt and eaten as \u003ca href=\"\/food\/tapas\"\u003ea tapa\u003c\/a\u003e. Most are mild and delicious, but every once in a while you will get a very spicy one! Ramón Peña added this famous pepper to add a taste of the local \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalician cuisine\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSituated in the northwest of Spain, Galicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351060051,"sku":"se-170","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-170_91064c61-3e8c-4ac1-ae66-c22e40d76e5c.jpg?v=1787743508"},{"product_id":"guindilla-peppers-el-navarrico-vg-11","title":"Guindilla Peppers","description":"\u003cp\u003eThese delicious little peppers are a favorite treat in the Basque Country. With a crisp bite and mild spiciness, they are delicious as a tapa by themselves or skewered with cheese or \u003ca href=\"\/all-spanish-seafood\"\u003eanchovies\u003c\/a\u003e. We love them on salads, and they are great in bloody marys and martinis.\u003c\/p\u003e\u003cp\u003eThe thin green peppers are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat. (They have the heat of something like a banana pepper but they are more delicate and complex.)\u003c\/p\u003e\u003cp\u003eThey are a favorite with guests. We find that they disappear very quickly and pair perfectly with \u003ca href=\"\/all-cheese\"\u003ea good cheese\u003c\/a\u003e and a crisp white wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351748179,"sku":"vg-11","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-11.jpg?v=1787743451"},{"product_id":"fire-roasted-cristal-peppers-el-navarrico-pq-05","title":"Fire Roasted Cristal Peppers by El Navarrico","description":"\u003cp\u003eFire roasted Pimientos de Cristal are amazingly delicate peppers with a sweet flavor and a tangy finish. The fresh peppers are charred, then peeled and sliced by hand. Gently warm the peppers, \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003edrizzle with olive oil\u003c\/a\u003e and serve with \u003ca href=\"\/bread\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eBecause they are very fragile (hence their name \"cristal\"), they are highly coveted and very scarce. El Navarrico, dedicated to preserving the tradition of the region, is one of the few sources in Spain that still roasts and bottles a limited number of them. For the gourmet cook, they are the ultimate \u003ca href=\"\/food\/piquillo-peppers\"\u003epeppers\u003c\/a\u003e from Spain.\u003cbr\u003e\u003cbr\u003eWe tasted them at a café in Lodosa, where the slivers of Cristal peppers were warmed nicely and stacked on a plate in the center of our table. They didn't last long! \u003c\/p\u003e\u003cp\u003eEach jar of Cristal peppers starts as over two pounds of fresh peppers, with the flavor condensing as they are roasted.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064355909715,"sku":"pq-05","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pq-05.jpg?v=1787743439"},{"product_id":"piquillo-peppers-stuffed-with-bonito-del-norte-tuna-agromar-se-225","title":"Piquillo Peppers Stuffed with Bonito del Norte Tuna","description":"\u003cp\u003eTwo of Spain's culinary treasures come together in a perfect marriage! \u003ca href=\"\/piquillo-peppers\"\u003eFire-roasted piquillo peppers\u003c\/a\u003e are sweet and smoky, shaped perfectly for stuffing. Agromar then prepares a filling of premium Bonito del Norte tuna in a creamy béchamel sauce. The stuffed peppers are then covered in a light tomato sauce with a splash of white wine. Heat and serve to enjoy a gourmet tapa in minutes!\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/bonito-tuna\"\u003eBonito del Norte white tuna\u003c\/a\u003e has a delicate, rich flavor that makes it among the most prized fish in Spain. Each tuna is line caught one-by-one, a dolphin friendly method that preserves the flavor of the fish.  These small tunas also have very few toxins that you might find in larger tuna.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358957139,"sku":"se-225","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-225.jpg?v=1787743494"},{"product_id":"piquillo-peppers-stuffed-with-crab-agromar-se-226","title":"Piquillo Peppers Stuffed with Crab","description":"\u003cp\u003eEnjoy a gourmet tapa in minutes! Sweet and smoky \u003ca href=\"\/piquillo-peppers\"\u003efire-roasted piquillo peppers\u003c\/a\u003e are filled with a decadent crab and creamy béchamel sauce by Agromar. The peppers are then covered in a light tomato sauce. Simply heat and serve with \u003ca href=\"\/bread-galician\"\u003egood bread\u003c\/a\u003e and a glass of wine.\u003cbr\u003e\u003cbr\u003eThe centollo crab, a prized delicacy from the cool, rich waters off Spain’s northern coast, offers sweet and delicate meat that blends beautifully into the béchamel sauce. Agromar adds a generous portion of crab, making up over 20% of this delicious recipe.\u003cbr\u003e\u003cbr\u003eFounded in 1948 in Gijón, \u003ca href=\"\/asturias\"\u003eAsturias\u003c\/a\u003e, Agromar is a small cannery dedicated to quality. Each tin is hand-packed with fresh seafood, ensuring you enjoy the very finest flavors.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358989907,"sku":"se-226","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-226.jpg?v=1787743495"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-vegetables-800x300.png?v=1784679043","url":"https:\/\/tienda.com\/collections\/piquillo-peppers.oembed","provider":"La Tienda","version":"1.0","type":"link"}