{"title":"Picnic Essentials","description":"\u003cp\u003eFill your picnic basket with a variety of simple, easy to serve, delicious Spanish foods! We offer a wide selection of delicacies perfect for picnicking, including jamón, Manchego cheese, Galician bread, potato chips and more.\u003c\/p\u003e","products":[{"product_id":"black-bota-wineskin-latex-lining-peregrino-bb-05","title":"Black Handmade Bota Wineskin - Easy Care Latex Lining","description":"\u003cp\u003eThis bota wineskin from Spain is a work of art, handmade with skills handed down from generation to generation. A bota bag is excellent for traveling, whether on a picnic, a bike ride or a hike through the forest. Its soft goat black suede exterior is comfortable and attractive. Share a refreshing drink with your companions and add the romance of old Spain to your next get-together.\u003c\/p\u003e\n\u003cp\u003eThis handmade bota is lined with latex, so you can use it for wine, water or any other refreshing drink. Otherwise it is just as painstakingly made as the classic pitch-lined version. Don't make the mistake of buying a cheap imitation. Each one of our botas is made by the famous bota-maker Jesus Blasco and branded with our Peregrino logo.\u003c\/p\u003e\n\u003cp\u003eMaking a bota takes a lot of experience and patience. There are dozens of steps in the process before the wineskin is ready to be used. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and a latex interior is inserted. Finally, the bota spout is attached and the final touches are made.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/peregrino\" title=\"Our brand, Peregrino\"\u003eOur brand, Peregrino\u003c\/a\u003e, means 'pilgrim' in Spanish. Many pilgrims walking the road to Santiago de Compostela in \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e carry a bota to refresh themselves and friends during their long journey. This latex lined version is particularly useful since it can carry wine or water, depending on your preference.\u003c\/p\u003e\n\u003cp\u003eJesús Blasco is a traditional bota workshop in the ancient castle town of Sigüenza, in the countryside northeast of Madrid. Since the nineteenth century they've followed the ancient method of bota-making. To this day the family company is run by descendants of the founder, Julián Blasco.\u003c\/p\u003e\n\u003cp\u003eTo use your easy care latex lined bota, simply rinse with water and add your favorite wine or other beverage. Rinse with warm soapy water and allow to dry after use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709416019,"sku":"bb-05","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-05.jpg?v=1787743385"},{"product_id":"tan-bota-wineskin-latex-lining-peregrino-bb-06","title":"Tan Handmade Bota Wineskin - Easy Care Latex Lining","description":"\u003cp\u003eA real bota wineskin from Spain is a beautiful thing, handmade following lessons handed down over centuries. This easy-care latex lined bota can carry wine or water wherever you go - whether on a bike ride, a picnic or a hike through the forest. Share a drink with your friends and add the romance of old Spain to your next gathering.\u003c\/p\u003e\n\u003cp\u003eYou can use this latex lined bota bag for water, wine or any other refreshing drink. Other than the practical lining, it is just as traditionally made as the classic pitch-lined version. Don't fall for the cheap imitations made in China - this is the real thing. Each one of our botas is made from premium local goat hide by the famous artisans at Jesús Blasco and branded with our Peregrino logo.\u003c\/p\u003e\n\u003cp\u003eCrafting a bota takes a lot of experience and time. There are dozens of stages in the process of making a great wineskin. First, the leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and a latex interior is added. Finally, the bota spout is attached and the final touches are made.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/peregrino\" title=\"Our house brand, Peregrino\"\u003eOur house brand, Peregrino\u003c\/a\u003e, means pilgrim in Spanish. Many of the pilgrims walking the road to Santiago de Compostela in northern Spain carry a bota with them to refresh themselves and friends during their long journey. This latex lined version is particularly helpful since it can carry wine or water, depending on your preference.\u003c\/p\u003e\n\u003cp\u003eBefore first use rinse thoroughly with fresh water. Wash by hand with soapy water after use and allow to dry thoroughly.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709448787,"sku":"bb-06","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-06_da38e4e7-22e3-420f-bc2e-6837fc7b55d0.jpg?v=1787743533"},{"product_id":"black-bota-wineskin-peregrino-bb-07","title":"Black Traditional Handmade Bota Wineskin","description":"\u003cp\u003eA true bota wineskin from Spain is a work of art, handmade with expertise handed down from generation to generation. A wine-filled bota is excellent for picnics, hikes or any journey. Its soft goat black suede exterior is comfortable and attractive. Share a sip of wine with your companions and add the romance of old Spain to your next get-together.\u003c\/p\u003e\n\u003cp\u003eThis traditional version of the bota is made the same way it has been for countless generations. Don't fall for poorly made imitations made in China. Each bota is made from premium local goat hide by the famous bota-maker Jesus Blasco and branded with our Peregrino logo.\u003c\/p\u003e\n\u003cp\u003eMaking a bota takes expertise and patience. There are about 40 stages before the wineskin is ready to be used. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and pitch is applied make it waterproof. Finally, the bota spout is attached and the final touches are added.\u003c\/p\u003e\n\u003cp\u003eOur brand, \u003ca href=\"\/collections\/peregrino\" title=\"Peregrino\"\u003ePeregrino\u003c\/a\u003e, means pilgrim in Spanish. Many of the pilgrims walking the road to Santiago de Compostela in Galicia carry a bota to refresh themselves and friends during their long journey.\u003c\/p\u003e\n\u003cp\u003eJesús Blasco is an ancient bota workshop in the ancient castle town of Sigüenza, about two hours northeast of Madrid. Since the 19th century, they've practiced the ancient method of bota making, using flawless local goat suede, wood tannins and natural pine pitch. To this day the company is run by descendants of the original founder, Julián Blasco.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709481555,"sku":"bb-07","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-07.jpg?v=1787743387"},{"product_id":"galician-rolls-peregrino-bd-39","title":"Traditional Galician Rolls - Panecillo Tetiña by Peregrino (3 Rolls)","description":"\u003cp\u003eFrom the ovens of a baker in Lugo, Galicia, these round rolls have a crisp crust and light and airy interior. Tetiña rolls are made with the same recipe as our other breads, a style that has made \u003ca href=\"\/collections\/bread\" title=\"Galician bread\"\u003eGalician bread\u003c\/a\u003e famous.\u003c\/p\u003e\n\u003cp\u003eTetiña rolls are easy to prepare; in just a few minutes, the wonderful aroma of freshly baked bread will fill your kitchen. Made with a mild  sourdough starter, the rolls have an airy, elastic interior full of holes surrounded by a crisp crust. Perfect any time of day, these rolls are small enough to serve as a roll with dinner but large enough to use for a small sandwich filled with \u003ca href=\"\/collections\/sliced-hams\" title=\"Jamón Serrano\"\u003eJamón Serrano\u003c\/a\u003e and \u003ca href=\"\/collections\/cheese-sheep\" title=\"Manchego cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are wondering about the name tetiña, yes, it is a slightly risqué word referring to the shape of the rolls!\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. For years we've searched for a Galician bread to carry at La Tienda and we finally found it! We think this Galician bread stands up well against any we have tasted in Spain – and that is saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval city of Santiago de Compostela is inspiring in its architecture but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown \u003ca href=\"\/products\/padron-peppers-peregrino-vg-08\" title=\"padrón peppers\"\u003epadrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/collections\/cazuelas\" title=\"cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoked paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by Galician bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062710104147,"sku":"bd-39","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-39.jpg?v=1787743444"},{"product_id":"tan-bota-wineskin-peregrino-bb-08","title":"Tan Traditional Handmade Bota Wineskin","description":"\u003cp\u003eA real bota wineskin is emblematic of Spain, a work of art that is handmade with expertise handed down over the generations. A wine-filled bota is great for hikes, picnics or any journey. Its soft goat suede exterior is beautiful and comfortable. Share a splash of wine with your friends and bring the romance of old Spain to your gathering.\u003c\/p\u003e\n\u003cp\u003eThis classic version of the bota is made the same way it has been for thousands of years. Don't fall for cheap imitations made in China. Each wineskin is made from flawless goat leather by the renowned bota-maker Jesus Blasco and \u003ca href=\"\/collections\/peregrino\" title=\"branded with our Peregrino logo\"\u003ebranded with our Peregrino logo\u003c\/a\u003e. This is truly one of the finest botas available in the world.\u003c\/p\u003e\n\u003cp\u003eThere are about 40 stages of production before the wineskin is finished. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and pitch is applied to the interior. Finally, the bota is sewn together and the final touches are added.\u003c\/p\u003e\n\u003cp\u003eOur brand, Peregrino, means pilgrim in Spanish. Many of the pilgrims who walk the road to Santiago \u003ca href=\"\/collections\/galicia\" title=\"in Galicia\"\u003ein Galicia\u003c\/a\u003e will carry a bota to refresh themselves during their long journey.\u003c\/p\u003e\n\u003cp\u003eJesús Blasco is a family owned bota workshop in the famous castle town of Sigüenza, a couple of hours northeast of Madrid. Since the 1800s, they've preserved the ancient tradition of bota making, using wood tannins, pine pitch and flawless local goat suede. To this day the family company is run by descendants of the original founder, Julián Blasco.\u003c\/p\u003e\n\u003cp\u003eIt is necessary to prepare your traditional bota before using it to hold wine, as the pitch lining of the traditional bota has a strong taste of its own. This procedure is only necessary for the pitch-lined botas, not those lined with latex. First, warm it in the sun so that the pitch within will distribute evenly. Next, blow into the opening of the bota to inflate it, separating the sides; the warmer the pitch, the easier it will be to inflate the bota. Add cold water and set the bota aside to cure. After a few days, replace the water with inexpensive wine and let it sit for at least a day. When you finally discard the wine your bota will be ready for use.\u003c\/p\u003e\n\u003cp\u003eWhen you are not using your traditional wineskin be sure to deflate it and press the sides together to avoid the pitch settling in one region of the bota. Store in a cool dry place.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709710931,"sku":"bb-08","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-08_0ca8d0fa-9f86-4bf6-a641-cb25966902ae.jpg?v=1787743535"},{"product_id":"variety-pack-tapas-crackers-risnak-bd-63","title":"Variety Pack of Artisan Tapas Crackers","description":"\u003cp\u003eShowcase your tapas bites with these truly artisan crackers from Valencia! These hand formed crackers are crunchy and flavorful, able to hold your favorite spreads, cheeses and cured meats while staying crisp and delicious. This variety pack includes three tasty flavors - original olive oil, raisin and olive.\u003c\/p\u003e\n\u003cp\u003eThese tasty crackers are formed individually by hand in Valencia. They are the perfect size to hold a \u003ca href=\"\/collections\/slicing-sausages\" title=\"slice of chorizo\"\u003eslice of chorizo\u003c\/a\u003e or any kind of tapa. And the traditional recipe keeps them crunchy for hours, even when they are supporting the creamiest of canapes or montaditos.\u003c\/p\u003e\n\u003cp\u003eOur partners created this variety pack to pair with \u003ca href=\"\/collections\/tapas\" title=\"a variety of tapas\"\u003ea variety of tapas\u003c\/a\u003e. The original, sometimes called a regaña, features olive oil. This pack contains two new flavors, one with diced raisins and another with diced olives. The raisin crackers are \u003ca href=\"\/collections\/artisan-cheese\" title=\"great with cheeses\"\u003egreat with cheeses\u003c\/a\u003e and spreads. The olive version is great with cheeses, but also \u003ca href=\"\/collections\/seafood\" title=\"pairs well with anchovies\"\u003epairs well with anchovies\u003c\/a\u003e and \u003ca href=\"\/collections\/all-charcuterie-board-items\" title=\"cured meats\"\u003ecured meats\u003c\/a\u003e\u003ca href=\"\/jamon\/sliced-hams\"\u003e\u003c\/a\u003e. These crackers have so much flavor, we often enjoy them with no topping at all!\u003c\/p\u003e\n\u003cp\u003eFor your next tapas party or wine and cheese event, these tasty tapas crackers will be the supporting cast in your spread, allowing every ingredient to shine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327106643,"sku":"bd-63","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-63.jpg?v=1787743546"},{"product_id":"sliced-cecina-dry-cured-smoked-beef-peregrino-bf-05","title":"Sliced Cecina - Cured Smoked Beef, León-Style","description":"\u003cp\u003eCecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is León's answer to jamón. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.\u003c\/p\u003e\u003cp\u003eCecina is Spain's culinary secret, just as worthy of acclaim as \u003ca href=\"\/jamon\/all-jamon\"\u003eSpain's famous hams\u003c\/a\u003e. And like jamón, over thousands of years, the people of Spain have transformed the curing of beef from a necessity to an art, creating a delicate, flavorful meat unlike any other in the world.\u003c\/p\u003e\u003cp\u003eAlways serve cecina thinly sliced at room temperature as you would Spanish jamón. It is usually enjoyed as a tapa with a glass of wine but can also be added to fresh salad. Because it is leaner than ham, we usually drizzle a little bit of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e on the slices. Cecina can be served alongside a plate of \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003esliced Serrano ham\u003c\/a\u003e, where the similarities and contrasts between these two classic cured meats can be enjoyed.\u003c\/p\u003e\u003cp\u003eSpain is not permitted to export beef to the United States, so we work with a small family curing house to create an American-made cecina. The cure masters take whole pieces of premium, hormone free beef and carefully cure and cold smoke each piece with oak wood in the Spanish tradition.\u003c\/p\u003e\u003cp\u003eLeón, in northwest Spain, was founded by the Romans (León probably derives from the word \"legion,\" as opposed to its modern spelling which means \"lion\"). Because of a cooler, greener climate, there is a strong tradition of cattle farming. Smoking and curing beef became an important way to preserve meat starting in Roman times, and over countless generations the method was perfected. Today, the full flavor and delicate texture of cecina speaks to this history, and makes cecina a truly special cured meat.\u003c\/p\u003e\u003cp\u003eThis cecina was sliced fresh at La Tienda and is kept refrigerated to preserve its flavor. Cecina does not require cooking but can be added to recipes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330580051,"sku":"bf-05","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BF-05.jpg?v=1787743520"},{"product_id":"queso-payoyo-cheese-cs-130","title":"Queso Payoyo Cheese from Andalucía - 1.1 Pounds","description":"\u003cp\u003eImagine an ideal blend of tangy goat's milk cheese and rich sheep's milk cheese in one decadent bite. Queso Payoyo marries these two cherished characters of the dairy world to create a cheese so flavorful, balanced and fragrant it is utterly addictive. Though this Spanish cheese resembles \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ethe famed Manchego\u003c\/a\u003e with its crosshatch rind, this butter-colored cheese is softer and creamier.\u003c\/p\u003e\u003cp\u003ePayoyo is so delicious it was named Spain's Best Cheese by the Ministry of Agriculture in its category in 2013. Plus it won a bronze medal in 2014 from the World's Best Cheese awards.\u003c\/p\u003e\u003cp\u003eBefore you indulge, tempt your taste buds by enjoying the cheese’s aroma and find hints of herbs, butter and cheesecake. Then place a thin slice on your tongue where it will melt and release its sweet, perfectly salted flavor followed by a welcome, tangy finish. Add this lesser known cheese to your cheese or tapas platter, \u003ca href=\"\/food\/bread-galician\"\u003eenjoy with crusty bread\u003c\/a\u003e or simply pair bites with a medium-bodied red wine or dry sherry.\u003c\/p\u003e\u003cp\u003ePayoyo cheese is crafted out of loyalty to the classic cheeses of the region. Produced from the goats and sheep of local farmers in Grazalema, it is recognized in the catalog of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003etraditional cheeses from Spain\u003c\/a\u003e and the European Economic Community. The Payoyo goats are a rare and prized breed whose milk has contributed to this cheese’s internationally celebrated and award winning status.\u003c\/p\u003e\u003cp\u003eIt all started when Andrés Peña and Carlos Rios decided to recover the local cheese-making tradition that had almost been lost to modern ways. They committed themselves to only using milk from the ancient breeds of this area: Payoyo goats and Grazalema Merina sheep. They wander the wild hillsides eating grasses and herbs, lending a delicious complexity to the cheeses. The Payoyo factory is based in the village of Villaluenga del Rosario, population 471, and is a centerpiece to the local economy.\u003c\/p\u003e\u003cp\u003eGrazalema is a beautiful, rugged, mountainous area in the province of Cádiz. Surprisingly, for a town in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e, it is the rainiest place in Spain due to the fact that the mountains around it are the first barriers that the clouds from the Atlantic Ocean meet upon hitting land. Much of the region is a nature park since a reserve was established there in 1977.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331858003,"sku":"cs-130","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-130.jpg?v=1787743504"},{"product_id":"rosemary-manchego-cheese-cs-55","title":"Rosemary 'Manchego' Cheese - 1.1 Pounds","description":"\u003cp\u003eAromatic rosemary leaves coat this \u003ca href=\"\/food\/cheese-sheep\"\u003erich Manchego cheese\u003c\/a\u003e, complementing its nutty herbal flavor. Made at a small cheesemaker in La Mancha from pasture-raised sheep’s milk.\u003c\/p\u003e\u003cp\u003eThe raw cheese is coated with fresh local rosemary before 15 months of aging. During the curing time, the cheese picks up a hint of the amazing aroma of the rosemary, adding an extra depth of flavor.\u003c\/p\u003e\u003cp\u003eAging makes the cheese firm and pleasantly sharp with a pleasant nuttiness. \u003ca href=\"\/almonds-nuts\/index\"\u003eServe with nuts\u003c\/a\u003e and honey with a glass of your favorite vino.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332972115,"sku":"cs-55","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-55.jpg?v=1787743507"},{"product_id":"spicy-iberico-longaniza-chorizo-sausage-fermin-ic-34","title":"Spicy Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eSmoky and delicious with a moderate spiciness, this \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured chorizo\u003c\/a\u003e brings the authentic flavor of Spain to your table. This all natural sausage is made from the noble Ibérico breed of pork, famed for its depth of flavor. Slice thinly and serve with a glass of great wine.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are aged for several weeks in the cool mountain air in the village of La Alberca, following family recipes passed down for centuries. No preservatives, nitrates or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico pork comes from the black-hooved Ibérico pig, found only in Spain. \u003ca href=\"\/food\/iberico-meat\"\u003eThis dark-meat pork\u003c\/a\u003e has a rich marbling, and much more flavor than normal pork.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e\u003cp\u003e'Longaniza' means long and straight, referring to the shape of the sausage. This Ibérico chorizo is fully cured and ready to slice and serve, with no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335691859,"sku":"ic-34","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-34_b6fe1700-a492-434a-9f04-9361b9a9fa28.jpg?v=1787743530"},{"product_id":"sliced-salami-serrano-pepper-texas-iberico-ic-42","title":"Sliced Serrano Salami by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Smoked Serrano Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured for 45 days, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches or pairing with cheeses, this salami adds a touch of heat with every bite. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e are raised outdoors for over 18 months—three times longer than commercial pigs. They thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This results in a delicious sausage of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335790163,"sku":"ic-42","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-42.jpg?v=1787743525"},{"product_id":"sliced-iberico-chorizo-fermin-ic-16","title":"Sliced Ibérico Chorizo by Fermín","description":"\u003cp\u003eServe Spain's amazing Ibérico chorizo on \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie boards\u003c\/a\u003e, sandwiches or simply enjoy with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. Pre-sliced and easy to serve, this all natural mild sausage is cured in the mountains of Salamanca with premium Ibérico pork, sea salt and fresh garlic.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e age their all natural Ibérico chorizo in the mountain air in the village of La Alberca. Ibérico pork comes from a special breed only found in Spain. It has a full flavor and intense marbling, ideal for making chorizo. It is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón de la Vera, Spain's intensely smoky paprika\u003c\/a\u003e, plus fresh garlic and sea salt. No added nitrates or nitrites are used.\u003c\/p\u003e\u003cp\u003eThe cool mountain air of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Each piece is inspected by hand, then thinly sliced for you to enjoy.\u003c\/p\u003e\u003cp\u003eWe suggest serving Ibérico chorizo at room temperature to enjoy its fullest flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335822931,"sku":"ic-16","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-16.jpg?v=1787743520"},{"product_id":"sliced-spicy-chorizo-texas-iberico-ic-39","title":"Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Chorizo offers a bold, smoky flavor with perfectly balanced spices. Cured over 45 days and cold-smoked over pecan wood, it has a rich, savory taste that makes it stand out. As a 2024 Good Food Award Winner, this chorizo is ideal for charcuterie boards, tapas or simply enjoyed on its own. Its versatile, distinctive flavor adds depth to any occasion. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e wander the countryside and live for over 18 months—three times longer than commercial pigs. They feast on the wild foods of the Texas Hill Country, including mesquite beans, acorns and prickly pear. This extended outdoor lifestyle produces an exceptionally tasty chorizo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335888467,"sku":"ic-39","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ic-39.jpg?v=1787743526"},{"product_id":"marcona-almonds-smoked-paprika-peregrino-nt-05","title":"Marcona Almonds with Smoked Paprika by Peregrino","description":"\u003cp\u003eThese extra large Spanish Marcona almonds are seasoned with smoky Pimentón de La Vera, the same paprika that gives \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e its wonderfully smoky taste. Aromatic but not spicy, the paprika is the perfect seasoning for the rich, crunchy almonds. They are a flavorful tapa paired with your favorite drink or served with \u003ca href=\"\/food\/slicing-sausages\"\u003esliced chorizo\u003c\/a\u003e or \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, growing in the arid lands near the Mediterranean Sea. The nuts are large and meaty, and not as hard as common almonds. They are a great source of healthy mono-unsaturated fats.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e is Spain's famous smoked paprika. Whole mild peppers are smoked over smoldering encina oak wood, imparting an intense aroma. Milled into a rusty red powder, this paprika is the signature flavor of chorizo sausages and countless Spanish dishes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338640979,"sku":"nt-05","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-05.jpg?v=1787743471"},{"product_id":"marcona-almonds-black-truffle-peregrino-nt-06","title":"Marcona Almonds with Black Truffle by Peregrino","description":"\u003cp\u003eBlack truffle is perfectly paired with Spain's rich, flavorful Marcona almonds. When you crunch into a handful of these exceptional almonds, your senses are filled with the intoxicating aroma of truffle. Serve with your favorite wine, along with \u003ca href=\"\/jamon\/index\"\u003ea plate of Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/cheese-sheep\"\u003eaged Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds originated in Spain and are grown in the lands near the Mediterranean Sea. Plump and rich, they are not as hard as typical almonds. The earthy aroma of black truffles elevates the flavor of the almonds to another level.\u003c\/p\u003e\u003cp\u003eBlack truffles are harvested throughout the Pyrenees Mountains and Spain is one of the world's most important sources of this coveted food.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338706515,"sku":"nt-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-06.jpg?v=1787743479"},{"product_id":"marcona-almonds-rosemary-peregrino-nt-07","title":"Marcona Almonds with Rosemary by Peregrino","description":"\u003cp\u003eThe sweet, almost buttery quality of \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e pairs beautifully with the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender, yet crunchy texture of this prized nut makes a highly enjoyable nibble. Serve with your favorite vino, along with an \u003ca href=\"\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e and \u003ca href=\"\/food\/charcuteria\"\u003esliced chorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds grow exclusively near the Mediterranean coast of Spain and are truly the finest almonds in the world. They are cherished for their delicate texture and rich flavor.\u003c\/p\u003e\u003cp\u003eMarcona almonds are carefully sautéed until golden brown. The crowning touch is a light sprinkling of fresh rosemary leaves and sea salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338837587,"sku":"nt-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-07.jpg?v=1787743470"},{"product_id":"marcona-almonds-peregrino-nt-01","title":"Marcona Almonds with Sea Salt by Peregrino","description":"\u003cp\u003eMarcona almonds are rich and flavorful with a delicate, toasted taste. Crunchy but smooth, Spanish Marconas are larger and not as hard as common almonds. They are a classic pairing with wine or beer and they're a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e classic.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, where they grow along the Mediterranean coast. Ours are sautéed in olive oil and sprinkled with sea salt. They are packed with healthy mono-unsaturated oils which studies have shown can lower LDL cholesterol. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eFor our Peregrino brand\u003c\/a\u003e, we've selected the best whole Marcona almonds for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338903123,"sku":"nt-01","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-01_ce8d80d7-8348-422a-9621-5b2d7c258c36.jpg?v=1787743472"},{"product_id":"caramel-glazed-almonds-garapinadas-peregrino-nt-09","title":"Caramel Glazed Almonds (Garapiñadas) by Peregrino","description":"\u003cp\u003eThese addictively crunchy almond treats start with whole roasted almonds. They are then coated in a crisp shell of caramelized sugar, a process called 'garapiñada' in Spain. Serve these Spanish caramelized almonds \u003ca href=\"\/beverages\"\u003ewith coffee\u003c\/a\u003e, or as a sweet nibble with a glass of sparkling Cava wine.\u003c\/p\u003e\u003cp\u003eAlmendras garapiñadas are a classic snack at the spring férias (fairs) in Spain. The air fills with enticing aromas as vendors sauté almonds in sugar until they turn golden brown. As the almonds cool, the caramelized coating hardens to a crisp shell.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339460179,"sku":"nt-09","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-09_e3ae854c-43d0-4725-8188-2c61cc404191.jpg?v=1787743413"},{"product_id":"gordal-olives-stuffed-garlic-losada-ol-73","title":"Gordal Olives Stuffed with Sweet Garlic by Losada","description":"\u003cp\u003eThis gourmet Gordal olive artfully combines a salty olive taste with a crunchy sweet clove of garlic. Crunch into the firm, meaty olive and savor the mild garlic notes that emerge from within. This skillfully flavored delicacy can hold its own alone as an appetizer or can complement \u003ca href=\"\/tapas\/all-tapas\"\u003ea variety of tapas\u003c\/a\u003e. You can even toss them whole with pasta and \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003ea touch of olive oil \u003c\/a\u003efor a simple, satisfying meal.\u003c\/p\u003e\u003cp\u003eWe obtain these elite olives from one of our favorite family-owned companies, Losada, who handcrafts them especially for La Tienda. Artisans carefully stuff small, whole, pickled garlic cloves into each olive, which tells you how big the olives are! In contrast, most producers use garlic paste as a shortcut.\u003c\/p\u003e\u003cp\u003eThis garlic is a different breed from typical garlic, and is celebrated for its amazingly mild flavor. The cloves are peeled and pickled in wine vinegar before being packed, one-by-one, into large Gordal olives. The pickling preserves the firm, crunchy texture of the garlic, which contrasts beautifully with the meatiness of the olive.\u003c\/p\u003e\u003cp\u003eInspired by the backdrop of the charming town of Carmona in which they are located, Losada enjoys majestic views from this town perched on a ledge overlooking the plains of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Carmona is a quaint village with historic architecture, fountains and even a refurbished castle, which stands at the highest elevation of the city.\u003c\/p\u003e\u003cp\u003eOlives are jarred in a salt, water and vinegar marinade. Serve chilled.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339624019,"sku":"ol-73","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-73.jpg?v=1787743451"},{"product_id":"mussels-escabeche-ramon-pena-se-167","title":"Mussels in Escabeche Marinade by Ramón Peña","description":"\u003cp\u003eDelicious plump whole mussels harvested from the pristine waters of Galicia are a delicacy treasured across Spain. Each mussel is perfectly cooked and packed by hand at Ramón Peña in a vinegar and paprika marinade. Serve with \u003ca href=\"\/food\/bread-crackers\"\u003ecrisp crackers\u003c\/a\u003e and a glass of white wine, or add to a fresh green salad.\u003c\/p\u003e\n\u003cp\u003eThe key is freshness. Ramón Peña is situated on the shores of a deep Ria, or fjord, where the Atlantic ocean reaches into Galicia. This means they receive the mejillones hours after they are harvested. The skilled local workers clean and cook the mussels, then pack them one by one into each tin.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/shop-by-region\/galicia\"\u003eIn Galicia\u003c\/a\u003e, mussels are farmed in the cool tidal waters just a few miles from Ramón Peña. Only plump, flawless mussels are selected.\u003c\/p\u003e\n\u003cp\u003eGalicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. The area is most famous for shellfish. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344703059,"sku":"se-167","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-167.jpg?v=1787743479"},{"product_id":"octopus-salsa-gallega-ramon-pena-se-168","title":"Octopus in Salsa Gallega Marinade by Ramón Peña","description":"\u003cp\u003eGalicians love their pulpo so much that whole restaurants are dedicated to serving beautifully cooked octopus. Ramón Peña pulpo is firm yet tender, with a smoky flavor from the addition of \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. Serve warm with fresh bread and a glass of Albariño wine, or add to salads, pasta or canapés.\u003c\/p\u003e\n\u003cp\u003eRamón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand then add the traditional paprika sauce. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain, \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344735827,"sku":"se-168","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-168.jpg?v=1787743484"},{"product_id":"octopus-olive-oil-ramon-pena-se-169","title":"Octopus in Olive Oil by Ramón Peña","description":"\u003cp\u003ePulpo is beloved in the \u003ca href=\"\/shop-by-region\/galicia\"\u003enorthern region of Galicia\u003c\/a\u003e. Ramón Peña has mastered the technique to capture the flavor of pulpo cooked to perfection.\u003c\/p\u003e\n\u003cp\u003eThis octopus is tender with a firm bite. Serve with \u003ca href=\"\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e and a glass of Albariño wine. Sprinkle with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón de La Vera smoked paprika\u003c\/a\u003e for the classic pulpo a la Gallega presentation.\u003c\/p\u003e\n\u003cp\u003eRamón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.\u003c\/p\u003e\n\u003cp\u003eGalicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344834131,"sku":"se-169","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-169.jpg?v=1787743482"},{"product_id":"chipirones-squid-ink-sauce-ramon-pena-se-172","title":"Chipirones en su Tinta - Squid in Ink Sauce by Ramón Peña","description":"\u003cp\u003eChipirones are tiny squid harvested from the Atlantic Ocean. Exceedingly tender with a mild flavor, they are a gourmet delicacy. Ramón Peña poaches the chipirones and packs them in an ink sauce made with tomato, olive oil, onion and spices. Serve warm with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine.\u003c\/p\u003e\n\u003cp\u003eThese baby squid come from pristine waters off of the coast of Galicia. Each one is cleaned and bundled inside-out, creating a little package of deliciousness. The squid are then poached in seawater and put in a tin by hand, one by one. Finally they are covered with the flavorful sauce made using their own ink.\u003c\/p\u003e\n\u003cp\u003eSituated in the northwest of Spain, \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344866899,"sku":"se-172","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-172.jpg?v=1787743420"},{"product_id":"sardines-a-la-antigua-ortiz-se-188","title":"Sardines 'a la Antigua' by Ortiz","description":"\u003cp\u003eThese exceptional sardines are prepared 'a la Antigua' – hand cleaned and slow cooked in virgin olive oil. The result is an exceptionally tender and very mild sardine. Enjoy these sardines \u003ca href=\"\/food\/bread-crackers\"\u003ewith crackers\u003c\/a\u003e, on a canapé or add to a fresh green salad.\u003c\/p\u003e\n\u003cp\u003ePacked with beneficial oils, calcium and vitamins, sardines are one of the healthiest fish you can eat. They are also low in toxins and a highly sustainable fish species.\u003c\/p\u003e\n\u003cp\u003eOrtiz sources fresh sardines and cleans them by hand in \u003ca href=\"\/shop-by-region\/basque-country\"\u003ethe Basque Country\u003c\/a\u003e. Each fish is slow cooked in virgin olive oil, resulting in a very tender sardine with a mild, fresh taste. This differentiates them from industrially produced sardines, which are steamed or flash cooked and can produce a chalky or dry tasting fish.\u003c\/p\u003e\n\u003cp\u003eThis sardines are packed in only virgin olive oil and salt, nothing else. There are 6-8 sardines per jar. The sardines can be stored for years, becoming more tender over time. Store in a cool, dark place such as a pantry. Refrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345161811,"sku":"se-188","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-188.jpg?v=1787743510"},{"product_id":"percebes-goose-barnacles-conservas-de-cambados-se-198","title":"Percebes de Galicia - Goose Barnacles by Conservas de Cambados","description":"\u003cp\u003ePercebes are the wildest, most spectacular seafood in Spain! They are briny and fresh, with a taste somewhere between lobster and clam. They are painstakingly harvested by hand off the wave-battered rocky shores of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in Spain's northwest\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAt most Galician restaurants, these delicate goose barnacles are served steaming hot and can sell for up to 100 euros a serving. Our friends at Conservas de Cambados have accomplished an incredible feat by preserving these delicate, flavorful percebes in a can. The masters at Cambados source directly from the fishermen and carefully prepare each batch by hand.\u003c\/p\u003e\n\u003cp\u003eWhy are these goose barnacles so precious? Each one is harvested with a knife from treacherous wave-battered rocks. Foragers dash between giant crashing waves to cut away a small handful of these precious barnacles, a very dangerous endeavor indeed.\u003c\/p\u003e\n\u003cp\u003eServe these delicate percebes with a bottle of Albariño white wine. If you prefer them warm, submerge the can in a “baña maría,” or a bowl of very hot water for ten minutes before opening. And don’t forget a freshly baked \u003ca href=\"\/food\/bread-galician\"\u003eloaf of Galician bread\u003c\/a\u003e!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345423955,"sku":"se-198","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-198.jpg?v=1787743493"},{"product_id":"navajas-razor-clams-conservas-de-cambados-se-84","title":"Navajas by Conservas de Cambados - Razor Clams","description":"\u003cp\u003eNavajas razor clams are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavor and firm texture, distinguishing them from most other clams. Serve them straight from the can or sautéed in olive oil with a little garlic.\u003c\/p\u003e\n\u003cp\u003eNavajas are found on the sandy beaches of the Rias, or tidal rivers of Galicia. They are dug out by hand and stored in sea water until the are cleaned of sand. They are then carefully cooked then packed by hand in brine.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the \u003ca href=\"\/food\/canned-seafood\"\u003efreshest fish and shellfish available\u003c\/a\u003e anywhere.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345718867,"sku":"se-84","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-84.jpg?v=1787743485"},{"product_id":"zamburinas-scallops-conservas-de-cambados-se-88","title":"Zamburiñas by Conservas de Cambados - Premium Scallops","description":"\u003cp\u003eZamburiñas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato and paprika sauce called 'Salsa Gallega.' \u003ca href=\"\/food\/bread-crackers\"\u003eServe them warm with crackers\u003c\/a\u003e and a cool glass of Galician Albariño vino.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the \u003ca href=\"\/food\/canned-seafood\"\u003eseafood\u003c\/a\u003e is harvested, so they are able to use the freshest squid and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345751635,"sku":"se-88","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-88.jpg?v=1787743551"},{"product_id":"mini-tortilla-espanola-potato-omelets-with-onions-peregrino-su-05","title":"Mini Tortilla Española Potato Omelets by Peregrino (4 Pieces)","description":"\u003cp\u003eThese tasty little tortilla española potato omelets are \u003ca href=\"\/food\/tapas\"\u003ea delicious tapa\u003c\/a\u003e or breakfast, ready in minutes. This all natural recipe of diced potatoes, eggs and sautéed onions is a comforting classic in bars and cafés across Spain. Now you can enjoy them at home any time.\u003c\/p\u003e\u003cp\u003eInstead of cooking a fresh tortilla española at home from scratch, we often prefer to heat up one of these tortillas. The flavor is authentic, because the potatoes, eggs and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with kids and adults alike. You can even enjoy it as a last-minute dinner with \u003ca href=\"\/food\/sauces\"\u003ealioli sauce\u003c\/a\u003e and a side salad.\u003c\/p\u003e\u003cp\u003eYour mini tortillas will arrive frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346144851,"sku":"su-05","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-05_d2cbf6f3-4e83-42dd-8a87-4c81e83e866c.jpg?v=1787743478"},{"product_id":"espelette-pepper-potato-chips-pafritas-vg-12","title":"Espelette Pepper Potato Chips by Pafritas - 4.9 oz ea","description":"\u003cp\u003eThese delicious crunchy chips from La Rioja are sprinkled with d’Espelette paprika from the famous Basque Espelette red peppers. The mild, smoldering heat is the perfect flavor for these rich, crispy chips.\u003c\/p\u003e\n\u003cp\u003ePafritas chips are harvested in the wine region of La Rioja and selected for their flavor and high starch content. Potatoes are sliced paper thin and fried in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e until golden, with bubbles and pockets that make them extra crispy. They are then sprinkled with sea salt and Piment d’Espelette paprika for a mild, enticing heat.\u003c\/p\u003e\n\u003cp\u003eServe with a delicious bottle of Rioja wine, along with \u003ca href=\"\/gourmet-table-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/jamon\/all-jamon\"\u003eIbérico ham\u003c\/a\u003e and \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347619411,"sku":"vg-12","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-12.jpg?v=1787743434"},{"product_id":"black-truffle-potato-chips-pafritas-vg-06","title":"Black Truffle Potato Chips by Pafritas - 3.5 oz ea","description":"\u003cp\u003eEnjoy the luxurious taste of black truffle with these deliciously crunchy potato chips. Special potatoes from La Rioja are sliced to air-like thinness before they are fried crispy in \u003ca href=\"\/food\/olive-oil\"\u003evirgin olive oil\u003c\/a\u003e. The real black summer truffle flakes add an intoxicating aroma with rich, earthy notes while a light sprinkle of sea salt unlocks the chips' full flavor.\u003c\/p\u003e\n\u003cp\u003ePafritas truffle potato chips are sophisticated enough to hold their own alongside a glass of sparkling Cava or fine Rioja wine. Serve them with \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e or as an accompaniment to a meaty main course.\u003c\/p\u003e\n\u003cp\u003eFresh local potatoes from the wine region of La Rioja are selected for their flavor and high starch content. The chips are thinly sliced and fried until golden, then sprinkled with wild harvested black truffle and mushroom flakes for a delicious earthy flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347652179,"sku":"vg-06","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-06.jpg?v=1787743388"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/collections\/sliced-hams\" title=\"slices of jamon\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/collections\/cheese-sheep\" title=\"Manchego cheese\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/collections\/bread\" title=\"Galician bread\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/collections\/piquillo-peppers\/products\/padron-peppers-peregrino-vg-08\" title=\"locally grown Padron peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/collections\/cazuelas\" title=\"cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoked paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"picos-rusticos-breadsticks-peregrino-bd-02","title":"Picos Rusticos Gourmet Breadsticks by Peregrino","description":"\u003cp\u003ePicos breadsticks are a classic part of the tapas culture of Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. We made it our mission to find the very finest picos in Spain, and we found them in Sevilla. Roasted golden brown with \u003ca href=\"\/collections\/olive-oil\" title=\"extra virgin olive oil\"\u003eextra virgin olive oil\u003c\/a\u003e, these 'picos rusticos' have a delicious toasted flavor and satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eServe these crisp picos with \u003ca href=\"\/collections\/sliced-hams\" title=\"sliced Serrano ham\"\u003esliced Serrano ham\u003c\/a\u003e, \u003ca href=\"\/collections\/all-cheese\" title=\"aged Spanish cheese\"\u003eaged Spanish cheese\u003c\/a\u003e or your favorite pâté, along with a refreshing glass of beer or wine.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/peregrino\" title=\"Peregrino\"\u003ePeregrino\u003c\/a\u003e picos are all natural and baked the traditional way, with extra virgin olive oil. They have a great crunch and a flavor that transports us back to Spain.\u003c\/p\u003e\n\u003cp\u003ePicos rusticos can be enjoyed as a simple, delicious snack on their own. Pour some in a \u003ca href=\"\/collections\/ceramics\" title=\"bowl\"\u003ebowl\u003c\/a\u003e at your next get-together and you will find they are the perfect complement to dips and other \u003ca href=\"\/collections\/tapas\" title=\"tapas appetizers\"\u003etapas appetizers\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348569683,"sku":"bd-02","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-02_bcb8512d-d04a-42e0-a207-712bd16aea25.jpg?v=1787743493"},{"product_id":"tapas-crackers-risnak-bd-58","title":"Artisan Olive Oil Tapas Crackers","description":"\u003cp\u003eFor years we have searched for an authentic olive oil cracker for serving tapas or scooping \u003ca href=\"\/collections\/artisan-cheese\" title=\"our favorite soft cheese\"\u003eour favorite soft cheese\u003c\/a\u003e. Our requirements: a truly artisan cracker that is crunchy and flavorful, perfect for serving \u003ca href=\"\/collections\/tapas\" title=\"the tastiest tapas\"\u003ethe tastiest tapas\u003c\/a\u003e. And finally we found it!\u003c\/p\u003e\n\u003cp\u003eThese crunchy crackers are formed by hand individually, full of indentations and undulations. They are just the right size to hold \u003ca href=\"\/collections\/all-charcuterie-board-items\" title=\"a slice of chorizo\"\u003ea slice of chorizo\u003c\/a\u003e or \u003ca href=\"\/collections\/seafood\" title=\"an anchovy fillet\"\u003ean anchovy fillet\u003c\/a\u003e. And the magical recipe of extra virgin olive oil and wheat flour keeps them crunchy, even when they are supporting the creamiest of canapes or montaditos.\u003c\/p\u003e\n\u003cp\u003eOur friends produce these traditional crackers, sometimes called 'regañas,' by hand in Valencia. At the same time the facilities are spotless and modern, and each batch is sealed for freshness.\u003c\/p\u003e\n\u003cp\u003eFor your next wine and cheese party or tapas event, these delicious crackers will be the supporting cast in your fantastic spread, allowing every ingredient to shine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348667987,"sku":"bd-58","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-58.jpg?v=1787743533"},{"product_id":"cheese-tasting-sampler-peregrino-cs-107","title":"Spanish Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eTake a flavorful tour of Spain through an assortment of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eclassic cheeses\u003c\/a\u003e. This selection of four wedges arrives atop a black sampler board with tasting notes. Sip your favorite Spanish wine and enjoy a tasting flight that guides you through various regions of Spain.\u003c\/p\u003e\u003cp\u003eWe've selected these four cheeses to offer a sampling of classic Spanish flavors, from buttery Mahón to smoky Idiazábal. Each cheese is cut in Madrid and then vacuum-sealed onto an attractive black plastic slate that doubles as a serving piece. The cheese board contains in-depth descriptions of each cheese to guide your tasting.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur own Peregrino brand\u003c\/a\u003e delivers high quality Spanish favorites that we personally discover and select during our excursions in Spain. Peregrino offerings guarantee our seal of approval as well as an affordable price for high quality Spanish delicacies.\u003c\/p\u003e\u003cp\u003eCheeses included in this sampler:\u003c\/p\u003e\u003cp\u003eMahón - A traditional aged cow’s milk cheese from the island of Menorca, this semi-hard cheese is slightly sharp with hints of butter and salt. It is versatile enough to serve as a tapa with \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e; melted on toast; or on its own served with red wine or frosty beer. Slice and sprinkle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, black pepper and tarragon to experience it in its most traditional form.\u003c\/p\u003e\u003cp\u003eManchego - \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain’s famous sheep’s milk cheese\u003c\/a\u003e, with a complex nutty taste and pleasant sharpness. This creamy, full-flavored, firm cheese pairs well with \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ecured Ibérico\u003c\/a\u003e or \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eSerrano ham\u003c\/a\u003e. Serve slices at room temperature with a glass of wine to savor the complex flavor, or drizzle with honey and pair with fruit for an indulgent dessert.\u003c\/p\u003e\u003cp\u003eIbérico - Similar to Manchego, but more mild and made of three milks, Ibérico cheese is beautifully balanced with a smoothness matching a pleasantly acidic finish. It is made using at least 50% cow's milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks. Medium cured, with a firm bite, enjoy this favorite sliced in wedges and paired with fruit or \u003ca href=\"\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIdiazábal - Crafted in the heart of the Basque Country, this aged sheep's milk cheese is hardwood smoked, providing a deep but subtle flavor. The smoke gently permeates its exterior and as the cheese ages, the flavor becomes sharper. Pair with fresh fruits, ham, \u003ca href=\"\/food\/chorizo\"\u003esalchichón\u003c\/a\u003e and crusty bread and serve with a hearty red wine.\u003c\/p\u003e\u003cp\u003eWe recommend serving cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348831827,"sku":"cs-107","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-107_0d6dae2a-1dcb-4a1e-9700-03d513ccac0d.jpg?v=1787743417"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"sliced-iberico-chorizo-palacios-cz-100","title":"Sliced Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eThinly sliced Spanish Ibérico chorizo can be enjoyed at a moment's notice, perfect for \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie platters\u003c\/a\u003e or simply enjoyed with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. This all-natural mild sausage is made with premium Ibérico pork, adding a complex, rich flavor.\u003c\/p\u003e\u003cp\u003ePalacios chorizo is cured following an old family recipe in the famous wine region of La Rioja. Using only Ibérico pork, \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e, salt and garlic, this delicious chorizo is all natural, with no nitrates or other preservatives.\u003c\/p\u003e\u003cp\u003eIbérico is a special type of pork only found in Spain. This breed of pork has a deep red color and rich marbling. Ibérico chorizo has a smoother texture and richer taste than typical cured sausages.\u003c\/p\u003e\u003cp\u003eThis sliced chorizo is fully dry-cured and ready to serve with no refrigeration needed until opened. Palacios was the first chorizo from Spain allowed in the United States, and was featured in the The New York Times as well as Wine Spectator magazine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349585491,"sku":"cz-100","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-100.jpg?v=1787743522"},{"product_id":"iberico-longaniza-chorizo-sausage-fermin-ic-01","title":"Mild Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eThis delicious chorizo is a \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and a glass of great Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Jamones Fermín\u003c\/a\u003e use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota designated pork\u003c\/a\u003e, the flavor of these chorizos is superb.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349945939,"sku":"ic-01","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-01.jpg?v=1787743459"},{"product_id":"hot-chorizo-palacios-cz-07","title":"Hot Palacios Chorizo from Spain","description":"\u003cp\u003eThis Palacios hot chorizo is a \u003ca href=\"\/food\/chorizo\"\u003edelicious cured sausage\u003c\/a\u003e with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, mildly spicy.\u003c\/p\u003e\u003cp\u003eIts flavor is a piquant blend of pork, garlic, salt and the \u003ca href=\"\/food\/smoked-paprika\"\u003edistinctive smoked paprika\u003c\/a\u003e, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. This chorizo is fully dry-cured and ready to eat with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eyour favorite cheese\u003c\/a\u003e and wine, or just \u003ca href=\"\/food\/bread-galician\"\u003ea chunk of crusty bread\u003c\/a\u003e. About 1 inch thick.\u003c\/p\u003e\u003cp\u003eIn 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349978707,"sku":"cz-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-07.jpg?v=1787743457"},{"product_id":"sliced-iberico-de-bellota-loin-cinco-jotas-ic-36","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Loin","description":"\u003cp\u003eLomo Ibérico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite.\u003c\/p\u003e\u003cp\u003eThis delectable cured sausage is made of free-range pork from Ibérico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e smoked paprika, sea salt and garlic and cured for three months. Serve this finest of all sausages on a warm plate along with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350011475,"sku":"ic-36","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-36.jpg?v=1787743521"},{"product_id":"mild-iberico-chorizo-palacios-cz-94","title":"Mild Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eEach bite of this delicious \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a tasty Spanish wine.\u003c\/p\u003e\u003cp\u003eIbérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.\u003c\/p\u003e\u003cp\u003eThe delicious pork sausage is seasoned with mild smoked paprika \u003ca href=\"\/shop-by-region\/extremadura\"\u003efrom Extremadura\u003c\/a\u003e called Pimentón de la Vera. This mild, yet \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky spice\u003c\/a\u003e sets Spanish chorizo apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first Spanish chorizo imported into the United States. Their chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350044243,"sku":"cz-94","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-94.jpg?v=1787743478"},{"product_id":"sliced-mild-chorizo-palacios-cz-98","title":"Sliced Mild Palacios Chorizo from Spain","description":"\u003cp\u003eServe these thin slices of perfectly cured Spanish chorizo at a moment's notice. This all natural mild sausage by Palacios is cured in La Rioja for a firm bite and a delicious smoky flavor. \u003ca href=\"\/food\/charcuteria.html\"\u003eServe on a charcuterie board\u003c\/a\u003e with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheeses\u003c\/a\u003e or add to sandwiches and salads.\u003c\/p\u003e\u003cp\u003ePalacios chorizo is made using a generations-old recipe in the famous wine region of La Rioja. Using only pork, \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e, salt and garlic, this finest quality chorizo is all natural, with no nitrates or other preservatives.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo imported to the United States, and was featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eThe chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or \u003ca href=\"\/food\/bread-galician\"\u003ejust a chunk of crusty bread\u003c\/a\u003e. No refrigeration required.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350109779,"sku":"cz-98","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-98.jpg?v=1787743525"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"cracked-olives-garlic-herbs-peregrino-ol-26","title":"Cracked Olives with Garlic \u0026 Herbs by Peregrino","description":"\u003cp\u003e(en español abajo)\u003c\/p\u003e\u003cp\u003eThe olives in this jar are lightly cracked in order to take full advantage of the herb, bay leaf and garlic marinade. The result perfectly captures the flavors of Old Sevilla, down to the crunchy garlic clove, which is mild as mild can be. La Tienda is the only place you can purchase these olives outside of Spain.\u003c\/p\u003e\u003cp\u003eHow we came to have these remarkable olives is another example of Spanish generosity. We were enjoying \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e one evening in Sevilla with the owner of a noted olive company. We were savoring tangy, firm cracked olives, one after another. We wondered out loud, \"Oh, if we could ever get these in America.\" He was surprised to hear of the limited varieties of olives available in the United States.\u003c\/p\u003e\u003cp\u003eWe had hardly returned home when a package arrived from our new friend, Antonio. He had sent a custom product from a recipe he had developed - succulent cracked Verdial olives marinated with cloves of garlic, oregano, sea salt and a bay leaf or two. They tasted just like the ones we'd had that night, or the ones we would see in barrels at the local municipal markets!\u003c\/p\u003e\u003cp\u003eGreat when paired with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged Manchego cheese\u003c\/a\u003e and sherry or beer.\u003c\/p\u003e\u003cp\u003e---------\u003c\/p\u003e\u003cp\u003e¡Las aceitunas de este tarro son las mejores que hemos probado nunca! Carnosas y verdes, las aceitunas están ligeramente machacadas para aprovechar al máximo el marinado de hierbas, laurel y marinado de ajo. El resultado captura perfectamente los sabores de la vieja Sevilla, hasta el crujiente diente de ajo, que es de lo mas suave posible. Tienda es el único sitio donde los puede comprar fuera de España.\u003c\/p\u003e\u003cp\u003eCómo hemos llegado a tener estas buenísimas aceitunas es otro ejemplo de la generosidad española. Dejen que se lo explique. Estaba tomando tapas una tarde en Sevilla con el propietario de una destacada empresa aceitunera. Un colega y yo estábamos saboreando aceitunas machacadas cremosas y ácidas, una tras otra. Dije !Oh, si sólo pudiéramos conseguirlas en América!. Se sorprendió al enterarse de la limitación en la variedad de aceitunas que hay en Estados Unidos. Acababa de volver a casa cuando llegó un paquete de mi nuevo amigo, Antonio. Me había mandado un producto personalizado de una receta que había desarrollado: aceitunas Verdial machacadas, suculentas, marinadas con ajo, vinagre, oréganos, sal gorda y una hoja o dos de laurel. Sabían igual que las que tomamos esa noche, o las que veía en barriles en los mercados municipales locales. Son estupendas servidas con queso manchego curado y jerez o cerveza.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350208083,"sku":"ol-26","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-26_a706110c-6872-4d1a-84e9-418fe41983bb.jpg?v=1787743432"},{"product_id":"marcona-almonds-1880-nt-08","title":"Gourmet Marcona Almonds","description":"\u003cp\u003eMarcona almonds are smooth and crunchy with an incomparably sweet delicate taste. Our 16+ extra large Marconas are sautéed in \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and sprinkled with sea salt, and they are the perfect partner to \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced jamón\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e on \u003ca href=\"\/food\/charcuteria\"\u003eyour charcuterie board\u003c\/a\u003e or \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e spread!\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/almonds\"\u003eAlmonds\u003c\/a\u003e are one of the healthiest snacks. Marcona almonds have a high content of cholesterol fighting mono unsaturated oil. A recent study showed that when people eat roughly a handful of almonds a day, they lowered their LDL cholesterol by 3%!\u003c\/p\u003e\u003cp\u003eMarcona almonds are a rare treat and were only found in Spain until recently. Marconas are a delicate strain of almond since the trees are early bloomers, making the blossoms especially vulnerable to early spring frosts. The groves are found along the Mediterranean coasts of Spain, from the southern coast of Málaga, proceeding east up the coast to Tarragona.\u003c\/p\u003e\u003cp\u003eYou may be familiar with almonds in the United States which are contained in light brown, porous shells. Spanish Marcona almonds are a different variety that has a protective hard shell that resists insects. For this reason they may be grown naturally with no need for herbicides.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350273619,"sku":"nt-08","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-08.jpg?v=1787743471"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"mixed-olives-peregrino-ol-10","title":"Spanish Mixed Olives by Peregrino","description":"\u003cp\u003eWe love sitting on the deck with a glass of wine, \u003ca href=\"\/all-olives\"\u003enibbling on olives\u003c\/a\u003e and sharing stories. These mixed olives have a taste for everyone - crunchy green olives, nutty little Arbequinas and tangy purple Empeltres. Marinated with garlic and herbs, this is a classic tapa ready at a moment's notice.\u003c\/p\u003e\u003cp\u003eThis trio includes three distinct olives from Spain: tiny nutty Arbequina olives from \u003ca href=\"\/shop-by-region\/cataluna\"\u003eCataluña\u003c\/a\u003e, juicy Empeltre olives from \u003ca href=\"\/shop-by-region\/aragon\"\u003eAragón\u003c\/a\u003e and classic green olives from \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIt is a perfect collection to serve as a tapa, as there is an olive to suit everyone's taste. And a treat for the olive lover who may not have tasted all the types before.\u003c\/p\u003e\u003cp\u003eContains pits.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350339155,"sku":"ol-10","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-10_1ed94eeb-7b73-47e4-8683-e90d33ee63a8.jpg?v=1787743481"},{"product_id":"piquillo-pepper-stuffed-manzanilla-olives-ybarra-ol-23","title":"Piquillo Pepper Stuffed Manzanilla Olives","description":"\u003cp\u003eThese are the ultimate pimiento stuffed olives, and a hands down favorite within the La Tienda community! The sweet and smoky flavor of the piquillo pepper lifts the olive to another level of flavor.\u003c\/p\u003e\u003cp\u003eBecause this is a premium product, the olives are stuffed with a whole piece of pimiento pepper. Each of these olives from Sevilla has an actual slice of \u003ca href=\"\/food\/piquillo-peppers\"\u003efire roasted piquillo pepper\u003c\/a\u003e harvested from the famous Lodosa region next to the vineyards of La Rioja in Northern Spain.\u003c\/p\u003e\u003cp\u003eThis is quite different from the humdrum pimento-stuffed olives which have blanketed America for decades. In those, the producer grinds up scraps of peppers into a paste, and mechanically squirts some of the paste into the pitted olives.\u003c\/p\u003e\u003cp\u003eOnce you and your guests have tried these piquillo stuffed olives, you will be spoiled! They will be the only ones which truly satisfy your palate.\u003c\/p\u003e\u003cp\u003e------------\u003c\/p\u003e\u003cp\u003eEl no va mas en aceitunas rellenas de pimientos! Cada aceituna está rellena con un trozo entero de pimiento del piquillo asado al fuego de la famosa ciudad pimentera de Lodosa en la región de Navarra en el Norte de España. Dulce y ahumado, el pimiento de piquillo eleva la aceituna a otro nivel de sabor. Un favorito de La Tienda\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350502995,"sku":"ol-23","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-23.jpg?v=1787743494"},{"product_id":"gordal-olives-stuffed-jalapenos-losada-ol-72","title":"Gordal Olives Stuffed with Jalapeños by Losada","description":"\u003cp\u003eIndulge in the combination of colossal Gordal olives hand-stuffed with fresh jalapeño peppers. Firm in texture and feisty in taste, these crunchy delicacies are ideal appetizers and cocktail accompaniments.\u003c\/p\u003e\u003cp\u003eA fun and delicious addition to BBQs or parties, pair them with ice cold beer or use them as garnishes for Bloody Marys. Toss into pastas or skewer them with \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e or \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e to add a salty, spicy twist.\u003c\/p\u003e\u003cp\u003eThese gourmet Gordal olives are handcrafted exclusively for La Tienda. Each jalapeño is carefully sliced, folded and stuffed into the olives by artisans at Losada. A family-owned company in the beautiful town of Carmona, Losada has been making exquisite gourmet products for over 50 years. Carmona is located on a ridge peering down from \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. The quaint town is known for trading wine, olive oil, grain and cattle.\u003c\/p\u003e\u003cp\u003eThese olives are in a salt, water and vinegar marinade. We recommend serving them chilled.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350535763,"sku":"ol-72","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-72.jpg?v=1787743450"},{"product_id":"mejillones-escabeche-conservas-de-cambados-se-115","title":"Mejillones en Escabeche by Conservas de Cambados - Mussels in Sauce","description":"\u003cp\u003ePlump orange mussels from the coast of Galicia are a favorite in tapas bars and restaurants across Spain. Conservas de Cambados captures the fresh taste and tenderness of just-cooked mussels in their canned gourmet mejillones.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested mussels are lightly fried in olive oil and covered with a \u003ca href=\"\/food\/vinegar\"\u003evinegar\u003c\/a\u003e and paprika marinade that adds a little zing to their flavor. Serve as a tapa with toast or crackers.\u003c\/p\u003e\n\u003cp\u003eIn Galicia, mussels are suspended from giant rafts in the cool, nutrient rich water of the Rias – tidal rivers famous for their bountiful seafood. Only the finest mussels are selected to be prepared by Conservas de Cambados, and each tin is packed by hand.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in Northwest Spain\u003c\/a\u003e are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are just a few miles from where the \u003ca href=\"\/food\/canned-seafood\"\u003eseafood\u003c\/a\u003e is harvested, so they are able to use the freshest fish, squid and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350797907,"sku":"se-115","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-115.jpg?v=1787743475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/picnic-essentials-banner-800x300.jpg?v=1784638370","url":"https:\/\/tienda.com\/collections\/picnic-essentials.oembed","provider":"La Tienda","version":"1.0","type":"link"}