{"title":"Peregrino Products","description":"\u003cp\u003e\u003cspan\u003ePeregrino means “pilgrim” in Spanish, and our Peregrino brand represents our family's journey across Spain discovering authentic foods and culinary traditions. Each Peregrino product captures the regional flavors, artisan craftsmanship and culture we’re proud to share.\u003c\/span\u003e \u003cb\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=O8nf_Y33yzI\" target=\"_blank\"\u003eWATCH VIDEO\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"black-bota-wineskin-latex-lining-peregrino-bb-05","title":"Black Handmade Bota Wineskin - Easy Care Latex Lining","description":"\u003cp\u003eThis bota wineskin from Spain is a work of art, handmade with skills handed down from generation to generation. A bota bag is excellent for traveling, whether on a picnic, a bike ride or a hike through the forest. Its soft goat black suede exterior is comfortable and attractive. Share a refreshing drink with your companions and add the romance of old Spain to your next get-together.\u003c\/p\u003e\u003cp\u003eThis handmade bota is lined with latex, so you can use it for wine, water or any other refreshing drink. Otherwise it is just as painstakingly made as the classic pitch-lined version. Don't make the mistake of buying a cheap imitation. Each one of our botas is made by the famous bota-maker Jesus Blasco and branded with our Peregrino logo.\u003c\/p\u003e\u003cp\u003eMaking a bota takes a lot of experience and patience. There are dozens of steps in the process before the wineskin is ready to be used. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and a latex interior is inserted. Finally, the bota spout is attached and the final touches are made.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur brand, Peregrino\u003c\/a\u003e, means 'pilgrim' in Spanish. Many pilgrims walking the road to Santiago de Compostela in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e carry a bota to refresh themselves and friends during their long journey. This latex lined version is particularly useful since it can carry wine or water, depending on your preference.\u003c\/p\u003e\u003cp\u003eJesús Blasco is a traditional bota workshop in the ancient castle town of Sigüenza, in the countryside northeast of Madrid. Since the nineteenth century they've followed the ancient method of bota-making. To this day the family company is run by descendants of the founder, Julián Blasco.\u003c\/p\u003e\u003cp\u003eTo use your easy care latex lined bota, simply rinse with water and add your favorite wine or other beverage. Rinse with warm soapy water and allow to dry after use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709416019,"sku":"bb-05","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-05.jpg?v=1787743385"},{"product_id":"tan-bota-wineskin-latex-lining-peregrino-bb-06","title":"Tan Handmade Bota Wineskin - Easy Care Latex Lining","description":"\u003cp\u003eA real bota wineskin from Spain is a beautiful thing, handmade following lessons handed down over centuries. This easy-care latex lined bota can carry wine or water wherever you go - whether on a bike ride, a picnic or a hike through the forest. Share a drink with your friends and add the romance of old Spain to your next gathering.\u003c\/p\u003e\u003cp\u003eYou can use this latex lined bota bag for water, wine or any other refreshing drink. Other than the practical lining, it is just as traditionally made as the classic pitch-lined version. Don't fall for the cheap imitations made in China - this is the real thing. Each one of our botas is made from premium local goat hide by the famous artisans at Jesús Blasco and branded with our Peregrino logo.\u003c\/p\u003e\u003cp\u003eCrafting a bota takes a lot of experience and time. There are dozens of stages in the process of making a great wineskin. First, the leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and a latex interior is added. Finally, the bota spout is attached and the final touches are made.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur house brand, Peregrino\u003c\/a\u003e, means pilgrim in Spanish. Many of the pilgrims walking the road to Santiago de Compostela in northern Spain carry a bota with them to refresh themselves and friends during their long journey. This latex lined version is particularly helpful since it can carry wine or water, depending on your preference.\u003c\/p\u003e\u003cp\u003eBefore first use rinse thoroughly with fresh water. Wash by hand with soapy water after use and allow to dry thoroughly.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709448787,"sku":"bb-06","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-06_da38e4e7-22e3-420f-bc2e-6837fc7b55d0.jpg?v=1787743533"},{"product_id":"black-bota-wineskin-peregrino-bb-07","title":"Black Traditional Handmade Bota Wineskin","description":"\u003cp\u003eA true bota wineskin from Spain is a work of art, handmade with expertise handed down from generation to generation. A wine-filled bota is excellent for picnics, hikes or any journey. Its soft goat black suede exterior is comfortable and attractive. Share a sip of wine with your companions and add the romance of old Spain to your next get-together.\u003c\/p\u003e\u003cp\u003eThis traditional version of the bota is made the same way it has been for countless generations. Don't fall for poorly made imitations made in China. Each bota is made from premium local goat hide by the famous bota-maker Jesus Blasco and branded with our Peregrino logo.\u003c\/p\u003e\u003cp\u003eMaking a bota takes expertise and patience. There are about 40 stages before the wineskin is ready to be used. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and pitch is applied make it waterproof. Finally, the bota spout is attached and the final touches are added.\u003c\/p\u003e\u003cp\u003eOur brand, \u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e, means pilgrim in Spanish. Many of the pilgrims walking the road to Santiago de Compostela in Galicia carry a bota to refresh themselves and friends during their long journey.\u003c\/p\u003e\u003cp\u003eJesús Blasco is an ancient bota workshop in the ancient castle town of Sigüenza, about two hours northeast of Madrid. Since the 19th century, they've practiced the ancient method of bota making, using flawless local goat suede, wood tannins and natural pine pitch. To this day the company is run by descendants of the original founder, Julián Blasco.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709481555,"sku":"bb-07","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-07.jpg?v=1787743387"},{"product_id":"galician-rolls-peregrino-bd-39","title":"Traditional Galician Rolls - Panecillo Tetiña by Peregrino (3 Rolls)","description":"\u003cp\u003eFrom the ovens of a baker in Lugo, Galicia, these round rolls have a crisp crust and light and airy interior. Tetiña rolls are made with the same recipe as our other breads, a style that has made \u003ca href=\"\/bread\/bread-galician\"\u003eGalician bread\u003c\/a\u003e famous.\u003c\/p\u003e\u003cp\u003eTetiña rolls are easy to prepare; in just a few minutes, the wonderful aroma of freshly baked bread will fill your kitchen. Made with a mild  sourdough starter, the rolls have an airy, elastic interior full of holes surrounded by a crisp crust. Perfect any time of day, these rolls are small enough to serve as a roll with dinner but large enough to use for a small sandwich filled with \u003ca href=\"\/jamon\/bone-in-hams\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIf you are wondering about the name tetiña, yes, it is a slightly risqué word referring to the shape of the rolls!\u003c\/p\u003e\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. For years we've searched for a Galician bread to carry at La Tienda and we finally found it! We think this Galician bread stands up well against any we have tasted in Spain – and that is saying a lot.\u003c\/p\u003e\u003cp\u003eThe medieval city of Santiago de Compostela is inspiring in its architecture but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown \u003ca href=\"\/food\/piquillo-peppers\"\u003epadrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/table\/cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by Galician bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062710104147,"sku":"bd-39","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-39.jpg?v=1787743444"},{"product_id":"tan-bota-wineskin-peregrino-bb-08","title":"Tan Traditional Handmade Bota Wineskin","description":"\u003cp\u003eA real bota wineskin is emblematic of Spain, a work of art that is handmade with expertise handed down over the generations. A wine-filled bota is great for hikes, picnics or any journey. Its soft goat suede exterior is beautiful and comfortable. Share a splash of wine with your friends and bring the romance of old Spain to your gathering.\u003c\/p\u003e\u003cp\u003eThis classic version of the bota is made the same way it has been for thousands of years. Don't fall for cheap imitations made in China. Each wineskin is made from flawless goat leather by the renowned bota-maker Jesus Blasco and \u003ca href=\"\/peregrino\/\"\u003ebranded with our Peregrino logo\u003c\/a\u003e. This is truly one of the finest botas available in the world.\u003c\/p\u003e\u003cp\u003eThere are about 40 stages of production before the wineskin is finished. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and pitch is applied to the interior. Finally, the bota is sewn together and the final touches are added.\u003c\/p\u003e\u003cp\u003eOur brand, Peregrino, means pilgrim in Spanish. Many of the pilgrims who walk the road to Santiago \u003ca href=\"\/shop-by-region\/galicia.html\"\u003ein Galicia\u003c\/a\u003e will carry a bota to refresh themselves during their long journey.\u003c\/p\u003e\u003cp\u003eJesús Blasco is a family owned bota workshop in the famous castle town of Sigüenza, a couple of hours northeast of Madrid. Since the 1800s, they've preserved the ancient tradition of bota making, using wood tannins, pine pitch and flawless local goat suede. To this day the family company is run by descendants of the original founder, Julián Blasco.\u003c\/p\u003e\u003cp\u003eIt is necessary to prepare your traditional bota before using it to hold wine, as the pitch lining of the traditional bota has a strong taste of its own. This procedure is only necessary for the pitch-lined botas, not those lined with latex. First, warm it in the sun so that the pitch within will distribute evenly. Next, blow into the opening of the bota to inflate it, separating the sides; the warmer the pitch, the easier it will be to inflate the bota. Add cold water and set the bota aside to cure. After a few days, replace the water with inexpensive wine and let it sit for at least a day. When you finally discard the wine your bota will be ready for use.\u003c\/p\u003e\u003cp\u003eWhen you are not using your traditional wineskin be sure to deflate it and press the sides together to avoid the pitch settling in one region of the bota. Store in a cool dry place.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709710931,"sku":"bb-08","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-08_0ca8d0fa-9f86-4bf6-a641-cb25966902ae.jpg?v=1787743535"},{"product_id":"porras-pastries-peregrino-bd-80","title":"Porras Churro Pastries by Peregrino - Toast and Serve","description":"\u003cp\u003ePorras are a delicious style of churro pastry, with a lighter dough full of air pockets. They are bigger, with a softer, airier texture and the same great taste as regular churros. Porras churros are a classic breakfast treat in Spain and also tasty as a dessert or late-night snack. \u003ca href=\"\/beverages\"\u003eServe with coffee\u003c\/a\u003e or \u003ca href=\"\/churros-chocolate\"\u003ethick, hot chocolate a la taza\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNow you can enjoy hot, delicious porras in minutes! Simply pop a few in the toaster (we recommend a toaster oven) and they come out crisp and golden brown. \u003c\/p\u003e\u003cp\u003eOur supplier in Valencia fries the porras churros until crisp and golden in a traditional kettle, then flash freezes them. Simply store them in the freezer so that you can toast them up whenever you get a craving.\u003c\/p\u003e\u003cp\u003eChurros and porras are a classic across Spain, a comforting snack to be enjoyed hot and fresh local markets and cafes. There are even ‘churrerias’ restaurants where they only serve churros and thick, hot chocolate a la taza. They are also a famous late night party snack.\u003c\/p\u003e\u003cp\u003ePeregrino porras pastries are all natural and made with \u003ca href=\"\/food\/olive-oil.html\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327041107,"sku":"bd-80","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-80.jpg?v=1787743500"},{"product_id":"barra-cantabrica-peregrino-bd-61","title":"Barra Cantábrica - Extra Airy Bread","description":"\u003cp\u003eThis delicate, airy bread is exceptionally light and crunchy. After ten minutes in your oven you will have freshly baked bread, ready for Spanish classics like pan con tomate or a bocadillo sandwich with jamón.\u003c\/p\u003e\u003cp\u003eThe thin, crisp crust of this bread surrounds a miraculous center filled with airy holes, and an elastic satisfying texture. The secret to this amazing bread begins with the bakery in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. Special local flour is kneaded with a portion of the previous batch of dough, passing on the local sourdough yeast that makes the bread so airy and crunchy. In fact, the current \"madre\" dough traces its lineage back to the 1950s when the bakery first opened.\u003c\/p\u003e\u003cp\u003eBarra Cantábrica bread is ideal for pan con tomate, the classic breakfast bread rubbed with ripe tomatoes and garlic and often topped with \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e. It is also excellent for a Spanish bocadillo sandwich - simply drizzle the bread with \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003eolive oil\u003c\/a\u003e and fill with \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eslices of Manchego cheese\u003c\/a\u003e or sliced Serrano ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/bread\/bread-galician\"\u003eOur bread from Galicia\u003c\/a\u003e is very easy to prepare. Just pop this partially baked bread into an oven preheated to 375°F and bake for 10 minutes. Your house will fill with the aroma of great bread, ready to be served hot and crusty.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328810579,"sku":"bd-61","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-61.jpg?v=1787743386"},{"product_id":"churros-pastries-peregrino-bd-70","title":"Churros Pastries by Peregrino - Toast and Serve","description":"\u003cp\u003eOne of our favorite traditions in Spain is visiting the local market and enjoying hot, freshly cooked churros and a large cup of thick chocolate to dip them in. Deliciously crunchy with a light interior, this is one of Spain’s iconic snacks. Now you can enjoy churros at home after just a few minutes in the toaster.\u003c\/p\u003e\u003cp\u003eOur supplier in Valencia cooks the churros to golden perfection in a traditional kettle, then flash freezes them. Just store them in the freezer, then take out a few and pop them in the toaster as you hanker for them.\u003c\/p\u003e\u003cp\u003eChurros are usually served hot just as they are, ready to be dipped into \u003ca href=\"\/churros-chocolate\"\u003eSpain’s classic thick chocolate\u003c\/a\u003e called ‘chocolate a la taza.’ If you like you can sprinkle them with sugar or cinnamon.\u003c\/p\u003e\u003cp\u003ePeregrino churros are all natural and made with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329105491,"sku":"bd-70","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-70.jpg?v=1787743424"},{"product_id":"sliced-cecina-dry-cured-smoked-beef-peregrino-bf-05","title":"Sliced Cecina - Cured Smoked Beef, León-Style","description":"\u003cp\u003eCecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is León's answer to jamón. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.\u003c\/p\u003e\u003cp\u003eCecina is Spain's culinary secret, just as worthy of acclaim as \u003ca href=\"\/jamon\/all-jamon\"\u003eSpain's famous hams\u003c\/a\u003e. And like jamón, over thousands of years, the people of Spain have transformed the curing of beef from a necessity to an art, creating a delicate, flavorful meat unlike any other in the world.\u003c\/p\u003e\u003cp\u003eAlways serve cecina thinly sliced at room temperature as you would Spanish jamón. It is usually enjoyed as a tapa with a glass of wine but can also be added to fresh salad. Because it is leaner than ham, we usually drizzle a little bit of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e on the slices. Cecina can be served alongside a plate of \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003esliced Serrano ham\u003c\/a\u003e, where the similarities and contrasts between these two classic cured meats can be enjoyed.\u003c\/p\u003e\u003cp\u003eSpain is not permitted to export beef to the United States, so we work with a small family curing house to create an American-made cecina. The cure masters take whole pieces of premium, hormone free beef and carefully cure and cold smoke each piece with oak wood in the Spanish tradition.\u003c\/p\u003e\u003cp\u003eLeón, in northwest Spain, was founded by the Romans (León probably derives from the word \"legion,\" as opposed to its modern spelling which means \"lion\"). Because of a cooler, greener climate, there is a strong tradition of cattle farming. Smoking and curing beef became an important way to preserve meat starting in Roman times, and over countless generations the method was perfected. Today, the full flavor and delicate texture of cecina speaks to this history, and makes cecina a truly special cured meat.\u003c\/p\u003e\u003cp\u003eThis cecina was sliced fresh at La Tienda and is kept refrigerated to preserve its flavor. Cecina does not require cooking but can be added to recipes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330580051,"sku":"bf-05","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BF-05.jpg?v=1787743520"},{"product_id":"butifarra-white-sausage-peregrino-cz-124","title":"Butifarra White Sausage by Peregrino","description":"\u003cp\u003eButifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper, it is one of \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eour favorite grilling sausages\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.\u003c\/p\u003e\u003cp\u003eOur butifarra sausage is made following a Catalan recipe by an artisan sausage maker in the U.S. We use only humanely raised heritage Duroc pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned and about 1.5 inches in diameter.\u003c\/p\u003e\u003cp\u003eThis sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334118995,"sku":"cz-124","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-124.jpg?v=1787743410"},{"product_id":"pecan-smoked-mini-cooking-chorizo-links-peregrino-cz-120","title":"Mini Cooking Chorizo Links by Peregrino","description":"\u003cp\u003eJuicy, smoky and delicious, these tasty little chorizos are great as a bite sized tapa. They also \u003ca href=\"\/paella\/index\"\u003eadd bold flavor to paella\u003c\/a\u003e. Made from pasture-raised heritage pork, these little chorizos are made in small batches using smoked paprika and garlic and smoked over pecan wood. About 30 links per package.\u003c\/p\u003e\u003cp\u003eThese mini chorizo links are seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003eSpanish Pimentón de La Vera\u003c\/a\u003e, the intensely smoky paprika that is the signature taste of \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e. Since cooking chorizo is not available from Spain, we work with an award-winning sausage maker in Atlanta to create these authentic chorizos following a classic recipe.\u003c\/p\u003e\u003cp\u003eArrives frozen, cook within one week of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334184531,"sku":"cz-120","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-120.jpg?v=1787743491"},{"product_id":"spicy-artisan-cooking-chorizo-sausage-peregrino-cz-73","title":"Spicy Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur spicy artisan cooking chorizo adds a little heat to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that's addictive.\u003c\/p\u003e\n\u003cp\u003eWe use only the very best ingredients. Pasture-raised Duroc pork is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh chopped garlic for authentic flavor. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.\u003c\/p\u003e\n\u003cp\u003eThis chorizo is delicious on the grill and \u003ca href=\"\/paella\/index\"\u003egreat for your next Spanish paella\u003c\/a\u003e. It can also be enjoyed as a breakfast sausage or simmered in red wine.\u003c\/p\u003e\n\u003cp\u003eYour chorizo will arrive frozen. It can be stored refrigerated for a few days or frozen until its best-by date. U.S. Made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334512211,"sku":"cz-73","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-73.jpg?v=1787743532"},{"product_id":"chistorra-cooking-chorizo-sausage-peregrino-cz-65","title":"Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino","description":"\u003cp\u003eChistorra is a delicious, smoky \u003ca href=\"\/food\/cooking-sausages\"\u003ecooking sausage\u003c\/a\u003e originally from the Basque Country. Seasoned with smoked Pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.\u003c\/p\u003e\u003cp\u003eOur artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, wine vinegar and sea salt, it is packed in a natural casing.\u003c\/p\u003e\u003cp\u003eEnjoy the traditional flavor of the \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e with this delicious chistorra sausage!\u003c\/p\u003e\u003cp\u003eEach package contains one large coiled link. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334872659,"sku":"cz-65","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-65.jpg?v=1787743419"},{"product_id":"jamon-iberico-center-piece-peregrino-jm-115","title":"Jamón Ibérico Center Piece by Peregrino","description":"\u003cp\u003eThe center piece of the Jamón Ibérico is one of the most flavorful portions from the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003efamed Spanish ham\u003c\/a\u003e. This piece is the happy medium between a whole ham and a package of slices. Jamón Ibérico is best sliced thinly by hand or with an electric slicer and eaten at room temperature. You may also use pieces to add traditional Spanish flavor to dishes such as \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, cocidos, stews and more.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is a treasure of Spanish cuisine, made from the unique breed of Spanish black Ibérico pigs only found in Spain. Jamón Ibérico differs from \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe famed Jamón Ibérico de Bellota\u003c\/a\u003e only in that its diet is not entirely comprised of acorns. Deep red in color and marbled with flavorful fat, this pork is cured for over two years, transforming into an exquisitely flavorful piece of cured ham.\u003c\/p\u003e\u003cp\u003eFor \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e, we have selected the finest Ibérico hams available for export to the U.S. We de-bone and cut our hams weekly at our facilities to ensure that you receive the freshest product possible.\u003c\/p\u003e\u003cp\u003eThe Jamón Ibérico center piece is fully cured and ready to eat. No cooking is necessary. We recommend serving it at room temperature to bring out its full flavor. Keep refrigerated. Use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337297491,"sku":"jm-115","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-115.jpg?v=1787743466"},{"product_id":"jamon-iberico-de-bellota-center-piece-peregrino-jm-116","title":"Jamón Ibérico de Bellota Center Piece by Peregrino","description":"\u003cp\u003eCut from center of the ham, this piece delivers the heavenly flavor of Spain’s most prized delicacy. When \u003ca href=\"\/jamon\/bone-in-hams\"\u003ean entire ham\u003c\/a\u003e is a bit too much for your culinary needs, the center piece of the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eexquisite Jamón Ibérico de Bellota\u003c\/a\u003e is the perfect solution. The nutty and rich flavor of the Jamón Ibérico de Bellota will leave you in awe as it melts in your mouth.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy this succulent jamón is to eat thin slices freshly carved by hand. Serve the famed free-range ham alongside \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e, \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e and other \u003ca href=\"\/food\/tapas\"\u003etraditional tapas\u003c\/a\u003e or indulge by making a superior bocadillo sandwich. Use trimmings for savory stews, \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other traditional Spanish fare.\u003c\/p\u003e\u003cp\u003eThis flavorful cut of ham is from a famed, ancient breed of pig, the cerdo Ibérico. Compared in class to Beluga caviar or Kobe beef, Jamón Ibérico de Bellota is one of Spain’s most treasured culinary contributions. The diet of the prized pig is what gives this jamón its sought after flavor. Roaming the lush meadows of Western Spain, small groups of Ibérico pigs feast on the distinctive sweet “bellota” acorns of the region.\u003c\/p\u003e\u003cp\u003eEach of the exquisite hams hangs for over two years in clean mountain air to cure. They lose over 40% of their weight as the much of the fat melts away and a complex flavor and texture develops. Much less salt is used in curing the hams allowing the exceptional flavor to shine. The resulting ham is deep red and marbled with golden fat that literally melts at room temperature. Serve on a warm plate with a great glass of Spanish wine.\u003c\/p\u003e\u003cp\u003eWe carve the center piece from the ham in our USDA inspected facility, promising you the freshest piece of meat. No cooking needed, the ham is ready to serve.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337395795,"sku":"jm-116","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-116_a7976374-d09a-4821-b2f9-a1a159db7bc8.jpg?v=1787743463"},{"product_id":"bone-in-jamon-serrano-peregrino-jm-147","title":"Bone-In Jamón Serrano by Peregrino, All Natural - FREE SHIPPING!","description":"\u003cp\u003eThe best way to enjoy a perfectly cured Serrano ham is to slice it fresh from the whole ham. This beautifully aged Peregrino Serrano ham has a mild saltiness and deep flavor due to the heritage Duroc breed of pork and extensive aging. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eA whole jamón\u003c\/a\u003e is an impressive centerpiece for your next party or family gathering. The sliced Serrano ham is best served on a warm plate, your guests will devour each delectable bite. Jamón is also great on sandwiches, canapés, or added to salads or sautéed vegetables.\u003c\/p\u003e\u003cp\u003eThis Grand Reserva Spanish ham is aged for 18 months in the mountains of Spain using heritage Duroc pork, known for its marbling. As it ages it the fat melts away and it develops a deeply complex flavor and firm texture.\u003c\/p\u003e\u003cp\u003eSerrano is the most popular ham in Spain, found at restaurants and family dinner tables across the country. We tasted hams from across Spain and chose this jamón to represent \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e and after one bite you will understand why. The goal of our Peregrino brand is to offer the quintessential flavors of Spain at their best.\u003c\/p\u003e\u003cp\u003eYou can store a bone-in jamón for weeks in its \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e at room temperature, cutting delicious slices every day to add to sandwiches, seafood, soups or your favorite recipe.\u003c\/p\u003e\u003cp\u003eEach ham is accompanied with handling instructions as well as carving tips. A ham holder is a necessary accessory in order to carve properly. Store your ham in a cool, dry place. Because whole hams continue to cure until you cut into them, you can hang your jamón in a cool dry place for weeks before its first use — where it will only get better with time.\u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337461331,"sku":"jm-147","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-147_98e72e4e-5506-465f-967b-1c4fd1e07442.jpg?v=1787743385"},{"product_id":"jamon-serrano-boneless-center-piece-peregrino-jm-17","title":"Jamón Serrano Boneless Center Piece by Peregrino (2 Pounds)","description":"\u003cp\u003eWhen a \u003ca href=\"\/jamon\/bone-in-hams\"\u003ewhole ham\u003c\/a\u003e is too much, and \u003ca href=\"\/jamon\/sliced-hams\"\u003ea package of slices\u003c\/a\u003e is not versatile enough for your needs, this center cut piece of cured Jamón Serrano is just what you need.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. But unless you are throwing a party, a whole Serrano ham may be too large. This center cut jamón can be unwrapped and sliced thinly, either by hand or in a mechanical slicer. Between uses wrap it tightly in plastic wrap.\u003c\/p\u003e\n\u003cp\u003eYou can use any extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and a variety of dishes, or as a flavorful seasoning for traditional cocidos and stews.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337592403,"sku":"jm-17","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-17.jpg?v=1787743462"},{"product_id":"boneless-jamon-serrano-peregrino-jm-148","title":"Boneless Jamón Serrano by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eA Spanish icon for a variety of tapas and traditional regional recipes, our Peregrino Jamón Serrano is dry-cured for over 18 months. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.\u003c\/p\u003e\u003cp\u003eThis boneless variety stays fresh in the refrigerator for several weeks. Add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, sautéed vegetables or traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/index\"\u003eJamón is the iconic flavor of Spanish cuisine\u003c\/a\u003e, featured prominently in virtually every restaurant and family kitchen. The Spanish regard jamón as both a cultural icon and an everyday indulgence. The curing process is a sacred art honoring traditions that date back thousands of years.\u003c\/p\u003e\u003cp\u003eWe tasted dozens of hams from across Spain and selected this premium version to become our Peregrino Jamón Serrano. \u003ca href=\"\/peregrino\/\"\u003ePeregrino is our own house brand\u003c\/a\u003e and features products we have discovered during our 40 years of exploration in Spain.\u003c\/p\u003e\u003cp\u003eEach boneless selection is accompanied with care and handling instructions. \u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337625171,"sku":"jm-148","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-148_c1b910e7-b055-4334-94c8-4cc6b1f3b9e6.jpg?v=1787743383"},{"product_id":"bone-in-jamon-iberico-de-bellota-peregrino-jm-79","title":"Bone-In Jamón Ibérico de Bellota by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is a treasure, the marriage of a noble breed, a unique ecosystem, a free-range lifestyle and a tradition of curing meats that goes back millennia. Slices from this beautifully marbled ham will begin to melt at room temperature because the golden acorn flavored fat is like olive oil – full of beneficial oils and flavors.\u003c\/p\u003e\u003cp\u003eWe tasted great cured hams from all across Spain, and we selected this particular ham to carry our \u003ca href=\"\/peregrino\/\"\u003ePeregrino house brand\u003c\/a\u003e. It is from the dehesa range land of southern Spain, and has a nutty, sweet flavor unlike any other. This finest of all hams is not very salty, but has an incredibly complex flavor. Savor each slice perfectly paired with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThe tale of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e starts with the Ibérico breed of pigs indigenous to Spain. Our hams come from 100% pure bred Ibérico pork which has the fullest, richest flavor - while most Ibérico pigs which are crossbred to help them grow faster and produce more offspring.\u003c\/p\u003e\u003cp\u003eIn addition to being pure bred, the second key ingredient is their free range lifestyle in a very special environment. These pigs spend their lives in family groups, wandering across the rolling hills of the dehesa range lands, eating herbs, grass and, most importantly, bellotas (acorns). The acorns of the holm and cork oaks are very sweet and full of beneficial fats (read \"flavor\"!) At the end of the montanera season, they are feasting on over 20 pounds of acorns a day!\u003c\/p\u003e\u003cp\u003eThis is important because the pork becomes marbled with antioxidant rich fat, allowing the hams to be cured for up to 5 years! During that time most of the fat drips away, bathing the ruby red pork with incredible flavors.\u003c\/p\u003e\u003cp\u003eMount your Jamón Ibérico de Bellota in a \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e and cut delicate thin slices, about the size of a credit card. Serve them on a warm plate to allow the flavors to emerge. Then enjoy with friends and family, and share the essence of Spain’s finest culinary tradition!\u003c\/p\u003e\u003cp\u003eStorage and slicing instructions: Please see the related video on this page for further information on how to store and slice your ham. Your ham can be stored and sliced for several weeks in your home. A ham holder is a necessary accessory to carve the ham properly. Store your ham in a cool, dry place. Your ham will also be shipped with helpful instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338280531,"sku":"jm-79","price":1199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-79.jpg?v=1787743384"},{"product_id":"bone-in-jamon-iberico-peregrino-jm-80","title":"Bone-In Jamón Ibérico by Peregrino, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is a delicious, beautiful cured ham found only in Spain. Each marbled slice is a symphony of flavors, and so rich that you savor each bite.\u003c\/p\u003e\u003cp\u003eWe tasted hams from across Spain and chose this as \u003ca href=\"\/peregrino\/\"\u003eour house Peregrino brand\u003c\/a\u003e. Unlike most typical Ibérico hams, ours is made from free-range pork from the dehesa rangelands of southwestern Spain. The only difference between this and the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eexalted Jamón Ibérico de Bellota\u003c\/a\u003e is that it was not fully finished on acorns.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is sliced by hand from the whole piece. Our Peregrino Ibérico ham will make a beautiful centerpiece for any party, and can supply weeks of delectable jamón for your friends and family.\u003c\/p\u003e\u003cp\u003eJamón Ibérico comes from the special breed of black Ibérico pigs only found in Spain. Ibérico pork has a deep red color and a lot of flavorful fat, which allows it to be cured for three full years. This long curing time allows a concert of chemical changes to occur, transforming pork into an incredibly flavorful cured ham.\u003c\/p\u003e\u003cp\u003eOur Peregrino Ibérico hams come from 100% Ibérico breed pigs that enjoyed a privileged life outdoors, but did not reach the required weight to be called \"Bellota,\" and were fed extra grain. The result is the finest non-Bellota Ibérico in the US.\u003c\/p\u003e\u003cp\u003eWe've traveled Spain for nearly 40 years, exploring the countryside and discovering Spain's finest foods. Just about every bar and café across the country proudly displays their collection of cured Spanish hams, ready to be sliced by hand when you place an order. From this we learned to truly appreciate great jamón. We guarantee that you will love the flavor of this excellent Ibérico ham, chosen by our family to carry the Peregrino brand name.\u003c\/p\u003e\u003cp\u003eA \u003ca href=\"\/jamon\/jamon-holders\"\u003eham holder is a necessary accessory\u003c\/a\u003e in order to carve the ham properly. Store your ham in a cool, dry place.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338346067,"sku":"jm-80","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-80.jpg?v=1787743384"},{"product_id":"marcona-almonds-smoked-paprika-peregrino-nt-05","title":"Marcona Almonds with Smoked Paprika by Peregrino","description":"\u003cp\u003eThese extra large Spanish Marcona almonds are seasoned with smoky Pimentón de La Vera, the same paprika that gives \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e its wonderfully smoky taste. Aromatic but not spicy, the paprika is the perfect seasoning for the rich, crunchy almonds. They are a flavorful tapa paired with your favorite drink or served with \u003ca href=\"\/food\/slicing-sausages\"\u003esliced chorizo\u003c\/a\u003e or \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, growing in the arid lands near the Mediterranean Sea. The nuts are large and meaty, and not as hard as common almonds. They are a great source of healthy mono-unsaturated fats.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e is Spain's famous smoked paprika. Whole mild peppers are smoked over smoldering encina oak wood, imparting an intense aroma. Milled into a rusty red powder, this paprika is the signature flavor of chorizo sausages and countless Spanish dishes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338640979,"sku":"nt-05","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-05.jpg?v=1787743471"},{"product_id":"marcona-almonds-black-truffle-peregrino-nt-06","title":"Marcona Almonds with Black Truffle by Peregrino","description":"\u003cp\u003eBlack truffle is perfectly paired with Spain's rich, flavorful Marcona almonds. When you crunch into a handful of these exceptional almonds, your senses are filled with the intoxicating aroma of truffle. Serve with your favorite wine, along with \u003ca href=\"\/jamon\/index\"\u003ea plate of Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/cheese-sheep\"\u003eaged Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds originated in Spain and are grown in the lands near the Mediterranean Sea. Plump and rich, they are not as hard as typical almonds. The earthy aroma of black truffles elevates the flavor of the almonds to another level.\u003c\/p\u003e\u003cp\u003eBlack truffles are harvested throughout the Pyrenees Mountains and Spain is one of the world's most important sources of this coveted food.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338706515,"sku":"nt-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-06.jpg?v=1787743479"},{"product_id":"marcona-almonds-rosemary-peregrino-nt-07","title":"Marcona Almonds with Rosemary by Peregrino","description":"\u003cp\u003eThe sweet, almost buttery quality of \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e pairs beautifully with the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender, yet crunchy texture of this prized nut makes a highly enjoyable nibble. Serve with your favorite vino, along with an \u003ca href=\"\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e and \u003ca href=\"\/food\/charcuteria\"\u003esliced chorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds grow exclusively near the Mediterranean coast of Spain and are truly the finest almonds in the world. They are cherished for their delicate texture and rich flavor.\u003c\/p\u003e\u003cp\u003eMarcona almonds are carefully sautéed until golden brown. The crowning touch is a light sprinkling of fresh rosemary leaves and sea salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338837587,"sku":"nt-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-07.jpg?v=1787743470"},{"product_id":"marcona-almonds-peregrino-nt-01","title":"Marcona Almonds with Sea Salt by Peregrino","description":"\u003cp\u003eMarcona almonds are rich and flavorful with a delicate, toasted taste. Crunchy but smooth, Spanish Marconas are larger and not as hard as common almonds. They are a classic pairing with wine or beer and they're a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e classic.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, where they grow along the Mediterranean coast. Ours are sautéed in olive oil and sprinkled with sea salt. They are packed with healthy mono-unsaturated oils which studies have shown can lower LDL cholesterol. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eFor our Peregrino brand\u003c\/a\u003e, we've selected the best whole Marcona almonds for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338903123,"sku":"nt-01","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-01_ce8d80d7-8348-422a-9621-5b2d7c258c36.jpg?v=1787743472"},{"product_id":"caramel-glazed-almonds-garapinadas-peregrino-nt-09","title":"Caramel Glazed Almonds (Garapiñadas) by Peregrino","description":"\u003cp\u003eThese addictively crunchy almond treats start with whole roasted almonds. They are then coated in a crisp shell of caramelized sugar, a process called 'garapiñada' in Spain. Serve these Spanish caramelized almonds \u003ca href=\"\/beverages\"\u003ewith coffee\u003c\/a\u003e, or as a sweet nibble with a glass of sparkling Cava wine.\u003c\/p\u003e\u003cp\u003eAlmendras garapiñadas are a classic snack at the spring férias (fairs) in Spain. The air fills with enticing aromas as vendors sauté almonds in sugar until they turn golden brown. As the almonds cool, the caramelized coating hardens to a crisp shell.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339460179,"sku":"nt-09","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-09_e3ae854c-43d0-4725-8188-2c61cc404191.jpg?v=1787743413"},{"product_id":"calasparra-paella-rice-peregrino-rc-01","title":"XL Calasparra Paella Rice by Peregrino - 11 lbs","description":"\u003cp\u003eThis ample five kilo sack of Calasparra Rice will serve the needs of all rice lovers. This special paella rice is planted in cool mountain water and grows 30% slower than other rice types. This longer growing cycle produces rice kernels that are exceptionally dehydrated - ready to absorb even more of the tasty broth for \u003ca href=\"\/paella\/index\"\u003eyour paella\u003c\/a\u003e or other Spanish rice dishes.\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in the mountains of the \u003ca href=\"\/shop-by-region\/murcia\"\u003eregion of Murcia\u003c\/a\u003e in Spain, where it enjoys pure mountain water irrigation, unlike the usual rice fields by the ocean. Each bag is individually numbered at the farm. This rice is totally free of all pesticides and herbicides, and in fact no chemicals of any kind are added during processing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342605907,"sku":"rc-01","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-01.jpg?v=1787743410"},{"product_id":"calasparra-paella-rice-peregrino-rc-02","title":"Calasparra Paella Rice by Peregrino","description":"\u003cp\u003e\u003ca href=\"food\/rice-and-pasta.html\"\u003eSpanish short grained rice\u003c\/a\u003e is the foundation of \u003ca href=\"\/paella\/paella-ingredients.html\"\u003epaella\u003c\/a\u003e, so why not use the best? This exceptional rice has been used for paellas for centuries, producing individual al dente grains, swollen with delicious paella flavor.\u003c\/p\u003e\u003cp\u003eThis paella rice is grown in the village of Calasparra, in the mountains of the Spanish province of Murcia. It is grown in paddies fed by pure mountain water, unlike the typical rice fields by the Mediterranean Sea.\u003c\/p\u003e\u003cp\u003eThis cool mountain water causes Calasparra rice to have a leisurely maturing process - 30% slower than other kinds of rice. This longer growing cycle produces kernels that are exceptionally dry and ready to absorb the flavors of paella broth and other Mediterranean recipes.\u003c\/p\u003e\u003cp\u003eThe problem you run into with substitutes is that the other short-grained strains of rice are designed with other applications in mind: Arborio is meant to become creamy when cooked; Asian rice is meant to be sticky; Basmati is light, aromatic and fragile; and long grain rice (such as Uncle Ben's) is a completely different product with lower absorbency.\u003c\/p\u003e\u003cp\u003eThe aqueducts delivering water from the mountain streams were first engineered by the Romans, and then improved upon by the Moors over 1,000 years ago!\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in the D.O. Calasparra region and is totally free of all pesticides, herbicides, etc. No chemicals of any kind are added during processing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342736979,"sku":"rc-02","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-02_231ad808-22b1-4831-b6a9-6b65800a5829.jpg?v=1787743412"},{"product_id":"bomba-paella-rice-peregrino-rc-03","title":"Bomba Paella Rice by Peregrino","description":"\u003cp\u003eBomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious. For the \u003ca href=\"\/paella\/all-paella\"\u003eperfect paella\u003c\/a\u003e, there is no substitute.\u003c\/p\u003e\u003cp\u003eBomba is an ancient strain of rice that matures very slowly. Remarkably, \u003ca href=\"\/peregrino\/index\"\u003ePeregrino\u003c\/a\u003e Bomba rice is grown in the mountains, in the village of Calasparra, Murcia. There the paddies are filled with pure mountain water, which slows the maturing process of the plants - 30% slower than other kinds of rice. This longer growing period produces grains that are exceptionally dry and ready to absorb the full flavors of paella.\u003c\/p\u003e\u003cp\u003eUntil recently, many feared that this special strain of short-grained rice would become extinct. Bomba had all but disappeared because it requires intensive care to flourish. Fortunately, alert gourmet chefs demanded this exceptional rice, so that today Bomba is once again available for the pleasure of discriminating food lovers.\u003c\/p\u003e\u003cp\u003eRice is the most important ingredient in paella, which is the reason many paellas are called \"arroces\" in Spain. This special paella rice is very different from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. Substitution of these strains will result in a soupy or mushy paella.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342933587,"sku":"rc-03","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/rc-03.jpg?v=1787743382"},{"product_id":"bonito-del-norte-tuna-peregrino-se-191","title":"Bonito del Norte Tuna by Peregrino - Line Caught","description":"\u003cp\u003eTender and rich, Bonito del Norte tuna by \u003ca href=\"\/peregrino\"\u003ePeregrino\u003c\/a\u003e is the ultimate canned tuna. Serve on canapés, salads or even tuna fish sandwiches. Harvested by hand with line and hook from the cool seas of Galicia, each tuna is cooked fresh and packed by hand in \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, preserving the delicate, rich meat of this prized fish.\u003c\/p\u003e\n\u003cp\u003eThis is the finest Bonito del Norte tuna, from fresh fish prepared just after harvest. Some canneries use frozen fish, but we selected the highest quality tender tuna for you to enjoy.\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is a special type of albacore found off the coast of northern Spain. There the tuna gather to feast on anchovies, adding layers of fat that bring a richness and tenderness to the meat. The special rod-and-hook fishing method avoids the stress of harvesting by net. And the fish are never frozen, but cooked fresh after harvest in small batches to preserve the silky smooth quality of this amazing tuna.\u003c\/p\u003e\n\u003cp\u003eGalicia is famous for the quality of its \u003ca href=\"\/seafood\/bonito-tuna\"\u003eBonito del Norte\u003c\/a\u003e harvest. Peregrino Bonito del Norte tuna is prepared in season from fish purchased daily from the port in Burela. It is cut by hand, placed in each tin and covered with olive oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344965203,"sku":"se-191","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-191.jpg?v=1787743399"},{"product_id":"mini-tortilla-espanola-potato-omelets-with-onions-peregrino-su-05","title":"Mini Tortilla Española Potato Omelets by Peregrino (4 Pieces)","description":"\u003cp\u003eThese tasty little tortilla española potato omelets are \u003ca href=\"\/food\/tapas\"\u003ea delicious tapa\u003c\/a\u003e or breakfast, ready in minutes. This all natural recipe of diced potatoes, eggs and sautéed onions is a comforting classic in bars and cafés across Spain. Now you can enjoy them at home any time.\u003c\/p\u003e\u003cp\u003eInstead of cooking a fresh tortilla española at home from scratch, we often prefer to heat up one of these tortillas. The flavor is authentic, because the potatoes, eggs and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with kids and adults alike. You can even enjoy it as a last-minute dinner with \u003ca href=\"\/food\/sauces\"\u003ealioli sauce\u003c\/a\u003e and a side salad.\u003c\/p\u003e\u003cp\u003eYour mini tortillas will arrive frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346144851,"sku":"su-05","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-05_d2cbf6f3-4e83-42dd-8a87-4c81e83e866c.jpg?v=1787743478"},{"product_id":"saffron-peregrino-sn-13","title":"La Mancha Saffron by Peregrino","description":"\u003cp\u003eOften referred to as “the gold of spices,” saffron is intertwined with Spanish cuisine and is an indispensable ingredient in paella and other rices and stews. Its bright floral taste and golden coloring power enhances everything from \u003ca href=\"\/rice-and-pasta\"\u003erice\u003c\/a\u003e and meat to stews, soups and sauces.\u003c\/p\u003e\u003cp\u003eWe worked with our artisan supplier to offer a saffron that has the quality of an everyday luxury. Grown and produced in La Mancha, this saffron is the essential spice for a \u003ca href=\"\/paella\/all-paella\"\u003equality paella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAlthough saffron traces its origins to Asia Minor and is now widely produced in countries like China and Iran, most foodies agree that the finest saffron is Spanish. Formed from the dried yellow stigmas of the purple crocus, harvesting is a lengthy and painstaking process. The flowers are hand picked, and then the thread-like stigmas are immediately and intricately plucked for drying. Each crocus contains only three stigmas and it takes over 200,000 stigmas to make one pound of saffron.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003ePeregrino is La Tienda’s exclusive brand\u003c\/a\u003e, created to inspire a collection of high-quality iconic foods from Spain. Each Peregrino product represents the best of Spain, and the traditions and cuisine of its culture.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346800211,"sku":"sn-13","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-13.jpg?v=1787743506"},{"product_id":"padron-peppers-peregrino-vg-08","title":"Fresh Padrón Peppers - Pimientos de Padrón (New Size, Ships Within One Week)","description":"\u003cp\u003ePimientos de Padrón are amazingly tasty, tiny fresh peppers originally from \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northwest Spain\u003c\/a\u003e. Sizzled in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason \u003ci\u003eThe New York Times\u003c\/i\u003e coined them \"Spanish Roulette!\"\u003c\/p\u003e\u003cp\u003eNOTE: We ship our freshly harvested peppers weekly on a first come, first served basis. Your order will ship within 7 days depending on availability. If there are items in your order other than Padrón peppers, we will ship your entire order to you when the peppers are available. We suggest placing your Padrón peppers orders separately if you would like to have the other products in your cart shipped now.\u003c\/p\u003e\u003cp\u003ePeople flock to tapas bars across Galicia to savor a plateful of these unique peppers lightly seared in olive oil, and then sprinkled with sea salt. Their fame has spread throughout the rest of Spain – and now across America!\u003c\/p\u003e\u003cp\u003eWhat makes these little Padrón peppers unique is that randomly you will pop a spicy one in your mouth! Since there is no way to distinguish the spicy one from the rest, which are sweet, you never know when you will get a surprise. In Galicia they have a saying: \"Los pimientos de Padrón, unos pican y otros no,\" basically translated as \"Some are hot and some are not.\"\u003c\/p\u003e\u003cp\u003eWe are thrilled to offer fresh Pimientos de Padrón peppers grown from Spanish seeds. Every couple of days during the growing season, our farmer hand-picks these small, crisp peppers. Following the tradition of the farmers of the village of Padrón, he selects only the small young peppers so most are mild. The following morning we receive these fresh peppers and send them on to you!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347521107,"sku":"vg-08","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-08.jpg?v=1787743485"},{"product_id":"picos-rusticos-breadsticks-peregrino-bd-02","title":"Picos Rusticos Gourmet Breadsticks by Peregrino","description":"\u003cp\u003ePicos breadsticks are a classic part of the tapas culture of Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. We made it our mission to find the very finest picos in Spain, and we found them in Sevilla. Roasted golden brown with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, these 'picos rusticos' have a delicious toasted flavor and satisfying crunch.\u003c\/p\u003e\u003cp\u003eServe these crisp picos with \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced Serrano ham\u003c\/a\u003e, \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e or your favorite pâté, along with a refreshing glass of beer or wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e picos are all natural and baked the traditional way, with extra virgin olive oil. They have a great crunch and a flavor that transports us back to Spain.\u003c\/p\u003e\u003cp\u003ePicos rusticos can be enjoyed as a simple, delicious snack on their own. Pour some in a \u003ca href=\"\/table\/ceramics\"\u003ebowl\u003c\/a\u003e at your next get-together and you will find they are the perfect complement to dips and other \u003ca href=\"\/tapas\/all-tapas\"\u003etapas appetizers\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348569683,"sku":"bd-02","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-02_bcb8512d-d04a-42e0-a207-712bd16aea25.jpg?v=1787743493"},{"product_id":"cheese-tasting-sampler-peregrino-cs-107","title":"Spanish Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eTake a flavorful tour of Spain through an assortment of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eclassic cheeses\u003c\/a\u003e. This selection of four wedges arrives atop a black sampler board with tasting notes. Sip your favorite Spanish wine and enjoy a tasting flight that guides you through various regions of Spain.\u003c\/p\u003e\u003cp\u003eWe've selected these four cheeses to offer a sampling of classic Spanish flavors, from buttery Mahón to smoky Idiazábal. Each cheese is cut in Madrid and then vacuum-sealed onto an attractive black plastic slate that doubles as a serving piece. The cheese board contains in-depth descriptions of each cheese to guide your tasting.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur own Peregrino brand\u003c\/a\u003e delivers high quality Spanish favorites that we personally discover and select during our excursions in Spain. Peregrino offerings guarantee our seal of approval as well as an affordable price for high quality Spanish delicacies.\u003c\/p\u003e\u003cp\u003eCheeses included in this sampler:\u003c\/p\u003e\u003cp\u003eMahón - A traditional aged cow’s milk cheese from the island of Menorca, this semi-hard cheese is slightly sharp with hints of butter and salt. It is versatile enough to serve as a tapa with \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e; melted on toast; or on its own served with red wine or frosty beer. Slice and sprinkle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, black pepper and tarragon to experience it in its most traditional form.\u003c\/p\u003e\u003cp\u003eManchego - \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain’s famous sheep’s milk cheese\u003c\/a\u003e, with a complex nutty taste and pleasant sharpness. This creamy, full-flavored, firm cheese pairs well with \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ecured Ibérico\u003c\/a\u003e or \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eSerrano ham\u003c\/a\u003e. Serve slices at room temperature with a glass of wine to savor the complex flavor, or drizzle with honey and pair with fruit for an indulgent dessert.\u003c\/p\u003e\u003cp\u003eIbérico - Similar to Manchego, but more mild and made of three milks, Ibérico cheese is beautifully balanced with a smoothness matching a pleasantly acidic finish. It is made using at least 50% cow's milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks. Medium cured, with a firm bite, enjoy this favorite sliced in wedges and paired with fruit or \u003ca href=\"\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIdiazábal - Crafted in the heart of the Basque Country, this aged sheep's milk cheese is hardwood smoked, providing a deep but subtle flavor. The smoke gently permeates its exterior and as the cheese ages, the flavor becomes sharper. Pair with fresh fruits, ham, \u003ca href=\"\/food\/chorizo\"\u003esalchichón\u003c\/a\u003e and crusty bread and serve with a hearty red wine.\u003c\/p\u003e\u003cp\u003eWe recommend serving cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348831827,"sku":"cs-107","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-107_0d6dae2a-1dcb-4a1e-9700-03d513ccac0d.jpg?v=1787743417"},{"product_id":"cooking-chorizo-sausage-peregrino-cz-50","title":"Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur artisan cooking chorizo is juicy and full of smoky Spanish flavor. This all natural chorizo is great on the grill and adds delicious flavor to \u003ca href=\"\/paella\/all-paella\"\u003epaellas\u003c\/a\u003e. It can also be enjoyed as a \u003ca href=\"\/collections\/holiday-brunch\"\u003ebreakfast sausage\u003c\/a\u003e or simmered in red wine.\u003c\/p\u003e\u003cp\u003eWe've created \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eauthentic Spanish chorizo\u003c\/a\u003e using only the finest ingredients. We use heritage pasture-raised Duroc pork for maximum juiciness. \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003eSmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh garlic impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.\u003c\/p\u003e\u003cp\u003eYour chorizo will arrive frozen. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349814867,"sku":"cz-50","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-50_c0146547-00b3-4065-8649-00a79523f28d.jpg?v=1787743430"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"cracked-olives-garlic-herbs-peregrino-ol-26","title":"Cracked Olives with Garlic \u0026 Herbs by Peregrino","description":"\u003cp\u003e(en español abajo)\u003c\/p\u003e\u003cp\u003eThe olives in this jar are lightly cracked in order to take full advantage of the herb, bay leaf and garlic marinade. The result perfectly captures the flavors of Old Sevilla, down to the crunchy garlic clove, which is mild as mild can be. La Tienda is the only place you can purchase these olives outside of Spain.\u003c\/p\u003e\u003cp\u003eHow we came to have these remarkable olives is another example of Spanish generosity. We were enjoying \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e one evening in Sevilla with the owner of a noted olive company. We were savoring tangy, firm cracked olives, one after another. We wondered out loud, \"Oh, if we could ever get these in America.\" He was surprised to hear of the limited varieties of olives available in the United States.\u003c\/p\u003e\u003cp\u003eWe had hardly returned home when a package arrived from our new friend, Antonio. He had sent a custom product from a recipe he had developed - succulent cracked Verdial olives marinated with cloves of garlic, oregano, sea salt and a bay leaf or two. They tasted just like the ones we'd had that night, or the ones we would see in barrels at the local municipal markets!\u003c\/p\u003e\u003cp\u003eGreat when paired with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged Manchego cheese\u003c\/a\u003e and sherry or beer.\u003c\/p\u003e\u003cp\u003e---------\u003c\/p\u003e\u003cp\u003e¡Las aceitunas de este tarro son las mejores que hemos probado nunca! Carnosas y verdes, las aceitunas están ligeramente machacadas para aprovechar al máximo el marinado de hierbas, laurel y marinado de ajo. El resultado captura perfectamente los sabores de la vieja Sevilla, hasta el crujiente diente de ajo, que es de lo mas suave posible. Tienda es el único sitio donde los puede comprar fuera de España.\u003c\/p\u003e\u003cp\u003eCómo hemos llegado a tener estas buenísimas aceitunas es otro ejemplo de la generosidad española. Dejen que se lo explique. Estaba tomando tapas una tarde en Sevilla con el propietario de una destacada empresa aceitunera. Un colega y yo estábamos saboreando aceitunas machacadas cremosas y ácidas, una tras otra. Dije !Oh, si sólo pudiéramos conseguirlas en América!. Se sorprendió al enterarse de la limitación en la variedad de aceitunas que hay en Estados Unidos. Acababa de volver a casa cuando llegó un paquete de mi nuevo amigo, Antonio. Me había mandado un producto personalizado de una receta que había desarrollado: aceitunas Verdial machacadas, suculentas, marinadas con ajo, vinagre, oréganos, sal gorda y una hoja o dos de laurel. Sabían igual que las que tomamos esa noche, o las que veía en barriles en los mercados municipales locales. Son estupendas servidas con queso manchego curado y jerez o cerveza.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350208083,"sku":"ol-26","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-26_a706110c-6872-4d1a-84e9-418fe41983bb.jpg?v=1787743432"},{"product_id":"anchovy-stuffed-olives-peregrino-ol-03","title":"Anchovy Stuffed Olives by Peregrino - 'Extra' Quality","description":"\u003cp\u003eAnchovy stuffed olives are far and away the most popular \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives at La Tienda\u003c\/a\u003e. We can hardly keep them on our shelves! The crisp manzanilla olive and mild anchovy combination creates a perfect balance of flavor.\u003c\/p\u003e\u003cp\u003eServed chilled with a cool drink, they evoke memories of warm summer nights of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e, sitting outside enjoying \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e. Even among our friends who don't particularly like anchovies, they have become a favorite!\u003c\/p\u003e\u003cp\u003eWe were impressed by the freshness of the anchovy stuffed olives prepared by a local olive company in Alicante - a traditional port on the Costa Blanca.\u003c\/p\u003e\u003cp\u003eThey achieve a perfect balance between the flavor of \u003ca href=\"\/seafood\"\u003efresh salted anchovies\u003c\/a\u003e and extra large Andalucian manzanilla olives.\u003c\/p\u003e\u003cp\u003eWhen we dropped by to see how they were created, we saw the workers grinding freshly cured anchovy fillets, stuffing them into the awaiting olives, and immediately flash-pasteurizing them.\u003c\/p\u003e\u003cp\u003eWe have never tried an olive so delicious, so we placed an order on the spot.\u003c\/p\u003e\u003cp\u003eThis premium grade \u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e anchovy stuffed olive is excellent for tapas or hors d'oeuvres; they can also add a touch of the ocean to a garden salad. Serve chilled to enjoy them at their very best.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350240851,"sku":"ol-03","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-03_d10d0fc5-30ef-47b0-a5e1-49b80a4ff971.jpg?v=1787743385"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"mixed-olives-peregrino-ol-10","title":"Spanish Mixed Olives by Peregrino","description":"\u003cp\u003eWe love sitting on the deck with a glass of wine, \u003ca href=\"\/all-olives\"\u003enibbling on olives\u003c\/a\u003e and sharing stories. These mixed olives have a taste for everyone - crunchy green olives, nutty little Arbequinas and tangy purple Empeltres. Marinated with garlic and herbs, this is a classic tapa ready at a moment's notice.\u003c\/p\u003e\u003cp\u003eThis trio includes three distinct olives from Spain: tiny nutty Arbequina olives from \u003ca href=\"\/shop-by-region\/cataluna\"\u003eCataluña\u003c\/a\u003e, juicy Empeltre olives from \u003ca href=\"\/shop-by-region\/aragon\"\u003eAragón\u003c\/a\u003e and classic green olives from \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIt is a perfect collection to serve as a tapa, as there is an olive to suit everyone's taste. And a treat for the olive lover who may not have tasted all the types before.\u003c\/p\u003e\u003cp\u003eContains pits.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350339155,"sku":"ol-10","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-10_1ed94eeb-7b73-47e4-8683-e90d33ee63a8.jpg?v=1787743481"},{"product_id":"piquillo-peppers-peregrino-pq-15","title":"Fire-Roasted Piquillo Peppers by Peregrino","description":"\u003cp\u003eStuff these red beauties with delectable fillings and serve as \u003ca href=\"\/tapas\/index\"\u003etapas\u003c\/a\u003e, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these \u003ca href=\"\/food\/piquillo-peppers\"\u003etangy, smoked, sweet peppers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFrom the moment you open the container, the wafting aroma with smoky hints will tempt your senses and leave your mouth watering. The flavor is closer to a roasted bell pepper than a chili pepper, and the complex taste of the piquillo pepper is unmatched. Serve them drizzled with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and grated \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e, or add a burst of flavor to everyday dishes such as salads, omelets and sandwiches.\u003c\/p\u003e\u003cp\u003eAn iconic Spanish food, piquillo peppers come from a small area near Navarra in the north of Spain. Piquillo means 'little beaks' and the peppers’ unique triangular shape makes them ideal for stuffing. Only the ripe, bright red peppers are picked and then fire-roasted until they are slightly charred on the outside. During the fire-roasting process, much of the water in the pepper cooks away, intensifying the incredible flavor. The charred piquillo peppers are peeled by hand and tucked into bottles filled with nothing but their own flavorful juices - allowing their radiant flavor to truly shine.\u003c\/p\u003e\u003cp\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Our inspiration for this selection of products was to offer high-quality iconic foods from Spain at a fair price.\u003c\/p\u003e\u003cp\u003eEat your piquillo peppers within a day or two of opening. Keep them refrigerated after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351027283,"sku":"pq-15","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-15.jpg?v=1787743494"},{"product_id":"tortilla-espanola-potato-omelets-peregrino-su-46","title":"Tortilla Española Potato Omelet by Peregrino","description":"\u003cp\u003eSpanish tortilla, made from potatoes and eggs, is one of the great comfort foods of Spain. Served hot or cold, it hits the spot as a delicious snack. It is a favorite \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e in bars and cafés across Spain. Now you can enjoy \u003ca href=\"\/tortilla\"\u003ethis Spanish classic\u003c\/a\u003e at home in just a few minutes!\u003c\/p\u003e\u003cp\u003eThis tasty tortilla is all natural - just potatoes, eggs, oil, garlic and salt. Tortillas made from Spanish potatoes have a special flavor you can only find in Spain - even homemade tortillas we've cooked don't capture the authentic taste we remember from visits to Spain.\u003c\/p\u003e\u003cp\u003eTortilla Española is such a classic that every Spaniard claims that his or her mom makes the best tortilla in Spain. Now you can enjoy great tortilla at home - simply heat up this tasty tortilla and serve it in a matter of minutes!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351256659,"sku":"su-46","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-46.jpg?v=1787743544"},{"product_id":"tortilla-espanola-potato-omelet-onions-peregrino-su-47","title":"Tortilla Española Potato Omelet with Onions by Peregrino","description":"\u003cp\u003eA warm slice of tortilla española is one of the simple delights of Spanish cuisine. This comforting combination of diced potatoes, eggs and sautéed onions can be found in bars and cafés in every part of the country. Tortilla is usually cut into a wedge and served as \u003ca href=\"\/food\/tapas\"\u003ea tapa\u003c\/a\u003e or snack. It is also served as a bocadillo sandwich, \u003ca href=\"\/food\/bread-galician\"\u003ebetween two pieces of crusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNow you can enjoy this Spanish classic at home, in just a few minutes! We discovered a tortilla that is made fresh in Spain from all natural ingredients. Made in La Rioja, it is fully cooked and just needs to be reheated and served.\u003c\/p\u003e\u003cp\u003eCooking a fresh tortilla at home can take the better part of an hour, and takes some experience to do right, so we often find it easier to heat up one of these premade tortillas. And to tell the truth, they often taste better than our homemade creations! We think it is because the potatoes and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with children and adults alike. Bring the classic comfort food of Spain to your home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351453267,"sku":"su-47","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-47.jpg?v=1787743545"},{"product_id":"artisan-manchego-cheese-flight-peregrino-cs-176","title":"Artisan Manchego Cheese Flight by Peregrino - 3 Wedges, Gift Wrapped","description":"\u003cp\u003eDiscover the true flavor of \u003ca href=\"\/food\/cheese-sheep\"\u003efine Manchego cheese\u003c\/a\u003e with this beautifully packaged collection. All three Manchegos start with ultra fresh raw milk from the Alvarez estate, and different aging periods create a delicious variety of flavor intensity and aroma. Serve this flight of cheeses with a bottle of your favorite wine and discover what Manchego is really about.\u003c\/p\u003e\u003cp\u003eStart your tasting with the mild young Manchego, aged for about three months. Each bite has a smooth, slightly creamy texture and mild sharpness with pleasant herbal notes. Next, try the bolder semi-aged Manchego, aged for at least 6 months. A firmer, denser bite gives way to a bright sharpness and complex nutty flavor. Finally try the reserva, aged for nearly a year. With a dense, almost crumbly texture and pronounced sharpness, it has a bold flavor that lingers on the palate.\u003c\/p\u003e\u003cp\u003eThe Alvarez Valera family has crafted Manchego cheese for four generations. They raise their own flock of Manchega breed sheep, ensuring the freshest, finest quality milk for making cheeses. Unlike the bland industrial Manchego you may have tried from the supermarket, these cheeses have a complexity of flavor that only comes from the finest raw milk and artisan methods.\u003c\/p\u003e\u003cp\u003eThis collection is packed by hand with an attractive ribbon to make the \u003ca href=\"\/gifts\/index\"\u003eperfect gift\u003c\/a\u003e for the cheese lover.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352731219,"sku":"cs-176","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-176_4167add7-e6ef-42fc-8c7b-33c59b88bf1b.jpg?v=1787743387"},{"product_id":"cheesemakers-choice-cheese-flight-peregrino-cs-177","title":"Cheesemaker’s Choice Flight by Peregrino - 3 Wedges, Gift Wrapped","description":"\u003cp\u003eThis delicious selection of artisan cheeses is a great introduction to La Mancha's famed cheese tradition. A small family-run cheesemaker created this flight of his favorites, including a flavorful Manchego, a cheese infused with fresh rosemary and a cheese with red wine. Each wedge is individually wrapped, then packaged by hand in this \u003ca href=\"\/gifts\/index\"\u003egift-worthy\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eCheesemaker Alfonso Alvarez raises his own flocks of free-ranging Manchega sheep and goats. His family ensures they are well fed and cared for to produce the finest fresh milk. This high quality raw milk produces cheeses of profound flavor and appealing texture.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/cheese-sheep\"\u003eManchego is Spain's signature cheese\u003c\/a\u003e, and this artisan version is an excellent example. Aged just over 90 days, it has a mild yet complex flavor with just a touch of sharpness. It has a rich texture with a firm bite but is not hard and crumbly like a 'reserva' Manchego.\u003c\/p\u003e\u003cp\u003eThe second cheese, made of sheep's milk, has a smooth texture and mild flavor. Fresh rosemary leaves are ground and added to the milk before the cheese begins the aging process. Each bite has a balanced, aromatic herbal taste evoking the countryside of La Mancha.\u003c\/p\u003e\u003cp\u003eThe third is a mild, tangy sheep's milk cheese mixed with a hearty red wine, which adds a beautiful burgundy color and pleasant wine aroma.\u003c\/p\u003e\u003cp\u003eThis trio is a great way to discover some of the delicious cheeses of La Mancha. This attractive collection makes an excellent gift.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352862291,"sku":"cs-177","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-177.jpg?v=1787743418"},{"product_id":"herb-spice-wine-cheese-flight-peregrino-cs-175","title":"Herb, Spice \u0026 Wine Cheese Flight by Peregrino - 3 Wedges, Gift Wrapped","description":"\u003cp\u003eEnjoy this flight of three flavorful cheeses from La Mancha. Each one is infused with a distinctly Spanish flavor which creates a colorful display for your table. Fresh rosemary leaves, red wine and smoked paprika are blended directly into the cheeses so that each bite is full of the flavors of La Mancha. Serve this collection at your next wine and cheese party! Each wedge is individually wrapped, then packed by hand to make the \u003ca href=\"\/gifts\/index\"\u003eperfect gift\u003c\/a\u003e for the cheese lover.\u003c\/p\u003e\u003cp\u003eThe first is a Manchego sheep's milk cheese with fresh rosemary blended into the milk early in the cheesemaking process, adding an enticing aroma. The second is a mild sheep's milk cheese mixed with red wine which adds a delightful aroma and striking burgundy color. The last is also a sheep's milk cheese with the smoky aroma of Pimentón de La Vera paprika - the orange color comes only from this \u003ca href=\"\/food\/smoked-paprika\"\u003eclassic Spanish spice\u003c\/a\u003e. All three are made using fresh raw milk.\u003c\/p\u003e\u003cp\u003eThese cheeses are made by the Alvarez Valera family, who raise the animals themselves to ensure they have the freshest, finest quality milk for making cheeses. Four generations of the family have supported the business and it is their passion to create fine \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eLa Mancha cheeses\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352895059,"sku":"cs-175","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-175.jpg?v=1787743456"},{"product_id":"manchego-cheese-sampler-peregrino-cs-108","title":"Manchego Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eDiscover the varied flavor of Manchego, the most celebrated of Spain's cheeses! This grouping of Manchego cheese is presented on a sampler board, a ready-to-serve party appetizer or \u003ca href=\"\/gifts\/index.html\"\u003ehostess gift\u003c\/a\u003e. Sip your favorite Spanish wine and indulge in a tasting flight that guides you through the aging process of \u003ca href=\"\/cheese\/cheese-sheep\"\u003eauthentic Manchego\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eOur Manchego has a complexity of flavor you won't find at your local cheese counter. We chose three levels of aging so that you can experience how the cheese transforms over time.\u003cbr\u003e\u003cbr\u003eEach wedge is cut in Spain and then sealed onto an attractive plastic board that doubles as a serving platter. The cheese board contains descriptions of each cheese to guide your tasting.\u003cbr\u003e\u003cbr\u003eCheeses included in this sampler:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBaby La Mancha Cheese:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Manchego is born! This fresh, creamy cheese is very mild. In fact it is so young (less than 60 days of aging), it can't yet officially be called a Manchego. We love the bright, tangy flavor and creamy mildness. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYoung Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith time comes character, and this 2 month cheese is firm and a touch sharp, but still boasts a mild flavor and creamy texture. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReserva Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter a full year of aging, this Manchego has all of the complexity that comes with maturity. A bright sharpness and bold flavor make this a cheese to savor. Made from unpasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003eWe recommend serving artisan cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356073555,"sku":"cs-108","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-108.jpg?v=1787743469"},{"product_id":"blanched-marcona-almonds-peregrino-nt-64","title":"Marcona Almonds by Peregrino - Blanched - 1.1 Pounds","description":"\u003cp\u003eEnjoy the full flavor of Spain's Marcona almonds by roasting them at home. These raw, blanched almonds are ready to be tossed in olive oil and roasted until golden. Spain's rich Marcona almonds are also perfect for baking pastries and cakes.\u003cbr\u003e\u003cbr\u003eMarconas are the queen of almonds. Native to Spain, they are big and plump with a sweeter taste and a richness not found in more common almonds.\u003cbr\u003e\u003cbr\u003eTo enjoy a simple crunchy snack, coat the blanched Marcona almonds in \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and roast until golden. Or you can sauté these almonds in a skillet. Sprinkle with sea salt and let them cool, you will love their rich toasted flavor.\u003cbr\u003e\u003cbr\u003eBlanched Marconas are also great for baking and cooking. The classic Spanish almond recipe is \u003ca href=\"\/recipes\/tarta-de-santiago\"\u003eTarta de Santiago\u003c\/a\u003e, an amazing flourless almond cake. But you can also use them any time a recipe calls for almonds, from almond cookies to garden veggies sauteed with almond slivers. \u003cbr\u003e\u003cbr\u003eAlmonds are rich in nutrients such as iron, calcium, phosphorus, vitamin B and linoleic acid. A recent study showed that when people eat roughly a handful of almonds a day, they lower their LDL cholesterol by 3%. Cook these large, sweet, raw Marcona almonds in some olive oil and dust with salt or your favorite spice to create your own delicious, heart healthy treat!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357351507,"sku":"nt-64","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/nt-64_65a35e1f-fe10-452b-a2c8-bd322210f67f.jpg?v=1787743384"},{"product_id":"fried-marcona-almonds-peregrino-nt-66","title":"Fried Marcona Almonds by Peregrino - 1.1 Pounds","description":"\u003cp\u003eWe love these rich, crunchy almonds sautéed in olive oil and sprinkled with sea salt. They are more delicate and flavorful than regular almonds. They are a classic tapa served with \u003ca href=\"\/artisan-cheese\"\u003eSpanish cheese wedges\u003c\/a\u003e and \u003ca href=\"\/gourmet-olives\"\u003eolives \u003c\/a\u003ealong with your favorite vino. Also great sprinkled on salads or as a tasty snack. \u003cbr\u003e\u003cbr\u003eThis generous package is great for your next tapas party or family gathering. Our fried Marcona almonds are packed with a dash of extra olive oil for a smooth, rich crunch. The Marconas are cooked in Murcia and vacuum sealed for freshness.\u003cbr\u003e\u003cbr\u003eAlmonds are one of the world's healthiest snacks. They have a high content of cholesterol fighting mono unsaturated oil. A recent study showed that when people eat roughly a handful of almonds a day, they lowered their LDL cholesterol by 3%. We think they are just plain delicious.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357417043,"sku":"nt-66","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/nt-66.jpg?v=1787743444"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-peregrino-products-800x300.jpg?v=1784757225","url":"https:\/\/tienda.com\/collections\/peregrino.oembed","provider":"La Tienda","version":"1.0","type":"link"}