{"title":"Pasture-Raised Meats","description":"\u003cp\u003e\u003cspan\u003eDiscover pasture raised meats from Spain, including Ibérico pork and artisan Spanish lamb. Plentiful exercise and a diet of wild grasses and herbs produce richly marbled meats with exceptional flavor.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sliced-cecina-dry-cured-smoked-beef-peregrino-bf-05","title":"Sliced Cecina - Cured Smoked Beef, León-Style","description":"\u003cp\u003eCecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is León's answer to jamón. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.\u003c\/p\u003e\u003cp\u003eCecina is Spain's culinary secret, just as worthy of acclaim as \u003ca href=\"\/jamon\/all-jamon\"\u003eSpain's famous hams\u003c\/a\u003e. And like jamón, over thousands of years, the people of Spain have transformed the curing of beef from a necessity to an art, creating a delicate, flavorful meat unlike any other in the world.\u003c\/p\u003e\u003cp\u003eAlways serve cecina thinly sliced at room temperature as you would Spanish jamón. It is usually enjoyed as a tapa with a glass of wine but can also be added to fresh salad. Because it is leaner than ham, we usually drizzle a little bit of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e on the slices. Cecina can be served alongside a plate of \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003esliced Serrano ham\u003c\/a\u003e, where the similarities and contrasts between these two classic cured meats can be enjoyed.\u003c\/p\u003e\u003cp\u003eSpain is not permitted to export beef to the United States, so we work with a small family curing house to create an American-made cecina. The cure masters take whole pieces of premium, hormone free beef and carefully cure and cold smoke each piece with oak wood in the Spanish tradition.\u003c\/p\u003e\u003cp\u003eLeón, in northwest Spain, was founded by the Romans (León probably derives from the word \"legion,\" as opposed to its modern spelling which means \"lion\"). Because of a cooler, greener climate, there is a strong tradition of cattle farming. Smoking and curing beef became an important way to preserve meat starting in Roman times, and over countless generations the method was perfected. Today, the full flavor and delicate texture of cecina speaks to this history, and makes cecina a truly special cured meat.\u003c\/p\u003e\u003cp\u003eThis cecina was sliced fresh at La Tienda and is kept refrigerated to preserve its flavor. Cecina does not require cooking but can be added to recipes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330580051,"sku":"bf-05","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BF-05.jpg?v=1787743520"},{"product_id":"chistorra-cooking-chorizo-sausage-peregrino-cz-65","title":"Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino","description":"\u003cp\u003eChistorra is a delicious, smoky \u003ca href=\"\/food\/cooking-sausages\"\u003ecooking sausage\u003c\/a\u003e originally from the Basque Country. Seasoned with smoked Pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.\u003c\/p\u003e\u003cp\u003eOur artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, wine vinegar and sea salt, it is packed in a natural casing.\u003c\/p\u003e\u003cp\u003eEnjoy the traditional flavor of the \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e with this delicious chistorra sausage!\u003c\/p\u003e\u003cp\u003eEach package contains one large coiled link. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334872659,"sku":"cz-65","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-65.jpg?v=1787743419"},{"product_id":"sliced-lomo-dry-cured-pork-loin-texas-iberico-ic-40","title":"Sliced Lomo Pork Loin by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pork Lomo is crafted from premium pork loin and cured for 60 days to reach an incredibly tender texture. Infused with prickly pear nectar, this award-winning lomo, recognized in the 2021 Good Food Awards, balances savory and sweet in every bite. These paper-thin slices are ready to enjoy. Perfect for charcuterie boards or enjoyed as a stand-alone snack, they pair beautifully with cheeses, fresh fruits or a glass of wine.\u003cbr\u003e\u003cbr\u003eRaised outdoors for over 18 months—three times longer than commercial pigs—\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This extended outdoor upbringing results in deeply marbled, flavorful pork that is unmatched in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335724627,"sku":"ic-40","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-40.jpg?v=1787743522"},{"product_id":"chile-honey-cured-coppa-texas-iberico-ic-41","title":"Sliced Chile Pequin \u0026 Honey Cured Coppa by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Coppa is crafted from pork shoulder and cured for 60 days with honey and chile pequin peppers, adding a touch of sweet heat that complements the natural richness of the pork. A 2021 Good Food Award Finalist, this coppa offers a tender bite with a balanced flavor profile. These paper thin slices of coppa are ready to be savored and enjoyed. Ideal for charcuterie boards, sandwiches or adding a unique touch to salads.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e flourish on the natural forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than typical commercial pigs—these pigs yield deeply marbled, exceptionally flavorful pork that stands out in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335757395,"sku":"ic-41","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-41.jpg?v=1787743421"},{"product_id":"sliced-salami-serrano-pepper-texas-iberico-ic-42","title":"Sliced Serrano Salami by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Smoked Serrano Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured for 45 days, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches or pairing with cheeses, this salami adds a touch of heat with every bite. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e are raised outdoors for over 18 months—three times longer than commercial pigs. They thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This results in a delicious sausage of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335790163,"sku":"ic-42","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-42.jpg?v=1787743525"},{"product_id":"sliced-spicy-chorizo-texas-iberico-ic-39","title":"Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Chorizo offers a bold, smoky flavor with perfectly balanced spices. Cured over 45 days and cold-smoked over pecan wood, it has a rich, savory taste that makes it stand out. As a 2024 Good Food Award Winner, this chorizo is ideal for charcuterie boards, tapas or simply enjoyed on its own. Its versatile, distinctive flavor adds depth to any occasion. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e wander the countryside and live for over 18 months—three times longer than commercial pigs. They feast on the wild foods of the Texas Hill Country, including mesquite beans, acorns and prickly pear. This extended outdoor lifestyle produces an exceptionally tasty chorizo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335888467,"sku":"ic-39","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ic-39.jpg?v=1787743526"},{"product_id":"iberico-pork-tenderloin-texas-iberico-ip-42","title":"Pork Tenderloin by Texas Iberico® (40-48 oz)","description":"\u003cp\u003eTexas Iberico® Pork Tenderloin is prized for its fine marbling and juicy, succulent texture. Each tenderloin is a premium cut with a natural sweetness, thanks to the Iberico pigs’ unique diet. Ideal for searing, roasting or grilling, this tenderloin brings refined flavor and tenderness to elegant meals or special occasions.\u003c\/p\u003e\n\u003cp\u003eThese \u003ca href=\"\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e flourish in the wild, rugged beauty of the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop exceptional marbling and intense, savory flavor. The result? Pork that’s not just unmatched in quality, but a truly unforgettable culinary experience. \u003c\/p\u003e\n\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"2 pieces - Approx. 20-29 oz total","offer_id":44064336019539,"sku":"ip-42a","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2 pieces - Approx. 40-48 oz total","offer_id":46035774242899,"sku":"ip-42c","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-42-d.jpg?v=1787743462"},{"product_id":"iberico-baby-back-ribs-texas-iberico-ip-44","title":"Baby Back Ribs by Texas Iberico® (16-32 oz)","description":"\u003cp\u003eTexas Iberico® Baby Back Ribs provide a richly marbled, flavorful option for any barbecue or slow-roasted meal. The pigs' natural diet contributes to their remarkable taste and tenderness, allowing the ribs to cook to juicy, fall-off-the-bone perfection. Whether smoked, grilled or roasted, these ribs are sure to impress.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e roam freely in the Texas Hill Country, feasting on native forages like mesquite beans, acorns and prickly pear. Ranch raised for over 18 months—three times longer than commercial pigs—these pigs produce pork with incredible marbling and a depth of flavor that’s simply unmatched. The result is a rich, tender and truly extraordinary culinary experience that stands apart. \u003c\/p\u003e\n\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approx. 8-16 oz","offer_id":44064336085075,"sku":"ip-44b","price":29.0,"currency_code":"USD","in_stock":false},{"title":"Approx. 32-48 oz","offer_id":46035774177363,"sku":"ip-44a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approx. 16-32 oz","offer_id":46035774210131,"sku":"ip-44c","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-44.jpg?v=1787743460"},{"product_id":"iberico-pork-cheeks-texas-iberico-ip-45","title":"Pork Cheeks by Texas Iberico® (8-14 oz)","description":"\u003cp\u003eTexas Iberico® pork cheeks are beautifully marbled and full of rich, savory flavor. These pork cheeks offer a unique flavor profile with subtle sweetness and hints of nuttiness. Slow-cooked to perfection, they create a tender, melt-in-your-mouth experience, ideal for hearty stews, braises or gourmet tacos that showcase the depth and quality of Iberico pork.\u003cbr\u003e\u003cbr\u003eTexas Iberico® purebred pigs thrive in the wild, untamed beauty of the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop pork with exceptional marbling and an incredible depth of flavor, delivering a taste and quality that is truly unrivaled. \u003c\/p\u003e\n\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064336511059,"sku":"ip-45","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-45.jpg?v=1787743459"},{"product_id":"bone-in-jamon-iberico-de-bellota-5j-cinco-jotas-jm-101","title":"Cinco Jotas Bone-In Jamón Ibérico de Bellota - 15-18 Pounds - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is the finest ham in the world. Cinco Jotas cures its free-range, acorn-fed hams slowly for over two years in the mountains of southern Spain. Indulge in thin slices of this masterpiece, savoring the complex nuances of each bite.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e, or 5J, is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has roamed the woodland meadows of western Spain feeding on acorns (called 'bellotas') for centuries. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and it is the centerpiece of celebrations when only the finest will do.\u003c\/p\u003e\u003cp\u003eCinco Jotas raises only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eEach fall these very special pigs roam the 'dehesa' woodlands. There they feast on sweet acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eThis life of exercise and a rich natural diet creates Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón was featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337100883,"sku":"jm-101","price":1799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-101.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-jamon-cinco-jotas-jm-107","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Jamón - FREE SHIPPING!","description":"\u003cp\u003eLike the finest caviar, \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the ultimate of its kind. Cinco Jotas is known as one of the elite brands of Ibérico ham in the world. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn -'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337133651,"sku":"jm-107","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-107_5d278914-40f7-4e8f-a1f6-9061b61073a7.jpg?v=1787743385"},{"product_id":"bone-in-iberico-de-bellota-shoulder-cinco-jotas-jm-109","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate of its kind. Cured for over a year, this paleta (cured shoulder) comes from acorn-fed free range Ibérico pork, only found in Spain. The rich acorn diet and outdoor exercise marble the meat, for a succulent ham that melts in your mouth.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures more quickly than a larger \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e (about a year, vs. two to four years for a ham). While the flavor is incredible, it is somewhat more challenging to carve than the jamón (back leg), and the zenith of flavor is a longer aged whole jamón.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the very finest ham in the world, and \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico in Spain. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico so they can ensure the finest quality.\u003c\/p\u003e\u003cp\u003eThe word 'bellota' literally means acorn, a key ingredient to the ultimate ham. If you see a paleta or jamón advertised as simply 'Ibérico,' without the bellota designation, it is not free-range and did not enjoy the sweet acorns of the 'dehesa' rangelands.\u003c\/p\u003e\u003cp\u003eThe paletas come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Each fall the breeders set aside a select group of juvenile pigs, allowing them to roam the dehesa woodlands for up to a year. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day, until they are the picture of a happy fat pig!\u003c\/p\u003e\u003cp\u003eThe result is that the Paleta Ibérico de Bellota is marbled with rich golden fat full of the flavor of the Ibérico pigs' favorite food, 'bellota' acorns, along with wild herbs and grasses. Amazingly, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced thinly, the meat glistens at room temperature and provides an unparalleled rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBone-in paletas weigh approximately 9-12 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337166419,"sku":"jm-109","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-109.jpg?v=1787743388"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\u003cp\u003eThis \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at \u003ca href=\"\/fermin\/\"\u003eEmbutidos y Jamones Fermín\u003c\/a\u003e, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337199187,"sku":"jm-11","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-11.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-shoulder-cinco-jotas-jm-110","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico, Cinco Jotas is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures much more quickly and has less time to age than the jamón. While the flavor of a Cinco Jotas paleta is incredible, the jamón is considered the very finest due to its longer curing time. But many connoisseurs would argue that a Cinco Jotas paleta is superior to a jamón from any other supplier.\u003c\/p\u003e\u003cp\u003eThese paletas come from an ancient breed of pig, Cerdo Ibérico, which has been wandering the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota is the pride of Spain\u003c\/a\u003e, her most emblematic food, speaking to the countryside, the indigenous pork and the curing tradition that goes back millennia.\u003c\/p\u003e\u003cp\u003eEach fall the breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which fall in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day! It is important to note that if you see a paleta or ham advertised as simply 'Ibérico' but not 'Bellota', the animals did not live this idyllic lifestyle and the quality of the ham is not the same.\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Paleta Ibérico de Bellota that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn - 'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBoneless paletas weigh approximately 3.5-5 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337231955,"sku":"jm-110","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-110_1ad043fc-0852-4983-8090-4326910a6b2a.jpg?v=1787743385"},{"product_id":"boneless-jamon-iberico-de-bellota-montaraz-jm-163","title":"Boneless Jamón Ibérico de Bellota by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eThis boneless Jamón Ibérico de Bellota by Montaraz makes it easy to slice and serve this finest of all hams. Each acorn infused slice of ham has a meltingly delicious flavor you will not forget. This all natural ham is perfectly aged for over three years in \u003ca href=\"\/shop-by-region\/extremadura\"\u003ethe famous region of Extremadura\u003c\/a\u003e and is ready to slice and serve.\u003c\/p\u003e\u003cp\u003eA boneless jamón can be cut mounted in \u003ca href=\"\/jamon\/jamon-holders\"\u003ea special holder\u003c\/a\u003e and carved by hand or cut in a mechanical slicer for perfectly thin slices. This jamón comes in two individually packaged half-pieces so you can share with friends or save for later.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e created this UNICO version of Ibérico de Bellota ham to showcase their finest jamón. They start with only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives outdoors on the beautiful dehesa countryside. They use only sea salt to cure the hams, with no nitrates or nitrites, so all you will taste is the pure flavor of bellota jamón.\u003c\/p\u003e\u003cp\u003eBellota is Spanish for acorn. Only a small portion of Ibérico pigs get to feast on acorns during the ‘montanera’ season because there is a limited supply of oak trees to provide the sweet nuts. Each pig is allowed over 2 acres to forage so that they can eat as many acorns as they like.\u003c\/p\u003e\u003cp\u003eBecause of this diet and the plentiful exercise, the hams are infiltrated with rich, beneficial fats. They are then aged for over three years and as the fat melts away, it bathes the ham with incredible flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is in the DOP Extremadura, a denomination of origin similar to a wine appellation. Each part of the process is monitored by an independent organization to ensure the best quality - from the origins of the pigs, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has aged fine Ibérico hams. The fourth generation of the family now supervises the aging of these magical hams.\u003c\/p\u003e\u003cp\u003eServe sliced Jamón Ibérico de Bellota at room temperature to allow its complex flavor to shine. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337330259,"sku":"jm-163","price":1399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-163.jpg?v=1787743384"},{"product_id":"bone-in-iberico-de-bellota-jamon-cinco-jotas-jm-106","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Jamón | FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ethin slices of this delectable ham\u003c\/a\u003e glisten with beneficial fats that are the key to its profound, complex flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall, a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón is featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337363027,"sku":"jm-106","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-106_ac69a6ab-935e-433e-86fb-0d25a44a1463.jpg?v=1787743385"},{"product_id":"bone-in-jamon-iberico-de-bellota-montaraz-jm-162","title":"Bone-In Jamón Ibérico de Bellota Ham by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eAcorn-fed Jamón Ibérico de Bellota is the most luxurious ham in the world. Each paper thin slice is meltingly delicious with a deep richness and complex flavor. Hand-carving slices from a \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ewhole bone-in ham\u003c\/a\u003e is the best way to taste Ibérico de Bellota ham at its pinnacle of flavor. \u003ca href=\"\/jamon\/jamon-holders\"\u003eMounted in a special ham holder\u003c\/a\u003e, this Montaraz UNICO Bellota ham makes a stunning centerpiece for your next party or family gathering.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.\u003c\/p\u003e\u003cp\u003eBellota in Spanish literally means acorn. Ibérico pigs destined for the bellota designation feast during the ‘montanera’ season when the oak trees drop tons of sweet acorns. Before and during this period they spend their days walking across the ‘dehesa’ rangeland – each pig is allowed over 2 acres to forage.\u003c\/p\u003e\u003cp\u003eBecause of this exercise and diet, the hams are infiltrated with rich, beneficial fats. This allows them to be cured for over three years, undergoing a complex transformation which infuses the ham with intense flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP Extremadura, a denomination of origin similar to a wine appellation. Every step is inspected by an independent organization to ensure the finest quality - from the origins of the pork, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has aged fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before carving. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely. Please view the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337428563,"sku":"jm-162","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-162.jpg?v=1787743384"},{"product_id":"boneless-jamon-iberico-de-campo-montaraz-jm-165","title":"Boneless Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eThis perfectly aged boneless ham by \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e comes from free-range Ibérico pigs. Each jamón is cured for over three years in Extremadura, in western Spain. This boneless ham comes in two individually packaged pieces and can be sliced by hand or in a mechanical slicer.\u003c\/p\u003e\u003cp\u003eMontaraz Ibérico ham has a rich flavor and intense marbling unique to \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico jamón\u003c\/a\u003e. Slice thinly and serve on a warm plate to release the complex flavors of this jamón. Serve with a glass of your favorite wine and \u003ca href=\"\/all-almonds-nuts\"\u003ea bowl of marcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTwo things make Montaraz Ibérico ham stand out. The first is that the pigs live an idyllic life outdoors on the oak tree studded dehesa countryside eating grass and grains, as well as a few acorns. Second, no nitrates or preservatives are used in the curing process – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThis boneless jamón can be mounted in our \u003ca href=\"\/jamon\/jamon-holders\"\u003eboneless ham holder\u003c\/a\u003e for carving, or may be sliced on a mechanical slicer. It can also be cut into pieces to share with other jamón aficionados.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e, located in the famed jamón region of western Spain. This denomination of origin sets strict standards on the quality of raw materials and the way the Ibérico hams are salted and cured. Each step of the process is monitored closely by an independent regulatory board to ensure the finest quality.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has hung Ibérico hams to cure in the mountains of Spain. The fourth generation of this family company now oversees this venerable company.\u003c\/p\u003e\u003cp\u003eThere is only one higher quality of Spanish cured ham than this one - \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that eat large quantities of acorns during the montanera, or acorn season. Montaraz also offers this very finest of hams under their Montaraz UNICO label.\u003c\/p\u003e\u003cp\u003eServe sliced Ibérico at room temperature to bring out its complex flavor and richness. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337494099,"sku":"jm-165","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-165.jpg?v=1787743385"},{"product_id":"hand-cut-platter-jamon-iberico-montaraz-jm-191","title":"Hand-Cut Ibérico Ham by Montaraz, Pasture Raised - 2.5 oz","description":"\u003cp\u003eThis pasture raised Ibérico ham is hand-cut in Spain. It has a rich complex flavor and beautiful marbling that can only be found in Spanish Jamón Ibérico. Serve at room temperature with \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine.\u003c\/p\u003e\n\u003cp\u003eMontaraz Jamón Ibérico is all natural and made from only pasture-raised pigs. The animals wander the forests of western Spain eating grass, grains and a few acorns. The hams are aged for up to two years with no preservatives. There is only one finer grade of ham in Spain, Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003eMontaraz is part of the DOP Extremadura, and every part of creating these special hams is supervised by a regulatory board to ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003eSince 1890, \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has cured fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337657939,"sku":"jm-191","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-191_54cc7386-22f0-4229-836d-499b5045ab6a.jpg?v=1787743456"},{"product_id":"organic-jamon-iberico-de-bellota-fermin-jm-186","title":"USDA Organic Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e are obsessed with quality and now offer the only USDA Certified Organic Ibérico de Bellota ham in the world. This is an exceptional jamón marbled with rich acorn-flavored fat that will literally melt in your mouth. Made with just Ibérico pork and salt, this \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ebone-in Ibérico de Bellota ham\u003c\/a\u003e is a pure masterpiece.\u003c\/p\u003e\u003cp\u003eCarve paper thin slices from this bone-in jamón and serve on a warm plate. You will notice the fat begin to melt in your mouth, releasing a concert of flavors. This masterpiece is best tasted by itself, accompanied with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis elegant ham starts with 100% pure-breed Ibérico pigs raised on wild pasture, eating grasses and herbs and drinking from mountain streams. In the fall they feast on sweet acorns, consuming over ten pounds a day. The acorns impart a delicious nutty flavor and are full of antioxidants, which allow the pork to be cured for years with very little salt.\u003c\/p\u003e\u003cp\u003eThe hams are hung to age in the winter in the beautiful mountain village of La Alberca. As the seasons change and the temperature rises, the ham is bathed in rich, flavorful fat as it melts away. Meanwhile, complex chemical changes transform the pork into ham, creating thousands of flavor compounds that make this ham so amazingly flavorful. All the while the Fermín ham master opens and closes shutters in the curing house to allow in fresh mountain air. Through the process the hams lose 60% of their weight.\u003c\/p\u003e\u003cp\u003eWhen your Organic Jamón Ibérico de Bellota arrives, unwrap the ham and let it breathe in a cool, dry place. The ham can be stored this way for months. Harmless mold may appear on the ham over time, it can simply be wiped away with a cloth and sunflower oil. When you are ready to slice the ham, be sure to \u003ca href=\"\/jamon\/jamon-holders\"\u003euse a sturdy ham holder\u003c\/a\u003e and a \u003ca href=\"\/table\/cutlery\"\u003every sharp jamón knife\u003c\/a\u003e. You can find slicing instructions on our website.\u003c\/p\u003e\u003cp\u003eMore from our ham supplier:\u003c\/p\u003e\u003cp\u003eWe are very proud of our organic family, made with extra care just for you. Our organic Ibérico pigs are raised in freedom, in 100% Organic Farms certified based on a production system that uses farm's resources, including but not limited to soil fertility and biological activity. We minimize the use of non-renewable resources and synthetic fertilizers and pesticides are not used.\u003c\/p\u003e\u003cp\u003eOur pigs are fed on certified organic cereals and, when they reach 175-195 pounds (80- 90 kg), they are fed exclusively on acorns and natural pastures.\u003c\/p\u003e\u003cp\u003eThe production of our organic Ibérico products are carried out on a separate line from the rest of traditional Ibérico products.\u003c\/p\u003e\u003cp\u003eOur manufacturing process has an organic certification with zero residue of genetically modified organisms. Organic Fermín Ibérico is free of artificial additives\/preservatives and nitrates\/nitrites.\u003c\/p\u003e\u003cp\u003eThis exceptional natural process makes our finest and most luxurious Ibérico pork meat, an exquisite gem.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338018387,"sku":"jm-186","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-186.jpg?v=1787743483"},{"product_id":"bone-in-jamon-iberico-de-bellota-peregrino-jm-79","title":"Bone-In Jamón Ibérico de Bellota by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is a treasure, the marriage of a noble breed, a unique ecosystem, a free-range lifestyle and a tradition of curing meats that goes back millennia. Slices from this beautifully marbled ham will begin to melt at room temperature because the golden acorn flavored fat is like olive oil – full of beneficial oils and flavors.\u003c\/p\u003e\u003cp\u003eWe tasted great cured hams from all across Spain, and we selected this particular ham to carry our \u003ca href=\"\/peregrino\/\"\u003ePeregrino house brand\u003c\/a\u003e. It is from the dehesa range land of southern Spain, and has a nutty, sweet flavor unlike any other. This finest of all hams is not very salty, but has an incredibly complex flavor. Savor each slice perfectly paired with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThe tale of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e starts with the Ibérico breed of pigs indigenous to Spain. Our hams come from 100% pure bred Ibérico pork which has the fullest, richest flavor - while most Ibérico pigs which are crossbred to help them grow faster and produce more offspring.\u003c\/p\u003e\u003cp\u003eIn addition to being pure bred, the second key ingredient is their free range lifestyle in a very special environment. These pigs spend their lives in family groups, wandering across the rolling hills of the dehesa range lands, eating herbs, grass and, most importantly, bellotas (acorns). The acorns of the holm and cork oaks are very sweet and full of beneficial fats (read \"flavor\"!) At the end of the montanera season, they are feasting on over 20 pounds of acorns a day!\u003c\/p\u003e\u003cp\u003eThis is important because the pork becomes marbled with antioxidant rich fat, allowing the hams to be cured for up to 5 years! During that time most of the fat drips away, bathing the ruby red pork with incredible flavors.\u003c\/p\u003e\u003cp\u003eMount your Jamón Ibérico de Bellota in a \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e and cut delicate thin slices, about the size of a credit card. Serve them on a warm plate to allow the flavors to emerge. Then enjoy with friends and family, and share the essence of Spain’s finest culinary tradition!\u003c\/p\u003e\u003cp\u003eStorage and slicing instructions: Please see the related video on this page for further information on how to store and slice your ham. Your ham can be stored and sliced for several weeks in your home. A ham holder is a necessary accessory to carve the ham properly. Store your ham in a cool, dry place. Your ham will also be shipped with helpful instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338280531,"sku":"jm-79","price":1199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-79.jpg?v=1787743384"},{"product_id":"bone-in-jamon-iberico-peregrino-jm-80","title":"Bone-In Jamón Ibérico by Peregrino, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is a delicious, beautiful cured ham found only in Spain. Each marbled slice is a symphony of flavors, and so rich that you savor each bite.\u003c\/p\u003e\u003cp\u003eWe tasted hams from across Spain and chose this as \u003ca href=\"\/peregrino\/\"\u003eour house Peregrino brand\u003c\/a\u003e. Unlike most typical Ibérico hams, ours is made from free-range pork from the dehesa rangelands of southwestern Spain. The only difference between this and the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eexalted Jamón Ibérico de Bellota\u003c\/a\u003e is that it was not fully finished on acorns.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is sliced by hand from the whole piece. Our Peregrino Ibérico ham will make a beautiful centerpiece for any party, and can supply weeks of delectable jamón for your friends and family.\u003c\/p\u003e\u003cp\u003eJamón Ibérico comes from the special breed of black Ibérico pigs only found in Spain. Ibérico pork has a deep red color and a lot of flavorful fat, which allows it to be cured for three full years. This long curing time allows a concert of chemical changes to occur, transforming pork into an incredibly flavorful cured ham.\u003c\/p\u003e\u003cp\u003eOur Peregrino Ibérico hams come from 100% Ibérico breed pigs that enjoyed a privileged life outdoors, but did not reach the required weight to be called \"Bellota,\" and were fed extra grain. The result is the finest non-Bellota Ibérico in the US.\u003c\/p\u003e\u003cp\u003eWe've traveled Spain for nearly 40 years, exploring the countryside and discovering Spain's finest foods. Just about every bar and café across the country proudly displays their collection of cured Spanish hams, ready to be sliced by hand when you place an order. From this we learned to truly appreciate great jamón. We guarantee that you will love the flavor of this excellent Ibérico ham, chosen by our family to carry the Peregrino brand name.\u003c\/p\u003e\u003cp\u003eA \u003ca href=\"\/jamon\/jamon-holders\"\u003eham holder is a necessary accessory\u003c\/a\u003e in order to carve the ham properly. Store your ham in a cool, dry place.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338346067,"sku":"jm-80","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-80.jpg?v=1787743384"},{"product_id":"sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Shoulder - 3 oz","description":"\u003cp\u003eThe name \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special \u003ca href=\"\/table\/cutlery\"\u003ejamonero knife\u003c\/a\u003e for the most authentic sliced Ibérico de Bellota in the world.\u003c\/p\u003e\u003cp\u003eServe these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats.\u003c\/p\u003e\u003cp\u003ePaleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, only found in Spain. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis wonderful diet, and all that exercise, means that the meat is marbled with beneficial acorn flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350077011,"sku":"jm-111","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-111.jpg?v=1787743524"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"abanico-iberico-de-bellota-pork-steak-montaraz-ip-69","title":"Acorn-Fed Ibérico Skirt Steak (Abanico) - Pasture Raised Pork","description":"\u003cp\u003eThe tender abanico cut of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003eIbérico de Bellota pork\u003c\/a\u003e is amazingly juicy. On the grill, the fat melts away, adding a rich flavor to the pork. Serve hot with fresh \u003ca href=\"\/bread\/bread-galician\"\u003ebread\u003c\/a\u003e to mop up the juices. The secret is the acorn-fed diet ('bellota' means acorn in Spanish.) When you want the finest, it has to be Ibérico de Bellota grade pork.\u003cbr\u003e\u003cbr\u003eAbanico pork is a thin marbled cut, about 3\/4-inch thick, from outside the ribs. This dark red pork is intensely marbled and flavorful. We sometimes describe it as a cross between a nice steak and a slab of bacon. The name of the cut comes from its fan shape - 'abanico' in Spanish.\u003cbr\u003e\u003cbr\u003e100% purebred Ibérico pigs wander freely on the 'dehesa' forests of southern Spain, feeding on herbs, grasses and huge amounts of sweet acorns. This diet brings a complex flavor to the pork, and plentiful exercise imparts marbling that makes Ibérico so special.\u003cbr\u003e\u003cbr\u003eThe antioxidant-rich fat in this pork is good for you, like \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003eextra virgin olive oil\u003c\/a\u003e. Really! That is why they call acorn-fed Ibérico pigs 'walking olive trees.'\u003cbr\u003e\u003cbr\u003eYour Ibérico de Bellota abanico pork will arrive frozen. Thaw in the refrigerator and bring to room temperature before cooking.\u003cbr\u003e\u003cbr\u003eThe USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003cbr\u003e\u003cbr\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 15-20 oz","offer_id":44064356171859,"sku":"ip-69b","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-69.jpg?v=1787743384"},{"product_id":"iberico-pork-cooking-chorizo-peregrino-cz-125","title":"Ibérico Pork Cooking Chorizo by Peregrino","description":"\u003cp\u003eWe can't wait for you to try this juicy chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura, these tasty sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite \u003ca href=\"\/paella\"\u003epaella\u003c\/a\u003e recipe.\u003cbr\u003e\u003cbr\u003eIbérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain, where they eat wild grasses and herbs and get plenty of exercise. This is the secret to the amazing flavor of Ibérico pork.\u003cbr\u003e\u003cbr\u003eSmoked paprika, called \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, is the signature flavor of chorizo, and it adds a nice smokiness.\u003cbr\u003e\u003cbr\u003eIbérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected. Artisan made in the U.S. with Spanish ingredients.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357777491,"sku":"cz-125","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-125_3c1c4acc-3933-4b94-bcd5-b12685f96675.jpg?v=1787743459"},{"product_id":"texas-iberico-pasture-raised-ground-pork-ip-10","title":"Pasture Raised Ground Pork by Texas Iberico® (16 oz)","description":"\u003cp\u003eThis ground Iberico pork is perfect for crafting delicious burgers and sliders, or enhancing any recipe that calls for ground pork, from meatballs to chili.\u003cbr\u003e\u003cbr\u003eThis delicious ground pork comes from Iberico pigs raised outdoors for 18 months in the Texas Hill Country. The pigs roam freely, feasting on acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and other wild foods. This uniquely Texan diet gives the pork a complex, rich flavor.\u003c\/p\u003e\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358400083,"sku":"ip-10","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-10-b.jpg?v=1787743541"},{"product_id":"oakwood-smoked-iberico-bacon-texas-iberico-ip-32","title":"Oak Smoked Bacon by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® bacon is the ultimate, lightly smoked with oak wood to deliver a rich, balanced flavor that’s simply irresistible. Crafted with care from Iberico pork bellies, each smoky bite will melt in your mouth. This bacon will elevate any breakfast or burger or enjoy it on its own for a savory treat.\u003c\/p\u003e\u003cp\u003eRaised in the heart of the Texas Hill Country, these \u003ca href=\"\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e forage for mesquite beans, acorns and prickly pear. Roaming freely for over 18 months—three times longer than commercial pigs—these pigs produce deeply marbled, flavor-packed pork that’s unmatched in quality and taste.\u003c\/p\u003e\u003cp\u003eIt was selected as a 2026 sofi™ Gold Award finalist, the gourmet food industry's most prestigious honor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359088211,"sku":"ip-32","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-32_34691e35-7b53-436e-ad20-dc2536f5b2ee.jpg?v=1787743485"},{"product_id":"sliced-mesa-salami-with-oregano-texas-iberico-ic-46","title":"Sliced Mesa Salami with Oregano by Texas Iberico®","description":"\u003cp\u003eThis small batch mesa salami combines rich Iberico pork with the floral notes of Mexican oregano and a touch of white wine. The pork comes from purebred Iberico pigs pasture-raised on a ranch in the Texas Hill Country. There they live outside eating acorns, mesquite beans and prickly pear fruit.\u003c\/p\u003e\u003cp\u003eThis artisanal salami is subtly seasoned with an inviting aroma. Ideal for casual gatherings, it complements \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeeses\u003c\/a\u003e, \u003ca href=\"\/gourmet-olives\/gourmet-table-olives\"\u003eolives\u003c\/a\u003e and \u003ca href=\"\/bread\/bread-crackers\"\u003ecrackers\u003c\/a\u003e beautifully. Perfect for charcuterie boards, this salami adds a sophisticated and versatile note to any spread.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs flourish on the natural landscape of the Texas Hill Country, grazing on mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than standard commercial pigs—these pigs yield richly marbled, flavorful pork of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359448659,"sku":"ic-46","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ic-46.jpg?v=1787743524"},{"product_id":"handcut-iberico-de-bellota-ham-montaraz-jm-193","title":"Hand-Cut Ibérico de Bellota Ham by Montaraz, Acorn-Fed - 2.5 oz","description":"\u003cp\u003eThis attractive round serving platter of Montaraz acorn-fed Ibérico ham is perfect for nibbling with \u003ca href=\"\/bread\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine. Jamón Ibérico de Bellota is the finest ham in the world, and you will taste the quality in each beautifully marbled slice. \u003cbr\u003e\u003cbr\u003eIbérico de Bellota ham is made from only pasture raised Ibérico pigs that wander the countryside of Spain feasting on grasses and piles of sweet acorns. The hams are aged for up to two years with just salt and air. This is truly a masterpiece; you will delight in every bite.\u003cbr\u003e\u003cbr\u003eMontaraz is part of the DOP Extremadura, and a special board of quality supervises each step of the curing process to ensure the highest quality.\u003cbr\u003e\u003cbr\u003eSince 1890, Montaraz has aged fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every jamón.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359678035,"sku":"jm-193","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-193.jpg?v=1787743454"},{"product_id":"sliced-iberico-ham-duo-jm-44","title":"Ibérico Duo - Sliced Ibérico \u0026 Ibérico de Bellota Hams","description":"\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003eJamón Ibérico\u003c\/a\u003e is the world's best dry-cured ham. Like Kobe beef or Beluga caviar, the flavor and quality are a result of centuries of tradition, handed down to create the finest example of its kind. These intensely flavored hams are cured for over two years in the mountains of Spain, transforming the pork into a concert of flavors achieved by no other ham.\u003c\/p\u003e\u003cp\u003eJamón Ibérico comes from the native black Ibérico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-slices\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e takes the quality to an even higher level. These lucky Ibérico pigs live a free-range life, feasting on acorns (bellota) that fall from the oak trees of their extensive pastureland. These acorns add an incredibly complex nutty flavor.\u003c\/p\u003e\u003cp\u003eEach week we slice our \u003ca href=\"\/jamon\/all-jamon\"\u003eIbérico hams\u003c\/a\u003e to ensure the thinnest, most delectable slices. You will be able to see the difference between the sliced Ibérico and its big brother the 'Bellota’ by the fact that the Bellota ham's mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\u003cp\u003eJamón Ibérico de Bellota comes from Ibérico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.\u003c\/p\u003e\u003cp\u003eBoth types of Ibérico ham are carefully cured for two to four years in the mountains of Spain.\u003c\/p\u003e\u003cp\u003eAll natural - nitrate free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452902483,"sku":"JM-44","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-44_5a11a92e-8bb3-48d7-903d-507935b20788.jpg?v=1787725217"},{"product_id":"sliced-iberico-de-bellota-duo-cinco-jotas-sa-42","title":"Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder","description":"\u003cp\u003eCinco Jotas cures the very best acorn-fed, pasture-raised cured meats in Spain. This duo includes packs of thinly sliced paleta shoulder and lomo pork loin. Serve at room temperature with your favorite wine to savor each bite of these treasures of Spanish cuisine.\u003c\/p\u003e\u003cp\u003eThe Ibérico de Bellota paleta shoulder is aged for two years in the mountain village of Jabugo. It is then sliced by hand by a master carver. Each bite has an intense flavor and meltingly delicious marbling.\u003c\/p\u003e\u003cp\u003eThe lomo embuchado pork loin is seasoned with garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. Aged for three months, it has a delicious smoky flavor.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota dry-cured meats are marbled with beneficial fats with a rich intensity of flavor. The secret is the unique acorn diet and plentiful exercise enjoyed by Ibérico pigs.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, found only on the Iberian Peninsula. \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded forests of western Spain, called the dehesa. There they live and sleep outdoors, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis amazing diet, and all that running around, result in meat that is marbled with beneficial acorn-flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453131859,"sku":"SA-42","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-42_96c035c7-f096-4a30-8314-6b2a49a8f5ac.jpg?v=1787725215"},{"product_id":"iberico-grilling-pork-sampler-ip-14","title":"Acorn-Fed Ibérico Pork Grilling Sampler","description":"\u003cp\u003eThis sampler of juicy, tender cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota grilling pork\u003c\/a\u003e will change your concept of how delicious pork can be. Each piece is beautifully marbled, making it meltingly flavorful. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\"\u003eMontaraz\u003c\/a\u003e raises only pure bred Ibérico black pigs that live outdoors, pasture raised in the ‘dehesa’ forests of southern Spain. The key is that they feast on sweet acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our Bellota grade pork is the finest on the market – if it isn’t called Bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eIbérico acorn-fed grilling pork cuts included in this combo:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak (25-32 oz): \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin (8-12 oz):\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! This cut is leaner than the others, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak (13-19 oz): \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. The fat will melt away on the grill, bathing the pork in flavor. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003eThese Ibérico de Bellota pork cuts will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e\u003cp\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453328467,"sku":"IP-14","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-14_d156a946-c389-4ff2-a43c-948548cfb7f3.jpg?v=1787725219"},{"product_id":"ultimate-iberico-grilling-selection-ip-79","title":"Ultimate Ibérico Grilling Selection","description":"\u003cp\u003eThis amazing sampler of juicy, tender Ibérico grilling pork steaks and sausages will take you to hog heaven. Cook these flavorful beauties on your grill or cast iron skillet for a pork feast of epic proportions.\u003cbr\u003e\u003cbr\u003eStart with four cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota acorn-fed grilling pork\u003c\/a\u003e. The key is that these Ibérico pigs feast on acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our bellota grade pork is the finest on the market – if it isn’t called bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eNext, our all natural artisan sausages are enticingly juicy and full of flavor. Made with pasture raised Ibérico pork, the chorizo is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, while the butifarra white sausage is flavored with black pepper and garlic. \u003cbr\u003e\u003cbr\u003eThe pork steaks include:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak: \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin:\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! Lean, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak: \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSecreto Ibérico de Bellota - Pork Flank Steak:\u003c\/strong\u003e Thin and meltingly tender, this beautifully marbled pork is the juiciest, most flavorful cut we have ever tried.\u003c\/p\u003e\u003cp\u003eWe source only pasture raised 100% Ibérico pork from \u003ca href=\"\/montaraz\"\u003eour friends at Montaraz\u003c\/a\u003e. The noble Spanish Ibérico breed wanders the 'dehesa' forests of southwest Spain, feasting on wild herbs and grasses their whole lives, creating an intensely flavorful and complex pork. The finest grade is called Ibérico de Bellota, which come from pigs that eat piles of sweet acorns (bellotas) in the fall.\u003cbr\u003e\u003cbr\u003eEach item in this sampler will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453426771,"sku":"IP-79","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-79_8903de79-ce46-4a1c-bafe-c291576c58c6.jpg?v=1787725216"},{"product_id":"artisan-sliced-meats-trio-texas-iberico-ic-45","title":"Trio of Artisan Sliced Meats by Texas Iberico®","description":"\u003cp\u003eThese delectable cured meats are produced in small batches at a small curing house famed for its artisan methods. We then cut each piece of chorizo, lomo and salami into paper thin slices at La Tienda. All are made with 100% pure-bred Iberico pork from hogs pasture-raised in the Texas Hill Country. These magnificent pigs feast on acorns, mesquite beans and prickly pear fruit.\u003c\/p\u003e\u003cp\u003eThe chorizo is made following a classic Spanish recipe. The Iberico pork is mixed with sea salt and spicy Pimentón de La Vera, Spain’s smoky paprika that gives chorizo its red color. The seasoning has a touch of heat, but not so much that it overpowers the delicious flavor of the pork.\u003c\/p\u003e\u003cp\u003eThe salami is seasoned with smoked serrano peppers, which add a nice heat to the buttery flavor of pure Iberico pork.\u003c\/p\u003e\u003cp\u003eThe lomo pork loin is cured with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky Spanish paprika\u003c\/a\u003e and prickly pear juice, which add a subtle hint of sweetness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs are never given antibiotics and they live their entire lives outside on the Trails Ends Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12. \u003c\/p\u003e\u003cp\u003eNot long ago a herd of purebred Ibérico pigs was flown from Spain to America. A group of them now live on the 1500-acre Trail's End ranch in Texas, a similar environment to the 'dehesa' forest of western Spain. Texas live oaks produce a rich acorn much like to those found in Spain. The Ibérico pigs feast on the acorns, as well as sweet mesquite beans and prickly pear fruit. Each of these foods are packed with nutrition and antioxidants that add a special Texan flavor to the pork.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454147667,"sku":"IC-45","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-45_14647d0f-f9fd-48cd-9754-4868d37a4008.jpg?v=1787725218"},{"product_id":"acorn-fed-iberico-abanico-skirt-steak-covap-ip-49","title":"Acorn-Fed Ibérico Pork Skirt Steak (Abanico) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eThe \u003ci\u003eabanico\u003c\/i\u003e cut of Ibérico de Bellota pork is one of Spain’s best kept secrets. It is remarkably juicy and deeply marbled, and it transforms over fire. On the grill, the marbling melts into the meat, basting the \u003ci\u003eabanico\u003c\/i\u003e as it cooks. Serve it hot with \u003ca href=\"\/bread\/bread-galician\"\u003egood bread\u003c\/a\u003e to sop up the juices.\u003c\/p\u003e\u003cp\u003eThe magic comes from pasture raised Ibérico pigs and their special wild diet. \u003ci\u003eBellota\u003c\/i\u003e means acorn in Spanish, and these Ibérico pigs feast on sweet, nutty acorns in the fall and winter. The acorns, along with grasses and herbs, give the meat its complex flavor and signature marbling. When you want the very finest Spanish pork, it has to be Ibérico de Bellota.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAbanico\u003c\/i\u003e is a thin, generously marbled cut, about three quarters of an inch thick, taken from the outer ribs. The meat has a deep red color, almost like a fine steak, with rich marbling that bring flavors of bacon. Its name comes from its fan shape. \u003ci\u003eAbanico\u003c\/i\u003e means fan in Spanish.\u003c\/p\u003e\u003cp\u003eThis pork comes from COVAP, a cooperative of 300 family farms in the Valle de los Pedroches, where Ibérico pigs roam the \u003ci\u003edehesa\u003c\/i\u003e beneath holm oaks and cork trees that provide the acorns central to this tradition.\u003c\/p\u003e\u003cp\u003eYour Ibérico de Bellota \u003ci\u003eabanico\u003c\/i\u003e arrives frozen. Thaw in the refrigerator and bring to room temperature before cooking. For food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured with a thermometer in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266920019,"sku":"ip-49","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-49.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-presa-shoulder-steak-covap-ip-01","title":"Acorn-Fed Ibérico Pork Shoulder Steak (Presa) by COVAP - Pasture Raised Pork","description":"\u003cp\u003ePresa Ibérica pork steak is so incredible it will make you stop mid bite to marvel at the flavor. So juicy and tender, it tastes like a cross between a ribeye and pork belly. The secret is that this is the legendary acorn-fed Ibérico de Bellota, the very finest in Spain. \u003c\/p\u003e\u003cp\u003eThe magic begins in the \u003ci\u003edehesa \u003c\/i\u003esavannah pastureland in the Córdoba region. Our partners at COVAP raise 100% Ibérico pigs that roam freely beneath oak trees their whole lives, grazing on grass and feasting on sweet acorns. That diet, along with plentiful exercise, creates complex flavor and a marbling that melts into the meat as it cooks.\u003c\/p\u003e\u003cp\u003eWhen it comes to preparation, keep it simple. Bring the \u003ci\u003epresa\u003c\/i\u003e steak to room temperature, season with salt and pepper and sear or grill over medium high heat. Serve it with a warm pink center and be careful not to overcook. Rest it for 5 minutes, slice it thin and watch your guests devour every bite.\u003c\/p\u003e\u003cp\u003eThe rich fat of Ibérico de Bellota pork is full of healthful antioxidants and is remarkably similar in composition to extra virgin olive oil. Because of this, in Spain they call these acorn-fed pigs “walking olive trees.”\u003c\/p\u003e\u003cp\u003eCOVAP is Spain’s largest farmer owned cooperative, dedicated to preserving the traditional pasture-raised pork heritage that is a Spanish treasure. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands in the Valle de los Pedroches, an ancient landscape dotted with holm oaks and cork trees.\u003c\/p\u003e\u003cp\u003eYou will receive one frozen \u003ci\u003epresa\u003c\/i\u003e steak, shipped on dry ice. Thaw before cooking and serve with a good bottle of wine and \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eFor food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266952787,"sku":"ip-01","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-01.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-solomillo-tenderloin-covap-ip-12","title":"Acorn-Fed Ibérico Pork Tenderloin (Solomillo) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eWhen we first tried a bite of Ibérico de Bellota pork tenderloin, we couldn’t believe how flavorful it was. This is how a tenderloin is meant to taste!  Incredibly juicy and fork-tender, it had a deep, savory flavor unlike any pork we’d ever eaten.\u003cbr\u003e\u003cbr\u003eThis acorn-fed pork tenderloin is best seared or grilled, then served medium rare. Lightly season your tenderloin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor. There are two tenderloins per package.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/grilling-pork\/iberico-meat\"\u003eIbérico de Bellota pork\u003c\/a\u003e from Spain is arguably the world's finest. Unlike tasteless modern white pork, Ibérico pork has a deeper red color and rich taste, and its acorn-flavored fats bathe the tenderloin as it cooks.\u003cbr\u003e \u003cbr\u003eIbérico de Bellota pigs live a life outdoors, wandering the \u003ci\u003edehesa\u003c\/i\u003e countryside grazing on grass and sweet acorns (bellotas) under cork and holm oaks. Their wild diet adds a full, complex flavor, and plentiful exercise infuses the meat with flavorful fat, much like a fine steak. COVAP pork comes from a cooperative of farmers that produces only pasture raised pigs, helping to preserve hundreds of thousands of acres of ancient \u003ci\u003edehesa\u003c\/i\u003e rangeland.\u003c\/p\u003e\u003cp\u003eYou will receive your pack of two pork tenderloins shipped with dry ice. Thaw to room temperature before cooking and serve with a good bottle of wine and \u003ca href=\"https:\/\/www.tienda.com\/bread\/bread-galician\"\u003e\u003cu\u003efreshly baked bread\u003c\/u\u003e\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267378771,"sku":"ip-12","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-12.jpg?v=1787737741"},{"product_id":"abanico-pork-skirt-steak-texas-iberico-ip-47","title":"Abanico Pork Skirt Steak by Texas Iberico®","description":"\u003cp\u003eThis exceptional \u003ci\u003eabanico\u003c\/i\u003e pork skirt steak is richly marbled and \u003ca href=\"\/food\/grilling-pork\/grilling-favorites\"\u003eperfect for the grill\u003c\/a\u003e. So tender and flavorful, it redefines what you expect from pork. We like to sear it in a cast iron skillet or over hot charcoal on the grill. The fat melts beautifully, creating a crisp, caramelized crust and a tender center.\u003c\/p\u003e\u003cp\u003eThese 100% Iberico pigs roam together across a single ranch in the Texas Hill Country, feasting on mesquite beans, acorns and prickly pear. Raised outdoors for over a year and a half, their special diet and all of that exercise adds a beautiful marbling to the pork.\u003c\/p\u003e\u003cp\u003eEvery \u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico®\u003c\/a\u003e pig lives its entire life outside, with over an acre of pasture for each animal. Certified Prop 12 compliant, the ranch upholds the highest standards of animal care and sustainable farming.\u003c\/p\u003e\u003cp\u003eDescended from purebred Ibérico pigs imported from Spain, these Iberico pigs have flourished in the Texas Hill Country, producing some of the best pork in the world.\u003c\/p\u003e\u003cp\u003eYour pork ships frozen on dry ice. Thaw before cooking. For best results, cook whole cuts of pork to an internal temperature of 145°F as recommended by the USDA.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 15-22 oz","offer_id":46032267509843,"sku":"ip-47a","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 23-30 oz","offer_id":46032267542611,"sku":"ip-47b","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-47.jpg?v=1787737741"},{"product_id":"acorn-fed-iberico-secreto-flank-steak-covap-ip-02","title":"Acorn-Fed Ibérico Pork Flank Steak (Secreto) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eThe first time you put \u003ci\u003esecreto\u003c\/i\u003e steak on a hot grill, it starts to sizzle and the marbling begins to melt, gently basting the meat in its own acorn-rich juices. The aroma alone will stop you in your tracks.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota pork is known for its marbling, but \u003ci\u003esecreto \u003c\/i\u003eis the cut where it really shines. This pork steak is thin, tender, deeply flavorful and perfect for high heat. This is not a cut that needs marinades or complicated prep. Just season it with salt and pepper and let the acorn-flavored juiciness take center stage.\u003c\/p\u003e\u003cp\u003eSpain’s black Ibérico pigs spend their lives roaming the \u003ci\u003edehesa\u003c\/i\u003e woodlands of southwest Spain, grazing on grasses, wild herbs and sweet bellota acorns. This acorn-rich diet gives the fat incredible flavor and a silky texture that melts at a low temperature. Each bite is deliciously rich, yet clean and balanced. It tastes nutty, savory and a little wild.\u003c\/p\u003e\u003cp\u003eCook over medium high heat on the grill or in a cast iron pan. Let it rest for a few minutes, slice against the grain and serve with a good red wine and \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e to soak up the juices.\u003c\/p\u003e\u003cp\u003eThis exceptional acorn-fed pork comes from COVAP, Spain’s largest farmer owned cooperative. These 300 family farms are dedicated to protecting the traditions of their ancestors. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands in the Valle de los Pedroches, an ancient landscape dotted with holm oaks and cork trees that provide the nutritious acorns that make this pork special.\u003c\/p\u003e\u003cp\u003eYou will receive your Ibérico de Bellota \u003ci\u003esecreto \u003c\/i\u003esteak shipped on dry ice. Thaw before cooking. The USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 16-24 oz","offer_id":46032267706451,"sku":"ip-02a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 24-32 oz","offer_id":46032267739219,"sku":"ip-02b","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-02.jpg?v=1787737742"},{"product_id":"iberico-spare-ribs-texas-iberico-ip-13","title":"Pork Spareribs by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® pork spareribs offer a hearty and rich rib experience, with larger, meatier portions than baby back ribs. Their marbled texture and robust flavor make them perfect for slow cooking or marinating and grilling. Each bite brings succulent, fall-apart tenderness that’s perfect for gatherings or a special dinner at home.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico®\u003c\/a\u003e purebred Iberico pigs flourish in the wild beauty of the Texas Hill Country, feasting on a natural diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop rich, marbled meat that delivers an extraordinary depth of flavor, unmatched in both quality and taste. \u003c\/p\u003e\u003cp\u003eAll the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 32-48 oz","offer_id":46032268460115,"sku":"ip-13a","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Approx. 48-64 oz","offer_id":46032268492883,"sku":"ip-13b","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-13.jpg?v=1787737742"},{"product_id":"acorn-fed-iberico-pluma-loin-steak-covap-ip-03","title":"Acorn-Fed Ibérico Loin Steak (Pluma) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eWhen we first grilled \u003ci\u003epluma\u003c\/i\u003e, we were amazed at how juicy and rich it was. The marbling melted almost instantly, the edges turned golden and crisp and the first bite was incredibly tender. This is how pork is supposed to taste!\u003c\/p\u003e\u003cp\u003eThe secret to this exceptional pork is the rich acorn diet and outdoor pasture lifestyle of the Ibérico pigs. Only found in Spain, these special pigs spend their lives wandering the \u003ci\u003edehesa \u003c\/i\u003ewoodlands of southwest Spain, grazing on grasses, wild herb, and sweet bellotas (acorns). The acorn-rich diet and plentiful exercise produce a pork marbled with flavor. Each bite is deliciously rich, yet surprisingly light. It tastes nutty, savory and a little wild.\u003c\/p\u003e\u003cp\u003eSalt and pepper these Ibérico de Bellota \u003ci\u003epluma\u003c\/i\u003e loin steaks and grill them over high heat or sear them in a cast iron skillet. The delectable pork will sizzle and crisp on the outside, with a juicy pink center. Let rest for 5 minutes before serving.\u003c\/p\u003e\u003cp\u003eCOVAP is a cooperative owned by 300 family farms of COVAP in the ancient Valle de los Pedroches. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands, an ancient landscape dotted with holm oaks and cork trees that provide the nutritious acorns that make this pork so special.\u003c\/p\u003e\u003cp\u003eYou will receive your \u003ci\u003epluma\u003c\/i\u003e steak shipped with dry ice. Thaw before cooking and serve with a good bottle of wine and \u003ca href=\"\/bread\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268656723,"sku":"ip-03","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-03.jpg?v=1787737742"},{"product_id":"secreto-pork-flank-steak-texas-iberico-ip-48","title":"Secreto Pork Flank Steak by Texas Iberico®","description":"\u003cp\u003eThis \u003ci\u003esecreto\u003c\/i\u003e pork flank steak is intensely marbled and perfect for the grill. This cut is very tender with natural sweetness and a deep color akin to a good steak. Ideal for searing and grilling, your guests won’t believe the level of flavor in each bite. \u003c\/p\u003e\u003cp\u003eThese \u003ca href=\"https:\/\/www.tienda.com\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e live outside on a ranch in the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over a year and a half, it’s no wonder that they develop exceptional marbling and complex flavor. \u003c\/p\u003e\u003cp\u003eAll the \u003ca href=\"https:\/\/www.tienda.com\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs live their whole lives outside on one ranch, wandering together on pasture with over an acre per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, and the rancher goes above and beyond to care for each and every animal.\u003c\/p\u003e\u003cp\u003eSeveral years ago, a group of purebred Iberico pigs was flown from Spain to the United States. The pigs at Texas Iberico\u003cstrong\u003e® \u003c\/strong\u003eare descended from those original animals and they have flourished in the Texas Hill Country.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis pork will arrive frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 14-17 oz","offer_id":46032268558419,"sku":"ip-48a","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 18-25 oz","offer_id":46032268591187,"sku":"ip-48b","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-48.jpg?v=1787737742"},{"product_id":"texas-iberico-pluma-loin-steak-texas-iberico-ip-91","title":"Pluma Loin Steak by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pluma is a premium cut from the loin, prized for its tender, juicy texture and rich marbling. The unique, nutty flavor of this cut makes it perfect for grilling or searing to a tender finish. It’s a standout choice for any meal where high-quality, flavorful pork is essential.\u003c\/p\u003e\u003cp\u003eThese 100% Iberico breed pigs roam the wide-open Texas Hill Country, feasting on mesquite beans, acorns and prickly pear. Pasture raised for over 18 months—three times longer than commercial pigs—this pork is deeply marbled, with a flavor that is unmatched in quality.\u003c\/p\u003e\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"16-32 oz","offer_id":46032268722259,"sku":"ip-91a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"32-48 oz","offer_id":46032268755027,"sku":"ip-91b","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-91.jpg?v=1787737742"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/pasture-raised-banner-800x300.jpg?v=1784638607","url":"https:\/\/tienda.com\/collections\/pasture-raised-meats.oembed?page=2","provider":"La Tienda","version":"1.0","type":"link"}