{"title":"Spanish Pantry","description":"\u003cp\u003eShop our wide selection of gourmet pantry favorites from Spain. From paella rice to piquillo peppers to gourmet table olives, we have everything you need for a well-stocked Spanish pantry!\u003c\/p\u003e","products":[{"product_id":"galician-rolls-peregrino-bd-39","title":"Traditional Galician Rolls - Panecillo Tetiña by Peregrino (3 Rolls)","description":"\u003cp\u003eFrom the ovens of a baker in Lugo, Galicia, these round rolls have a crisp crust and light and airy interior. Tetiña rolls are made with the same recipe as our other breads, a style that has made \u003ca href=\"\/bread\/bread-galician\"\u003eGalician bread\u003c\/a\u003e famous.\u003c\/p\u003e\u003cp\u003eTetiña rolls are easy to prepare; in just a few minutes, the wonderful aroma of freshly baked bread will fill your kitchen. Made with a mild  sourdough starter, the rolls have an airy, elastic interior full of holes surrounded by a crisp crust. Perfect any time of day, these rolls are small enough to serve as a roll with dinner but large enough to use for a small sandwich filled with \u003ca href=\"\/jamon\/bone-in-hams\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIf you are wondering about the name tetiña, yes, it is a slightly risqué word referring to the shape of the rolls!\u003c\/p\u003e\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. For years we've searched for a Galician bread to carry at La Tienda and we finally found it! We think this Galician bread stands up well against any we have tasted in Spain – and that is saying a lot.\u003c\/p\u003e\u003cp\u003eThe medieval city of Santiago de Compostela is inspiring in its architecture but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown \u003ca href=\"\/food\/piquillo-peppers\"\u003epadrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/table\/cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by Galician bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062710104147,"sku":"bd-39","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-39.jpg?v=1787743444"},{"product_id":"variety-pack-tapas-crackers-risnak-bd-63","title":"Variety Pack of Artisan Tapas Crackers","description":"\u003cp\u003eShowcase your tapas bites with these truly artisan crackers from Valencia! These hand formed crackers are crunchy and flavorful, able to hold your favorite spreads, cheeses and cured meats while staying crisp and delicious. This variety pack includes three tasty flavors - original olive oil, raisin and olive.\u003c\/p\u003e\u003cp\u003eThese tasty crackers are formed individually by hand in Valencia. They are the perfect size to hold a \u003ca href=\"\/chorizo\/slicing-sausages\"\u003eslice of chorizo\u003c\/a\u003e or any kind of tapa. And the traditional recipe keeps them crunchy for hours, even when they are supporting the creamiest of canapes or montaditos.\u003c\/p\u003e\u003cp\u003eOur partners created this variety pack to pair with \u003ca href=\"\/food\/tapas\"\u003ea variety of tapas\u003c\/a\u003e. The original, sometimes called a regaña, features olive oil. This pack contains two new flavors, one with diced raisins and another with diced olives. The raisin crackers are \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003egreat with cheeses\u003c\/a\u003e and spreads. The olive version is great with cheeses, but also \u003ca href=\"\/seafood\"\u003epairs well with anchovies\u003c\/a\u003e and \u003ca href=\"\/jamon\/sliced-hams\"\u003ecured meats\u003c\/a\u003e. These crackers have so much flavor, we often enjoy them with no topping at all!\u003c\/p\u003e\u003cp\u003eFor your next tapas party or wine and cheese event, these tasty tapas crackers will be the supporting cast in your spread, allowing every ingredient to shine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327106643,"sku":"bd-63","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-63.jpg?v=1787743546"},{"product_id":"hot-chocolate-taza-bar-jolonch-bv-33","title":"Stone-Ground Thick Taza Chocolate by Jolonch","description":"\u003cp\u003eSpanish chocolate a la taza is the thickest, creamiest hot chocolate in the world! The chocolatiers at Jolonch roast their cocoa beans over oak wood, and then grind them with antique stone mills to create the finest taza chocolate we have ever tasted. Melt a few squares in simmering milk and in a few minutes you will have a rich mousse-like chocolate perfect for dipping \u003ca href=\"\/food\/pastries-cakes\"\u003echurros or other pastries\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor centuries, the Spanish have enjoyed steaming hot cups of \u003ca href=\"\/food\/beverages\"\u003ethick taza chocolate\u003c\/a\u003e. In fact, Jolonch started roasting and grinding chocolate beans in 1770! We visited their spotless factory where they still use mills and mixers from the early 1900s. Each bar of chocolate a la taza is shaped and stamped by hand, then chilled in an antique wooden refrigerator. We could tell that they are serious about preserving this amazing tradition!\u003c\/p\u003e\u003cp\u003eChocolate a la taza is quite simple to make: add squares of your Jolonch bar to milk simmering on the stove and stir until it reaches your desired thickness. The thickness can be adjusted by the number of chocolate squares used and how long it is heated. On average you should add 4 squares per cup of milk and around 5 minutes of simmering time will produce a delicious and decadent mug of hot chocolate.\u003c\/p\u003e\u003cp\u003eThese high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327729235,"sku":"bv-33","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BV-33_f421f9b6-81b9-4f13-9444-6ca3b470db9a.jpg?v=1787743454"},{"product_id":"shaved-hot-chocolate-taza-jolonch-bv-34","title":"Thick Taza Hot Chocolate by Jolonch","description":"\u003cp\u003eRich, hot ‘a la taza’ chocolate is a Spanish classic, perfect for dipping \u003ca href=\"\/food\/pastries-cakes\"\u003ecrispy churros and pastries\u003c\/a\u003e! This super thick hot chocolate by Jolonch is made from oak wood roasted cocoa beans that are ground using antique stone mills, creating a deep flavor and silky texture. This attractive tin holds chocolate shavings that easily melt into simmering milk. In a few minutes you will be enjoying the most decadent hot chocolate we have ever tried!\u003c\/p\u003e\u003cp\u003eFor hundreds of years the Spanish have luxuriated with \u003ca href=\"\/churros-chocolate\"\u003esteaming hot cups of thick taza chocolate\u003c\/a\u003e. Our friends at Jolonch began roasting and grinding chocolate beans all the way back in 1770! We visited their spotless factory where they use century old granite millstones and mixers. A little cinnamon is added, then each bar of chocolate a la taza is shaped and stamped by hand, then chilled in an antique wooden refrigerator. It was clear that they are serious about preserving this amazing tradition.\u003c\/p\u003e\u003cp\u003eChocolate a la taza is easy to make: add scoops of the shaved chocolate to milk simmering on the stove and stir until it thickens, then pour into a cup (taza means cup in Spanish). The thickness can be adjusted by the number of scoops you add. On average you should add 4 spoonfuls per cup of milk and in less than ten minutes you will be enjoying a delicious and decadent mug of hot chocolate!\u003c\/p\u003e\u003cp\u003eThese high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327794771,"sku":"bv-34","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BV-34.jpg?v=1787743516"},{"product_id":"fabada-beans-asturias-legumbres-la-tierrienda-vaqueira-be-10","title":"Fabada Beans from Asturias","description":"\u003cp\u003eThese fabada beans are the finest quality, with very limited production. These 'Fabes de La Granja' are the key ingredient in the hearty fabada stew of Asturias, in northern Spain. This rich meal, flavored with cured meats and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, is famous across Spain. The fabada beans must be hearty and absorbent, with a buttery flavor and smooth texture.\u003c\/p\u003e\u003cp\u003eThe beans come stamped with the 'Denominacion Especifica Faba Asturiana', certifying that the beans were hand harvested in Asturias and only the best unblemished whole beans are selected. This quality is important, as fabada beans are able to absorb the rich, meaty tastes that \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo and morcilla sausages\u003c\/a\u003e add to the broth, just like top quality short grained rice is important for in paella.\u003c\/p\u003e\u003cp\u003eThe secret to their quality is in how they are grown. The beans are planted by hand along the fertile valleys and riverbanks of \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturias\u003c\/a\u003e. They take 150 days to mature, unlike typical beans that only take 90 days. They have to be hand tied, hand husked, and then dried in traditional horreos, wooden barns raised on granite poles.\u003c\/p\u003e\u003cp\u003eThere is no substitute for careful attention to quality, and it is necessary to follow centuries-old procedures. The result is the very finest fabada beans in the world.\u003c\/p\u003e\u003cp\u003eThese top quality 'granja' variety fabada beans are grown and harvested exclusively in Asturias.\u003c\/p\u003e\u003cp\u003eHere is a classic recipe:\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cp\u003e1 pound beans, dry\u003c\/p\u003e\u003cp\u003e10 cups water\u003c\/p\u003e\u003cp\u003e1 onion, diced\u003c\/p\u003e\u003cp\u003e4 cloves garlic, minced\u003c\/p\u003e\u003cp\u003e8 oz Serrano ham, chopped\u003c\/p\u003e\u003cp\u003e8 oz chorizo sausage, chunked\u003c\/p\u003e\u003cp\u003e6 oz morcilla sausage, chunked\u003c\/p\u003e\u003cp\u003e2 Tbsp Spanish olive oil\u003c\/p\u003e\u003cp\u003e1 tsp pimentón smoked paprika\u003c\/p\u003e\u003cp\u003e1 pinch of Saffron\u003c\/p\u003e\u003cp\u003e- Soak beans in cold water for 8 hours. Drain.\u003c\/p\u003e\u003cp\u003e- Add beans and water to a large pot or casserole dish.\u003c\/p\u003e\u003cp\u003e- Bring to a boil and skim the foam.\u003c\/p\u003e\u003cp\u003e- Add the saffron and paprika.\u003c\/p\u003e\u003cp\u003e- Cook on a low boil for 2 to 3 hours.\u003c\/p\u003e\u003cp\u003e- While the beans cook, add the olive oil to a heavy skillet.\u003c\/p\u003e\u003cp\u003e- Add the onion, garlic, ham, chorizo, and morcilla.\u003c\/p\u003e\u003cp\u003e- Brown for a few minutes. Reserve.\u003c\/p\u003e\u003cp\u003e- When the beans are ready, remove 1 cup of cooked beans.\u003c\/p\u003e\u003cp\u003e- Mash the cup of beans and stir into the pot.\u003c\/p\u003e\u003cp\u003e- Add the onion and meat mixture.\u003c\/p\u003e\u003cp\u003e- Simmer for 40 minutes.\u003c\/p\u003e\u003cp\u003e- Add salt to taste.\u003c\/p\u003e\u003cp\u003e- Take off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328876115,"sku":"be-10","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-10_0c208d7c-4b10-4920-a720-57b8eee4a48e.jpg?v=1787743439"},{"product_id":"roscos-vino-cookies-aromas-de-medina-co-37","title":"Roscos de Vino Cookies by Aromas de Medina","description":"\u003cp\u003eRoscos de Vino are ring shaped \u003ca href=\"\/food\/cookies\"\u003ecookies\u003c\/a\u003e that have been enjoyed around Christmas time for centuries. The recipe for this traditional holiday treat includes a touch of sweet moscatel wine. This unique sweet cookie is a wonderful way to bring the flavor of Spain to your home.\u003c\/p\u003e\u003cp\u003eAromas de Medina is a family company that took their family recipes, passed on down the generations, and decided to share them with the world. They still make these Christmas treats by hand and pack them one by one in the package that you will receive.\u003c\/p\u003e\u003cp\u003eMedina Sidonia, where they are located, is an ancient city in the province of Cadiz - some say it is the oldest city in Europe, founded by the Phoenicians thousands of years ago.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328941651,"sku":"co-37","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-37.jpg?v=1787743506"},{"product_id":"horchata-de-chufa-drink-mercader-bv-32","title":"Horchata de Chufa Drink from Valencia","description":"\u003cp\u003eHorchata de Chufa is one of Spain's most famous drinks. You might call it Valencia's version of the milkshake! Made of ground chufa nuts grown in the Valle de Nito in Spain, horchata is sweet and refreshing with a touch of lemon and cinnamon. Serve very well chilled.\u003c\/p\u003e\u003cp\u003eHorchata is the signature beverage of \u003ca href=\"\/shop-by-region\/valencia\"\u003eValencia\u003c\/a\u003e. From the festival of Las Fallas in mid-March and on through the summer, horchata is the drink of choice for Valencians of all ages. It is common to see whole families gathered outside of an 'horchateria' enjoying this cool, refreshing drink.\u003c\/p\u003e\u003cp\u003eMercader uses local chufa nuts and cane sugar to make the most authentic packaged horchata de chufa we have tasted. Horchata de chufa is a Mediterranean product, not to be confused with Mexican horchata, which is made of rice rather than chufa nuts (also called tigernuts).\u003c\/p\u003e\u003cp\u003eThere is no refrigeration needed to store this horchata, so you can keep it on your pantry shelf until you are ready to serve it. Then place it in the fridge until well chilled before serving - some prefer to keep it in the freezer until partially frozen for a refreshing icy drink! Shake well before serving and store for up to 3 days after opening.\u003c\/p\u003e\u003cp\u003eAs with many other foods in Spain, it was the Moors who first began cultivating chufa grass in Spain and originated the refreshing drink Horchata de Chufa from its tuberous roots. It is a popular beverage across all of Spain, but particularly in Valencia, \u003ca href=\"\/shop-by-region\/murcia\"\u003eMurcia\u003c\/a\u003e and \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329269331,"sku":"bv-32","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BV-32.jpg?v=1787743459"},{"product_id":"whole-bean-torrefacto-coffee-tupinamba-cf-05","title":"100% Torrefacto Whole Bean Coffee by Tupinamba","description":"\u003cp\u003eEnjoy the rich, robust flavors of Barcelona’s coffee in the comfort of your home. This whole bean coffee is intensely flavorful due to the distinctive Spanish roasting method called \u003ci\u003etorrefacto\u003c\/i\u003e. With 100% of the beans in this blend roasted using the \u003ci\u003etorrefacto\u003c\/i\u003e technique, it is for those who like a bold flavor. It can also be mixed with milder roast coffees.\u003c\/p\u003e\u003cp\u003eSince its founding in 1897 in the heart of Barcelona, Tupinamba has been dedicated to selecting the finest beans from around the globe. They roast these beans to achieve a perfectly full flavor, free from any burnt aftertaste. Relive the experience of a Spanish espresso or café con leche with this iconic coffee from Barcelona.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330088531,"sku":"cf-05","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CF-05.jpg?v=1787743550"},{"product_id":"lemon-tortas-aceite-crisps-ines-rosales-co-07","title":"Candied Lemon Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eLight and flaky, these delicious cookies are sprinkled with candied lemon and sugar. Each crisp is formed by hand following a traditional recipe. They are perfect as a light snack or dessert with \u003ca href=\"\/pantry-staples\/beverages\/coffee\"\u003ea cup of coffee\u003c\/a\u003e or tea.\u003c\/p\u003e\u003cp\u003eIn 1910, a woman named Ines Rosales began making olive oil tortas (tortas de aceite) by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas were so popular that soon she could not keep up with the demand and she hired women from the local village to help her in producing these crisp and delicate treats. She used pure ingredients including \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this Andalucian specialty became famous and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday Ines Rosales lemon tortas are still made by hand following the same recipe Ines Rosales created almost 100 years ago. Local women are still employed to hand flatten and hand wrap the tortas in wax paper.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330547283,"sku":"co-07","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-07.jpg?v=1787743469"},{"product_id":"magdalenas-breakfast-muffins-co-46","title":"Magdalenas Breakfast Muffins","description":"\u003cp\u003eMagdalenas are one of the essential elements of a traditional Spanish breakfast. These handmade sugar-sprinkled muffins are light and fluffy, with a hint of real lemon, perfect when served \u003ca href=\"\/beverages\"\u003ewith coffee or thick hot 'chocolate a la taza'\u003c\/a\u003e. A nice touch is the square of waxed paper which holds them, not a mass produced fluted cup.\u003c\/p\u003e\u003cp\u003eWe are connoisseurs of magdalenas, a favorite when we visit Spain. These are by far the best we have ever tried.\u003c\/p\u003e\u003cp\u003eThey are made by a small, family owned bakery near the city of Cordoba. They have been producing these incredible magdalenas for nearly 100 years using the original recipe.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330678355,"sku":"co-46","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-46.jpg?v=1787743467"},{"product_id":"whole-bean-mixed-torrefacto-coffee-tupinamba-cf-04","title":"Whole Bean Mixed Torrefacto Coffee by Tupinamba","description":"\u003cp\u003eSavor the rich, flavorful coffee of Barcelona right at home. This whole bean coffee’s strength is enhanced by a unique Spanish roasting technique known as ‘torrefacto’. In this blend, 20% of the beans are ‘torrefacto’ roasted, providing a balanced, moderate intensity.\u003c\/p\u003e\n\u003cp\u003eFounded in the heart of Barcelona in 1897, Tupinamba continues to select the finest beans from around the world, roasting them to perfection for a full-flavored experience without any burnt aftertaste.\u003c\/p\u003e\n\u003cp\u003eEnjoy a cup of espresso or café con leche that captures the essence of Spain with this iconic coffee from Barcelona.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331104339,"sku":"cf-04","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CF-04.jpg?v=1787743547"},{"product_id":"pardinas-lentils-la-carreta-be-17","title":"Premium Pardina Lentils by La Carreta","description":"\u003cp\u003eTiny brown \"Puy\" Pardina lentils are the finest of the three main varieties of lentils grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor. They are an unexpected treat to those who consider lentils ordinary fare.\u003c\/p\u003e\u003cp\u003eThe other varieties of lentils, like big, fat green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003c\/p\u003e\u003cp\u003ePardina lentils are the ideal foundation for a pot of classic Lentejas con Chorizo, a favorite hearty stew from Spain. Because our artisan quality lentils are super-dried to preserve their full flavor and retain their shape, they require overnight soaking.\u003c\/p\u003e\u003cp\u003eA classic recipe in Spain is Lentejas con Chorizo, lentils stewed with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e. You can elevate your favorite lentil recipe with these exceptional lentejas.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331268179,"sku":"be-17","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-17.jpg?v=1787743492"},{"product_id":"cinnamon-sugar-tortas-aceite-crisps-ines-rosales-co-53","title":"Cinnamon \u0026 Sugar Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eLight, crispy and full of flavor, Ines Rosales cookies are a favorite of our customers. They are made using an old Andalusian recipe with extra virgin olive oil and patted out by hand. This version is flavored with cinnamon and sugar; kind of like the little piece of leftover pie crust that was rolled out and sprinkled with cinnamon that you may have had as a child.\u003c\/p\u003e\u003cp\u003eOver 100 years ago a woman named Ines Rosales began preparing handmade olive oil tortas (tortas de aceite) at her bakery near a stagecoach stop in Sevilla. These tasty treats became so popular that soon she had to hire a team of local women to produce them. Local ingredients like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and sesame seeds are still used in the original recipe.\u003c\/p\u003e\u003cp\u003eThese \u003ca href=\"\/food\/cookies\"\u003efamous cookies\u003c\/a\u003e are as popular as ever, and the company named after Ines Rosales has carefully chosen to introduce a few new all natural flavors including cinnamon and sugar, Seville orange and rosemary and thyme.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331333715,"sku":"co-53","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-53.jpg?v=1787743425"},{"product_id":"huesos-santo-cookies-aromas-de-medina-co-65","title":"Huesos de Santo Cookies by Aromas de Medina","description":"\u003cp\u003eA traditional Spanish treat for All Saints Day, Huesos de Santo literally means 'bones of the saints' and are filled tube cookies that resemble bones. Don’t let their appearance 'scare' you away from indulging in the sweet, delicious taste.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/almonds\"\u003eAlmonds\u003c\/a\u003e, sugar and \u003ca href=\"\/food\/olive-oil\"\u003ea dash of olive oil\u003c\/a\u003e blend to form a flavorful marzipan paste that is rolled into a cylindrical form and infused with a thick mixture of egg yolks and sugar. These distinctive cookies are very apropos for a Halloween, All Saints', or All Souls' party, yet delectable enough you’ll want to serve them throughout the year.\u003c\/p\u003e\u003cp\u003eAromas de Medina is a generations-old family company known for passing down recipes and customs through the years. Housed in the ancient city of Medina Sidonia, this sweets business fits right in among the charming backdrop of old-school candy stores, cobbled streets, historic architecture, stables and castles.\u003c\/p\u003e\u003cp\u003eHuesos de Santo Cookies arrive individually wrapped for freshness and packaged in old-fashioned cardboard cookie boxes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331300947,"sku":"co-65","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-65.jpg?v=1787743454"},{"product_id":"ground-mixed-torrefacto-coffee-tupinamba-cf-03","title":"Ground Mixed Torrefacto Coffee by Tupinamba","description":"\u003cp\u003eTaste the rich, flavorful coffee of Barcelona at home. The taste of this ground coffee is elevated in strength by a special Spanish roasting method called ‘torrefacto’. 20% of the beans in this blend are ‘torrefacto’ roasted for a moderate intensity.\u003c\/p\u003e\u003cp\u003eTupinamba was founded in the heart of Barcelona in 1897. To this day they select the finest beans from across the world and roast them until perfectly full flavored, but with no burnt aftertaste. Recreate that cup of espresso or cafe con leche from Spain with the iconic coffee from Barcelona.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331432019,"sku":"cf-03","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CF-03.jpg?v=1787743453"},{"product_id":"seville-bitter-orange-marmalade-elasun-fp-17","title":"Artisan Seville Bitter Orange Marmalade","description":"\u003cp\u003eOur Elasun Seville Orange Marmalade graces the breakfast tables of the King and Queen of Spain at the Royal Palace of the Zarzuela, as well as the home of the Prince and Princess of \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturias\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOur friends Elena Esolano and Asunción Berroy, create this extraordinary handmade product in Barbastro, in the heart of Somotano, Huesca, the magnificent valley at the base of the central Pyrenees Mountains.\u003c\/p\u003e\u003cp\u003eThey prepare a fresh batch of exquisite Seville bitter orange marmalade by hand using only 100% natural ingredients. There are no preservatives, colorings or additives whatsoever; simply bitter oranges, a touch of sugar and lemon, simmered for twelve hours to produce a truly delicious product with abundant flavor, which they place in a large handsome 12.3 ounce glass jar. What could be better?\u003c\/p\u003e\u003cp\u003eThe Seville orange is a widely-known, extremely tart orange. It has a thick, dimpled skin and is prized for making \u003ca href=\"\/food\/preserves\"\u003emarmalade\u003c\/a\u003e, being higher in pectin than the sweet orange. It is also used in compotes and for orange-flavored liqueurs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335003731,"sku":"fp-17","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/FP-17_cbff3e58-ca3b-460c-b2dd-b8ff2b9ddc75.jpg?v=1787743517"},{"product_id":"fig-cake-almonds-peregrino-fp-33","title":"Fig Cake with Whole Almonds","description":"\u003cp\u003eThis delightfully moist fig cake combines two healthy, all natural ingredients into one spectacular handmade treat! Whole roasted almonds are packed in dried Calabacita figs, which are blended with cinnamon and anise. This is the classic pairing for \u003ca href=\"\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e - the sweet, fruity fig cake balancing the rich, salty flavor of aged cheese beautifully.\u003c\/p\u003e\u003cp\u003eWhen we first bit into this cake, we loved its remarkable flavor - a perfect balance of figs with whole almonds, cinnamon and anise. We work with a family company in \u003ca href=\"\/shop-by-region\/murcia\"\u003eMurcia\u003c\/a\u003e, along the Mediterranean coast, a region dotted with almond and fig groves.\u003c\/p\u003e\u003cp\u003eIn the hot, dry countryside of Murcia, fig trees produce particularly sweet, plump figs. The Calabacita variety is no exception, and its tiny fruit are prized around the world. It’s no wonder that when these sweet figs are mixed with locally grown roasted \u003ca href=\"\/food\/almonds\"\u003ealmonds\u003c\/a\u003e, the result is out of this world. We hope you’ll agree!\u003c\/p\u003e\u003cp\u003eThis almond-studded cake makes a lovely not-too-sweet dessert. It’s also a great accompaniment with cheese, especially alongside \u003ca href=\"\/cheese-sheep\"\u003ea sharp Manchego\u003c\/a\u003e or Ibérico cheese. Our fig cake makes entertaining easy: just remove the packaging and you’ll have a remarkably fresh, full-flavored cake on the table in seconds.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335265875,"sku":"fp-33","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/FP-33.jpg?v=1787743436"},{"product_id":"marcona-almonds-smoked-paprika-peregrino-nt-05","title":"Marcona Almonds with Smoked Paprika by Peregrino","description":"\u003cp\u003eThese extra large Spanish Marcona almonds are seasoned with smoky Pimentón de La Vera, the same paprika that gives \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e its wonderfully smoky taste. Aromatic but not spicy, the paprika is the perfect seasoning for the rich, crunchy almonds. They are a flavorful tapa paired with your favorite drink or served with \u003ca href=\"\/food\/slicing-sausages\"\u003esliced chorizo\u003c\/a\u003e or \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, growing in the arid lands near the Mediterranean Sea. The nuts are large and meaty, and not as hard as common almonds. They are a great source of healthy mono-unsaturated fats.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e is Spain's famous smoked paprika. Whole mild peppers are smoked over smoldering encina oak wood, imparting an intense aroma. Milled into a rusty red powder, this paprika is the signature flavor of chorizo sausages and countless Spanish dishes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338640979,"sku":"nt-05","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-05.jpg?v=1787743471"},{"product_id":"marcona-almonds-black-truffle-peregrino-nt-06","title":"Marcona Almonds with Black Truffle by Peregrino","description":"\u003cp\u003eBlack truffle is perfectly paired with Spain's rich, flavorful Marcona almonds. When you crunch into a handful of these exceptional almonds, your senses are filled with the intoxicating aroma of truffle. Serve with your favorite wine, along with \u003ca href=\"\/jamon\/index\"\u003ea plate of Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/cheese-sheep\"\u003eaged Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds originated in Spain and are grown in the lands near the Mediterranean Sea. Plump and rich, they are not as hard as typical almonds. The earthy aroma of black truffles elevates the flavor of the almonds to another level.\u003c\/p\u003e\u003cp\u003eBlack truffles are harvested throughout the Pyrenees Mountains and Spain is one of the world's most important sources of this coveted food.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338706515,"sku":"nt-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-06.jpg?v=1787743479"},{"product_id":"marcona-almonds-rosemary-peregrino-nt-07","title":"Marcona Almonds with Rosemary by Peregrino","description":"\u003cp\u003eThe sweet, almost buttery quality of \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e pairs beautifully with the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender, yet crunchy texture of this prized nut makes a highly enjoyable nibble. Serve with your favorite vino, along with an \u003ca href=\"\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e and \u003ca href=\"\/food\/charcuteria\"\u003esliced chorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds grow exclusively near the Mediterranean coast of Spain and are truly the finest almonds in the world. They are cherished for their delicate texture and rich flavor.\u003c\/p\u003e\u003cp\u003eMarcona almonds are carefully sautéed until golden brown. The crowning touch is a light sprinkling of fresh rosemary leaves and sea salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338837587,"sku":"nt-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-07.jpg?v=1787743470"},{"product_id":"marcona-almonds-peregrino-nt-01","title":"Marcona Almonds with Sea Salt by Peregrino","description":"\u003cp\u003eMarcona almonds are rich and flavorful with a delicate, toasted taste. Crunchy but smooth, Spanish Marconas are larger and not as hard as common almonds. They are a classic pairing with wine or beer and they're a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e classic.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, where they grow along the Mediterranean coast. Ours are sautéed in olive oil and sprinkled with sea salt. They are packed with healthy mono-unsaturated oils which studies have shown can lower LDL cholesterol. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eFor our Peregrino brand\u003c\/a\u003e, we've selected the best whole Marcona almonds for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338903123,"sku":"nt-01","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-01_ce8d80d7-8348-422a-9621-5b2d7c258c36.jpg?v=1787743472"},{"product_id":"caramel-glazed-almonds-garapinadas-peregrino-nt-09","title":"Caramel Glazed Almonds (Garapiñadas) by Peregrino","description":"\u003cp\u003eThese addictively crunchy almond treats start with whole roasted almonds. They are then coated in a crisp shell of caramelized sugar, a process called 'garapiñada' in Spain. Serve these Spanish caramelized almonds \u003ca href=\"\/beverages\"\u003ewith coffee\u003c\/a\u003e, or as a sweet nibble with a glass of sparkling Cava wine.\u003c\/p\u003e\u003cp\u003eAlmendras garapiñadas are a classic snack at the spring férias (fairs) in Spain. The air fills with enticing aromas as vendors sauté almonds in sugar until they turn golden brown. As the almonds cool, the caramelized coating hardens to a crisp shell.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339460179,"sku":"nt-09","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-09_e3ae854c-43d0-4725-8188-2c61cc404191.jpg?v=1787743413"},{"product_id":"gordal-olives-stuffed-garlic-losada-ol-73","title":"Gordal Olives Stuffed with Sweet Garlic by Losada","description":"\u003cp\u003eThis gourmet Gordal olive artfully combines a salty olive taste with a crunchy sweet clove of garlic. Crunch into the firm, meaty olive and savor the mild garlic notes that emerge from within. This skillfully flavored delicacy can hold its own alone as an appetizer or can complement \u003ca href=\"\/tapas\/all-tapas\"\u003ea variety of tapas\u003c\/a\u003e. You can even toss them whole with pasta and \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003ea touch of olive oil \u003c\/a\u003efor a simple, satisfying meal.\u003c\/p\u003e\u003cp\u003eWe obtain these elite olives from one of our favorite family-owned companies, Losada, who handcrafts them especially for La Tienda. Artisans carefully stuff small, whole, pickled garlic cloves into each olive, which tells you how big the olives are! In contrast, most producers use garlic paste as a shortcut.\u003c\/p\u003e\u003cp\u003eThis garlic is a different breed from typical garlic, and is celebrated for its amazingly mild flavor. The cloves are peeled and pickled in wine vinegar before being packed, one-by-one, into large Gordal olives. The pickling preserves the firm, crunchy texture of the garlic, which contrasts beautifully with the meatiness of the olive.\u003c\/p\u003e\u003cp\u003eInspired by the backdrop of the charming town of Carmona in which they are located, Losada enjoys majestic views from this town perched on a ledge overlooking the plains of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Carmona is a quaint village with historic architecture, fountains and even a refurbished castle, which stands at the highest elevation of the city.\u003c\/p\u003e\u003cp\u003eOlives are jarred in a salt, water and vinegar marinade. Serve chilled.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339624019,"sku":"ol-73","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-73.jpg?v=1787743451"},{"product_id":"cornicabra-extra-virgin-olive-oil-casas-de-hualdo-oo-114","title":"Cornicabra Extra Virgin Olive Oil by Casas De Hualdo","description":"\u003cp\u003eCornicabra extra virgin olive oil is the famous variety of the Toledo region. It is a robust, peppery oil with a long delicious finish, with notes of green apple and dandelion. Excellent for cooking, we like to use it in \u003ca href=\"\/paella\/index\"\u003erice dishes like paella\u003c\/a\u003e or for preparing seafood like scallops and salmon. Serve a small bowl with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e to taste all of this tasty olive oil’s nuances.\u003c\/p\u003e\u003cp\u003eIn the ancient region of Toledo, the estate of Casas de Hualdo sits in the beautiful Río Tajo valley. The summers are very hot and dry and the winters are harsh and cold – the ideal environment for olive trees. The owners monitor the health of the trees and the ground moisture carefully so that they can adjust watering and pruning to keep the trees healthy. And healthy trees produce the finest quality of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo has its pressing mill right on the estate, and the fresh olives are cold-pressed within hours of harvest. \u003ca href=\"\/all-olives\"\u003eOlives\u003c\/a\u003e are essentially a fresh fruit, so if the harvested olives are left in the heat or not pressed quickly, the juice of this fruit will lose quality. Casas de Hualdo offers the very finest olive oil at the peak of quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340246611,"sku":"oo-114","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-114.jpg?v=1787743428"},{"product_id":"extra-virgin-olive-oil-senorio-de-vizcantar-oo-46","title":"Señorío de Vizcántar Extra Virgin Olive Oil (2.5 Liters)","description":"\u003cp\u003eThis Special Selection Señorío de Vizcántar extra virgin olive oil earned the Silver Medal at the 2007 Los Angeles International Competition. The award winning harvest is available to you in this handsome 2.5 liter tin.\u003c\/p\u003e\u003cp\u003eIt is a deep golden oil, brimming with a fresh, sweet, fruity aroma. It is our family’s personal favorite - and the best seller of all the \u003ca href=\"\/food\/olive-oil\"\u003eprize winning La Tienda offerings\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThink of Señorío as you would a full bodied and delicious red wine. If you are used to the routine and characterless brands you find on the supermarket shelf, your eyes will be opened.\u003c\/p\u003e\u003cp\u003eYou will wonder why you put up with inferior products before. After all, you are not happy with bulk wine after you know the difference.\u003c\/p\u003e\u003cp\u003eFermín Rodríguez, a master taster, has drawn from the rich variety of olives available in the historic Priego de Córdoba region of Andalucía and blended fresh pressed juice from three types of olives. The oils he blends are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil.\u003c\/p\u003e\u003cp\u003eThe result is a warm and complex flavor profile, with the perfect balance of fruity, herbal and peppery accents - thereby avoiding the flavor limitations of a single fruit olive oil.\u003c\/p\u003e\u003cp\u003eSeñorío is a wonderful way to begin savoring the many flavors of olive oil from Spain. Actually, we use Señorío for everything -- for seasoning seafood, sautéing, and for making sauces such as alioli. Most of all, it is great for crisp green salads, and dipping with a crust of \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340377683,"sku":"oo-46","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-46.jpg?v=1787743434"},{"product_id":"smoked-olive-oil-castillo-de-canena-oo-81","title":"Smoked Olive Oil by Castillo de Canena","description":"\u003cp\u003eCastillo de Canena smoked olive oil is a 2015 Sofi award winner. It's the second time in 4 years that a Castillo de Canena olive oil has received a Sofi award!\u003c\/p\u003e\u003cp\u003eAs you twist open the vibrant bottle and inhale, the aroma of fine olive oil is soon met with a subtle crescendo of wood smoke. The essence and quality of the outstanding olive oil is touched with the characteristic sweet, smoky undertones of smoldering hardwood.\u003c\/p\u003e\u003cp\u003eBrush vegetables or \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e with this exquisite oil before grilling for an added dimension of flavor. Drizzle over scallops and fish or stir into soups. The smoky allure will enhance sauces from hollandaise to hummus.\u003c\/p\u003e\u003cp\u003eMade exclusively from highly prized arbequina olives, this oil is a sunny, lustrous gold. Small and hardy olive trees produce the oil-rich arbequina olives that have a buttery, slightly nutty flavor with a mild peppercorn finish.\u003c\/p\u003e\u003cp\u003eThe remarkable taste of Castillo de Canena smoked olive oil is derived from a meticulous process using fresh arbequina olive oil that is cold-infused with smoke from a special blend of organic noble wood chippings including oak, beech and birch.\u003c\/p\u003e\u003cp\u003eThis unique, smoked oil is one of the latest creations of the Vaño family, who has overseen the olive groves on the foothills of the Sierra Mágina and on the banks of the Guadiana Menor in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e since 1780. The dedicated artisans implement cutting-edge techniques while maintaining traditions passed down through the family over generations. Centuries of attentive farming and expert processing have earned Castillo de Canena acclaim as some of the world’s best olive oil.\u003c\/p\u003e\u003cp\u003eThe skilled artisans at Castillo de Canena built new, specific equipment to produce this cutting-edge smoked oil. It includes a burner where the mixture of oak, beech and birch wood chips slowly smolders, creating a rich and dense smoke that, once cooled, is stored in an accumulator fitted with a water filter. The smoke is then very slowly instilled in the base of the container holding the arbequina oil using a vacuum system, naturally impregnating the oil with smoky aromas and flavor. The time intensive process takes around six hours and produces a maximum of 40 liters per batch.\u003c\/p\u003e\u003cp\u003eStore this oil in a cool dark place, and use within one year for best flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340410451,"sku":"oo-81","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-81.jpg?v=1787743525"},{"product_id":"extra-virgin-olive-oil-mas-tarres-oo-91","title":"Mas Tarrés Extra Virgin Olive Oil PDO Siurana","description":"\u003cp\u003eMas Tarres is a fruity, flavorful extra virgin olive oil \u003ca href=\"\/shop-by-region\/cataluna\"\u003efrom the hills of Catalonia\u003c\/a\u003e. Made exclusively from sweet, nutty Arbequina olives, it is the perfect pairing for fresh greens, sautéed garden vegetables or warm baked \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e. It has delicate flavors of green apples, herbs and roasted almonds and is sure to become a favorite.\u003c\/p\u003e\u003cp\u003eThe Solé family has olive oil in their bones, with generation after generation learning how to make excellent oil. The key is fresh, perfectly ripe Arbequina olives, cold pressed within hours of harvest. The result is an exceptionally flavorful, healthful oil.\u003c\/p\u003e\u003cp\u003eMas Tarres packages their olive oil in attractive whiskey bottles with dark glass to protect the flavor compounds and healthful vitamins of the oil. Store this exceptional olive oil in a cool, dark place and use within a few months.\u003c\/p\u003e\u003cp\u003eAward winning Mas Tarres olive oil is part of the DOP Siurana, a government regulated region recognized for its unique and premium products. This cold pressed extra virgin olive oil is part of the Mediterranean diet, and has many incredibly healthful properties, from lowering cholesterol to maintaining healthful skin. Only fresh, pure \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin oil\u003c\/a\u003e has these benefits, so be sure to use this precious oil soon after opening.\u003c\/p\u003e\u003cp\u003eAwards and Mentions:\u003c\/p\u003e\u003cp\u003e\u003ci\u003eForbes\u003c\/i\u003e “Holiday Gift Guide 2024: The Finest Spanish Olive Oils For A Taste Of Spain”\u003c\/p\u003e\u003cp\u003eGold Medal - Traditional Awards by Packaging Design - Los Angeles Extra Virgin Olive Oil Awards 2023\u003c\/p\u003e\u003cp\u003eFirst Place Award - Ripe Fruitiness EVOO Category - International Olive Oil Council 2020\u003c\/p\u003e\u003cp\u003eGold Medal – Packaging Design - Los Angeles International EVOO Competition 2016\u003c\/p\u003e\u003cp\u003eSilver Medal – Fruity Monovarietal - Los Angeles International EVOO Competition 2016\u003c\/p\u003e\u003cp\u003eSilver Medal - Medium Monovarietal - Olive Japan International EVOO Competition 2016\u003c\/p\u003e\u003cp\u003eSilver Medal – Packaging Design - Los Angeles International EVOO Competition 2014\u003c\/p\u003e\u003cp\u003eGold Medal – Prodexpo Moscow 2014, Russia\u003c\/p\u003e\u003cp\u003eGold Medal - Los Angeles International Olive Oil Award 2013\u003c\/p\u003e\u003cp\u003eFinalist for Fruity Olive Oil – Mario Solinas – COI Madrid 2013, Spain\u003c\/p\u003e\u003cp\u003eInnovation Award– SIAL Shanghai 2013, China\u003c\/p\u003e\u003cp\u003eGold Medal - Terraolivo EVOO Competition 2012, Israel\u003c\/p\u003e\u003cp\u003eBronze Medal – Los Angeles International Olive Oil Award 2012\u003c\/p\u003e\u003cp\u003eGold Medal - Los Angeles International Olive Oil Award 2010\u003c\/p\u003e\u003cp\u003ePremio ITQI - Dos Estrellas 2010, Bélgica\u003c\/p\u003e\u003cp\u003eBest Olive Oil Award - DOP SIURANA 2009-2010\u003c\/p\u003e\u003cp\u003ePrimer Premio Publikumsfavorit - Olio 2008, Zurich\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340508755,"sku":"oo-91","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-91.jpg?v=1787743437"},{"product_id":"first-day-harvest-picual-extra-virgin-olive-oil-castillo-de-canena-oo-62","title":"'First Day of Harvest' Picual Extra Virgin Olive Oil","description":"\u003cp\u003eNOTE: New harvest coming soon! Click the NOTIFY ME WHEN IN STOCK button to receive an email when the new harvest is available.\u003c\/p\u003e\u003cp\u003eThis exceptional Picual oil is a brilliant golden green color with a fragrance of herbs and artichokes. The first taste has hints of citrus with a bold peppery finish. For the aficionado, this is the finest quality extra virgin olive oil in all of Spain - and perhaps the world!\u003c\/p\u003e\u003cp\u003eFirst Day of Harvest means just that - the Vaño family of Castillo de Canena chooses the peak time for harvesting, just before they are fully ripe. On the very first day, they press the olives, yielding a super fresh olive oil packed with chlorophyll and antioxidants - healthy and incredibly flavorful!\u003c\/p\u003e\u003cp\u003eIf the olive pickers waited just a few days later, they would have harvested riper olives which would have produced double the amount of olive oil. But the oil would not have been as pristine and flavorful. That is what makes this limited edition oil so special.\u003c\/p\u003e\u003cp\u003eThe elegant red bottles block out all light that might compromise the flavor. For the discerning food lover, this is the chance to enjoy the best of the best. It is an exclusive and limited edition released by the Vañó family.\u003c\/p\u003e\u003cp\u003eEach year’s release is commemorated with a newly designed bottle label, featuring a luminary who has excelled in their field and appreciated fine olive oil. This year, Castillo de Canena honors the 450th anniversary of the death of the great Andalusian Renaissance architect Andrés de Vandelvira (1509–1575). The labels feature sketches of the arches, vaults and domes designed by this architect of the XVI century that converted the Castillo de Canena castle from a fortress to a palace.\u003c\/p\u003e\u003cp\u003eCastillo De Canena extra virgin olive oils are produced by the renowned Vañó family in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Since 1780, they have produced olive oil near their 16th century castle in the foothills of the Sierra Mágina. The company takes its name from the castle itself.\u003c\/p\u003e\u003cp\u003eCastillo de Canena carefully supervises their olive groves and hand selects olives at the peak time for creating this exceptional olive oil with the perfect balance of aroma and flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340541523,"sku":"oo-62","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-62.jpg?v=1787743441"},{"product_id":"first-day-harvest-arbequina-extra-virgin-olive-oil-castillo-de-canena-oo-61","title":"'First Day of Harvest' Arbequina Extra Virgin Olive Oil","description":"\u003cp\u003eNOTE: New harvest coming soon! Click the NOTIFY ME WHEN IN STOCK button to receive an email when the new harvest is available.\u003c\/p\u003e\n\u003cp\u003eThis brilliant green extra virgin olive oil is the juice from tiny arbequina olives picked the first day of harvest - just before they are fully ripe. It is fresh, fruity and bursting with flavor, incomparable with the rest of the harvest.\u003c\/p\u003e\n\u003cp\u003eIt is incredible how the oil glows with bright green color, an indication of how exceptionally fresh and full of vibrant flavors it is.\u003c\/p\u003e\n\u003cp\u003eThis wonderful olive oil is cold pressed in very small quantities from trees selected by the Vañó family of Castillo de Canena. It is very costly to produce, for if the olives are picked just a few days longer when they are fully mature and plump, they yield a much higher volume of juice from the same olive.\u003c\/p\u003e\n\u003cp\u003eKnowing that the green barely ripe olive yields the best of the vintage, the Vañó family is not willing to take that short cut for volume. They set aside a portion of the harvest; hand pick the \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e as early as is possible and bottle the brilliant green juice.\u003c\/p\u003e\n\u003cp\u003eThe elegant red bottles block out all light that might compromise the flavor. For the discerning food lover, this is the chance to enjoy the best of the best. It is an exclusive and limited edition released by the Vañó family.\u003c\/p\u003e\n\u003cp\u003eEach year’s release is commemorated with a newly designed bottle label, featuring a luminary who has excelled in their field and appreciated fine olive oil. This year, Castillo de Canena honors the 450th anniversary of the death of the great Andalusian Renaissance architect Andrés de Vandelvira (1509–1575). The labels feature sketches of the arches, vaults and domes designed by this architect of the XVI century that converted the Castillo de Canena castle from a fortress to a palace.\u003c\/p\u003e\n\u003cp\u003eCastillo De Canena extra virgin olive oils are produced by the renowned Vañó family in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Since 1780,   they have produced olive oil near their 16th century castle in the foothills of the Sierra Mágina. The company takes its name from the castle itself.\u003c\/p\u003e\n\u003cp\u003eCastillo de Canena carefully supervises their olive groves and hand selects olives at the peak time for creating this exceptional olive oil with the perfect balance of aroma and flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340607059,"sku":"oo-61","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-61.jpg?v=1787743443"},{"product_id":"paellero-paella-seasoning-carmencita-pa-01","title":"Paellero Paella Seasoning","description":"\u003cp\u003ePaellero seasoning brings the authentic spices of Spain to your paella, including real saffron. Each box contains five packets of seasonings, and each packet is enough for a paella that serves six people. Simply add the contents of the envelope to your favorite recipe for \u003ca href=\"\/paella\/index\"\u003ea paella to remember\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003eThe chefs at Carmencita have honed this paella spice mix for more than 25 years, cooking literally hundreds of paellas until the balance of flavors was perfect.\u003c\/p\u003e\u003cp\u003eCarmencita began in 1920 when Jesús Navarro Jover began offering packets of saffron for sale in a town near Alicante, in the heart of paella country. What began as a one man small business has grown over the last century into one of the most reputable spice companies in all of Spain.\u003c\/p\u003e\u003cp\u003eClick the Video tab above for a simple, authentic recipe featuring Carmencita Paellero spices. Here is the recipe in type format:\u003c\/p\u003e\u003cp\u003eSimple Paella by Carmencita:\u003c\/p\u003e\u003cp\u003eIngredients:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e21 oz rice\u003c\/li\u003e\n\u003cli\u003e8.5 cups water\u003c\/li\u003e\n\u003cli\u003e6 prawns\u003c\/li\u003e\n\u003cli\u003e5 oz tuna\u003c\/li\u003e\n\u003cli\u003e3.5 oz mussels\u003c\/li\u003e\n\u003cli\u003eGrated tomato\u003c\/li\u003e\n\u003cli\u003e3.5 oz extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 packet of Carmencita Paellero\u003c\/li\u003e\n\u003cli\u003eMediterranean sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDirections:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSauté the shellfish and tuna.\u003c\/li\u003e\n\u003cli\u003eAdd the grated tomato and fry it.\u003c\/li\u003e\n\u003cli\u003eAdd the rice and the Carmencita Paellero and fry.\u003c\/li\u003e\n\u003cli\u003eIncrease the heat, add the broth and boil for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the rest of the products and finish cooking over high heat for 6 minutes. And in the last 2 minutes, add the mussels so that they open.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341164115,"sku":"pa-01","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PA-01.jpg?v=1787743488"},{"product_id":"smoked-paprika-trio-la-dalia-pk-12","title":"Smoked Paprika Trio by La Dalia","description":"\u003cp\u003eSmoky, rust red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce all three varieties of La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eEach type of pimentón has a subtly different flavor: sweet (mild), bittersweet (semi-spicy), and picante, or spicy. If you like to be creative with your cooking, this trio is a great way for you to try all three flavors!\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the \u003ca href=\"\/food\/smoked-paprika\"\u003efamous smoked paprika of La Vera\u003c\/a\u003e. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341360723,"sku":"pk-12","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-12.jpg?v=1787743527"},{"product_id":"bittersweet-smoked-paprika-la-dalia-pk-14","title":"Bittersweet (Semi-Spicy) Smoked Paprika by La Dalia","description":"\u003cp\u003eThe most commonly used pimentón for home-cured sausages, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e, stews and paella, bittersweet (semi-spicy) smoked paprika, lends its distinctive smoky flavor to any variety of Spanish recipes. Pimentón de La Vera Agridulce, or bittersweet smoked paprika, is the most popular variety of pimentón in Spain, making up 2\/3 of the total production of paprika.\u003c\/p\u003e\u003cp\u003eMade from freshly harvested peppers smoked for 15 days over encina oak wood fires, bittersweet smoked paprika has a mildly piquant, intensely smoky flavor that sets it apart from the bland grocery store paprika most of us are used to buying. A dash of pimentón will transform homemade stews and sauces with its smoky, rich flavor. Sprinkle it on deviled eggs, potatoes or any number of seafood and meat dishes.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341557331,"sku":"pk-14","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-14.jpg?v=1787743385"},{"product_id":"bittersweet-smoked-paprika-la-dalia-pk-17","title":"Bittersweet Smoked Paprika by La Dalia (Extra Large Tin)","description":"\u003cp\u003eMade from freshly harvested peppers smoked for 15 days over encina oak wood fires, bittersweet smoked paprika has a mildly piquant, intensely smoky flavor that sets it apart from the bland grocery store paprika most of us are used to buying. A dash of pimentón will transform homemade stews and sauces with its smoky, rich flavor. Sprinkle it on deviled eggs, potatoes or any number of seafood and meat dishes.\u003c\/p\u003e\u003cp\u003eUse bittersweet smoked paprika for home-cured sausages, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e, stews and \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e. Virtually any dish will benefit from the addition of its unique smoky flavor! Pimentón de La Vera Agridulce, or bittersweet smoked paprika, is the most popular variety of pimentón in Spain, making up 2\/3 of the total production of paprika.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce \u003ca href=\"\/food\/smoked-paprika\"\u003eLa Dalia Pimentón de la Vera\u003c\/a\u003e are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341655635,"sku":"pk-17","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-17.jpg?v=1787743384"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-13","title":"Sweet (Mild) Smoked Paprika by La Dalia","description":"\u003cp\u003eRust red in color with a unique smoky flavor, Pimentón de La Vera, or \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is mild with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eSmoked paprika is a key ingredient in \u003ca href=\"\/paella\/all-paella\"\u003eauthentic paella\u003c\/a\u003e. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341753939,"sku":"pk-13","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-13.jpg?v=1787743532"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-16","title":"Sweet (Mild) Smoked Paprika by La Dalia (Extra Large Tin)","description":"\u003cp\u003ePimentón de La Vera, or smoked paprika, is a rust red colored spice used in countless Spanish recipes. Mild with a unique and intense smoky flavor, it is made from freshly harvested peppers smoked for 15 days over encina oak wood fires. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eMild smoked paprika is a key ingredient in \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e. Aside from paella, it is an excellent choice for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce \u003ca href=\"\/food\/smoked-paprika\"\u003eLa Dalia Pimentón de la Vera\u003c\/a\u003e are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341819475,"sku":"pk-16","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-16.jpg?v=1787743534"},{"product_id":"hot-smoked-paprika-la-dalia-pk-18","title":"Hot Smoked Paprika by La Dalia (Extra Large Tin)","description":"\u003cp\u003ePimentón de La Vera Picante, or hot smoked paprika, has a tangy, piquant taste perfect for adding lightly spicy flavor to barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMilled with a blend of several different types of Spanish peppers, this intensely smoky paprika is rust red in color and nothing like the bland grocery store paprika many of us are accustomed to buying.\u003c\/p\u003e\u003cp\u003eDon't let the \"hot\" in its name deter you! Spanish cuisine doesn't assault you with spice like some Mexican or Latin American dishes do. This deeply flavored, smoky paprika is mildly spicy but by no means overwhelming.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create \u003ca href=\"\/food\/smoked-paprika\"\u003ethe finest, most flavorful smoked paprika in Spain\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341885011,"sku":"pk-18","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-18.jpg?v=1787743456"},{"product_id":"hot-smoked-paprika-la-dalia-pk-15","title":"Hot Smoked Paprika by La Dalia","description":"\u003cp\u003eWith a tangy, piquant flavor, Pimentón de La Vera Picante, or hot smoked paprika, is the paprika to choose when you're looking for a lightly spicy option for barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMilled with a blend of several different types of Spanish peppers, this intensely smoky paprika is rust red in color and nothing like the bland grocery store paprika many of us are accustomed to buying.\u003c\/p\u003e\u003cp\u003eDon't let the \"hot\" in its name scare you away! Spanish cuisine doesn't assault you with spice like some Mexican or Latin American dishes do. This deeply flavored, smoky paprika is mildly spicy but by no means overwhelming.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342016083,"sku":"pk-15","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-15.jpg?v=1787743457"},{"product_id":"calasparra-paella-rice-peregrino-rc-01","title":"XL Calasparra Paella Rice by Peregrino - 11 lbs","description":"\u003cp\u003eThis ample five kilo sack of Calasparra Rice will serve the needs of all rice lovers. This special paella rice is planted in cool mountain water and grows 30% slower than other rice types. This longer growing cycle produces rice kernels that are exceptionally dehydrated - ready to absorb even more of the tasty broth for \u003ca href=\"\/paella\/index\"\u003eyour paella\u003c\/a\u003e or other Spanish rice dishes.\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in the mountains of the \u003ca href=\"\/shop-by-region\/murcia\"\u003eregion of Murcia\u003c\/a\u003e in Spain, where it enjoys pure mountain water irrigation, unlike the usual rice fields by the ocean. Each bag is individually numbered at the farm. This rice is totally free of all pesticides and herbicides, and in fact no chemicals of any kind are added during processing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342605907,"sku":"rc-01","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-01.jpg?v=1787743410"},{"product_id":"piquillo-peppers-el-navarrico-pq-03","title":"Piquillo Peppers - Extra Large Jar","description":"\u003cp\u003eIf you look closely at the picture you will see an amazing work of art! The ladies that hand-peel these delightful peppers somehow place them in perfect order in the jar.\u003c\/p\u003e\u003cp\u003eThese sweet, fire roasted peppers are so good that a friend of ours had an open jar by her desk and feasted on them all day long! The brilliant red beauties are the perfect \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e for a festive party.\u003c\/p\u003e\u003cp\u003eNote - this is an all natural pepper stored in its own juice. They should be eaten within a few days of opening the jar.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/piquillo-peppers\"\u003ePimientos del Piquillo\u003c\/a\u003e are a unique, traditional specialty of Lodosa, a village in Navarra. They come from a unique variety of red peppers grown in Lodosa and its surrounding area in northern Spain.\u003c\/p\u003e\u003cp\u003eTriangular in shape, they have a uniquely curved point (pico or piquillo in Spanish). You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain.\u003c\/p\u003e\u003cp\u003eThese thin-fleshed, mild piquillo peppers are mature to a bright red hue. They are picked between late September and November each year. They are fire roasted immediately after harvest, peeled by hand and placed individually in a bottle in their own juice: no washing, no chemical treatment.\u003c\/p\u003e\u003cp\u003eHeat the peppers, and then serve on toast with \u003ca href=\"\/food\/olive-oil\"\u003ea little olive oil\u003c\/a\u003e. They are also great \u003ca href=\"\/paella\/index\"\u003eon paella\u003c\/a\u003e. One of the favorite ways to serve them is stuffed with fish, crab or shrimp.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342671443,"sku":"pq-03","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-03.jpg?v=1787743493"},{"product_id":"calasparra-paella-rice-peregrino-rc-02","title":"Calasparra Paella Rice by Peregrino","description":"\u003cp\u003e\u003ca href=\"food\/rice-and-pasta.html\"\u003eSpanish short grained rice\u003c\/a\u003e is the foundation of \u003ca href=\"\/paella\/paella-ingredients.html\"\u003epaella\u003c\/a\u003e, so why not use the best? This exceptional rice has been used for paellas for centuries, producing individual al dente grains, swollen with delicious paella flavor.\u003c\/p\u003e\u003cp\u003eThis paella rice is grown in the village of Calasparra, in the mountains of the Spanish province of Murcia. It is grown in paddies fed by pure mountain water, unlike the typical rice fields by the Mediterranean Sea.\u003c\/p\u003e\u003cp\u003eThis cool mountain water causes Calasparra rice to have a leisurely maturing process - 30% slower than other kinds of rice. This longer growing cycle produces kernels that are exceptionally dry and ready to absorb the flavors of paella broth and other Mediterranean recipes.\u003c\/p\u003e\u003cp\u003eThe problem you run into with substitutes is that the other short-grained strains of rice are designed with other applications in mind: Arborio is meant to become creamy when cooked; Asian rice is meant to be sticky; Basmati is light, aromatic and fragile; and long grain rice (such as Uncle Ben's) is a completely different product with lower absorbency.\u003c\/p\u003e\u003cp\u003eThe aqueducts delivering water from the mountain streams were first engineered by the Romans, and then improved upon by the Moors over 1,000 years ago!\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in the D.O. Calasparra region and is totally free of all pesticides, herbicides, etc. No chemicals of any kind are added during processing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342736979,"sku":"rc-02","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-02_231ad808-22b1-4831-b6a9-6b65800a5829.jpg?v=1787743412"},{"product_id":"bomba-paella-rice-peregrino-rc-03","title":"Bomba Paella Rice by Peregrino","description":"\u003cp\u003eBomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious. For the \u003ca href=\"\/paella\/all-paella\"\u003eperfect paella\u003c\/a\u003e, there is no substitute.\u003c\/p\u003e\u003cp\u003eBomba is an ancient strain of rice that matures very slowly. Remarkably, \u003ca href=\"\/peregrino\/index\"\u003ePeregrino\u003c\/a\u003e Bomba rice is grown in the mountains, in the village of Calasparra, Murcia. There the paddies are filled with pure mountain water, which slows the maturing process of the plants - 30% slower than other kinds of rice. This longer growing period produces grains that are exceptionally dry and ready to absorb the full flavors of paella.\u003c\/p\u003e\u003cp\u003eUntil recently, many feared that this special strain of short-grained rice would become extinct. Bomba had all but disappeared because it requires intensive care to flourish. Fortunately, alert gourmet chefs demanded this exceptional rice, so that today Bomba is once again available for the pleasure of discriminating food lovers.\u003c\/p\u003e\u003cp\u003eRice is the most important ingredient in paella, which is the reason many paellas are called \"arroces\" in Spain. This special paella rice is very different from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. Substitution of these strains will result in a soupy or mushy paella.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342933587,"sku":"rc-03","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/rc-03.jpg?v=1787743382"},{"product_id":"semi-brown-calasparra-paella-rice-rc-09","title":"Semi Brown Calasparra Paella Rice","description":"\u003cp\u003eCalasparra Rice is a unique, centuries-old short grain rice with a leisurely maturing process - 30% slower than other kinds of rice. This longer growing cycle produces kernels that are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors of paella broth and other Mediterranean recipes.\u003c\/p\u003e\u003cp\u003eTo make semi-brown rice, our farmer in Calasparra removes just the outer shell of the rice, retaining much of the nutritional value of brown rice. True brown rice would take twice as long to cook which would not work for paella. So we offer the best of both worlds - many of the benefits of brown rice but the same cooking time as white rice.\u003c\/p\u003e\u003cp\u003eSince rice is the bedrock of paella, using top quality paella rice is essential. This special rice has been used for paellas for centuries - producing grains of rice that are al dente, but still filled with all of the flavors of the paella broth.\u003c\/p\u003e\u003cp\u003eCalasparra is a spectacular rice growing region where cool mountain water floods fields using a system created by the Romans. The result is rice \u003ca href=\"\/paella\/index\"\u003eideal for paella\u003c\/a\u003e, able to absorb all the delicious flavors of the broth without breaking down. Normal brown rice will break apart and create a mushy paella, while Calasparra semi brown rice retains its shape and texture.\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in cold water conditions which means the rice takes much longer to mature. The result is a much harder, more dehydrated rice that can absorb much more broth and still stay al dente. And the rice is the key ingredient to paella - a reason why many paellas are called 'arroces' in Spain. Other short grained rice will not work for paella - Arborio is bred to be creamy, while Asian short grained rice is sticky.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342999123,"sku":"rc-09","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-09.jpg?v=1787743513"},{"product_id":"salsa-tumaca-el-navarrico-sc-33","title":"Salsa Tumaca - Traditional Fresh Tomato Spread","description":"\u003cp\u003eOne of our favorite breakfasts in Spain is 'pan con tomate' or 'pa amb tomàquet' as they say in \u003ca href=\"\/shop-by-region\/cataluna\"\u003eCatalunya\u003c\/a\u003e. This consists of a toasted baguette rubbed with garlic and fresh ripe tomato with a little olive oil drizzled on top. Fresh, zesty and healthy, it is a treat you can find across southern and eastern Spain, but it is most famous in Catalunya.\u003c\/p\u003e\u003cp\u003eAt restaurants and bars, tomatoes, garlic and \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e are often prepared ahead of time and served in a bowl ready for the customer to spoon it onto freshly toasted bread. Sometimes it is served with \u003ca href=\"\/food\/chorizo\"\u003esliced chorizo\u003c\/a\u003e, anchovies, \u003ca href=\"\/all-cheese\"\u003echeeses\u003c\/a\u003e or grilled vegetables which are enjoyed with the prepared bread.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eOur friends at Navarrico\u003c\/a\u003e have captured this flavor perfectly. The key is ripe, red tomatoes picked fresh in Navarra. They are blended with olive oil, fresh garlic and a touch of salt, and nothing else. No tomato paste, sugar or preservatives are added. So all you taste is that fresh tomato and garlic flavor!\u003c\/p\u003e\u003cp\u003eHere at La Tienda we toast up \u003ca href=\"\/food\/bread-galician\"\u003ea loaf of Galician bread\u003c\/a\u003e in our break room and spoon on the salsa tumaca - what a great lunch! It also tastes wonderful served with hot tortilla española.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064343523411,"sku":"sc-33","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-33.jpg?v=1787743509"},{"product_id":"alioli-garlic-mayonnaise-arteoliva-sc-38","title":"3 Packages of Alioli Garlic Mayonnaise with Extra Virgin Olive Oil","description":"\u003cp\u003eCreamy, garlicky alioli is a Spanish classic, the perfect partner \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e, fideuá, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e and fish, and wonderful with asparagus or roasted potatoes. Arteoliva uses extra virgin olive oil and fresh garlic for an authentic alioli that you can serve at a moment's notice. The amount of garlic is fairly mild, perfectly balanced with the olive oil. For the garlic enthusiast who wants a bolder taste, simply press one garlic clove and stir it in for alioli with a kick!\u003c\/p\u003e\u003cp\u003eAlioli is basically a fresh mayonnaise blended with fresh garlic. But this is not your typical mayonnaise. Arteoliva uses only fresh ingredients, no powdered garlic or eggs here. The result is a creamy, rich sauce with hints of \u003ca href=\"\/food\/vinegar\"\u003esherry vinegar\u003c\/a\u003e and a natural bright flavor.\u003c\/p\u003e\u003cp\u003eArteoliva blends the ingredients then packages the alioli using the TetraPak system which protects the sauce from light and air, preserving all of its flavor and texture. Cut the corner of the package to dispense small amounts of alioli, or open it up and serve in a small dish. The alioli comes in six small packages for convenience an freshness. Refrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064343556179,"sku":"sc-38","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-38.jpg?v=1787743382"},{"product_id":"salsa-brava-sauce-el-navarrico-sc-63","title":"Salsa Brava Spicy Sauce by El Navarrico","description":"\u003cp\u003eIf you’ve feasted on patatas bravas at a tapas bar in Madrid, then you know why it is such a classic. Our Salsa Brava from El Navarrico is a flavorful, mildly spicy sauce ideal for this classic roasted potato dish. It’s the most authentic version we’ve ever tried!\u003c\/p\u003e\u003cp\u003eSalsa Brava is a blend of fresh tomatoes, sweet roasted \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003espicy smoked paprika\u003c\/a\u003e (Pimentón de La Vera). It’s essential for the classic tapa, patatas bravas, but is also versatile in the kitchen. It makes a beautiful marinade for grilled pork or chicken. We like to serve it with grilled fish or scallops, along with \u003ca href=\"\/food\/bread-galician\"\u003egrilled bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eEl Navarrico is a family-owned company\u003c\/a\u003e that is passionate about capturing the flavor of fresh vegetables. Located in La Rioja, they use only hand-prepared vegetables harvested ripe from the local fields. One delicious result is their Salsa Brava, sometimes called the \"Mediterranean hot sauce,\" although its spice is mild compared to your typical Latin American hot sauce.\u003c\/p\u003e\u003cp\u003eThis version is the best jarred Salsa Brava we’ve ever tried!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064343851091,"sku":"sc-63","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-63.jpg?v=1787743509"},{"product_id":"sofrito-sauce-arteoliva-sc-71","title":"Sofrito Sauce for Paella by Arteoliva","description":"\u003cp\u003eSofrito is the classic sauce of Spain, made with slow simmered fresh tomatoes, onions and garlic. Sofrito adds a richness and depth of flavor \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e. It is also essential for dozens of Spanish recipes including empanadas and cocido stews. This premium recipe contains 10% \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe slow cooking process for Arteoliva sofrito brings out the full flavor and sweetness of the fresh tomatoes, onions and garlic to create a sauce that adds freshness and richness to any recipe.\u003c\/p\u003e\u003cp\u003eArteoliva sofrito is made in the village of Palma del Río, Córdoba, using vegetables at the peak of ripeness. The freshly made sofrito is packaged using the high tech Tetra Pak system, preserving it at its pinnacle of quality and ensuring that it arrives at your home just as flavorful as the day it was made.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344047699,"sku":"sc-71","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-71.jpg?v=1787743528"},{"product_id":"squid-ink-nortindal-se-136","title":"Squid Ink by Nortindal","description":"\u003cp\u003eAdd a full, rich taste and striking black color \u003ca href=\"\/paella\/index\"\u003eto paellas\u003c\/a\u003e, other rice dishes, pastas and risottos. Squid ink brings out the flavor nuances of each ingredient while adding mild seafood hints, without tasting 'fishy.' It is the essential ingredient in Arroz Negro (black rice), the famous black paella of \u003ca href=\"\/shop-by-region\/valencia\"\u003eValencia\u003c\/a\u003e, and a favorite throughout the region for executing dramatic presentation and enhanced flavors of traditional Spanish dishes.\u003c\/p\u003e\n\u003cp\u003eSquid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e. Cuttlefish is a type of sepia, a relative of the squid, but has long been hailed as having more pristine ink that is better for cooking due to its rich, non-fishy flavor.\u003c\/p\u003e\n\u003cp\u003eTo create squid ink broth, mix a ratio of 1 tablespoon per quart\/liter.\u003c\/p\u003e\n\u003cp\u003eThe ink is preserved with sea salt and remains good for up to 4 years in storage unopened. Once opened, use within 1-2 weeks. No artificial preservatives are added. You may freeze the remainder of the squid ink if need be.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344408147,"sku":"se-136","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-136.jpg?v=1787743533"},{"product_id":"saffron-princesa-de-minaya-sn-08","title":"One Ounce Tin of Saffron by Princesa de Minaya, D.O. La Mancha","description":"\u003cp\u003e'Princesa de Minaya’ is “An artisanal saffron of immense quality” quotes 'Lo Mejor de la Gastronomia' - the definitive gourmet food guide in Spain.\u003c\/p\u003e\u003cp\u003eUnquestionably the best of the best, La Tienda can bring it to your kitchen because the family that produces the saffron is satisfied with the life they have: producing the best, and in low volume. Our order meets their personal needs, they dream of no more.\u003c\/p\u003e\u003cp\u003eThey collect, prune and toast it themselves on a daily basis during the harvest, which has a decisive effect on its aroma, flavor profile and coloring strength—and all three are very intense. Their production for the year is no more than 50 pounds, depending on the harvest. Your purchase supports an artisan industry that might otherwise vanish.\u003c\/p\u003e\u003cp\u003eFor several generations the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain on their ten acre plot. It takes about 5,500 crocus flowers to obtain the 28 grams of saffron you find packed in this tin.\u003c\/p\u003e\u003cp\u003eSince saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. The Serrano family affixes the ‘Denomination of Origin La Mancha’ seal on each tin, so that you will be guaranteed that Princesa de Minaya is actually grown in La Mancha, the site of \u003ca href=\"\/food\/saffron\"\u003ethe finest saffron (azafrán) in the world\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOur saffron is Category I which is the highest quality - the color and flavor intensity must be rated more than 190. Princesa de Minaya has never tested below 190 and is often above 200 (according to the international standard ISO-3632-2).\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345915475,"sku":"sn-08","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-08.jpg?v=1787743507"},{"product_id":"saffron-princesa-de-minaya-sn-09","title":"Princesa de Minaya Saffron, D.O. La Mancha","description":"\u003cp\u003eThe definitive gourmet food guide in Spain says Princesa de Minaya is “An artisanal saffron of immense quality”. Unquestionably the best of the best, this saffron will add a deep, authentic flavor to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other dishes. It surpasses the highest international standards in flavor and color.\u003c\/p\u003e\u003cp\u003eFor several generations the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten acre plot. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle.\u003c\/p\u003e\u003cp\u003ePrincesa de Minaya adds a bright golden color and intense flavor to your paella and all saffron dishes. \u003ca href=\"\/food\/saffron\"\u003eSaffron\u003c\/a\u003e is the fundamental flavor of paella, and in our experience Princesa de Minaya can make the difference between a good and a great paella.\u003c\/p\u003e\u003cp\u003eDuring the harvest, this family collects, prunes and toasts saffron on a daily basis, which has a decisive effect on its aromatic, flavor profile and coloring strength, and all three are very intense. Their production for the year is no more than 50 pounds depending on the harvest.\u003c\/p\u003e\u003cp\u003eSince saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. The ‘Denomination of Origin La Mancha’ seal on each jar guarantees that Princesa de Minaya is actually grown in La Mancha, the site of the finest saffron (azafrán) in the world, and matches the highest standards.\u003c\/p\u003e\u003cp\u003eOur saffron is Category I which is the highest quality - the color and flavor intensity must be rated more than 190. Princesa de Minaya has never tested below 190 and is often above 200 (according to the international standard ISO-3632-2).\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346013779,"sku":"sn-09","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-09_6e3a59f2-658e-4e33-910e-10f9d7a38176.jpg?v=1787743509"},{"product_id":"mini-tortilla-espanola-potato-omelets-with-onions-peregrino-su-05","title":"Mini Tortilla Española Potato Omelets by Peregrino (4 Pieces)","description":"\u003cp\u003eThese tasty little tortilla española potato omelets are \u003ca href=\"\/food\/tapas\"\u003ea delicious tapa\u003c\/a\u003e or breakfast, ready in minutes. This all natural recipe of diced potatoes, eggs and sautéed onions is a comforting classic in bars and cafés across Spain. Now you can enjoy them at home any time.\u003c\/p\u003e\u003cp\u003eInstead of cooking a fresh tortilla española at home from scratch, we often prefer to heat up one of these tortillas. The flavor is authentic, because the potatoes, eggs and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with kids and adults alike. You can even enjoy it as a last-minute dinner with \u003ca href=\"\/food\/sauces\"\u003ealioli sauce\u003c\/a\u003e and a side salad.\u003c\/p\u003e\u003cp\u003eYour mini tortillas will arrive frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346144851,"sku":"su-05","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-05_d2cbf6f3-4e83-42dd-8a87-4c81e83e866c.jpg?v=1787743478"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-rice-pasta-800x300_984496d8-6e0e-4d1d-9e3f-b2f0e408f6d8.jpg?v=1784679019","url":"https:\/\/tienda.com\/collections\/pantry-staples.oembed","provider":"La Tienda","version":"1.0","type":"link"}