{"title":"Pantry Staples","description":"\u003cp\u003e\n\n\tSpring is the perfect time to check your pantry staples and get restocked for warm weather entertaining. Save up to 20% off a selection of Spanish pantry essentials including Marcona almonds, extra virgin olive oil, paella rice, smoky pimentón and more! Sale ends tonight, April 17th, midnight ET.\u003c\/p\u003e","products":[{"product_id":"fabada-beans-asturias-legumbres-la-tierrienda-vaqueira-be-10","title":"Fabada Beans from Asturias","description":"\u003cp\u003eThese fabada beans are the finest quality, with very limited production. These 'Fabes de La Granja' are the key ingredient in the hearty fabada stew of Asturias, in northern Spain. This rich meal, flavored with cured meats and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, is famous across Spain. The fabada beans must be hearty and absorbent, with a buttery flavor and smooth texture.\u003c\/p\u003e\u003cp\u003eThe beans come stamped with the 'Denominacion Especifica Faba Asturiana', certifying that the beans were hand harvested in Asturias and only the best unblemished whole beans are selected. This quality is important, as fabada beans are able to absorb the rich, meaty tastes that \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo and morcilla sausages\u003c\/a\u003e add to the broth, just like top quality short grained rice is important for in paella.\u003c\/p\u003e\u003cp\u003eThe secret to their quality is in how they are grown. The beans are planted by hand along the fertile valleys and riverbanks of \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturias\u003c\/a\u003e. They take 150 days to mature, unlike typical beans that only take 90 days. They have to be hand tied, hand husked, and then dried in traditional horreos, wooden barns raised on granite poles.\u003c\/p\u003e\u003cp\u003eThere is no substitute for careful attention to quality, and it is necessary to follow centuries-old procedures. The result is the very finest fabada beans in the world.\u003c\/p\u003e\u003cp\u003eThese top quality 'granja' variety fabada beans are grown and harvested exclusively in Asturias.\u003c\/p\u003e\u003cp\u003eHere is a classic recipe:\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cp\u003e1 pound beans, dry\u003c\/p\u003e\u003cp\u003e10 cups water\u003c\/p\u003e\u003cp\u003e1 onion, diced\u003c\/p\u003e\u003cp\u003e4 cloves garlic, minced\u003c\/p\u003e\u003cp\u003e8 oz Serrano ham, chopped\u003c\/p\u003e\u003cp\u003e8 oz chorizo sausage, chunked\u003c\/p\u003e\u003cp\u003e6 oz morcilla sausage, chunked\u003c\/p\u003e\u003cp\u003e2 Tbsp Spanish olive oil\u003c\/p\u003e\u003cp\u003e1 tsp pimentón smoked paprika\u003c\/p\u003e\u003cp\u003e1 pinch of Saffron\u003c\/p\u003e\u003cp\u003e- Soak beans in cold water for 8 hours. Drain.\u003c\/p\u003e\u003cp\u003e- Add beans and water to a large pot or casserole dish.\u003c\/p\u003e\u003cp\u003e- Bring to a boil and skim the foam.\u003c\/p\u003e\u003cp\u003e- Add the saffron and paprika.\u003c\/p\u003e\u003cp\u003e- Cook on a low boil for 2 to 3 hours.\u003c\/p\u003e\u003cp\u003e- While the beans cook, add the olive oil to a heavy skillet.\u003c\/p\u003e\u003cp\u003e- Add the onion, garlic, ham, chorizo, and morcilla.\u003c\/p\u003e\u003cp\u003e- Brown for a few minutes. Reserve.\u003c\/p\u003e\u003cp\u003e- When the beans are ready, remove 1 cup of cooked beans.\u003c\/p\u003e\u003cp\u003e- Mash the cup of beans and stir into the pot.\u003c\/p\u003e\u003cp\u003e- Add the onion and meat mixture.\u003c\/p\u003e\u003cp\u003e- Simmer for 40 minutes.\u003c\/p\u003e\u003cp\u003e- Add salt to taste.\u003c\/p\u003e\u003cp\u003e- Take off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328876115,"sku":"be-10","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-10_0c208d7c-4b10-4920-a720-57b8eee4a48e.jpg?v=1787743439"},{"product_id":"whole-bean-mixed-torrefacto-coffee-tupinamba-cf-04","title":"Whole Bean Mixed Torrefacto Coffee by Tupinamba","description":"\u003cp\u003eSavor the rich, flavorful coffee of Barcelona right at home. This whole bean coffee’s strength is enhanced by a unique Spanish roasting technique known as ‘torrefacto’. In this blend, 20% of the beans are ‘torrefacto’ roasted, providing a balanced, moderate intensity.\u003c\/p\u003e\n\u003cp\u003eFounded in the heart of Barcelona in 1897, Tupinamba continues to select the finest beans from around the world, roasting them to perfection for a full-flavored experience without any burnt aftertaste.\u003c\/p\u003e\n\u003cp\u003eEnjoy a cup of espresso or café con leche that captures the essence of Spain with this iconic coffee from Barcelona.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331104339,"sku":"cf-04","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CF-04.jpg?v=1787743547"},{"product_id":"pardinas-lentils-la-carreta-be-17","title":"Premium Pardina Lentils by La Carreta","description":"\u003cp\u003eTiny brown \"Puy\" Pardina lentils are the finest of the three main varieties of lentils grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor. They are an unexpected treat to those who consider lentils ordinary fare.\u003c\/p\u003e\u003cp\u003eThe other varieties of lentils, like big, fat green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003c\/p\u003e\u003cp\u003ePardina lentils are the ideal foundation for a pot of classic Lentejas con Chorizo, a favorite hearty stew from Spain. Because our artisan quality lentils are super-dried to preserve their full flavor and retain their shape, they require overnight soaking.\u003c\/p\u003e\u003cp\u003eA classic recipe in Spain is Lentejas con Chorizo, lentils stewed with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e. You can elevate your favorite lentil recipe with these exceptional lentejas.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331268179,"sku":"be-17","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-17.jpg?v=1787743492"},{"product_id":"extra-virgin-olive-oil-senorio-de-vizcantar-oo-46","title":"Señorío de Vizcántar Extra Virgin Olive Oil (2.5 Liters)","description":"\u003cp\u003eThis Special Selection Señorío de Vizcántar extra virgin olive oil earned the Silver Medal at the 2007 Los Angeles International Competition. The award winning harvest is available to you in this handsome 2.5 liter tin.\u003c\/p\u003e\u003cp\u003eIt is a deep golden oil, brimming with a fresh, sweet, fruity aroma. It is our family’s personal favorite - and the best seller of all the \u003ca href=\"\/food\/olive-oil\"\u003eprize winning La Tienda offerings\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThink of Señorío as you would a full bodied and delicious red wine. If you are used to the routine and characterless brands you find on the supermarket shelf, your eyes will be opened.\u003c\/p\u003e\u003cp\u003eYou will wonder why you put up with inferior products before. After all, you are not happy with bulk wine after you know the difference.\u003c\/p\u003e\u003cp\u003eFermín Rodríguez, a master taster, has drawn from the rich variety of olives available in the historic Priego de Córdoba region of Andalucía and blended fresh pressed juice from three types of olives. The oils he blends are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil.\u003c\/p\u003e\u003cp\u003eThe result is a warm and complex flavor profile, with the perfect balance of fruity, herbal and peppery accents - thereby avoiding the flavor limitations of a single fruit olive oil.\u003c\/p\u003e\u003cp\u003eSeñorío is a wonderful way to begin savoring the many flavors of olive oil from Spain. Actually, we use Señorío for everything -- for seasoning seafood, sautéing, and for making sauces such as alioli. Most of all, it is great for crisp green salads, and dipping with a crust of \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340377683,"sku":"oo-46","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-46.jpg?v=1787743434"},{"product_id":"paellero-paella-seasoning-carmencita-pa-01","title":"Paellero Paella Seasoning","description":"\u003cp\u003ePaellero seasoning brings the authentic spices of Spain to your paella, including real saffron. Each box contains five packets of seasonings, and each packet is enough for a paella that serves six people. Simply add the contents of the envelope to your favorite recipe for \u003ca href=\"\/paella\/index\"\u003ea paella to remember\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003eThe chefs at Carmencita have honed this paella spice mix for more than 25 years, cooking literally hundreds of paellas until the balance of flavors was perfect.\u003c\/p\u003e\u003cp\u003eCarmencita began in 1920 when Jesús Navarro Jover began offering packets of saffron for sale in a town near Alicante, in the heart of paella country. What began as a one man small business has grown over the last century into one of the most reputable spice companies in all of Spain.\u003c\/p\u003e\u003cp\u003eClick the Video tab above for a simple, authentic recipe featuring Carmencita Paellero spices. Here is the recipe in type format:\u003c\/p\u003e\u003cp\u003eSimple Paella by Carmencita:\u003c\/p\u003e\u003cp\u003eIngredients:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e21 oz rice\u003c\/li\u003e\n\u003cli\u003e8.5 cups water\u003c\/li\u003e\n\u003cli\u003e6 prawns\u003c\/li\u003e\n\u003cli\u003e5 oz tuna\u003c\/li\u003e\n\u003cli\u003e3.5 oz mussels\u003c\/li\u003e\n\u003cli\u003eGrated tomato\u003c\/li\u003e\n\u003cli\u003e3.5 oz extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 packet of Carmencita Paellero\u003c\/li\u003e\n\u003cli\u003eMediterranean sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDirections:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSauté the shellfish and tuna.\u003c\/li\u003e\n\u003cli\u003eAdd the grated tomato and fry it.\u003c\/li\u003e\n\u003cli\u003eAdd the rice and the Carmencita Paellero and fry.\u003c\/li\u003e\n\u003cli\u003eIncrease the heat, add the broth and boil for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the rest of the products and finish cooking over high heat for 6 minutes. And in the last 2 minutes, add the mussels so that they open.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341164115,"sku":"pa-01","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PA-01.jpg?v=1787743488"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-13","title":"Sweet (Mild) Smoked Paprika by La Dalia","description":"\u003cp\u003eRust red in color with a unique smoky flavor, Pimentón de La Vera, or \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is mild with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eSmoked paprika is a key ingredient in \u003ca href=\"\/paella\/all-paella\"\u003eauthentic paella\u003c\/a\u003e. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341753939,"sku":"pk-13","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-13.jpg?v=1787743532"},{"product_id":"bonito-del-norte-tuna-ortiz-se-03","title":"Bonito del Norte Tuna in Olive Oil (7.76 oz)","description":"\u003cp\u003e(en español abajo)\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is considered by Spaniards the finest of tunas. This thin, white fish has a mild flavor and is lower in fat than other varieties of tuna. Each is line-caught individually and packed in olive oil to keep it moist and flavorful.\u003c\/p\u003e\n\u003cp\u003eColman Andrews, former Editor-in Chief of Saveur Magazine, writes that \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito tuna\u003c\/a\u003e is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eThe delicate flavor and texture of Bonito tuna is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. Enjoy this delicious tuna in salads, sandwiches, or \u003ca href=\"\/food\/piquillo-peppers\"\u003eas a stuffing for piquillo peppers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWarning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna!\u003c\/p\u003e\n\u003cp\u003e---------------\u003c\/p\u003e\n\u003cp\u003eLos españoles consideran el bonito del norte el mejor de los atunes. Este atún capturado sin dañar delfines viene envasado en aceite de oliva para mantener su humedad y sabor.\u003c\/p\u003e\n\u003cp\u003eCada atún se pesca con sedal a mano, preservando la textura y el sabor que se pueden ver afectados por la presión de la red.\u003c\/p\u003e\n\u003cp\u003eColeman Andrew, el Editor en Jefe de la revista Saveur, escribe que el bonito es 'uno de los grandes placeres gastronómicos de la vida diaria'. Le da innumerables vueltas al atún en agua que venden en el supermercado. Advertencia: una vez que pruebe este atún, suave como la seda, puede que no vuelva a comprar otra lata de atún normal.\u003c\/p\u003e\n\u003cp\u003eVa muy bien en ensaladas o bocadillos, así como para rellenar pimientos de piquillo.\u003cbr\u003e\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344375379,"sku":"se-03","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-03.jpg?v=1787743398"},{"product_id":"white-asparagus-spears-el-navarrico-vg-02","title":"Extra Thick White Asparagus Spears, D.O. Navarra","description":"\u003cp\u003eThese extraordinarily thick white asparagus spears are so soft and buttery you can literally cut them with your fork. In Spain they serve them well chilled with a dollop of mayonnaise, but they can also be served as a special addition to salads.\u003c\/p\u003e\u003cp\u003eKing Juan Carlos once sampled these extra thick beauties from El Navarrico and exclaimed 'Cojonudos!’ which is slightly off-color slang for terrific! And wine critic Robert Parker said \"a delicacy of the world are white asparagus- the best from \u003ca href=\"\/shop-by-region\/navarra\"\u003eNavarra\u003c\/a\u003e in Spain, and Les Landes (Bordeaux)...La Tienda, the online Spanish food purveyor has them preserved in cans (normally I hate canned food), but these are superb.\"\u003c\/p\u003e\u003cp\u003eIn early spring, green spears of an asparagus fern emerge into the sunlight and are harvested. For white asparagus, before the spears first emerge, the farmers cover the with mounds of soil. Because they never see the sun, they stay pale white and tender. \u003c\/p\u003e\u003cp\u003eEl Navarrico only harvests near their facility in Navarra, where the spears are peeled and cooked within hours. Because they are so fresh, they are packed in only water and salt, with no preservatives.\u003c\/p\u003e\u003cp\u003eEl Navarrico is one of the few artisan vendors in Spain that follow the traditional way. Most producers outsource asparagus to China, since artisan production is so labor intensive and non-industrial.\u003c\/p\u003e\u003cp\u003eWhite asparagus from Navarra is so revered in Spain that it has its own D.O. (a protected Denomination of Origin), which guarantees its quality and authenticity. \u003ca href=\"\/el-navarrico\/\"\u003eOur friends at Navarrico\u003c\/a\u003e grow the “Cojonudo” white asparagus spears in such limited quantity, that some years we buy the entire harvest to make sure we have enough.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347979859,"sku":"vg-02","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-02.jpg?v=1787743550"},{"product_id":"rosemary-thyme-tortas-aceite-crisps-ines-rosales-co-42","title":"Rosemary \u0026 Thyme Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eCrisp and delicate tortas de aceite are handmade in Seville using extra virgin olive oil. A traditional Spanish snack for the last 100 years, Ines Rosales tortas are a delicious treat to enjoy any time of day. Lighter than ordinary crackers and baked with rosemary and thyme, this savory treat is great on its own but even better paired with fresh fruit or \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ea slice of Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA century ago, a woman named Ines Rosales started making \u003ca href=\"\/food\/cookies\"\u003eolive oil tortas (tortas de aceite)\u003c\/a\u003e by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas de aceite proved so popular that before long, she could not keep up with the demand and she hired women from the local village to assist her in producing these crisp and delicate treats. She used local ingredients including \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this Andalusian specialty became known and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eThis tradition continues today. Originally topped with sugar and anise seeds, these rosemary and thyme tortas are a slight adaptation of the recipe Ines Rosales created almost 100 years ago. Women from the local village are still employed to hand-flatten the dough and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\u003cp\u003eThese savory rosemary and thyme crisps will remind you of the pie crust cookies your mom might have made for you when she was trimming her pie before putting it in the oven. Our moms usually topped them with cinnamon sugar, but these are lightly sprinkled with coarse sea salt. Enjoy them instead of crackers or cookies with an afternoon cup of tea.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349061203,"sku":"co-42","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-42.jpg?v=1787743506"},{"product_id":"artichoke-hearts-el-navarrico-vg-80","title":"Tender Artichoke Hearts by El Navarrico","description":"\u003cp\u003eThese tender small artichoke hearts are grown in Navarra, near the famous \u003ca href=\"\/shop-by-region\/la-rioja\"\u003eLa Rioja\u003c\/a\u003e wine region. Each one is peeled by hand then carefully poached in small batches. The result is a delicate artichoke with none of the hard, chewy leaves found in grocery store artichokes.\u003cbr\u003e\u003cbr\u003eAdd these artichokes to your favorite salad, \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e, pasta dish or artichoke dip. They are so good that we often serve them as-is, with \u003ca href=\"\/bread\/bread-galician\"\u003egreat bread\u003c\/a\u003e and a nice glass of wine.\u003c\/p\u003e\u003cp\u003eOur friends at El Navarrico source only the freshest, just-harvested artichokes from nearby farms. Poached in water with a touch of salt, the have a pure, clean artichoke flavor with no herbs or cooking oil flavors.\u003cbr\u003e\u003cbr\u003eEl Navarrico is a family company, and our family has worked with them for over twenty years. We know that every vegetable and sauce that we offer from their factory is the finest in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356270163,"sku":"vg-80","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-80.jpg?v=1787743385"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-almonds-and-nuts-800x300_58bf1d4b-189d-427d-8d06-a7eab86655eb.jpg?v=1786993515","url":"https:\/\/tienda.com\/collections\/pantry-essentials.oembed","provider":"La Tienda","version":"1.0","type":"link"}